Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. Even though I managed to mess up the cake somehow, it still turned out tasty and “light”. Cake is baked in a 9×13 pan. Bake for 1 – 1 ½ hours or until cooked through. Color match for sure. Nutritional info is provided for informational purposes only and to the best knowledge. I loved the recipe but somehow the cake is way too moist and undercooked inside, even though I kept it a little bit longer in the oven. It worked just fine. Hope that helps. Thank you! Hello! Packed with coconut, raisins and pecans and topped with … this is really helpful! I recommend a thicker greek yogurt. 9 by 13. Want to know if coconut flakes are sweetened or unsweetened. Easy to follow. I might skip the frosting and just enjoy the cake! Baked oatmeal breakfast bars with carrots, https://theboatgalley.com/changing-pan-size/, https://ifoodreal.com/carrot-oatmeal-muffins/. I have tried some other recipes and still go back for this. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces. . Baked it 3times and everyone want the recepe.? You can try though. This is soooo yuuuummy! I will definitely make it again, thank you for the recipe. Can’t wait to impress hubby , when he gets home . Not sure how it will work. I made this one, and it was a HIT !! Sounds like oven low T still to me… Did you change anything about the recipe? We fell in love with it. Hi Phyllis! Also I didn’t have Greek yogurt so I used normal yogurt. Hello Olena, is it possible to switch out the whole wheat flour for spelt flour? XO . Hi Olena Well, you’ve done it again with another exceptional dessert-turned-healthy! tomorrow, June18th. Make it, come back and tell me how it went. I have never needed to drain my carrots in a cheesecloth. Baking is a science. after going through hundred recipes calling for 2 cups of sugar I was desperate to find a healthier alternative for my kids. I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. Baking is a science and unfortunately whole wheat flour and almond flour are not interchangeable. Thanks for sharing the recipe! I’ll do a different icing however. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! Didnt hold up so well as icing (not thick enough) but so delicious. Amazing cake! I used coconut oil in equal measure. Thanks heaps, Lola, Hi Lola. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. I was wondering if I could reduce the amount of maple syrup this time round and increase milk/yogurt instead? The greek yoghurt topping with coconut, helps to make it more rich and moist. Tried this recipe for the first time yesterday for my husband’s birthday as he loves carrot cake. Really looking forward to making this though! So delicious and I love the addition of toasted coconut on top of the icing too; simple and yummy! I used just stevia as sweetener and coconut oil instead of avocado oil and turned out super delish! I used one cup rye flour and one cup whole wheat. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring occasionally. Death Of A Beloved Oven Can you list equipment and utensils needed? This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. Show me what you are making! That’s how I like my desserts, without sugar making my teeth cringe. Remove from … Here is a great article that outlines it! I’m going to use cream cheese as substitute for the frosting part. I also don’t have avocado oil but coconut oil always gives me a moist fluffy cake. I am happy to hear that your husband enjoyed his birthday cake , Finally a carrot cake I don’t feel guilty eating. You will just have to adjust the baking time accordingly (rule of thumb is reducing the time by 1/3 to 1/2 of the cake recipe time). Hi Lelia! I am afraid that it can make my cake become dry. This is our healthy family recipes blog. I looked for the right recipe for me for ages and this is it! A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. I think my cake wound up a little more dense because of it, but it’s still delicious! This weekend I am making cupcakes and freezing them. I’m making a couple cakes for a neighbours birthday bash and he requested a white cake and a carrot cake. Saw a recipe for a carrot cake with it in. We will keep an eye for other recipes in your blog and try them. Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. I added 1/2 tsp ground ginger The cake is just sweet right up to my personal taste, yet so moist. I think there will be too much batter for a 5×9″ loaf pan as this recipe is intended for a 9×13″. Enjoy! The syrup or honey did do the trick. Absolutely awesome with almond flour which also friendly on high cholesterol. Also for the frosting, I used cream cheese, greek yogurt and stevia and sprinkled some blended dry fruits over the cake. I can help you with “What’s for dinner?” too. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight. For the carrot cake recipe, the baking time is 40 minutes. Is it possible though to substitute the honey with coconut sugar? The fat content of the yogurt you use needs to be 2% or higher. I made this recipe for a friend’s birthday as a two-layer cake. I am very impressed. Thanks for your support! Sorry! Made my day . I would guess that it is the curd you used as eggs shouldn’t stink in baking. The cake tastes great with pecan nuts. Thanks from Australia. Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love. https://ifoodreal.com/carrot-oatmeal-muffins/. I also used half a cup nuts and half a cup pepitas – Super good! Bowl and mix until smooth home made maple syrup for raw agave this recipe! This easy recipe, also posted on the sides of the icing strong enough to be into! 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