It’s important to use good quality cheese. So, this cream will be a lot more intense and denser. Hope you enjoy! … Using a hand mixer, mix everything well. I served it with the homemade cinnamon streusel sour cream coffee cake. Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo … Love this recipe. Note: My starting point for this recipe was this popular strata originally published in Gourmet magazine. The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. A classic appetizer made in just minutes in the Instant Pot®. Thanks Can I half the spinach and cheese strata since we are only two at home? It was delicious! I usually half the recipe. Hi Olga, I just added metric measurements for this recipe. I’m concerned that eliminating it will take away from the final product. Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. We have been making it every Easter Brunch for the past three years. Wash the spinach and cook it in a pot of water. A nice alternative to meat based egg casserole dishes and so easy. Everyone loved it and had seconds. I would like to use sharp cheddar as one of the cheeses, would swiss be a good choice for the other? My SIL said this is the best strata I’ve made so far. I followed the recipe to a T. I just found it to be bland. Carrot is one of the vegetables that you simply have to include in your diet, as it’s rich in many…, Cinnamon cookies are an ideal classic to accompany tea time or breakfast and snacks. Thanks for the fantastic recipes, Jenn – love your site! Do you think I could use a French Brioche instead of Italian Sandwich Bread? Hi Debbie, The Dijon does add flavor but I think it’d be fine to just leave it out. Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. Even my meat-loving family thought it was great. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Could this be frozen after soaking, before cooking (or partially cooked)? This cream is also known as a spinach and cheese dip, which may make it sound more familiar. He said this is worthy of repeat! If I use fresh spinach, should I still squeeze out liquid after sauteeing with the onion? It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. It makes a significant difference! Butter a 3-quart (or 9x13-inch) baking dish. My husband browned some sausage patties for the meat eaters, and my daughter-in-law brought Mimosa ingredients. Yes, Lois, fresh spinach will work here; you’ll need about 1.5 lbs. After all, this type…, In this article, we'll tell you how to make a delicious cream of almond soup with grapes and canteloupe. Excellent!!!! Bake for 20 minutes, or until … A friend of mine made this, and I had to have the recipe! Thank you so much for answering questions Barbara Riddle. Enjoy! Hope you enjoy! Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? Then cover and refrigerate for at least one hour or overnight. However, when it comes to showing up to a gathering with a dish, a good cream of spinach can be your answer. I'd love to know how it turned out! How to Make a Homemade Carrot Smoothie and its Benefits, Discover a Simple Recipe For Cinnamon Cookies, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe. In…, Are you hungry all the time? This recipe is divine! Easy peasy Brunch! Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. I made this strata for Christmas Brunch. Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. You do all of the preparation the night before and then let it rest in the fridge overnight. Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. I did tr6 to spread out as advised. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Also, it’s faster to make! Then, grate both of the cheeses. In case you want to research using a slow cooker, here are some tips on converting recipes that you may find helpful. Put the cheese, spinach and garlic in a bowl. The data is calculated through an online nutritional calculator, Edamam.com. Mix cream cheese and onions in medium bowl until blended. Thank you for your invaluable blog and fabulous cookbook. Make sure you soak it overnight. I used several ounces more than required. I just took it in a insulated carrier. We don’t get frozen spinach by the bag. Reserve 1 strip for another use. I won’t make again. Start to finish in a hour. It thawed the spinach and evaporated the extra moisture. Before we get started, a few words about the ingredients. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. Then, peel and chop the garlic (not too small). The only change I made was to use Canyon Bakehouse Gluten Free Mountain White Bread instead of Italian sandwich bread and prepped it the night before. In the future I’ll be making this for a person who can’t eat any kind of onions, but can have garlic. This will be my go too brunch item! In large bowl, beat eggs, stir in milk. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Mine came out a bit drier than I liked. We also took the berry trifle and chocolate croissant bread pudding (everyone’s favorite), Thanks for the follow-up Kristy – so glad you had success with the strata (and the trifle and bread pudding)! Do you think it’s okay to omit the onions or is there something else that I could add instead? Fit the circle dough shapes … The fruit salad was light and refreshing, perfect with the strata. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. I pushed the bread down gently to make sure it was soaked and then put it right in the oven. Hope it turns out well! It was delicious! Mix well. Close Baked Spinach Artichoke Dip. Full recipe and amounts can be found in the recipe card below. It was my favorite type of recipe: simple, yet impressive and flavorful! I added 1/2 pound of sweet Italian sausage but otherwise did not change a thing. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Could this be Made in a Crock pot? Let stand 10 minutes then cut into 1-1/2 inch squares. It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. I love that it’s made the night before ready for cooking the next morning I’m thinking it’s going to be perfect for Christmas brunch this year ‍. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Drain spinach, squeezing the excess liquid from it. I had made many of your recipes and all are amazing!! https://www.tasteofhome.com/recipes/spinach-cheese-appetizers Everyone enjoyed it and asked for the recipe. Hi Adela, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Hi Cindy, I would leave out the onions and use 5 cloves of garlic. Ingredients. Should I just cut it in half? Add a little salt and pepper (as much as you’d like). Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. — Lynnessa R Struble on December 21, 2020. The content in this publication is presented for informative purposes only. I would suggest adding sausage to maybe kick it up a notch. Also use Challah bread. Cream cheese. You make the best recipes on the internet! As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan. Hi Kristy, I don’t have much experience using a crockpot, so it’s hard to say for sure how this would turn out in one. I am just concerned about the difference in the bread. I made this for a Baby Sprinkle and it was a big hit. I bought bakery Italian bread, used the expensive cheeses. It just seemed bland with occasional bites of the spinach. Besides, if you've never tried them…, Rice is great in both hot and cold dishes. This was a huge hit for our brunch party yesterday! 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