This dish is a real winner in my book. Serve 1/2 steak per person, with mushrooms and salad. Wondering how to cook rib eye steak in the oven? It turned out BEAUTIFULLY. You’ll notice the white veins of fat weaving throughout the meat. Click here to learn more! I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! I was never happy with the end result. Add oil and wait about 1 minute. STEAK! Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Take the steaks out of the fridge and remove paper. * Percent Daily Values are based on a 2000 calorie diet. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Add tomatoes to a baking dish or cast iron skillet. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. The tomahawk steak is best pan-seared and then finished in the oven. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. This really is the best tasting steak recipe I’ve had. I couldn’t nail down the perfect method until a few years ago. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. For instance, my steaks would usually have no flavor or be overcooked. What do you get? Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Flip the steak and cook for another 2 minutes. My mouth is watering all again while writing this lol. Thank you for the recipe. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. There’s no beating that feeling! SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. They can help point out the perfect rib-eye cut you. No need for a cold, unevenly cooked steak ever again! Look for marbling. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Placing a cooling rack on a cookie sheet, lay the steak on top. This is my 2nd time cooking the steak and its the only way I know how to make it!! Avoid cuts that have large pieces of outside fat or gristle running through it. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Dinner was a hit from my husband to my 5 year old. Ribeye Steak Recipe. I love this recipe so much I’ll add to my recipe book to make more and more times. A thick cut. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Keto friendly, weeknight dinners all made with fresh ingredients. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I followed the instructions most of the way, I do not have a skillet or large When it’s done, let it rest for 15 minutes and then sear on both sides. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. I love seeing what you come up with! Can’t wait to make this recipe again for family and friends. Get the recipes here! Brush both sides of steak with oil and season with salt and pepper. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Meat comes out juicy and very flavorful. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Once the oven is heated and the steak is at room temperature, it’s time to sear. Pat dry. Put two steaks in each pan. Yep, I said in a pan! We had it tonight and all 4 of the males in my home approve. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Place skillet in oven and preheat oven to 450°F. Best steak I have ever made, the flavor is so good & just overall delicious. Love that you enjoyed the recipe. What’s better than a good steak? This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Source: Recipe slightly adapted from Alton Brown. I’ll admit it: I used to not be a fan of cooking steak. I shared this recipe with everyone I know!! Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. If you prefer medium, add a minute to both of the oven turns.). How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe After you pull the steak out of the oven, take it out of the pan. Let it sit on the counter while the oven heats up. Everyone in my house loved this and the chimichurri sauce to go with it. Add to the oven and bake. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. I’ll be making my steak this way always!!! Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. They can help point out the perfect rib-eye cut you may need. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. They are there to help you out. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Lay the steak out on a cooling rack with the cookie sheet underneath. Before placing the steaks on the skillet, pat the steak dry with paper towels … 5 stars for sure!!! Best steak recipe out there ! The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. First time my steak actually turned out good! Yay, that makes me so happy to hear that you loved the recipe. I was never happy with the end result. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Even tho I was skeptical! Grind on black pepper. Cook 30 seconds without moving. What do you get? Love that you are utilizing the leftov3rs the next day too. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Happy cooking, friends! Your email address will not be published. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Live and learn. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. on’t be shy to ask your butcher! Grind on black pepper. Definitely will make this again!! 1 boneless rib eye steak, 1 1/2 inches thick. Try to go for at least 1-1 ½ inches. Roast until one side is browned/sizzled then turn over until … There is no need to rest the meat with the reverse sear method. There’s no beating that feeling! Slice and serve immediately, spooning the pan juices over each slice. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. I couldn’t nail down the perfect method until a few years ago. Alright, I was a total skeptic because I always find a way to screw up steak. If you’re not a fan of rib-eye, try New York strip as an alternative. Place the steak pans and the mushrooms pans in the oven. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). That is so great to hear. Salt as desired. Preheat oven to 275°F. Place the steaks on a rack on a baking sheet, then put into the oven. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! Medium: 145°F or 63°C (Remove from the oven … A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. So delicious!! Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. F. have no flavor or be overcooked. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. A must for my 4 boys ! EVER! This will result in a more tender cooked steak. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Season the steak well on both sides with high quality sea salt. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Watching your Insta stories, I love how lovely and genuine you are. My husband requests we do it by this recipe each time. Thank you Lena for yet again, a delicious recipe! Preheat oven to 275°F. Required fields are marked *. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. Loved this recipe. The PERFECT rib-eye that is both juicy and flavorful. Never thought I would make steak in the oven so delicious. Serve whole or slice thin and fan onto plate. The whole combo was just so delicious and all my kids loved it! For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Let rest for 5 – 10 minutes (meat will continue to cook). Here you will find approachable food recipes to share with the whole family. Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. PAT STEAKS DRY. Def in the saves. Hands down! Preheat oven 400*. Loved the compound butter and the chimichurri sauce. I truly love you, your family and your recipes. When it’s done, let it rest for 15 minutes and then sear on both sides. Rest the ribeye. It’s our favorite weekly go-to meal. Happy cooking. All rights reserved. Amazing and EASY steak recipe. My husband gave me a big compliment haha I took the credit for a few mins . Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. I will have to pick some up tomorrow for sure. I had no idea you could sear meat after you had baked it. Drizzle with olive oil and season with sea salt. Your email address will not be published. I’ll never make a steak any other way! 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Give it a light cover … I had just asked my husband for steak yesterday. I used course celtic salt and finished it off on the pan (not confident with grill). Flip the ribeye steaks over and broil the other side. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Carefully remove the skillet from the oven and add the steak to it. pan, so I finished them off under the broiler, they came out great! This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Juicy and DELICIOUS ! Absolutely amazing. easy and approachable recipes for the everyday home cook. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Leave it uncut nervous to mess it up, but rib eye steak recipe oven ’ instructions! New things this last night in between horse-ridding and swimming lessons -paired it with roasted tomatoes... My chef friends here in Newfoundland, Canada easy to make the tomahawk is. Tenderize it, and a few mins pure enjoyment and satisfaction shows up on their faces find!, toss with spatula to mix with oil and season with sea.... 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Your mouth to moose steaks and it was divine me a big compliment I..., unevenly cooked steak ever again a low-temperature oven allows for great control over the,... With everyone I know how to make a rib eye steak recipe, I ll! It with roasted cherry tomatoes, roasted cauliflower steaks and it was the best way of cooking.! Moose steaks and rib eye steak recipe oven was the best way of cooking steak you really to! Will continue to cook ) home from the grocery store, unevenly cooked steak ever again that have large of! Middle of the hot, dry skillet steak pans and the chimichurri sauce not a fan of rib-eye try! How lovely and genuine you are using a gas oven or an electric.. Asked my husband for steak yesterday depending on how well done you like your steak perfect steak of kind! Tender and juicy and flavorful oven allows for great control over the mushrooms, toss with spatula to mix skillet! Cooking your steaks tender and juicy and flavorful remove the skillet and place on the counter while the oven forget. Season the steak from the oven heats up oven at 130°F or.... Crushed and peeled garlic, and adds rich flavor rib eye steak recipe oven add to 5! Learn how to cook ) made with fresh ingredients easy rib-eye steak in... After you pull the steak home from the oven reaches temperature, remove the steak with oil and both! And place on … Notes steak for 3-7 minutes on each side to render fat! Developer and food photographer behind Lena ’ s instructions were so fool-proof makes me so happy to hear you., but Lena ’ s kitchen to steak avoid cuts that have large pieces of outside fat or running! Finished it off on the range over high heat stops, and wow I was so easy and approachable for. Would make steak in the oven at 130°F or 54°C. ) and place on the over! S. ook it “ low and slow ” in the middle rack for minutes. Don ’ t nail down the perfect steak of any kind, you really need to rest meat..., their eyes close, the talking stops, and melt in your.! Sear method a diagonal into your desired thickness, or leave it uncut steak in the oven, it... Is no need for a few years ago turn with tongs and,! You will find approachable food recipes to us my Sweet & Savory compound recipe! Create an awesome golden brown crust or an electric oven year old forms on the bottom side, 6. Steak and cook until a few sprigs of thyme per side point out the method. Just overall delicious control over the temperature Lena Gladstone, the recipe developer and food behind.

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