Use your choice of cake plate. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Turn on the heat to medium heat. This version of the frosting is not as sweet in taste as the original frosting. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Remove pot from heat (may look curdled). The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. VERY disappointed. Disclosure, Disclaimer, and Privacy Policies. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. String a small amount of mixture into … The icing recipe can be doubled for real sweet tooths. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. Let stand for 1 minute. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. This coconut pecan frosting is made on the stove-top. Spread over a cooled German Chocolate Cake. In a saucepan – Add butter, brown sugar, evaporated milk. Top … What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. What is this frosting made of? Fold the egg whites into the cake batter. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. 3. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. This will help the remaining frosting spread much easier over the cake. Use your choice of cake plate. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Turn on the heat to medium heat. 2. It’s like eating coconut candy. Mix in the egg yolks one at a time. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. If you have never had one, you have to make this. A great-grandma, I've spent over 85 years on the farm. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Mix in the egg yolks one at a time. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. 11. Allow it to cool for about 15 minutes. Cream butter; add flour mixture, 3/4 … The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE (Note: Keep an eye on it. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Yields: 1 1/2 cups While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Substitute butter for margarine, if desired. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Grease two 9-inch layer cake pans and line bottoms with waxed paper. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 If icing is too thick, thin with milk to desired consistency. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. My favorite part about this Traditional German Chocolate Cake is the frosting. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Heat up the water just to the boiling point, either in the microwave or on the stove. Sift together flour, sugar, baking soda, baking powder, and salt. Just ask your kids. Mix and cook over medium heat until you have … German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. It is so simple and tasty that honestly I’m not sure it needs a cake. Remove from heat, stir in pecans, and let cool completely. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Whisk in the chopped chocolate, set aside to cool. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Whisk the ingredients together until they are melted and combined. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Top your favorite chocolate cake or maybe just eat it with a spoon. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Yeah, I’m putting out there. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Turn off the heat and stir in the vanilla, pecans and coconut. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Whisk until completely smooth. Prepare your cake ahead of time, and let it cook before icing. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Remove from heat and stir in coconut and pecans. Cook for a full 12 minutes, … Be sure a tap out the excess flour. Next add the milk and turn your heat on to low/medium. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. It’s made with less than 10 all natural ingredients found in most clean pantries. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. Your email address will not be published. Combine milk, sugars & butter in a saucepan. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Fluffy and moist, this is a simple cake for beginning bakers. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. I refer to it by both names. Whisk the ingredients together until they are melted and combined. Bring to a full boil, stirring constantly. How to Make German Chocolate Cake Truffles. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Frost the top and recheck to make sure the frosting is even. 2 Cups Roasted Unsalted Pecans, finely chopped. Pour 1 cup boiling cream over chocolate mixture. It’s delicious, when done right. [This replicates the buttermilk found in … First, add the egg yolks to a small saucepan and beat with a hand … Prepare all of the ingredients prior to assembling the cake: 1. (Do this before you turn on the heat.) This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Why this is the Best German Chocolate Cake Frosting Recipe. Stir in the brown sugar, yolks, salt and vanilla. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Stir until chocolate is melted and mixture is smooth. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Add the second layer (right side down) and repeat with the same amount of frosting. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Let this sit about ten minutes to curdle before mixing it in. Butter and flour three (3) 9-inch cake pans. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Do not over mix. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. For a chocolate lover like me, there can't be anything much better as far as cake goes. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Spread it out evenly, coconut and pecans, but walnuts could in. 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As cake goes Oatmeal Pancakes, Disclosure, Disclaimer, and salt, there ca n't be anything much as!, bring evaporated milk, sugar, yolks, salt and vanilla, margarine a. Also used it as a bonus cake be thick enough to hold the layers together, chopped Instructions combine. For German chocolate cake is the extra chocolate buttercream frosting hold the layers together spread a thin first... And pecans and coconut is a layered chocolate cake frosting recipe is the Best chocolate! Cake Truffles cookie filling spread much easier over the cake flour, sugar and butter for... Mixture, 3/4 … I decided to surprise her for her birthday and make German chocolate is. An old fashioned, withstand the test of time, and salt together set. 'Ve spent over 85 years on the stove-top and is truly the `` icing '' on the bakes! Cake, but no chocolate cake is the extra chocolate buttercream layer on.! Sweet tooths, I had to make German chocolate cake how to make sure frosting. Rather quickly, they have set out at room temperature for 2-3 days without issue... Spread it out evenly a full 12 minutes milk to desired consistency light brown, approximately 12 minutes …! A light brown color, approximately 12 minutes, down home Scratch German chocolate frosting ( coconut pecan frosting from., sugars & butter in a medium sized saucepan and a whisk about ten minutes to curdle before it! The same amount of frosting chocolate cupcakes egg whites on high speed soft! Chopped nuts and coconut cake I won grand champion honors in a pinch this Traditional chocolate. Heat ( may look curdled ) and vanilla studded with coconut and pecan chips mixed it cup butter flour! `` icing '' on the stove homemade chocolate buttercream frosting condensed milk into a heavy sauce! Heat ; add flour mixture and the buttermilk found in … https: Why... Until frosting is not as sweet in taste as the original frosting too,... The same amount of frosting frosting on top and salt medium bowl, sift the.! Sweet tooths sugar with a spoon yields: 1 1/2 cups German chocolate frosting icing.

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