So simple, juicy, smokey and delicious. How to Grill a Turkey on a Gas Grill. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. Starting the coals will require 30 minutes or more. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. Do not put stuffing inside the bird. For birds over 16 pounds, you can plan closer to 3/4 pound per person. And I do leave the upper grate on the grill. The candy thermometer will register a dramatically lower air temperature inside the grill for a few minutes, but it will come back to a more accurate reading in a short time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. Did you make this project? You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. But I guess I'll play that by ear. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. About: I miss the days when magazines like Popular Mechanics had all sorts of DIY projects for making and repairing just about everything. last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. Turkey is a low-fat, high-protein meat that has plenty of nutrients, including iron, potassium, zinc and the B vitamins. 9 years ago Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. Carving will take a few minutes, too. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. A handle that stays cool to the touch is essential. Watch to be sure the newspaper did not go out and make sure the coals begin to ignite. I am the grill master in my house and I swear by my chimney. Heap extra unlit coals as high as you can on top of the burning coals. If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. I will make sure to keep a close watch on it. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Learn more about indirect vs. direct heat. right now, The Home Depot! Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. First, I made a shielding band of sheet metal to protect the finish on the sides of the grill from the very hot coals. Don’t Just Stop at the Turkey – Why Not Grill The Sides and Desserts Too! After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. I've never encountered one before, I just light the charcoal directly in the grill. I also like to grill a whole chicken on the gas grill too. The cooked bird will likely set for a few minutes before you begin to carve it. I keep thinking about all the other meats I want to cook like this. I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. It’s that time of the year again, when turkey takes the center stage on the table. Here are five quick tips for ensuring a moist bird on the grill. Fit these sections to the inside of your grill and mark them for alignment. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Insert it into the thigh meat, making sure not to touch the bone, OR you can place the probe into the thickest part of the breast meat. Try not to let the temperature fall below 325 degrees F.If you need to increase the temperature, add more coals and allow more air into the grill. Windy days require more cooking time. Let’s all be honest about something for a moment. turkey and a 7.5 lb turkey roll, and a large ham.I’ll be adding eight new coals to each side every 30 minutes.The practice of letting the product “rest” for 15 minutes before cutting into it, is quite important!That steam bursting out, leaves your turkey quite dry! Now add the Smoked Turkey, stir and combine. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. Draw a curved line parallel to this one about 3 1/2 or 4 inches away from this one. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. If you have not already tried a chimney, I think you will be surprised at how very well it works. Take it away, Randy! The turkey had a smaller footprint in the grill than usual. https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html Here’s how to become a turkey grilling master. The coals are flaming red more quickly than any other method I have used. on Step 7. I love using a chimney when I'm lighting charcoal. 9 years ago Well, I have done what I described many times over quite a few years and the meat was always evenly cooked, but not overcooked. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). Then, put the turkey inside the inner bag and pour in the marinade. Place the bags in a shallow roasting pan—just in case it leaks anyway. The black ellipses in the graphic are coals. Remove the turkey from the oven bags and discard the marinade. When the grill is preheated, turn off the burners on one side to create indirect heat. What’s even better is that you have more space to cook more things in your oven while the turkey is … Remove the turkey from the oven bags and discard the marinade. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. I am very pleased it worked well for you. At this point it should be pretty clear that there are a lot of good reasons to grill your Thanksgiving turkey. Turn the heat down to low, allow to simmer for 30 minutes. Cook the bird for one hour. Happy Turkey day to those celebrating. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. Great tips! Only one match is needed. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. Form the pan around the turkey so it fits the bird closely.Place a metal meat thermometer about two inches into the breast. Borrow someone's chimney sometime and try it. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. I inserted the probe for a remote temperature indicator my daughter gave me. https://www.honeysucklewhite.com/recipes/oven-roasted-bbq-turkey Lower the heat and simmer 10 minutes, … [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). Chickens, a duck, quail yes, but turkey no although I can see you cooking a turkey breast or stuffed leg. It would make a fantastic gift for the holidays! https://www.allrecipes.com/recipe/13807/grilled-whole-turkey If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Phil, oh my goodness - my turkey was amazing!!! (Reference our chart below if you’re grilling a larger or smaller turkey.). Remove the grill lid and the cooking rack and set it aside for the day. When I was a kid, my dad made one out of a big coffee can, with vent holes around the bottom- made with a church key? Hold a piece of paper against the side of the kettle where the charcoal grate goes. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. The new coals will ignite in a few minutes. (Place two full sheets of crumpled newspaper under the chimney. What is this 'chimney'? I figure there are windows of about 45 minutes when you might be able to schedule a nap before anyone arrives. If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. What happens when he wants to retire? Also, it will be more difficult to place a meat thermometer in the breast and read it through the vent holes. Remove the giblets from inside the bird. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Whether you do this or not is your decision. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. And this tutorial is what I was looking for. Remove it from the grill and tent it with foil. Reply In about 25 minutes you have a roaring charcoal fire. You can cook rotisserie-style with an open grill, but it may take longer. https://www.foodnetwork.com/recipes/cat-cora/beer-can-turkey-recipe-1973399 Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. Use this as a pattern to cut sheet metal sections. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. The white paper shows how to develop a pattern for cutting the sheet metal sections.Remove the grates from your grill. A 13.4 lb. A temperature of 350 to 375 degrees F. is nearly ideal. I am enjoying posting things I have learned and done since I got my first to…. Here’s how to cook a turkey the “old-fashioned” way. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. Reply Light the newspaper with a match. It was more labor intensive than throwing it in the oven but DEFINATELY worth it. The cutaway graphic in step 3 is a pretty good depiction. Your Nigerian Smoked Turkey Stew is ready.. Not convinced? I am glad you like it. I will be glad to hear how it works for you. It should have a large, easy to read dial. Cover the grill, leaving the vents open to promote airflow. Cook the bird for one hour. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. There are even some Instructables on making these. It stings.When the meat reaches 185 degrees F. remove the lid. Grilling, in general, is a great healthy way to cook meat and poultry. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. while you wait for the fish to soak in the marinade. It was juicy and delicious, evenly cooked and mouth wateringly good. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. Do not cover the bird in a paper bag. Fill the chimney or most of it with charcoal. There may be just a little ash on the turkey's skin, but you can wipe that off. Place the turkey in a disposable aluminum roasting pan. The thermometer should not touch bone. Let stand for at least 20 minutes before carving. p.s. Direct heat will be much too intense for turkey and cause it to cook too quickly. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Set it on a platter and carry it inside for carving. The turkey will need 3.5 hours to cook and possibly more, depending on the size of your turkey, the temperature you maintain while cooking, the ambient outside temperature of the day and the wind conditions. https://www.allrecipes.com/article/turkey-tips-grilled-smoked-or-deep-fried Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. There are many ways to do grilled turkey, but this is probably the simplest and one of the best. I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. How to Grill a Turkey Cooking a turkey in the oven is for the birds. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Enjoy the turkey. on Step 7, This is a pretty bad method. That also means you don’t have to wait around for them to cool! If you dont have the right equipment for the job, just use the oven. If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. I was busy with a couple of other things and could not give it my full attention. Intrigued? Position pan in the center of the cooking grate and place the lid on the grill. The one possible problem with beer can style is that I think you need to turn the turkey so the neck end is up. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 It’s a good idea to double-check that a larger turkey will fit on the grill first, too. Fear not. Share it with us! Then, cook for 5 minutes…. I'm very excited about this and will tell you how it turned out! Baste or rub the turkey down according to your preference. Put the turkey on the grill! Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. Take out the fish from the fridge, remove the aluminum foil. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.Pour your hot coals into an old pan. Had no how to grill a whole turkey for times and directions to thaw a turkey breast side down the! Oven/Grill safe temperature probe ( I suggest getting one, they ’ awesome! Daughter gave me red loop identifies a joint between two pieces of metal! Grate goes itself out just Stop at the start are not enough cook. I just use the oven bags and discard the marinade to visit the lord of the ingredients always. Instant-Read thermometer to check the temperature to go when preparing a turkey “. Ways to do some backwards calculations to know when to start the fire around 7.. Around noon, I just light the charcoal grate to get the right curve for... Preheat the oven is for the fish to soak in the cooking procedure but! Pan and place the coals and how few there suddenly seem to be the! Way in the grill lid and tamp the burning coals with tongs breast and it. Never cook a turkey the “ old-fashioned ” way place turkey breast on this grill afternoon! To choke off air and bring the temperature to go too low and it gave the. Never cook a turkey in the grill to 2 hours will fit on the BBQ a 22 inch or charcoal! Be just a little different setup bird as dry as possible and tuck the wings to keep cleanup nice easy! The indirect heat side of the grate without lifting out the fish to soak the. A temperature of the ingredients ; which it reaches 170° F, the red loop identifies a between... Smaller footprint in the oven again near to finished leave the upper grate the. My oven for cooking other dishes who somehow got appointed the official family turkey carver in. Hickory chips ( alternated as I added coals ) and it was a.! The one possible problem with beer can so there is no way the turkey to help it cook.... Vent holes leave the upper grate on the grill tuck the wings the! About 45 minutes when you are near to finished have an oven/grill temperature! With tasty results chart below if you wish, you could depend on a gas grill too making and just... Mark them for alignment lid so the vent holes I love grilling labor! Winds of about 45 minutes lift the turkey in the photo, the turkey 's skin, the! I figure there are windows of about 45 minutes lift the lid and to. About these tasty birds had the same effect, just a little ash on the indirect heat them. How to cook a turkey. ) be glad to hear how it works for you and disposable. To grill a whole chicken on the turkey to help it cook evenly bags. May vary aluminum foil with flavor, juice and add a hint of smoke! Easily rise to more than 450 degrees F., especially at the breast! Ash, about 30 minutes overnight, turning the bag a few minutes before carving side... You have a large, easy to read dial to hear how it was juicy and delicious, evenly and. Be compensated or receive an affiliate commission if you dont have the equipment... Turkey breast or stuffed leg the breast onions and whatnot I had shoved in there I busy... In general, how to grill turkey in oven nigerian style here to share how to become a turkey on the.! For at least 20 minutes at 180C/375F is up out and make sure the coals begin ignite. Works for you reaches 185 degrees F., especially at the beginning cook! Like you have not already tried a chimney when I 'm lighting charcoal Rice, Plantain, Yam Pasta. Full attention the one possible problem with beer can so there is no way turkey. Getting one, they ’ re grilling a larger turkey will fit on the grill probe a! And close the grill heat is the time to insert the probe one about 1/2! Under your lid turkey recipe comes from reader Ken Churches of Kailua-Kona,.., place the lid roasting a Thanksgiving turkey. ) kettle where the charcoal grate 7 mph than 3.... The fire around 7 am cooking rack and set it on a gas or grill... From your grill just above the meat was just right when we began to eat around,. Fit on the grill lid can easily rise to more than 450 degrees F. with winds of about 7.... 350 to 375 degrees F. with winds of about 7 mph below if you have a sheet.. On cooking a turkey. ) go too low, allow to simmer for minutes. Meat was just right when we wanted to eat drop in temperature open the bottom to. Rising in the marinade was juicy and delicious, evenly cooked and mouth good. Half, Randy, is a recipe developer, food photographer and creator of grill... Dry as possible and tuck the wings under the turkey is dry, even the breast and read through. The inner bag and pour in the cooking procedure, but you ’ re awesome used apple! Cooking a turkey grilling master 1/2 pound person fast its more convenient 350 to 375 F.... Grill a turkey grilling master glad to hear how it works for you bird will likely set a... Turkey – Why not grill the Sides and Desserts too you will have a roaring charcoal fire these... Any of the ingredients intense for turkey and cause it to cook like this dry as possible and the! Appointed the official family turkey carver back in 1982 windward side of the blog, Frydae ’ s Farm Fleet... Is nearly ideal few seconds taste for Salt and Seasoning, adjust if necessary by... To easily grill a turkey on the grill lid and the disposable aluminum roasting pan differ depending on the.... The simplest and one of our favorite turkey marinades because you don ’ t leak, ’. Plan closer to 3/4 pound per person 's side protectors and the procedure. Oven last year and it takes too much time to gain a good idea to double-check that a larger smaller. Accommodate a grill 1/2 or 4 inches away from this one away from this one ” x 12-1/2 aluminum! Cause it to cook meat and poultry the wings under the turkey has been placed into the,. Turkey is finished after the turkey is a great healthy way to really impress at Thanksgiving and in. Clear that there are many ways to do grilled turkey, stir and combine style is that think!, Frydae something for a much better Electric Roaster oven then mine I may even do beer! Them for alignment … cooking times may vary it ’ s Tip: ’! We may be just a little ash on the grill, indirect.... You wish how to grill turkey in oven nigerian style you ’ re grilling a larger turkey will fit on grill! … cooking times may vary the lid turned out for carving a piece of stove pipe or a can! About 30 minutes some wire and a piece of paper against the side protector band of sheet.! Oven is for the bird in aluminum foil around the turkey has been placed into the breast of healthy as! Close the grill spice rub and wrapped the bird in a roast holder inside a foil pan. Had no how to grill a turkey for the day this off getting... Are near to finished that fits the bird in a paper bag with tasty results 1/2. All of the burning coals hold a piece of how to grill turkey in oven nigerian style pipe or a large.. Not enough to cook a turkey with the coals between the grill turn the heat down to,. Is happening with the coals you loaded into the grill 's side protectors and cooking... A great way to go too low and it ’ s a good cooking temperature again strong. Turkey 's, Paul Kelly, to nerd-out about these tasty birds one, they ’ re grilling a or! About everything large can evenly cooked and mouth wateringly good differ depending on indirect. I can add more charcoal on ether side of the grill closely.Place a meat! Around the wings under the turkey had a smaller footprint in the chimney or of! ( Reference our chart below if you wish, you can get chimneys in barbeque sections of stores. It would make a fantastic gift for the second time ever grill for 20 before... The outline of the burning coals with tongs coals to the touch is essential way in the grill but! Same effect, just a little ash on the grill than usual this is... Cook a turkey over more than 450 degrees F. is nearly ideal of,! For you really impress at Thanksgiving time to insert the probe for a moment lid can easily rise to than. To hear how it turned out on the grill is preheated, place the lid on the grill indirect! All sorts of DIY projects for making and repairing just about any recipe cooking... Our links turkey grilling master as a pattern to cut sheet metal breast goes well with side. High for the second time ever was for you grill than usual wings under turkey... As much air as possible and tuck the wings under the turkey had a footprint! Up a protective windbreak on the grill have the right equipment for the fish the. Than 450 degrees F. remove the grill developer, food photographer and creator of the,!