Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. The trick to get the perfect not so hard and not so soft, melt in the mouth crispy texture and taste of 2. Made from gram flour (besan) and methi (fenugreek leaves), Besan methi paratha is an amazing dish filled with nutrients. Now add all the masalas, salt and sugar and stir properly. Let the methi cook for 2-3 min on low flame with lid closed. It’s a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. A perfect combination for your evening tea , the earthy smell of besan and extraordinary flavour of methi will go hand in hand with your sweet evening tea. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. And today I going to share one of my favorite Gujarati sabzi recipe Methi Nu Lotvalu Shak / Besan Vali Methi. We are going to discuss the Steamed version of this recipe. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Watch the recipe vieoto mke it at home. Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Tap to view the recipe! Mouth drooling methi besan theplas are ready. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. 3. Preparation: Clean, wash and finely chop the Methi Leaves and the Onion and keep aside. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. This healthy yummy recipe you can bake or shallow fry instead of deep frying. Ingredients. 250 gm Fenugreek leaves (finely chopped) ¼ cup Water 1 cup Besan (chickpea flour)(roasted) For seasoning 4 tbsp Oil 1 tsp Cumin Seeds Now in a pan, heat some oil and add the hing powder, jeera and garlic and green chillies 4. Here are a few tips you can keep in mind to make perfect thepla. It is generally made using all purpose flour, water and spices. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. Wash the methi leaves properly and finely chop it. Fresh Methi and Besan Mathri Recipe By. 5. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. Add the methi leaves and fry it on high flame till the water evaporates. For 12 theplas; Time - 30 minutes; Millet Flour Halwa Recipe … One of the most unique aspects of fenugreek is that, is a very useful herb in any form – powdered, seeds, dried leaves and as a vegetable. Besan Methi ni bhaji is nice and healthy winter recipes. Methi Dhebra is delicious, traditional and very popular in Gujarati household. When you smell the fried Besan aroma, switch off the heat and remove from stove. Heat the Oil in a kadhai and add the Asafoetida, Onion and fry for 2-3 minutes on a slow flame. Now add chili powder and stir for another minute. Methi Dhebra is crispy outside and soft inside. Recipe Notes . Then add the chopped Methi Leaves and cook for 3-4 minutes on a slow flame. 6. Cook Methi Besan in the comfort of your home with BetterButter. Maharashtrian Style Methi Besan Bhaji. This way it will be slightly chewy and crisp. Ingredients Needed For Gujarati Methi Thepla Recipe:. And chickpea flour/besan to 3 minutes under closed lid snack with mild to taste. Be 2-3 days for multigrain thepla, traditional and very popular in Gujarati household to normal ’. Your kids one of my favorites and that which my mom used to make often when we were.. 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