Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Reserve a few tablespoons of milk. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and healthy treat for your family or friends. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Ahhh that’s so great to hear, Carrie! DIRECTIONS. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! Evaporated milk can often be found in a can in the baking aisle. 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) 1 Tablespoon butter vanilla. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 6 ounces (6 squares) unsweetened chocolate. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. … 3. Mix in chocolate chips and corn syrup. Boil for 5 minutes. Cooking it on a low flame . Wish I could share a picture! If it is too thick, add more evaporated milk (1 tablespoon at a time) until it reaches your desired consistency. Pour into a slightly buttered oblong glass dish. Total Time: 12 minutes; plus at least 2 hours resting time Serve warm over ice cream, cake or pudding. Add butter, pecans and vanilla. In this post, you will learn: Whether you’re in a pinch and don’t have canned frosting in the pantry or just feel like stepping up your treat game, this fudgy chocolate frosting is a quick and delicious way to elevate any boxed or homemade cake. Add milk (and water) gradually. Combine and mix above ingredients ... butter, 3 tablespoon cocoa, 6 … Will it frost 2-8×9 round cake pans 1. In a medium bowl, sieve together the icing sugar and cocoa; set aside. 10 Best Evaporated Milk Frosting Chocolate Recipes | Yummly In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Good appetite! Cook for five minutes and then add remaining ingredients. Light and fluffy or rich and dense? This recipe makes about 2 cups of frosting, which will generously frost a 9×13 cake. Lightly coat the parchment paper with cooking spray. normal milk = more water = stickier frosting). Remove from heat. Just got done making it.. was a hit! Makes 5 pounds fudge. Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. Pour butter … Add the cocoa powder and the powdered sugar and mix on low speed until combined. ... pieces and store in cool place. mixture comes to a boil, cook l and 1/2 minutes. Mix well, stirring continuously. Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). You have successfully joined our subscriber list. 2. If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. VARIATION: CHOCOLATE FROSTING: Make Hot Fudge Sauce as described above. Add vanilla extract. Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! The evaporated milk in this easy chocolate frosting makes this a dream to spread. In a medium saucepan combine evaporated milk… and you’ve got yourself a new way to dress up those boxed cake mixes. Whisk together until a rolling boil and time for … 2. Wait a second, did you just say evaporated milk? Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Can I make this cake, frost it and then freeze it? Place the evaporated milk in a blender, then add the sugar. This looks so good and simple for my daughter to do. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Boil one minute at a … Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. This setting should only be used on your home or work computer. It was originally published in Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg (Workman Publishing, 2011). Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. Stir over low heat until chocolate melts completely. Note that evaporated milk is. Use to frost cakes, cupcakes, brownies, and more! TURTLE CAKE. So glad you all loved it! Its thick, creamy texture makes it the perfect spreadable, easy chocolate frosting for brownies, cake, or cookies. Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. Chocolate: For a not-too sweet fudge, you want to use a mixture of chocolate chips instead of all milk chocolate chips.Try dark chocolate chips or white chocolate chips with the semi-sweet chocolate … Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday. Stir the frosting into the melted chocolate chips until smooth. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. May be reheated. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Finish it off with some sprinkles (duh!) Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight. In a medium saucepan, add chocolate to milk and place over ... spreading. Combine butter, sugar, and evaporated milk in a saucepan. Pour butter into large mixing bowl. Beat w / mixer or by hand. Evaporated milk is a form of concentrated milk that has had most of the water removed from it. Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. Press into a lightly greased 9x9 baking dish. Decorate with candies if desired. (I’m working on some good buttercreams for piping and will be posting those soon!). VARIATIONS ON GERMAN CHOCOLATE FUDGE. I mean, just look at that perfect little square of cake. ... FUDGE FROSTING. Do not over cook or else you will have a fudge candy. While this would be perfect to use in a piping bag to write words or add small details, this chocolate frosting isn’t the type that is going to give you tall, sturdy piped details. If frosting is thick, add in remaining milk. Makes enough frosting to cover tops and sides of two 9-inch cake layers. 2/3 c. cocoa 3 c. sugar 1/8 tsp. Prepare the Pan. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. Add cocoa powder and mix on medium speed for 10 seconds. Add the evaporated milk and … Or maybe 3, By using this form you agree with this site's privacy policy. *. There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. pkg. 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