The result is pure, sugar-free decadence. I forgot to add the butter but no one could tell! this link is to an external site that may or may not meet accessibility guidelines. Cool on a wire rack, 1 1/4 hours. F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. this link is to an external site that may or may not meet accessibility guidelines. All can be made in 45 minutes or less. This chocolate pecan pie bakes faster than traditional pecan pie. Pie crust- You can get a ready-made crust or make your own homemade pie crust. A new family favorite. Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Set melted chocolate aside. Heat oven to 400 degrees. No thank you one very full very delicious pie. Spread evenly across the crust. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. In the top of a double boiler, combine 2 ounces chocolate and butter over medium-low heat; cook until melted. Bring to a boil; reduce heat to low, and simmer 2 minutes, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. My sister and I thought it EASY to make and tasted great! Like so many other Americans, I love pecan pie around the holidays. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. For the crust: Spray a 9-inch pie dish with cooking spray. Chocolate French Silk Pie with Salted Pecan Crust has a delicious, silky chocolaty filling inside a buttery, nutty homemade pie crust. Allrecipes is part of the Meredith Food Group. This chocolate pecan pie takes the classic pecan pie to the next level. I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars and my house smells amazing! Bake at 375F for 30 minutes. in the end it came out fine. Add chocolate and corn-syrup mixtures to eggs, and combine. Amount is based on available nutrient data. i put the chocolate chips on the bottom of the pie (on the crust) before i put the filling in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I’m a homemade pie crust convert. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. i read that this pie served 8 - so i assumed it would make one pie...not two. Using a light touch will help to give you a flaky pie crust. Stir in vanilla and pecan halves. Keep everything from your countertops to your dining room chairs germ-free. Directions. In a large bowl, beat eggs until foamy. How to Make a Chocolate Pecan Pie. In the top of a double boiler, combine 2 ounces chocolate and butter over medium-low heat; cook until melted. Your daily values may be higher or lower depending on your calorie needs. Plus, we have the scoop on that "add corn syrup to the water" myth. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. Mix well. This is the very best chocolate pecan pie recipe there is. my husband LOVES it and he is a huge pecan pie fan from the south. Pecan squares are a favorite holiday dessert at my parent’s Christmas Eve party. Ingredients Needed. Same goes for my pumpkin pecan pie. Transfer to prepared pie crust. Chill 15 minutes. Combine sugar and corn syrup in a saucepan over medium heat. the second time i didn't mix in the chocolate chips and pecans into the filling. Information is not currently available for this nutrient. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Stir in pecans, pretzels, and chocolate chips. Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. Pour pecan filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Very Good! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. The toasted pecans in this Chocolate Pecan … Garnish with lavender, if using, and serve with whipped cream or creme fraiche. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … If you love French Silk Pie you should also try my recipe for Chocolate French Silk Pie Bars with Graham Toffee Crust. Made the two pies with a "ready made" Graham crust (so I cheated) but nobody was able to tell the difference 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". I can't wait to cut into this one! A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. I spent years and years buying the box of refrigerated dough from the grocery store and then I decided to just get over my fear and master pie crust. In a large mixing bowl, combine the eggs, corn syrup, brown sugar, vanilla extract, and salt. Cool for 2 hours on wire rack before serving. In a large bowl combine eggs, bourbon, vanilla, and salt. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Pie crust: Be careful not to overwork the pie crust dough. This is a favorite for the chocolate pecan lovers at our house! Pour filling into pie crust. It was great. It has all of the components of a perfect pecan pie … Set aside to cool. I kept putting it back in 10 minutes at a time I think it was actually more like 75 minutes for me. This is now the new family favorite! Congrats! Imagine the best pecan pie you’ve ever tasted, then add chocolate chips and shredded coconut. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Bake for 30 minutes uncovered and for another 15-30 minutes lightly tented with foil. Growing up my nanny always made one for Christmas; well, that and about 10 other kinds of pie. This chocolate cream pie is all of those things and more, with a creamy, satiny chocolate filling, and rather than a traditional pastry pie crust or a straightforward graham cracker crust, it’s … In a microwave proof bowl, melt the chocolate and butter in 30 second intervals, stirring between intervals. Heat oven to 400 degrees. 785 calories; protein 8.9g; carbohydrates 94g; fat 44.8g; cholesterol 123.5mg; sodium 377.9mg. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Add the eggs into a medium bowl and whisk until combine. On lightly floured surface, … Lower oven to 350 degrees and bake until filling has set, about 20 minutes. All Rights Reserved. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Tips For Making Pecan Pie. Continue baking for another 10-15 minutes until golden brown. Pre-heat oven to 325°. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. With only one new ingredient, this recipe is easy and sure to please your family. this is awesome! Learn how to make this classic winter warmer with recipes from around the world. Refrigerate 15 to 20 minutes or until Bake until pretzels start to darken, about 25 min. Make a pecan pie more decadent with a chocolate crust and melty, gooey chocolate added to the filling. Pour mixture into prepared pie crust.

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