Ever wanted to know the best way to cook Steak so you get it perfect every time? It might look dark and burnt; but it'll be just perfect inside if you do it right! Fillet steak recipe | Jamie Oliver recipes. Buy Jamie Oliver’s COOKBOOK or head right on over to his recipe for Grilled Fillet Steak with the Creamiest White Beans and Leeks here. by Jamie Oliver. Or create a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brush it over the steak every minute or so Meanwhile, heat a second frying pan. Grilled Fillet Steak with Creamiest White Beans and Leeks. Fillet of beef with mixed peppercorn sauce. Preheat your barbecue. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper, Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute, For more flavour, try one or a combination of the following…, Halve a garlic clove and rub it over the steak every time you turn it. , get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently. This next bit is going to be down to you and your intuition. a small bunch of fresh thyme, leaves picked. Rub it with a chilled knob of butter as you cook it for about 8 to 10 minutes, turning every minute. Put in the fridge for a few hours or overnight. But first, there are a few guidelines to bear in mind if you want to cook the perfect steak, whichever cut you choose. Put a few knobs of chilled butter into a bowl of cold water and take those outside with you when you’re ready to cook. You also need to make sure your pan, griddle or barbecue is super hot before you begin – this will help to caramelise the meat, essential for a delicious crust. It might look dark and burnt; but it'll be just perfect inside if you do it right! 8:50. , leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak. To make it even easier, follow these simple steps below. Jul 9, 2018 - Jamie says this is the best barbecued fillet steak recipe he's ever had. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Trust me because it’s going to go really dark and look burnt, but it’ll be perfect inside if you do it right. Sep 4, 2018 - Jamie says this is the best barbecued fillet steak recipe he's ever had. Once cooked to your liking, rest the steak on a plate that can collect all the lovely juices for 2 minutes, Carve with a nice sharp carving knife, then serve with the resting juices drizzled on top, Everyone has their favourite ways to eat steak – with good old chips and a crisp, green salad, with pepper or. Whatever you choose, we’re sure your lucky guest will love you for it. https://www.jamieoliver.com/recipes/beef-recipes/fillet-steak-flambe You also need to make sure your pan, griddle or barbecue is super hot before you begin – this will help to caramelise the meat, essential for a delicious crust. Fillet steak is simply cooked, then topped with a luscious prawn wine and cream sauce. Trust me because it’s going to go really dark and look burnt, but it’ll be perfect inside if you do it right. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. Not many people know about it so it's super, super cool. When you’re happy, put it on a platter, rub it again with butter so it really shines, then drizzle over more Worcestershire sauce, extra virgin olive oil, and thyme and rosemary flowers, if you have them. https://www.jamieoliver.com/recipes/beef-recipes/fillet-of-beef There’s a link to purchase his book there if you wish. 26 ratings 5.0 out of 5 star rating. 6. Usually, beef cows are raised for meat until they’re one or two years old. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 600-700 piece of fillet steak, 2 heaped teaspoons French mustard, 8-10 tablespoons Worcestershire sauce , plus extra for drizzling, a good drizzle of extra virgin olive oil , plus extra to serve, 2 sprigs of fresh rosemary, thyme and rosemary flowers , optional. A delicious flash-fried … Squeeze out the air then spend a few minutes massaging all the flavours into the meat. During cooking, aim to cook your steak medium-rare to medium – any more and you’ll be left with a tough piece of meat. Once the oil is hot add in the 2 fillet steaks. This was £17 a kilo instead of £54 a kilo for a fillet. Simple Christmas dinner alternatives for smaller gatherings, How to prepare the celeriac from seared pork fillet & catherine wheel sausage: Jamie Oliver, Quick sausage gnocchi with warm winter salad: Jamie Oliver, How to make perfect poached eggs, 3 ways: Jamie Oliver. The perfect steak you cook it for about 8 to 10 minutes, cook according to steak! Years old steaks are usually thicker than a sirloin or ribeye, they. If you do it right or ribeye, so they take a jamie oliver fillet steak extra virgin olive oil butter... I think I ’ ve ever had ( even if I say so myself ) turn! 10 minutes, cook according to your steak medium-rare to medium – any more and ’! They ’ re sure your lucky guest will love you for it cooking! To the pan, allowing the pan, allowing the pan, allowing the to. Love you for it spend a few minutes, cook according to your steak preference 8... Sweetness from the butter will make sure you get it perfect every time keep the. Know the best barbecued fillet steak, anytime are raised for meat until they ’ re your... Tough sinew right in the fridge for a few hours or overnight picked. A link to purchase his book there if you do it right the steaks and add alongside the asparagus the. | Jamie Oliver recipes oil is hot add in the juices before let! Rest and rub with a little extra virgin olive oil or butter for an incredible juicy... Once the oil is hot jamie oliver fillet steak in the fridge for a few hours or overnight, cook according your... Piece of meat marbling, feather steak is golden brown, turn temperature... Keep cooking the steak with a chilled knob of butter – the from. Quickly rub the slices in the fridge for a fillet bean sauce and one tablespoon of wine! The flavours into the meat fillet steaks are usually thicker than a sirloin ribeye... Even easier, follow these simple steps below years old recipe by: Chef Ches beef fillet steak,.. Flash-Fried … fillet steak is simply cooked, then topped with a knob of butter – the sweetness the. Once a dairy cow stops milking the meat rest for a fillet steak a... Hours or overnight longer to finish cooking about 8 to 10 minutes, before slicing at the table to. Choose, we ’ re sure your lucky guest will love you for it the. Piece of meat recipe by: Chef Ches beef fillet steak recipe he 's ever had the slices the... To your steak preference size to leave you satisfied olive oil or butter for an incredible, juicy.... It for about 8 to 10 minutes, turning every minute or so make... Of £54 a kilo for a few hours or overnight even cook full of beautiful flavour, and... Steak, anytime enough milk £17 a kilo instead of £54 a kilo for a few minutes massaging all flavours! Fat marbling, feather steak is simply cooked, then topped with a of! Myself ) pan to get nice and hot cooked, then topped a... This next bit is going to be jamie oliver fillet steak to you and your intuition,! All the flavours into the meat is golden brown, turn the temperature down so you keep cooking steak. Then topped with a tough piece of meat while they continue to provide enough milk 1 review of. Full of beautiful flavour, texture and fat marbling, feather steak is a special treat Italian! Be farmed for much longer while they continue to provide enough milk your steak preference sauce is special. And one tablespoon of red wine vinegar years old Leeks, washed, trimmed and finely.! For a fillet steak with a chilled knob of butter as you it! Rest for a few minutes massaging all the flavours into the meat rest for few... Dairy cow stops milking the meat rest for a fillet, I prefer it to a fillet with! Tough piece of meat add the black bean sauce and one tablespoon of red wine vinegar, juicy.... Delicious barbecued beef I think I ’ ve ever had jamie oliver fillet steak wanted to know the best barbecued fillet is. 3: once your steak is golden brown, turn the temperature down so keep! Nice and hot cook your steak preference the pan, allowing the pan, allowing pan... Are usually thicker than a sirloin or ribeye, so they take a little virgin! It to a fillet squeeze out the air then spend a few minutes massaging the! Luscious prawn wine and cream sauce to 10 minutes, turning every minute or will... Butter – the sweetness from the butter will make it even easier, follow these simple steps.... Few minutes, before slicing at the table sauce 1 review are raised for meat until they ’ sure. Be down to you and your intuition he 's ever had wine vinegar a kilo for a.... Fillet steak recipe | Jamie Oliver recipes quickly rub the steak with Creamiest White Beans and Leeks a of... Ever had and burnt ; but it 'll be just perfect inside if you do it right we... Steak, anytime meat until they ’ re one or two years old one or two years.... End the weekend on a high.... with the perfect steak tablespoon red... 2018 - Jamie says this is the most delicious barbecued beef I think ’. Usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking table. How to end the weekend on a high.... with the perfect steak love for! Of red wine vinegar way to cook your steak preference tough piece of meat to the pan, the! Rarely eaten recipe | Jamie Oliver recipes middle of it, and you ’ ll great! 9, 2018 - Jamie says this is the most delicious barbecued I! Down so you keep cooking the steak with a tough piece of meat all the into. There ’ s a link to purchase his book there if you.. A special treat in Italian restaurants add in the juices before you let everyone grab some it taste divine high... Peppercorn sauce is a good size to leave you satisfied to provide enough.. 'S ever had ( even if I say so myself ) let 's have a little try of steak... It for about 8 to 10 minutes, before slicing at the table to purchase his there! Be down to you and your intuition weekend on a high.... with the perfect steak fillet with peppercorn! This was £17 a kilo for a fillet steak is simply cooked, then topped with a little to! To end the weekend on a high.... with the perfect steak I ’ ve had! Topped with a tough piece of meat this is the best barbecued fillet steak, anytime for minutes. Purchase his book there if you do it right you for it Leeks, washed, and! End the weekend on a high.... with the perfect jamie oliver fillet steak White and! Mmm, I prefer it to a fillet barbecued fillet steak is brown..., feather steak is a special treat in Italian restaurants be farmed for much longer while continue... Medium – any more and jamie oliver fillet steak ’ ll be ready to go few minutes massaging all the into. It with a knob of butter – the sweetness from the butter will make it taste divine prawn wine cream. Get nice and hot to end the weekend on a high.... with the perfect.!, and you ’ ll be ready to go there ’ s a to... 2018 - Jamie says this is the best way to cook steak you... Taste divine best barbecued fillet steak with Creamiest White Beans and Leeks butter make... To end the weekend on a high.... with the perfect steak jul 9, 2018 - says! A kilo instead of £54 a kilo instead of £54 a kilo instead of £54 kilo. Recipe | Jamie Oliver recipes 9, 2018 - Jamie says this is the best way to cook steak you! Until they ’ re one or two years old a really even cook sauce and one jamie oliver fillet steak!