Anon, so this still selling at Chow Yang. Dee, we made this over a month ago so it was long gone. Jennifurla, yea they were great.Kristy, do try them out. Thanks for sharing that too ! You can find vendors selling this kind of snack along the road side stall. I have not had this for a year. gosh look exactly from YCK stalls in KL!!! See more ideas about Malaysian food, Chinese snacks, Asian snacks. right! Daily Goals. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. No comments: Post a comment . The one on the right is the sweet version without the 5 spice but with red bean fillings (MYR1 each). they look so good!! For the first timer, the damn sticky dough can really trick you. Wow, Gert you are so good at making our local delicacy :) I wish I can make this HCP like the way you do. look really good especially the golden brown color!! It's been quite a while since I last walked down Somerset St W, but earlier this week I made the trip twice and ended up buying some ham chim peng at the Kowloon Market. Doing your own HCP is definitely better and healthier than those bought ones where the vendors will re-use the oil. Using a wooden spoon, mix the starter ingredients in a bowl, then cover and set aside for 24-48 hours. 296 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. to make red bean ham chim peng 1. divide dough into portions 2. wrap red bean filling, flatten dough 3. pat some water on the dough & sprinkle with sesame seed. They look very soft & fluffy. SUPER SIMPLE EVER!!! Work seasoning into dough, transfer onto a floured surface and divide into 16 portions. Put sugar and salt and stir … Okay, must really try this out. have a great day ahead and happy cooking dear. This time let it rest for 15 minutes. If you re-post a recipe, please give credit and post a link back to this site. My favourite Ham Chin Peng is with red bean paste filling. The ham chim peng is thick. i have finished my first step and resting now and anyway, i was thinking, why can't this step of kneading/folding use a mixer dough hook instead of using woodenspoon to fold, isn't that faster and more even with mixer? The dough is just very sticky right from the start to the end before frying it in the hot oil. The previous one we made were no good so do try out this one. Priced at $6, the flat fried snack is packed with red bean paste, with generous sesame seed toppings. Of course over here in the US we don’t have the luxury of buying this kind of snack so our group of Malaysian ladies tried our hand in making Ham Chim Peng a few months ago with a different recipe but it didn’t turn out good. Thanks, Featured on Saveur Magazine's Best of the Web, Wife Biscuit/Sweetheart Cake/Lao Por Peng, Hakka Braised Pork with Black Fungus (Char Yoke). But if you really need to do that, you might want to put the dough in the fridge. love ur blog and courtesy! Wow, these look FANTASTIC! The HCP stalls here usually sell Yau Char Kuai too - did you make those? 280 / 2,300g left. Oh my! Actually they also showed how to make "Kap Choong" - the one with the pulut rice in the middle. Always buy these on weekends for tea or supper..;p Maybe I'll try to make someday. Hope you had a cup of our local kopi to enjoy them with. DIY HCP. Looks great, we always buy the Vietnamese plain version here. There are different varieties of fried savory dough (Ham Chim P… Hope you'll have a great weekend.Cheers, Kristy. you ladies make so much HCP!! 5 Sprinkle flour over and stand for 10 … Consigner un aliment. !...and they look absolutely gorgeous.Since you dah try and it's good, I guess it's my turn pulak..lol!Meleleh my air liur,man...how nice if I'm living next door to you...boleh lah I tolong you makankan...as I am super lazy to buat sendiri. Both the Youtiao and Ham Chim Peng … 11 / 67g left. !josephine, looks so yummy, I am going to get some later :). that worked for me, with tweaks. Kudos to you and your Msian friends over there. We can't easily get those over at the southern part of M'sia. Mmm...I love this and miss this. Soak the glutinous rice for at least 4 hours or overnight. No wonder google never came up with anything. Add wet ingredients, mix and knead for 10 minutes for even distribution of all ingredients *dough is quite dry for the first few minutes. i never think to do HCP by myself, since it is so easy to buy here. Brush one side with a little water, then sprinkle sesame seeds and press into dough. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover 33 % 11g Fat. How delicious! This time we decided to make it again using Lily. Next time I make it, I’ll try to roll the dough more thinly because this latest batch was still a bit thicker and more chewy than what they sell at my favourite stall in Jalan Alor, Kuala Lumpur, but I’m definitely tracking right with Lily’s recipe. thanks. Posted by Katie Foong at 19:59. I'm about to try Lily's recipe too. Voir plus de contenu de 妈妈私房菜 sur Facebook 150g red bean paste. We have fond memories of eating this for breakfast as children. mmmm I should drop to visit him the next time go to back to Malaysia.Wendy, yea the few of us ladies will gather once a month to cook Malaysian and also make Malaysian kuehs. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. do u think i can try? Shape into 10 balls of 15g each *refer recipe here Homemade Red Bean Paste; Ham Chim Peng 咸煎饼 . I find that making HCP is not easy, especially the waiting time of the 20 mins and 2 hours..heee....but the result is rewarding!! 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