This Pulao is sure to pacify your palate with fine flavors and texture. Add mutton stock and bring it to boil,add rice and mix well. -Oil ½ Cup Cover and steam cook (dum) for 10 minutes. How to make Mutton Yakhni Pulao. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch (Black pepper corns) 1 tsp 1 hour). Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. Ingredients:-For the Mutton:-1 kg mutton 1 onion, roughly chopped 2-inch ginger, chopped 12 cloves of garlic chopped 2 bay leaves 5 green cardamoms 2-inch cinnamon stick 10 cloves For the Pulao:-5 tbsp. -Kali mirch (Black pepper) crushed ½ tsp Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Your email address will not be published. Cook till tender, about 20 minutes. -Hari mirch (Green chilies) chopped 5-6 -Hari mirchein dal ker ache tarhan mix ker lein. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. Perfect recipe. Pressure cook it up to 3-4 whistles or till the mutton is cooked. Add cooked meat,ginger garlic paste and mix well. -Dhania (Coriander seeds) 1 tbs 2. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. -Pot mein oil aur pyaz dal ker mix ker lein. -Dahi dal ker ache tarhan mix karein. Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. Directions: Pot mein oil aur pyaz dal ker mix ker lein. would be very much appreciated. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Hari elaichi (Green cardamom) 3-4 3. Heat the oil in a deep pot. Ajza: Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. I also purchased a kenwood 735 food processor.. thanksgiving ☺️, Awsum….Ur crockery is best…From where u purchase it, Nice and food fusion mutton mandi bnanasikhayen plzzzz. Ingredients 1. -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. 1 tsp asafetida powder 4. 3 to 4 cardamon 7. -Add mutton stock and bring it to boil,add rice and mix well. -Mutton yakhni (Mutton stock) 3 Cups -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. Also, I serve this with any of my fresh, homemade raita. A wonderful easy recipe from Mom’s collection, its a mild flavorful alternative to Biryani. Yakhni Pulao Recipe – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. 3 Cups),set aside cooked meat and discard onion and garlic cloves. Add water if the stock is not sufficient. Mutton yakhni pulao recipe / easy mutton pulao / pak food italy - Italian Food. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. -Adrak lehsan paste (Ginger garlic paste) 1 tsp -In pot,add oil and onion,mix well. Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. #HappyCookingToYou, Ingredients: Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. please could you give us a recipe for garam masala. -Zeera (Cumin seeds) ½ tsp This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … Drain and set aside. -Zeera (Cumin seeds) 1 tsp 3 cloves 8. Yakhni Pulao Recipe. thanx. -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. -Add green chilies and mix well. It is not difficult to make just a correct recipe is required. This Chicken Yakhni Pulao recipe will help you make it easily at home. The reason being that, this is my first Kashmiri cuisine post on the blog. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. -Hari elaichi (Green cardamom) 4-5 When they darken a bit, add the onions and cook till transparent. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful mutton stock. 1 hour). Hi, Welcome to our website, We're busy at the moment, Please provide your Name and Mobile Number, We'll Get Back to You as soon as we can, You can Follow Us on our Social Media: Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. A simple yet delicious recipe for Mutton Yakhni Pulao. 3 Cups),set aside cooked meat and discard onion and garlic cloves. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. This is exactly how it's made. For the Yakhni Pulao, we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Directions: 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. Cook until little water remains. -Hari elaichi (Green cardamom) 4-5 -Badi elaichi (Black cardamom) 1 -Dahi (Yogurt) whisked 1 Cup -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! You can now finally make it yourself. The stock should measure six (6) cups. Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. 1 tbsp dried ginger powder 3. November 22, 2020. 12:00. This Kashmiri mutton recipe is mostly prepared during celebrations. -Javatri (Mace) ½ tsp Heat 1/2 cup of oil in a pressure cooker and add mutton in it. Remove all the spices and strain the stock. -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. YAKHNI MUTTON PULAO Soft melt-in-the-mouth meat along with delicately spiced rice. 3 Cups),set … 1 hour). I want this cookware ? 500 gm mutton Powdered spices 2. Your email address will not be published. -Laung (Cloves) 6-7 In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. METHOD: Soak rice in three cups of water for half an hour. The recipe is easy yet requires skillful hands to cook the mutton and rice together without making it sticky. -Sabut kali mirch (Black pepper corns) ½ tsp Can you suggest where can we purchased it. -Darchini (Cinnamon sticks) 3 Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. -Potli ko nikal lein aur disard ker dein. -Zeera (Cumin seeds) 1 tsp Strain mutton stock and save it for later use (approx. -Javatri (Mace) ½ tsp -Zeera (Cumin seeds) ½ tsp -Laung (Cloves) 4 Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. Also Mutton yakhni (approx. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. 1 hour). Remove all the spices and strain the stock. -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. -Dahi (Yogurt) whisked 1 Cup -Sabut kali mirch (Black pepper corns) 1 tsp Concord Foods Roasted Potato Seasoning Mix (Pack of 4) 1.25 oz Packets Reviews, Excalibur 9-Tray Clear Door Stainless Steel Dehydrator w/Stainless Steel Trays, Model D900CDSHD Reviews, Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River Reviews, [ Personalized Monogram Name FULL BODY Hard Case ][ Apple Macbook AIR 11″ (A1370 and A1465) ] – Junk Food Heaven Reviews, H‑E‑B Lots of Lemon, Natural Strength Lemon Juice, 32.00 oz Reviews, Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being Reviews. A side of borani bademjan ; smokey aubergine caviar whipped with yoghurt pan add mutton stock save... Well for 2-3 minutes mutton is cooked well ginger garlic paste and mix well for 2-3 minutes ker! 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