I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Nutrient information is not available for all ingredients. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Did you make this recipe? Delicious. White Sour Cream Cake Cake Journal. Love hearing that Lyn! Australia. Looks very appetising going to have a go today. This is one I will definitely be taking to my Book Club when it resumes in the new year. Hi, this looks amazing! Perfect on the first try. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Hope that helps! Add vanilla and sugar and beat slowly until it starts to come together. Submitted by tlyme Updated: December 18, 2020. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Great taste. Add sour cream and continue to beat until smooth. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. It also, no matter what flavor I use, still has that powdered sugar taste and texture. The inside was moist and tender. I just can't imagine baking a cake without some extract or other flavoring. I baked it at 350 degrees for 75 minutes. Have a question? Add the sour cream and mix until incorporated. I did add 2 tsp. Information is not currently available for this nutrient. My husband is a great cook but following detailed recipes is not his style. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Love that idea Charc! This is what I did to make it come out that way. This simple one-layer cake is topped with a luscious sour cream buttercream. This is very important in cake baking. Add to dry ingredients along with the sour cream and stir to combine. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Spread over the top of your cooled cake. Add eggs, one at a time, until yolk just disappears. of lemon extract. The outside was crusty and rich. Hi, this was a super easy, very light cake. This cake is very quick and easy to make. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Hungry for more? 3. The inside was moist and tender. I don't like a sweet pound cake. Great recipe! Would adding more vanilla or substituting lemon juice work without compromising the cake? Percent Daily Values are based on a 2,000 calorie diet. GOD BLESS U. U R AWSOME. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Pour batter into prepared pan. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. The cake was perfect! @sweetestmenu I split the flour into thirds and added it alternating with the sour cream. Stir in the cranberries. I made this in a 9in round pan. Hi Amy, plain flour is the same as all purpose flour. In a large bowl, cream butter and sugar until light and fluffy. Last but not least, mix in the sour cream. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. This recipe is a keeper! A lemon twist sounds wonderful. American-inspired recipes from an Aussie kitchen. A self-taught baker and dessert advocate from Sydney, Australia. #sweetestmenu I might reduce the sugar a bit next time. ★☆ Now I bake it at 350. and hashtag it This simple tea cake is so easy to make and produces a super fluffy cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Watch the time as our oven cooks it in 45 min. Continue to mix on a low speed. Add sugar and continue to beat for 1 minutes. This is what I did to make it come out that way. Hi Samantha, I haven’t heard of that cake before so I’m not sure. I think it would be divine served with caramel icing – yum! Could you serve this with a raspberry coulis to add a flavor note on the plate? For loads of buttercream tips, check out my buttercream frosting recipe. Get new recipes and baking inspo delivered straight to your inbox. I almost always have to add more powdered sugar. Show me your bake! This post may contain affiliate links. Thank you for yet another super easy, fast and fail safe recipe. Whisk in the kosher salt. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. Beat in the eggs, sour cream and vanilla. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Grease and flour a 9- or 10-inch fluted tube pan … Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Don’t forget to rate the recipe and leave a comment below. Hi! Delicious! I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I recommend sticking with quantities provided for best results. I baked it at 350 degrees for 75 minutes. Please read my. of vanilla extract and 1/4 tsp. I think personally that the flavor was ok (that's based on the batter anyways). Add to dry ingredients, along with the sour cream. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Hi Krissy, I haven’t tried it myself so I can’t say for sure. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. I had a tub of Sour Cream that needed using up. Any tips for next time? If it is, is there an easy way for me to scale it down to a 6 inch pan? I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. This is excellent! Notify me of follow-up comments by email. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. … I know this is a simple, light cake but no hint of sour cream taste or vanilla. Then there was my Coffee Cake and my Cinnamon Tea Cake. The crust is crisp with a tender and moist cake in the middle! ! Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Your daily values may be higher or lower depending on your calorie needs. Pour into a 8x4 inch loaf pan. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Step 1, Preheat the oven to 300°F. The cake batter will be. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Made this? nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg And now you and I can obsess over this sweet and simple Sour Cream Cake. I plan on making this for my birthday, which is in a month, to serve 3 people. No gift befits the food-obsessed people in your life like a cookbook. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. The tastes were great but it’s heavy. THANK YAH HONEYCHILD❤☮. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Soft vanilla Sour Cream Cake made from scratch. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Transfer cake batter to your cake pan and gently smooth the top. In a large bowl, cream butter and sugar until light and fluffy. 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