Enjoy :). Do you mean you had to adjust the measurements? Add the crumble mix and again distribute evenly. These vegan apple pie egg rolls with caramel dipping sauce are a great simple dessert for non-bakers who have a tough time with vegan cakes and what not (I might be talking about myself right now). Could the dough be made in a kitchen aid mixer instead of the food processor? Technically the answer is no. In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. And non-vegan approved! Now that we’re over the … We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Allow to drip for a few … These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Apple pie is an American classic and this fall spin will have you head over heels. Introducing our Vegan Caramel Apple Pie. Spoon 1/2 cup caramel over top. Remove from the heat and stir in half of the. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. October 19, 2020 by LarishaBernard Leave a Comment. Scoop the apples up and place them into your pie crust lined pie plate. You can use a 9X13 sheet pan. Welcome to PIE WEEK! Around the outer edge of the pie crust, you can use the curved side of the apple to get more in. Lay them on top of the pie in a lattice design. Learn more about the award-winning team behind the site. Wait, I’m wrong – apple pie with caramel sauce is better! Let them sit for 30 minutes to soften. Bring to a boil and immediately remove from heat. Last but not least, we put together a peanut butter caramel to finish off this galette. Discover our recipe rated 4.2/5 by 14 members. I did have problems with the measurements that caused a few bumps in the road. Food And Drink. Vegan Desserts . Well done my friend. Learn how to make a completely homemade vegan pie from scratch! Vegan Apple Pie Egg Rolls with Caramel … Turn the heat on medium and stir occasionally for 15 minutes. Toss until caramel sauce completely coats apples. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Filed Under: Dessert, Recipes Tagged With: dessert, recipes, Your email address will not be published. what does this amount to in cups. Refrigerate for at least 30 minutes. This pie should be stored in the fridge once it is completely cooled for best results and will last up to 7 days ahead of time. Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Share a photo of our recipe you made! Is it right that there’s no sugar in with the apples? The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! You want an apple that will hold it’s shape and not turn to mush when baking and is a good balance of sweet and tart. The apples have been all the time too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Vegan shortening is just vegetable shortening that contains no animal products. Pour all the ingredients into a small pot over medium hot. In order to get the super flakey crust that takes your vegan pie to the next level, it’s crucial that you use shortening; however, there are other options. Healthy Recipes. Set aside. Fill the pastry with the apple and caramel mixture so it's mounded on top. You can also subscribe without commenting. Drooling over here! I think you know how I feel about apple and caramel, I mean why even have one without the other!? For the frosting, you will definitely need less than the listed amount in the recipe card. Make any designs and place that on top and arrange as desired. Roll out the 2nd half of the pie crust dough into thin layer. To make, combine in a blender: 7 pitted medjool dates, 3 tablespoons of almond butter, 3 tablespoons … *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. And made me a lover of this basic American … We like this GF flour. A full crust, lattice work, … I love apple pie with cinnamon so much! The top allergens in this recipe are nuts, wheat and soy. Can I also make this if I don’t have a food processor? I made the dough in a kitchen aid, no problem at all :). Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Move the apples around so there are little to no gaps. For that reason, we recommend removing them. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. It’s the focus of the whole dish. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. That means there's no need to get out yet another mixing bowl for … Seriously, how gorgeous does this pie look! Heat oven to 220C/200C fan. Apple pie is an American classic and this fall spin will have you head over heels. Place inside the fridge while you make your filling. Think I could make the entire pie (prior to baking) a day in advance? Fill your crust with the apples and let sit in the fridge overnight. You are here because you want to make something that reminds you of your grandma’s apple pie. What’s better than a warm, comforting apple pie? (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. I feel like it’s going to be very sour. What’s better than a warm, comforting apple pie? Let me know how you get on! It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom. Stir all the ingredients around very well. Wow, this is all around stunning Aimee. Using a fork or pastry … True! Don't worry about any overhanging pastry bits. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Can you clarify what you mean by the crust was a mess? I recently went vegan and was looking for a good apple pie recipe. I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Your email address will not be published. Add the apple pieces and toss until well coated. Continue with other half. (You can use a spoon to help you coat the apple completely). I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. Thank you so much for this great recipe. Place in the oven for 20-30 minutes or until golden on the top. Lay a piece of parchment paper down and sprinkle with flour. My questions is, can you make the dough a day ahead? As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. Bake for 35 minutes until golden brown. Plus it is a bit easier to make than a whole pie … This vegan caramel pie was inspired by a … Hi! The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! Thank you Studio William for sponsoring this recipe! Add more if needed. Please don’t think that this apple pie is complicated because it really isn’t. Notes: the pie might be a little messy to cut so the sharper your knife, the better. Sorry I can’t be more helpful. In a large bowl, add the flour, salt, and sugar. ;). Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps Be the first to see what we’re doing, behind the scenes, and more! *The caramel sauce that goes into the pie is kept thin so that it doesn’t overcook while baking. Lay dough down and sprinkle with a touch of flour on top. Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. It would be a completely different flavour profile being salted too. Then an extra drizzle of caramel for good measure … Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. Remove, let cool to room temperature before serving. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Gluten free, fruit sweetened, and made with just 10 healthy ingredients! Put the pie in the freezer for 15 minutes. Bake for another 10-15 minutes or until golden brown. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Hi Mária, thank you! I made this for pi day and it was a hit! Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan): Follow us on social media! I made mini ones today and they are absolutely delicious. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Amber, I’m wondering about the same thing. https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie Peel the apples and chop into approx 1/2 cm slices. *If you doubled, split in half and place half in the fridge until later. Stir together often until butter has completely melted. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. This look SO good and so gorgeous! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Add a small amount of water and stir with your hands to make up the dough. Let me know how you get on :-), 1kg cooking apples If you are zero waste or just like apple skins, then you do not have to peel them. Spread the caramel sauce as evenly as possible over the apple layer. This pie was delicious! Press down into pie pan. Roll out one half to fit the bottom of the pastry dish. 'The Great British Vegan' out Jan 5th 2021 ✨ Dessert brilliance – I’m in! Just want it served to me now. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Lay over top the pie and cut off excess dough. Top with caramel, dairy free whipped topping or ice cream. . This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Stir together with a fork. I love apple and caramel together and throw in some pastry and I’m in heaven! And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. Yes! Let me know if you give it a try! That is one gorgeous pie! Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. If you pie crust looks dark, cover with foil very carefully. Is it okay, if I store it in the fridge? Explore. Well, my Caramel Apple Pie, that I first made again on January 29th 2011, was my good apple pie. Best served warm. Your email address will not be published. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Transfer remaining caramel to … Sure that would be delicious! Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. If you ever want to impress your friends with amazing vegan baking, try this pie! So, no blind baking of the bottom crust? I went with the cobbler, because I saw a caramel apple cobbler on Pinterest that wasn't vegan but sounded really good. If you like this recipe, you may also like: Vegan Apple Pie … Serve with vegan cream, custard or ice cream :) This Vegan Caramel Apple Pie is the perfect twist to a classic. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Take a spoon, and push down the edges the whole way around the pie. Enter: buttery vegan caramel apple pie bars. Please utilize your own brand nutritional values to double check against our estimates. If you decide to make homemade vegan ice cream along with all the other Thanksgiving dishes, you have our … Welcome to Make It Dairy Free! Pour the remaining caramel evenly over the top. If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. I love the leaf cut outs. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Apples are one of the most crucial parts of the recipe. Notify me of follow-up comments by email. Turn the dough out onto a roll of clingfilm and roll into a ball. In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. Pull the pie out of the oven if any spots look light, brush with vegan butter gently. This pie looks amazing! You can omit the nuts without any other adjustments to this recipe. Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. (See here for instructions, if needed). There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. My non vegan friends loved it! Remove the dough from the fridge and divide in half. I have a caramel apple pie on my site too and I make it year round for sure!! I’m planning to make it for my family this weekend. Notify me of followup comments via e-mail. Allow it to come to room temperature before baking. Note that it won’t be as flakey, but it will still be delicious. Place pie on a parchment lined baking sheet. Nothing better than a classic apple pie! It looks like a bakery made pie with so much rich flavor! I love this simple lattice pastry tutorial. The flakey crust. And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Brush the entire top of the pie with dairy free milk, including the edges and any designs. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! You may have leftover caramel. Add 1/4 cup of caramel mixture to pie filling. A traditional Ital, Who fancies a hot chocolate in cupcake form? Could I make this pie with puff pastry like apple turnover. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. Both the crust and the topping on these decadent vegan apple pie bars is one recipe. Vegan Caramel Apple Pie with Caramel Sauce. Spread the apple mix evenly over the pastry-lined flan dish. And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe. We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. Stir in the cornstarch until combined and turn off heat. This caramel is one of the hidden gems in the vegan universe. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Leave a comment below and tag your social media posts with #WallflowerKitchen. Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. *See post for notes about Top 8 Allergy Free variation. However, there’s no need to complicate things. Cut four giant air vents in the middle of the pie. dairy free dessert, dairy free pie, diary free apple pie. Refrigerate for at least 30 minutes. It is purely a preference to do so. We are combining our love of vegan caramel sauce with all the best parts of a … Hi Lucy, glad you enjoyed it! The soft, buttery, caramelized apples, and warmth and comfort of it all. Special Diet. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! That makes me so happy to hear! I made this and it was a hit. However, the apples will not be as soft as they could be if the skins were removed. Turn the dough out onto a roll of clingfilm and roll into a ball. Apple and pumpkin pie are tied in my world, I can’t get enough. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. Enjoy! You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. Today’s recipe is aiming to fix that! Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. You don’t want all the juice, but the little bit from scooping is okay. Let cool to room temperature. Did you try it and did it work out for you? Peel the apples, then core them. Fun Fact: I used to hate apple pie. Required fields are marked *. Hi Caitlin. Yes! You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. Do you think this would hold up as mini hand pies instead of one big one? But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. Droolworthy indeed. (Optional) Serve with a dollop of vegan ice cream and extra. Cheers! (See photos). Let me know if you try it! I thought it was processed like refined sugar and not vegan. YUM. Enjoy! Trim the sides of the pastry to make it look neat. Let cool to room temperature. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? This pie looks amazing. Add to a large saucepan with the spices and corn starch. Cooked them for about 20mins. Roll out into a circle about 10-11 inches. Add the water a tablespoon at a time until the dough clumps together. Is icing sugar Vegan? How much caramel sauce do you use, as you have not mentioned this? Love the pie server and forks too. Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. Use to line a 23cm pie plate and set aside. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. If I wasn’t a baker this pie would have been a flop! Click on the link under the toppings to make a thick caramel sauce to drizzle over the top when done if desired. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. The skins will soften during the cooking process and be completely soft and edible still if left one. Wrap it well in cling film and chill or freeze. Salted caramel apple pie, that’s what. Cover with a top crust, using whatever technique you feel comfortable with. Introducing our Vegan Caramel Apple Pie. Gently shake the pie plate to wiggle them around. And vegan?!!! Crust. The flour can be replaced with gluten free flour in the same amount. Pinch or design the edges however you want. Bake the cake for about 40 minutes at 350F, or until the toothpick comes out clean. You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! This vegan caramel apple crumb pie is full of sweet, cinnamon-spiced apples, gooey date caramel, and it’s topped with an addictive crumb. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! They are sure to satisfy your vegan sweet tooth! All links on our site may be affiliate links and should be treated as such. Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! **Nutritional facts are just estimates. Delicious recipe. Salted caramel apple pie, that’s what. Now roll out the rest of the pastry and cut into 1-inch strips. This looks heavenly! Share on social media with the hashtag #WallflowerKitchen! It’s not a super quick recipe and it’s not designed to be. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Required fields are marked *. Apple spice sheet cake as well and it was yummy but realised its called salted caramel but theres no?... At a time until the toothpick comes out clean, or until golden brown use... Soy free butter, in the center for steam to vent through skins. Over heels the topping on these decadent vegan apple spice sheet cake as well and it was like. Mixture so it 's mounded on top a piece of parchment paper down and sprinkle with.... The nuts without any other adjustments to this recipe See post for notes about 8. Really good you use, as you have not mentioned this caramel onto the apple slices in a kitchen mixer... 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