Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn. Bourbon Smash, Get the Recipe: ©2014, Television Food Network, G.P. She creates menus for every occasion, from last-minute family suppers to elegant celebrations. After smearing toasted bread with mayo, he builds the layers of flavor with fresh lettuce, beefsteak tomatoes, crispy bacon and a decadent fried egg. Influenced by family recipes, her cooking is easy and delectable. Chipotle Chilaquiles, Get the Recipe: Spicy Mac and Cheese, Get the Recipe: Mushroom Fricassee with Creamy Polenta, Get the Recipe: Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. GZ's version features bright, fresh produce like cucumber and tomatoes, plus rotisserie chicken for heft and a simple red wine vinaigrette. Featuring a menu of recipes for the dog days of summer. Olympic superstar Brian Boitano stopped by The Kitchen to share this hearty, comforting pasta. You know that the co-hosts say, "It's 5 pm –– somewhere." The key to making Geoffrey's salmon supper in a hurry is starting with prepared pesto. Marcela dunks just-fried tortillas in a fresh-tomato salsa with chipotles, then tops the big-batch meal with a fried egg, cool crema and fragrant cilantro for an over-the-top finish. He bakes the fish at a low temperature so it turns out deliciously moist every time. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun. Pull up a stool at the counter and join us in The Kitchen. Watermelon Cosmo Punch, Get the Recipe: Sunny deems this cheesy dish of pasta, sausage and beef her "One-Pan-Plan Lasagna," as it cooks conveniently in a single skillet. Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. Fresh mint and lemon juice brighten up Geoffrey's fuss-free bourbon cocktail. Watch The Kitchen: thankfull Thanksgiving from Season 23 at TVGuide.com ... hosted by five of the Food Network's star chefs who dish on culinary trends and demonstrate recipes. Steak and Egg Burrito, Get the Recipe: Each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home. All rights reserved. Serve it with buttery homemade garlic bread to soak up the rich tomato sauce. Chile powder-spiked brown sugar gives Katie's tender salmon fillets a sweet, spicy crust. Marcela quickly cooks whole tomatoes, a serrano chile and a shallot to boost their flavor before blending them with garlic and cilantro. Watch More Full Episodes from These Networks. ©Clairy Productions, Inc. Photo By: Renee Comet Season 25, Episode 1 Family Style: Summertime Faves with a Twist. Sunny's Pan-sagna - One Pan Plan Lasagna, Get the Recipe: Ready to eat in only 10 minutes, this stovetop macaroni and cheese indeed lives up to its name. Sunny's Italian Sausage-Stuffed Acorn Squash, Get the Recipe: Stream the best cooking shows on The Oprah Winfrey Network today. ©2013, Television Food Network, G.P. Spaghetti Aglio e Olio, Get the Recipe: Your email address is required to identify you for free access to content on the site. Loosen up the blue cheese stuffing in these sweet, smoky party-ready bites by mixing it with a splash of heavy cream. Italians are masters at transforming simple ingredients that are delicious and fulfilling. Raise a glass with Geoffrey's four-ingredient citrus-based sipper. Everyday chicken breasts are given the Iron Chef treatment in Geoffrey's top-rated dinner featuring juicy, tender meat topped with a tomato-olive sauce and fresh greens. While you could serve Geoffrey's party-ready cocktail in a classic punch bowl, you could also opt for a hollowed-out watermelon for an extra-special presentation. Hot Topics, celebrity interviews, Ask Wendy, fashion, beauty, exclusive behind the scenes videos and more. Fall Throwdown October 31, 2020. Sunny's Quick Chilled Carrot Soup, Get the Recipe: A hearty meal that's easy to make, Jeff's loaded burrito features juicy beef alongside fluffy eggs and rich Gruyere cheese. Jeff Mauro Hosts Suburban Street Cook-Offs on All-New Kitchen Crash Dec 15, 2020 By: Maria Russo Celebrities Take Center Stage on New Cake Competition Cakealikes Dec 9, 2020 Once you set up the beef, fresh veggies and splash of red wine in the slow cooker, you can enjoy hours of hands-off cook time, thanks to the machine. For a go-to appetizer that's as quick to make as it is impressive, try Jeff's decadent toasts topped with a mixture of goat cheese and sun-dried tomatoes, plus sliced grilled asparagus. These five talented food experts will bring fun conversation and delicious recipes into your kitchen every week. When you're ready to eat, use the cooking liquid to create a gravy, then pour that over the meat for comforting results. Quickest Mac and Cheese, Get the Recipe: He grills the wraps for a few minutes before serving them with a cocktail and a hot sauce-spiked sour cream. You will also receive free newsletters and notification of America's Test Kitchen … All Rights Reserved, Photo By: Matt Armendariz ©Clairy Productions Inc. Photo By: Jason Clairy Watch full episodes of The Kitchen and get the latest breaking news, exclusive videos and pictures, episode recaps and much more at TVGuide.com Author of “The Real Girl’s Kitchen” Haylie Duff's an easy recipe for a tasty snack that comes together in minutes. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. A go-to cocktail that's sure to impress your guests at brunch, Geoffrey's five-mixture mixer is made with tomato juice and vodka, plus fresh horseradish and Worcestershire sauce for a subtle bite. Quick Chicken Tortellini Soup, Get the Recipe: Get the Recipe: This is where I share my passion for cooking with the world. Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad, Get the Recipe: All Rights Reserved. Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too. October 31, 2020. Photo By: Jason Clairy ©2014, Television Food Network, G.P. Check out the best dishes created by The Kitchen co-hosts and their guests. All Rights Reserved. All Rights Reserved, Photo By: Emile Wamsteker This busy mom loves to cook and entertain for family and friends. Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole, Get the Recipe: Katie swaps out the everyday chicken for juicy pork in her 30-minute lettuce cups, filled with hoisin-flavored meat, tender rice noodles and classic garnishes like peanuts and bean sprouts. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. S'Mauros: Skillet S'Mores, Get the Recipe: They bring welcome heft to her flourless dessert, while semisweet chocolate in both the batter and silky ganache deliver the richness you crave. Included: BBQ salmon and easy salad; and a refreshing elbow macaroni salad with pine nuts, lemon … ©2013, Television Food Network, G.P. Erin McDowell - Butterscotch Apple Pie Erin McDowell literally wrote the book on pie and … For an all-in-one dinner, make Sunny's cheesy spiced sausage mixture featuring fresh sage and walnuts, and pile it in tender hollowed squash halves. 3 Ways to Hack Your Favorite Ingredients, from... © 2020 Discovery or its subsidiaries and affiliates. Season 18, Episode 3. The Official website of the Mr. Food Test Kitchen where you can find thousands of Mr. Food Test Kitchen quick and easy triple-tested recipes, including information about our cookbooks, TV stations and so … She tops the tender vegetable noodles with a bold tomato sauce starring ground turkey. Photo By: Matt Armendariz Giada De Laurentiis shares updated versions of Italian classics that are perfect for any occasion. Leave it to the Sandwich King to concoct this over-the-top beauty, boasting piles of mortadella, Muenster cheese and a dressed-up honey-mustard mixture with pickled jalapenos. August 11, 2018. Honey Ricotta with Cherries, Get the Recipe: All Rights Reserved. Grilled Asparagus Bruschetta, Get the Recipe: Check out Food Network's The Kitchen headquarters to find additional recipes plus insider photos. You don't need an outdoor grill to make Marcela's next-level hamburgers; she cooks these Mexican oregano-laced patties indoors on a grill pan and finishes them with a mixture of mayonnaise and chipotle chiles. Season 26, Episode 11 Home for the Holidays The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! All Rights Reserved. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode… Made with garlic, a serrano chile and a pinch of red pepper flakes, Geoffrey's tender shrimp pack a punch of spice, but the heat is tamed with the help of fresh lemon zest. Icy Orange Cosmo, Get the Recipe: Find the latest food news and trends, quick recipes, and celebrity chef ideas that will help you cook smarter, faster and healthier on TODAY.com. It takes just two ingredients — shredded coconut and sweetened condensed milk — and a bit of cooking spray to turn out Marcela's top-rated dessert. Join Valerie as she shares her passion for cooking delicious meals. Perhaps the ultimate family-friendly feast, macaroni and cheese is pure comfort food, and Sunny's version is made extra special with the help of a trio of cheeses and cayenne-laced sour-cream custard. The co-hosts looked to FoodNetwork.com to determine some of fans' most-searched ingredients — chicken, kale and quinoa — then Marcela combined them in one fuss-free supper. Butternut Squash and Watercress Salad with Champagne Vinaigrette, Get the Recipe: Set up a toppings bar with jalapenos, tomatoes, cheeses and cilantro, and let each person garnish his or her own bowl. Flourless Chocolate Almond Cake, Get the Recipe: West Virginia Style Hot Dog, Get the Recipe: She adds extra texture to the casserole by topping it with buttery toasted cubes of bread. The Kitchen is a series that is currently running and has 26 seasons (386 episodes). She purees ripe, juicy berries into a smooth mixture, then folds it into fluffy fresh whipped cream. He mixes creamy ricotta cheese with cherries, plus sour cream for subtle tang, and serves it dip style alongside crackers. For a five-minute dessert, look no further than Geoffrey's Honey Ricotta with Cherries. Asian Pork Lettuce Cups, Get the Recipe: While this dessert doesn't require an oven, it needs to chill for a few hours before serving so the pudding has a chance to set. Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Round out the meal with a simple side of oranges and fennel to brighten up the flavors. BBQ Chicken Wings with Blue Cheese Butter, Get the Recipe: Roasted Tomato Salsa (Salsa Asada), Get the Recipe: This busy mom loves to cook and entertain for family and friends. If you're craving pasta but prefer to skip the carbs, look no further than Katie's voodles, aka long strips of zucchini. Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee recipes equipped with ratings, reviews and mixing tips. SATURDAY KITCHEN RECIPES 19 Dec 2020 READERS FAVOURITES from recent weeks SATURDAY KITCHEN RECIPES from previous programmes SATURDAY KITCHEN Saturday Kitchen is a cookery show full of mouth-watering food, great chefs and celebrity guests. Graham mixes tales of wild dinner parties with footage of restaurants and kitchens before cooking decadent meals in front of a live audience. Photo By: Emile Wamsteker Just like the rest of us, Amy Schumer is staying at home right now. Tender butternut squash adds heft to Marcela's easy-to-make salad, tossed in a lemony ginger dressing with champagne vinegar and studded with juicy pomegranate seeds. Shrimp Fra Diavolo, Get the Recipe: It's topped with earthy mixed mushrooms simmered with shallots and thyme in a tomato-wine sauce. Geoffrey Zakarian, his family and his celebrity friends are home for the holidays making the tastiest treats as they look to spice up their holiday menus and share their most-special Christmas traditions. Made with a trio of cheeses — cream cheese, cheddar and American — the sauce is the ultimate in ooey-gooey comfort. A squeeze of lemon juice brightens up Jeff's warming soup, which comes together easily thanks to ready-to-go cheese tortellini. Turkey Bolognese with Voodles, Get the Recipe: TODAY Show - Sept 2016; Wendy Williams - Apr 2016; Steve Harvey - Apr 2016; TODAY Show - Mar 2016; Sugar Showdown (Judge - S2 Eps6,14,15,20) - 2016; TODAY Show - Oct 2015; TODAY Show - Jan 2015; TODAY Show - Oct 2014; TODAY Show - Jul 2014; TODAY Show - Mar 2014; TODAY … (Bacon, Egg, Lettuce and Tomato), Butternut Squash and Watercress Salad with Champagne Vinaigrette, Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad, Barbecue Chicken Wings with Blue Cheese Butter, Sunny's Italian Sausage-Stuffed Acorn Squash, Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant and Roasted Peppers, Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole, Chile-Rubbed Chicken Breasts with Kale, Quinoa and Brussels Sprouts Salad, Top Grilled Recipes Featured on The Kitchen, Top Healthy Recipes Featured on The Kitchen, Top Salad Recipes for Lettuce Haters (and Lovers) from The Kitchen, Slow Cooker Recipes to Make in Your Crock Pot®, BBQ Chicken Wings with Blue Cheese Butter, Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers, Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad. The Kitchen is bringing good tidings and a great menu for holiday cheer. Ready to eat in just 25 minutes, Katie's fuss-free hot dogs are topped with a beefy homemade chili, plus your favorite coleslaw and yellow mustard. Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad, Get the Recipe: Photo By: Jeffrey Neira Skip the store-bought snack and make Katie's top-rated version at home in only 10 quick minutes. Photo By: Emile Wamsteker No-Bake Banana Pudding Pie. She tops the tacos with Soy-Lime Sauce that's been mixed with serranos for subtle heat. The Kitchen Five talented food experts gather in the kitchen to share lively conversation and delicious recipes. Creamy Chicken Succotash, Get the Recipe: Packaged ramen noodles receive a fresh makeover in Katie's 5-star stir-fry. ©2014, Television Food Network, G.P. Game Day Chili, Get the Recipe: Ready to eat in only 35 minutes, Katie's easy-to-make fish is grilled so it boasts a subtle smoky, charred taste. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Chicken Ramen Stir-Fry, Get the Recipe: The show sets are a kitchen, a table where the hosts talk, a bar area, and sometimes, the show goes outside to cook on a grill. Peach Cobbler, Get the Recipe: Swap out traditional tortillas and use thinly sliced jicama as the taco shell for Marcela's bold garlic-marinated steak. Chopped judge Scott Conant visited the co-hosts to chat, and he shared this warming bowl of buttery polenta. She ditches the flavor packets and seasons the dish with a dual-purpose mixture of sweet honey and bold Sriracha sauce; not only does this combination marinate the chicken, but it also acts as the sauce when combined with the noodles. , spicy crust favorite charming world traveler Graham Kerr Tosi makes candy milkshakes and pumpkin pie bars Halloween. 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