This is like a hidden gem in the middle of the cake as it’s baked right into the center! See my disclosure policy for more info**. Oh? You see, Kelly is a friend I’ve had since 3rd grade…and we also shared many adventures in college…even a boyfriend…long story there. Top it off with some homemade Cream Cheese frosting and this is the cake of your dreams. Directions. Remove from oven and cool for 5-10 minutes before inverting onto a wire rack. Make the cheesecake filling by whisking together the cream cheese, sugar, egg, and vanilla until smooth.2. Perfect for Spring and Easter! For the cheesecake filling. Carrot Cake Cheesecake Cupcakes are my favorite carrot cake recipe with a cheesecake topping and cream cheese frosting! Cool completely before frosting. Run a knife around the inside edge of the springform pan to loosen the cheesecake … More →, © 2020 Shugary Sweets. Originally one year I was looking for a dessert for the Holidays and I knew Carrot Cake would be a big hit, because Carrot Cake is a favorite of myself and my friends and family. This cake will last for up to 4 days covered and stored at room temperature in an airtight container. Inspired by my GoodCook 9.5 inch Nonstick Fluted Cake Pan, I’ve created the most impressive recipe for a Carrot Cake Bundt Cake with Cheesecake Filling! My Carrot Bundt Cake is unlike anything you’ve had: fresh carrots, sweet pineapple, and a cheesecake filling! Batter will be very thick! I’ve made Carrot Cake in the Microwave, Carrot Cake Cupcakes, and even Carrot Cake Pancakes! Oh wait FOUR of my favorite things…frosting! Your email address will not be published. Spoon reserved batter carefully over … 225 g . 1 cup pecans (120g) 6 eggs, at room temperature, separated ¼ cup brown sugar, firmly packed ½ cup caster sugar 2 teaspoons ground cinnamon 1 cup coarsely grated cinnamon. Best carrot cake I’ve had in a long time. Top it a small amount of frosting and spread it out evenly. I clearly have a problem when it comes to choosing a favorite, but trust me when I say this cake is exactly what your Easter dessert table is needing. Mix together well..spread in pan. Me neither…I was just wondering. In a medium-size bowl, add in all the dry ingredients (not including the shredded carrots) for the … 1/2 tsp. Thank you for supporting Shugary Sweets! Be generous here!4. Or all our dreams. However, I only recommend products I love! Home Recipe List Cake Carrot Bundt Cake with Cheesecake Filling and Cream Cheese Frosting. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. The filling rose high above the pan so the top got dark very quickly. The cheesecake layer swirled throughout the Carrot Cake Bundt Cake is really complimented by my Cream Cheese Glaze. In a small bowl, whisk together the eggs, water, and oil. Or my dreams. Pour frosting into a large ziploc bag and snip off the corner. Can’t wait to make another one. Thank you for this recipe. Pour the dry mixture into the wet mixture and stir gently just until combined. 0 % Daily Value* Total Fat 23g. In a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt, set aside.3. BAKER'S Chocolate ... wrap sheet of foil around bottom and slightly up side of empty springform pan before filling with prepared batters and baking as directed. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. (<