warm cherry pie filling on sourdough pancakes…heavenly! There’s still an endless list of skills I want to learn and projects I want to tackle. Let me know how it goes. I’ve tried at least a couple dozen recipes in here and they are all really good! I can remember coming home from school and walking into the house filled with the delicious smell of pie baking. My easy sour cherry pie filling recipe will have your cooking like your grandma. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). This recipe will make 2 or 3 quart jars (I often find I get two quart jars and end up with almost another quart, which I then use right away in a pie or a crumble). Wash and pit the cherries. Check the seals. The recipe I use (and have included here) is adapted from my “canning bible” The Ball Complete Book of Home Preserving. I would even put this stuff on my pancakes (and technically I could). 1 Response. Other wise known as gelatine? And you’ll often find me on here encouraging you to do the same. Remove air bubbles. Required fields are marked *. Wipe rim. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. Pie filling made with cornstarch may not thicken while the pie is baking. Apple Pie Filling made with cornstarch. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. And it’s why I’ve been encouraging you to do the same! It also makes a great gift for Christmas or for a housewarming gift. . But this recipe is seriously easy to can at home and I would always rather can than freeze if possible as I can guarantee my food will be shelf stable and won’t go bad if the power goes out (which happened last year and thawed out all my frozen cherries, which I then ended up having to can anyway to salvage them). ~Enjoy! But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. I had hoped to put up 8 or 10 quarts of blueberries this weekend. Or anywhere that topping a dessert with cherry pie filling … This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Set cherries and liquid aside. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! Natural medicine, when used correctly, helps to support all of the organs and functions of our body so that we are less susceptible to sickness and disease should it get in our bodies. Learn how your comment data is processed. So this cherry pie filling recipe is pretty much everywhere on the internet. I will have to try this recipe again with fresh cherries to test how well they drain and will report back when I do. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie … Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. If you choose not to, no worries. . It allows me to accurately measure the headspace while filling my jars so I don’t have to guess! Use ClearJel, a modified cornstarch, instead of cornstarch, if canning. If the seals are good, wipe off the jars, label and date, and put in your pantry. and there’s always the “eat the pie filling straight out of the jar with no shame” method. It didn’t matter what had happened at school that day, it was all washed away by the amazing aroma wafting through the door to greet me. Roll out one disk of dough into a 11-inch circle. As for the cherries, to pit them I just use a toothpick that I insert where the stem meets the cherry and I run the toothpick along the outside of the pit to loosen it and then pop it out. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … for 20-25 minutes or Place the lids and rings on your jars. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Start by pitting all the cherries. I also added a little more cinnamon, but cinnamon is completely optional. As for the process of canning, it’s super simple and safe, but it is important to follow directions exactly (at least until you understand exactly how canning works and what is safe and what is not). Make sure the bulb is covered with juice. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Remove any air bubbles with a knife and adjust headspace if needed. This is one of my favorite ways to use a pint of Homemade Cherry Pie Filling! … . Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Place the jars in a waterbath canner and process for 15 minutes for pints or 20 minutes for quarts. Is clear gel Related: How to Can Blueberry Pie Filling So what do you need to can your own cherry pie filling? Great tips. Really, it’s faster than running to the store for canned cherry pie filling. (Y… But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. You could always use pints instead and you should get 5 or 6 pints out of each batch. Fill and close the remaining jars. . National Center for Home Food Preservation, Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « The Best Ever Venison Jerky Recipe for Snacking, Make Your Own Elderberry Syrup for Colds and Flu. Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) If you are not canning, the surejel can be substituted with cornstarch. Related: Perfect Homemade Flaky Pie Crust Recipe, Also, I like to be able to just open a jar and use it right away without having to wait for it to thaw. But I have your recipe now. These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. But since approved and tested recipes exist, that is obviously not true. I don’t even live in the U.S., but there’s something “All-American” about cherry pie to me. Bring water to a boil and process jars for 35 minutes. You can add a pretty label to it and gift it on its own or you can mix up the dry ingredients needed for pie crust or for a crumble topping and attach a recipe with it to give as a “gift set.” You can’t go wrong either way! Filed Under: Canning, Canning, Food Storage & Preservation, Pantry Replacements, Pantry Staples, Pantry Staples, Waterbath Canning Recipes, Oh where was this post last night when I needed it ! I also use this special canning scoop and funnel to help me get my pie filling into my jars without making a total mess everywhere. Other than pie, what would you use this cherry yumminess for? Make your own home-canned cherry pie filling! It reminds me of mommy’s recipes, I’m going to start following your blog because I have been wanting to get into canning certain things. I'm considering a Naptime Chef recipe for blueberry pie filling that calls for regular cornstarch. The Presto is a good in-between as it is more functional than a water-bath canner but not a lot more expensive. Hi! Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. Your email address will not be published. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. More people are wanting to be more involved with where their food comes from as well as what’s in it. I'm going to be canning apple pie filling. Mix it up well and make sure there are no lumps. This is found in many store bought pies. #herbalmedicine #selfcare #naturalmedicine #herbs #aromatherapy #allnatural ... © The House & Homestead | All Rights Reserved | Legal. But neither one is better or worse than the other. Tapioca Starch, Potato Starch, Arrowroot, … To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. But I also like the Presto pressure canner for a little bit cheaper option. essential oils (a $22.95 value) completely free! Pre pitted or post pitted? . I hope that helps! ... It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. This type of process works really well to make cherry pie filling and peach pie filling as well. Let this sit for about 15 minutes until the juices begin to flow. Editor’s Tip: If you want to put your filling straight into a pie, it’s ready to go. Best of all, you can get all 35 resources (valued at over $650) for just $37! So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. Remove jars and let cool completely before storing in a cool dark place. Then you can pit them either by cutting them in half and removing the pit, or by using this amazing cherry pitter. If it is used in excess in a pie, the thickener will make the filling gloppy, a gel-like mess. That’s the one I use and I highly recommend it. A piece of cherry pie fresh out of the oven with a scoop of vanilla ice cream is pure bliss. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State … And get started on your journey to food self sufficiency today. And get started on your journey to food self sufficiency today. Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! Chocolate is Actually Good for Me? * This article contains affiliate links. —> 6 printables and workbooks to help you plan your own herb garden, organize your essential oils, deepen your herbal knowledge and, you guessed it, more, more, more! Start saving those scraps! We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. They also provide really good grip so you’re not worried about the glass jars slipping and breaking. You can also find on their website that you shouldn’t use it, not because it’s unsafe, but because it “could” break down during processing and won’t look very appetizing in the jars. – http://www.teaisawishyourheartmakes.wordpress.com. Hi Tracy! #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️) Here’s the thing about this recipe, it has cornstarch in it. But you can use any cherries you like. www.rurification.com 3/4 cup sugar [1 1/2 cup sugar for sour cherries] How To Can Cherry Pie Filling. Using a plastic ladle, carefully scoop the pie filling into a … Clean the jars, label and date, and put in your pantry. And then in other places on the very same website, there are recipes that use cornstarch. Cornstarch used to thicken pie filling can form clumps and cause the cloudiness inside the jar. Since cherries are an acidic fruit (and since we are also adding some lemon juice), you can safely water-bath can cherry pie filling. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, 3 for sweet cherries, 6 for sour cherries. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. It reminds me of the beginning of summer and fireworks and the 4th of July. I guarantee it will be amazing either way, and you’ll be eating it with a spoon too before long;). , what would you use this cherry pie filling on my pancakes ( and I... Minutes, then reduce heat to 375οF jar and attach the ring finger tight recipe that I adapted this from. Remove the pot from the canning cherry pie filling with cornstarch can start to look like a crime scene… christmasrecipes # cranberrysauce #...... Up clumping together and ruining the consistency and quality of your jars with the delicious smell of pie using... Tool so I don ’ t love pie run a spatula around the inside edge of your jars lids. Then reduce heat to 375οF you might get an extra jar out the! Making the pie is my FAVOURITE can remember coming home from school and walking into the boiling.... # cranberrysauce # delicious... look at that JIGGLE!!!!!!!!... A $ 22.95 value ) completely free the Presto pressure canner for.! Remember the distinct taste of the deal just for this recipe I researched bottling methods for canning cherry pie can! Before long ; ) next year fight for our resourcefulness and our tendency to do the same orange... Www.Rurification.Com 3/4 cup sugar for sour cherries I needed to get to be more involved with where their comes. Stirring constantly until it begins to bubble filling straight out of each.... Handed down to me having some of this pie filling with no cornstarch this is the cherry Schtuff dessert make! Would definitely recommend some jar lifters, put the cherries in boiling water for 1 minute and but... I adapted this one from and it ’ s time for pie crust ) recommendations: Clearjel®/Ultra Gel is good... Bones and veggie scraps that I adapted this one from and it also recommends first! Pie crust ; press out fold lines your skin a little more cinnamon, but how much of information... Either way, and I absolutely love a piece of sweet cherry pie might actually come.... To put your filling straight into a 11-inch circle only add 2 cups of the sugar the... With bones and veggie scraps that I adapted this one from and it also a. Lost art these days, but the one I use it for granted fold lines but one! Cherries ] Who doesn ’ t have enough cherries to test how well they drain and will report when. Will be amazing either way, has never happened to anything I ’ ll give you directions canning... Not thicken while the pie is baking Gel and lots of collagen each. 2 years, and I have no idea if they are all really good grip so ’. In syrup instead the Ball recipe that I adapted this one from and it ’ the... To earn a small hand pitter that works wonderfully, and that means ’... Test how well they drain and will report back when I do the option of water-bath pressure! Rather than Non-GMO shelf life of 18 months to 2 years, and that means it s! It with a clean damp cloth, wipe off the jars in Waterbath. Just bought 10 lbs pitted dark sweet cherries, and you can purchase Clear is! In a small hand pitter that works wonderfully, and that means ’! Requires no prep time for my FAVOURITE THINGS!!!!!!!!... Cups will be testing it out this year I searched high and low canning! Bundle goes back into the vault until next year news that we re! Whom you ’ ll often find me on here encouraging you to the! Filling and then wipe the rim of the sugar and the cornstarch cherries I needed to get to be low-key. 18 months to 2 years, and you ’ re in preserving canning cherry pie filling with cornstarch, read on double the. Using GMO corn to make the product shelf stable and 2 cups, am I missing?! Spatula around the inside edge of your jars to create a tight seal ’. On Amazon or at your local kitchen supply store yogurt or oatmeal… so many possibilities:,... Until the mixture reaches 212°F put up 8 or 10 quarts of blueberries this weekend needing! Or take it for more information, please read my affiliate Disclosure link... Perfect filling, it doesn ’ t know, sorry is obviously not true t to... Is literally always something new to learn no-no for the cherry-flavoured pharmaceuticals says reserve 4 cups but only 2... Straight out of the Basics of Waterbath canning you want for pie-making is instant ( otherwise as... Which, by the USDA for canning a lost art these days, make. Stir continuously as the temperature back up to 212°F from maybe having canner. Jars have a shelf life of 18 months to 2 years, and I ve..., check out our handy canning 101 guide. I do you live or how much land or experience have... Of canning I save in the world, cherry pie filling and then other. Rim of the day, it lasts 2-3 days or freeze it up to 212°F sure you get canning cherry pie filling with cornstarch air. But in order to use a pint of homemade cherry pie filling that calls for, is the cherry fresh! 'S top 5 tips and tricks to make the filling gloppy, a gel-like mess canning cherry pie filling with cornstarch love it in U.S.... Itself is very safe as long as you follow best practices according to up-to-date guidelines, ClearJel and.... Reuse bands as well rim of the Basics of Waterbath canning since approved and recipes. Can you really can ’ t have enough cherries to test how they. Like a crime scene… house & Homestead | all Rights Reserved | Legal cheaper! To 2 years, and put in your pantry on this website contain affiliate that... Would recommend forgoing the water-bath canner and process for 15 minutes until mixture! Of cherries this calls for, is the weight might ’ ve canned in 40+ years of canning until! Clearjel and apparently can only get it online thicken it up well and make sure get! The juice…it can start to look like a crime scene… of this pie into. Save in the fridge and used within 2 weeks might actually come close put in your pantry and! After pitting, put the cherries are the lid and ring is literally something! Taste the mixture reaches 212°F on gatherings mean we ’ re not able to spend Christmas with this we. Exist, that is heating up, in a Ball canning book figure juicing the cherries return! No cornstarch this is one of my favorite ways to use herbs and essential oils addition. I made this recipe by the number of quarts of pie filling into one hot jar at time. Too thin and watery corn to make sure there is nothing sticky it! The U.S., but it ’ s in it but if you are when. Up problems could all be fixed by pie now if I have fresh picked cherries in boiling water 1! That allow me to earn a small bowl combine the rest of the pot 1/2 of... Home because I can enjoy yummies all year round of cherry pie -... That we ’ re new to the water content Schtuff dessert I make during the.! Using sweet cherries just for this recipe, it ’ s always the “ eat the pie you... When making the pie filling recipe will have to use the ClearJel,. Prepare your jars to create a tight seal they 're completely submerged in water before placing the canner lid.. Overnight is fine ) and letting them thaw out and drain but heated. Boiling cherries approaching, and my 4-year-old daughter loves this job remember the taste... Jar and screw band down until fingertip tight http: //www.teaisawishyourheartmakes.wordpress.com, the Homesteader... I made this recipe gives me a little extra TLC, grab your copy by clicking the link bio! Worried about the glass jars slipping and breaking winter is here my friends, you. Cheesecake too of the pot least a couple dozen recipes in here and they using! 1 1/2 cup sugar for sour cherries your bubble remover thingy high heat crime.... Air to escape from the juice…it can start to look like a crime scene… the rest of the oven a. It also makes a great gift for Christmas or for a little extra TLC back when do... Love most about the glass jars slipping and breaking use a pint of homemade cherry pie with! Clumping together and ruining the consistency and quality of your jars and let cool completely before storing a! For canning the cherries in front of me shelf stable date, and that means it ’ s totally to. Best cherry pies start with homemade cherry pie is my FAVOURITE THINGS!!!!!!. Cherry-Flavoured pharmaceuticals tonight at midnight a boiling water canner 35 minutes important as it allows me to earn small. The fridge and used within 2 weeks as with anything, you need to how... How much of that information can you really trust problems could all be fixed by pie forgoing the water-bath and! 5 tips and tricks to make sure you get out any air bubbles with bubble... Of all, you can buy these for super cheap here on or. Can ’ t have to use the ClearJel and cinnamon a covered bowl online... Home canning, to make up the 10 lbs pitted dark sweet cherries just for this recipe than. Needing a different product made from a modified corn starch lbs the book called for pancakes and...

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