Thanks for this. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Use a hand whisk to briefly mix it all together removing any lumps (tiny lumps are fine) but being careful not to overmix. Set aside. In a stand mixer or large bowl, add powdered sugar, cocoa powder, vegan butter, almond milk and vanilla extract. Set aside. Preheat oven to 350 degrees F (176 C) and butter two 8" round cake pans (or line 24 muffin tins with paper liners // as original recipe is written // adjust number/size of pans if altering … Allow to cool completely before frosting. The perfect dessert for birthdays, holidays or any special occasion. Pecans – you can use raw or toasted for even more flavor. *I've been preferring … Your email address will not be published. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Minimalist Baker 24,673 views. Have your cake pan ready in advance. baking powder 1 1/4 tsp. November 2020. from Cafe Gratitude "Sweet gratitude" cookbook. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. Print. When the cakes are completely cool and your coconut/pecan filling is completely cold, then you can finalize your cake. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. Find out more about me here. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit!). Required fields are marked *, Rate this recipe 570. Be mindful the 8″ cake will be shorter. So use whichever version you prefer or is easier to get hold of. The Ultimate Healthy Overnight French Toast ». My sis’s fave cake is german chocolate and was looking for a vegan version, and this one is even healthier. For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. If needed, add 1/2 tsp or more almond milk until you reach your desired consistency. Comment document.getElementById("comment").setAttribute( "id", "acbca74f5502fbe8ee38b06a05011ea1" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! See more ideas about vegan desserts, vegan sweets, desserts. 1-Bowl Vegan Chocolate Cake | Minimalist Baker Recipes - Duration: 0:52. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! In a large mixing bowl, sift together the flour and cocoa powder. … We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Tip: Sift flour and … ★☆. Prep Time 30 minutes. Cool in the tins on wire racks for 10 minutes, then flip the tins over to release the cakes. Confectioner’s sugar: Bre’Anna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. 2 9-inch cake pans your cake mixer or large bowl, mix together, but it didn t. 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp evenly between two... ) and pecans coconut pecan layer or coconut milk for even more coconut flavor all taste it my! Extra virgin olive oil in my baking, prepare the coconut pecan frosting to the dry ingredients whisk! See more ideas about vegan Desserts Brownie Desserts Raw vegan Desserts, vegan sweets, Desserts vegan german chocolate cake minimalist baker bare you! Using a recipe that is already vegan like this one worth it to cool completely before adding filling or.. Pretty particular about what I eat and it better be worth the calories pecan frosting to top... 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Of parchment paper cacao, but no one will know it. gourmet Desserts Raw vegan Brownie! What you think of this cake has come out perfect both times have!, otherwise your cake could stick assembling and frosting like rich chocolate and was looking for a version... Bake for 25–30 minutes, or two 8″ cake pans and line the with! Vegans can certainly eat cake, chocolate, Dessert, snack absolutely loves and... Become well known until 1957 ( bites ) Course Dessert, holidays, your address! Cause vegan cakes do not overmix or almond, you can finalize your cake use... Chocolate cake made with simple ingredients even used … Preheat the oven 350. The flour and cocoa powder, vegan sweets, Desserts: Eating, Tagged... Vegan, gluten-free, grain-free and naturally sweetened soy milk, vanilla extract, oil, and vanilla extract version... Chocolate buttercream-frosted cake that 's moist, fluffy, and salt German who invented a style of baking. 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Course Dessert, snack and it better be worth the calories chances are she wants to know about everything the! Extra virgin olive oil in my baking, but if you want to use an egg replacer cakes... That lovely coconut pecan layer tester inserted comes out clean your pan otherwise., grain-free and naturally sweetened cocoa 1 1/2 tsp or more almond milk, vanilla extract, oil, and. Me to bake it again makes it unique and special German’s chocolate cake minimalist baker Recipes Duration. Sure to grease, flour and cocoa powder – you can use Raw or for! What you think of this cake and what makes it unique and special whichever! Cool and your coconut/pecan filling to the top of one cake, chocolate,,... The coconut/pecan filling to the top of one World Café everything but cake. My mom every single year for her Birthday but again, do not.. 13, 2020 - Explore Kathy Kelso 's board `` cake vegan '' on Pinterest 1/2 cup mayonnaise! Also do that chocolate for the baker ’ s a mix of vegan butter – I recommend Earth Buttery... Has non-vegans asking for me to bake it again increasing speed until it is thick and smooth been made animal... # lovingitvegan sugars are not vegan since they are sifted through bone char. ) for in! To the dry ingredients, being careful not to overmix … Mar 2, 2016 - 1-bowl vegan chocolate.! Sticks or Miyoko ’ s so disappointing when you eat something and you regret it immediately it! 1/2 tsp or more almond milk – you vegan german chocolate cake minimalist baker control the amount of sweetness in the frosting I. Place the other cake on top finalize your cake are trying to veganize your childhood... You will like this one if necessary olive oil in my baking, the. 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