Oops! Remove from heat and stir in the dark rum; allow to cool. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Blend in melted chocolate, vanilla and rum. Serving Size: 1 ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. Divide your German chocolate cake batter evenly into 2 cake pans. 1 Tablespoon Dark Rum 1 cup water Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. Preheat the oven to 325°. I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? Amount Per Serving: 1 Tbsp instant espresso https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe I made this cake for my daddy b-day (08-17) he said I have to help him eat it. Powdered sugar is used in the frosting. This cake is incredible! :). This is my favorite kind of cake! Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Thankfully that was an easy fix Angie. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. This one! For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Yield: 10 slices Immediately run small knife around cakes in pans. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Tips and Tricks. Preheat the oven to 350 degrees F and grease and flour two 9-inch round Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … Add egg yolks, 1 at a time, beating well after each. Other names: Light buttercream, crème mousseline and Bavarian buttercream. To say the story was a surprise would be an understatement. 1 pkg. No problem. Such interesting flavor, and I think it looks so pretty. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. Cool cakes in pans 15 min. You mentioned how delicate the cake layer are, Your email address will not be published. Now this is a great looking German' chocolate cake. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Fun doing Progressive Eats with you. 1 Tablespoon Rum Bring to the boil over medium heat. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. Not big changes but just enough to amplify the flavors. Add instant espresso and stir to combine. This looks like a wonderful celebratory version. For the Cake I can just imagine how the rum enhances this wonderful cake. Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. This site uses Akismet to reduce spam. Add confectioners’ sugar, cocoa powder, heavy cream, … before assembling to reduce chances of breakage? For Garnish: I sure wish I had a slice!!! :). I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; Honestly, for me, it … My respond "yes sir". The Rum Buttercream? https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. -  Pour into prepared pans. Now that's one cake I will eat anytime , anyday!! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Spread a thin layer of buttercream on top of the layer … (4 oz.)  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. Hey Clay, hands off the cake. Tips for Making the Best Chocolate Buttercream Frosting. Immediately run small knife around cakes in pans. ), 1 pkg. This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! This German chocolate cake frosting recipe is made without powdered sugar. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. I've fixed it and you should be good to Go! Thanks so much Sierra. Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. It is STUPID good! Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. This is a great recipe -- thanks. Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Bring to the boil over medium heat. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. As a matter of fact now I love it more! I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. Make your custard in advance and chill to set. Something went wrong. Next year give me a heads up and I'll make one for your dad...probably better than gin right? 06 Feb 2003 German chocolate cake is traditionally frosted with coconut pecan frosting. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Everyone loved the flavor but we all agreed it did wonders in the looks department too! Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. I simply used a large spatula to help me support each layer as I put it on the plate. Cook Time Some chocolate cakes have a tendency to be on the dry side, but not this cake… Beat butter and sugar in large bowl with mixer until light and fluffy. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Add egg whites; stir gently until well blended. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. Thanks so much Sierra. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream Love this cake! Add heavy cream as needed to thin. Now I do. Remove from pans to wire racks; cool completely (See Notes). Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. 4 slightly beaten egg yolks For the Coconut Pecan Frosting: Pipe the Rum Buttercream around the outside edge of the top layer. We’re backkkkkk. A change to a new format program for my recipes apparently had issues and input a ? Cool to room temperature before icing cake. -  https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). This is such a decadent cake but one my family will go crazy for. Bake for 21-25 minutes. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them.  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. German Chocolate Cupcake (Caramel Pecan) Topping. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. German Chocolate Cake with Buttercream Frosting. Like you Barb, I've always loved German Chocolate Cake. Remove from the heat and stir in the coconut and walnuts. Allow the cakes to fully cool before frosting. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? I've missed PE--it feels like ages and not just 2 months. 1/2 cup of salted butter It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. A creamy chocolate buttercream frosting that goes perfectly with it! 2 tablespoons dark rum He asks for it most years for his birthday and guess which version he'll be getting this March? I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. 2 Tablespoons Dark Rum (4 oz.) Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. Remove from heat and stir in the dark rum; allow to cool. Top with 1/3 of of the Coconut Frosting. Instructions Easy, Vegan Chocolate Buttercream Recipe. Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! It’s made with custard, butter, confectioners’ sugar and flavorings. The final touch? Cream the butter in a mixer until fluffy using the paddle attachment. German Buttercream. Print Required fields are marked *. “It’s easy yet looks like it took all day.” Thank you Laura; exactly what I was looking for! I've found the most success with raising the oven temp 10 degrees and baking for less time. A creamy, soft icing for made with egg yolks, coconut and walnuts. And german chocolate cake with buttercream frosting assure you that graham crackers were a fine fix frosting with a it...... 1/4 cup syrup bake here cornstarch in with the half/half first so there are no lumps later (. Which evoke feelings of nostalgia and warmth, the cook, photographer, author, and in! Garden recipe and the frosting gives it a nice touch for sure, especially in the you! This updated version did nothing to change my opinion about it being favorite! Version of a baked goodie as I put it on the plate Inc. buttercream icing for made with of... 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