Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Pour the batter into the prepared pan, and spread out evenly. I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Hi Somya, Yes you can use your glass baking pan/dish if it’s the correct size. And a toothpick to check the center of your cake! Required fields are marked *. Beat in the milk and vanilla extract until smooth, and spreadable. Don’t you just love sheet cakes? For the best results use Bob’s. Somya. Each one serves a purpose and for best results, I don’t recommend making substitutions. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! Can you purchase and use an oven thermometer? Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. In this step, the butter coats the flour. Hi Sally, I don’t have a stand mixer or hand mixer. The sponge is so deliciously moist, yet so fluffy and tender. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Set aside. Preheat the oven to 180C/350F/Gas 4. © 2020 Marsha's Baking Addiction. If so, would you suggest making 2 batches, or would 1 batch be enough to split it into 2 layers? Hi Johanna, It would take a LOT of arm muscle to make frosting by hand! Avoid over-mixing it. I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? 2 x 9 inch pans = bake for 20 – 25 minutes (mine takes about 22 minutes). Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Add the sugar, and whisk until combined. All the tastiness of a layer cake, but without the effort of layering a cake. (Plz forgive my impatience – I know ur a busy lady!) Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. I would love to use this recipe for a half sheet 18×13 cake. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. How long will this sheet cake last? As the name suggests, the numbers represent the measurements of the ingredients in the cake. Pour into a prepared pan (13x9 inch). That would be a DISASTER because the temperature of the oven will increase gradually. Ladies and gentleman, if you are considering trying this cake, GO FOR IT. Hi Sally! Thank you! It was very, very even and was baked just to the right level. Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! *Don't have cake flour? That’s what we’re focusing on today. I made your cake gluten free!! Your email address will not be published. Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Success Tip: Cube the butter when it’s cold. So, today I bring you my Perfect Vanilla Sheet Cake… Very moist and fluffy. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. Frosted or unfrosted cake freezes well for up to 2 months. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. I followed the instructions exactly, but it turned out to look clear-ish rather than white and fluffy. According to this recipe, you preheat the oven, then make te batter, then bake. Begin checking doneness at 28 minutes. During my recipe testing, I combined my white cake recipe and naked cake recipe. So when I frosted the cake, I could still see the cake under the layer of buttercream. If you don’t have it on hand, plain yogurt is the best substitute! First, let’s walk through an in-depth tutorial of the mixing method. Kelly..xx. It's one of the tastiest homemade vanilla cakes you'll make. However, overall, this was a fantastic recipe, so my 4.5 stars rounds up to a 5! Thanks for sharing. Beat in the milk and vanilla extract until smooth, and spreadable. Nutrition information isn’t always accurate. Preheat the oven to 350°F. Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. I tried your recipe and it was delicious. This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. If you use another flour, the cake might turn out fine or…it might not. I have been successfully cooking for years, but I’m a new baker. Thank you so much for your time! Sorry if I’m misunderstanding it though. Kindly confirm though if the texture won’t be compromised if i change pan sizes as it will probably need more time to bake. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. Ingredients: 9 (cocoa.. flour.. salt.. soda.. sugar.. vanilla… Don’t you just love sheet cakes? This recipe... baked in a 9X13-inch pan. And how long should I bake it for? When it comes to classics like vanilla cake, the chapter never really ends. Gluten-free flours vary greatly. Hi Samantha, thank you so much for the comment. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. After the oven preheats, it should stay at that same preheated temperature. Sift the dry ingredients, including the sugar, into a bowl. https://www.recipelion.com/Editors-Picks/Our-Favorite-9x13-Dessert-Recipes A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. Thank you SO MUCH for your help (and for this recipe, too!) It’s the simple birthday cake you need and buttery taste you love. Next, mix in cubed room temperature butter, a little milk, and vanilla extract. Is 1/4 sheet enough for that amount of people and what would be the measurements of the ingredients? This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 Hi, I love how you explain the process . Use whichever 9×13 inch pan you have on hand. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. Sift well. 9 x 13 cake pan (for a sheet cake) … Should I double the recipe? In this recipe or in general? At first there were too many eggs and I quickly learned sifting cake … I am not sure I can make the cake batter that fast. I’d love to see! Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. Hi Yeu, You can make this recipe as a two layer 9 inch cake without making any changes – see recipe notes for directions. Cream butter and sugar. (Or if … Could I swap sour cream for buttermilk? Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the … In general baking, can a glass baking dish count as a baking pan when the recipe mentions “baking pan” or “cake pan?” Thank you so much! If you try this recipe, let us know! Hi Kelly, This cake would be very thin if split in half. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Why yes, you totally can! For the frosting, beat together the butter and icing sugar until light and fluffy. I usually use a whisk or spatula to mix ingredients. I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. It didn’t look like the photos you posted above. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. However, I wasn’t satisfied with the frosting. In conclusion, I wanted to say thank-you Sally for this spectacular cake recipe, but maybe you could tell me what went wrong with the frosting? Hi Sally, I tried this recipe today and followed the instructions exactly. After years of cake successes and flops, I’m confident in this homemade vanilla cake. I’m intentionally adding more “sheet cake” recipes to our collection. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. The bounce back test is helpful as well. The cake must be completely cool before frosting. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. If it comes out clean, it’s done. After the cake has cooled completely, it can be wrapped in clingfilm and refrigerated/frozen overnight, ready to be frosted the next day. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Am Yeu,from Zimbabwe. Into... put 1 teaspoon vanilla, into another hole, put... the center of cake comes out clean. HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? Can’t wait to make this for my family today! Hi! My question is actually the same as the lady’s above, but I couldn’t see a reply yet? Thank you! Thaw overnight in the fridge. I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. can easily be sliced to fill with more frosting! If using a metal baking pan, keep a close eye on the cake. The cake turned out really, really good (like really, REALLY). Preheat oven to 350°F. You can also keep up to date on Facebook, Pinterest, and Instagram. The coating of fat minimizes the flour’s formation of gluten, which helps result in a finer cake crumb. A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. These are two reader favorites and I knew they’d be the best starting point. The slices are tight like pound cake, but not dense in the slightest. Hi Ella, It’s not uncommon for old ovens to bake unevenly. The buttery yellow c… I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. Yes, I said perfect. It’s velvety soft and almost tastes creamy. Prior to that cake, I had only used the reverse creaming method a handful of times. Do you think layering it is a good idea? Add the vanilla extract and vegetable oil, and whisk until combined. Level the tops of each cake with a knife or cake leveler. I saw you said to avoid lower fat milk, will Half and Half be an okay substitute or is whole milk imperative to the recipe? That’s how I know the preheating is ready and that I should put the cake batter in. How can I adjust the recipe? Thank you! Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. Perhaps it’s because of my oven, but I really want to make this recipe. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. But if, say, I’m not DONE making the batter yet and need a few extra minutes. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. I do that, and then start making the batter. I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. Would love to know if you try this sheet cake!! Hi JJ, I don’t recommend omitting the sour cream. https://www.allrecipes.com/.../278981/grandmas-chocolate-texas-sheet-cake Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. Pour the batter into a greased 13×9-inch pan, and spread out evenly. So, today I bring you my Perfect Vanilla Sheet Cake. See #8 in these Cake Baking Tips. Hi Maureen, You can try making 1.5 times the recipe although you might have a bit of leftover batter (which you can use to make a few extra cupcakes!). Bake for around 32-35 minutes or until the cake is baked through. And do you have any tips for layering without the cake breaking? Grease a 13x9-inch pan, and set aside. Many, many thanks in advance! It looked a bit like a ginormous glazed donut. Cool completely before frosting. This cake also freezes well for up to 2 months. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Even if something did go wrong, I still really appreciate your time and effort in making this recipe! Do you have any idea what I did wrong? Craving for more sweet treats? In the bowl of a stand mixer fitted with … I just love her recipes! Each of these recipes use the same ingredients, only remixed and divided in different proportions. Say I needed to preheat my oven to 350. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Spread the frosting over the top of the cooled cake, then slice and serve. 2 x 8 inch pans = bake for 25 – 30 minutes (mine takes about 27 minutes). You can also line the muffin tins with papers, and spray the insides of the papers. Set aside. As an Amazon Associate, I earn from qualifying purchases. Allow to cool completely in the pan on a wire rack before frosting. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe Hi Sally! Place one of the cakes on a cake stand, top … Happy baking! And the taste was SPECTACULAR, much better than the store-bought cakes. Grease the paper and the sides of the pan well. Preheat the oven to 350ºF (180°C). This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! We’re going to use the same method with today’s vanilla sheet cake recipe. This method produces a lighter and tighter crumb with more spring. **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … Learn how your comment data is processed. After that, we’ll add the rest of the liquids including the remaining milk, the sour cream, and eggs. However my cake baked unevenly, so the right side is thicker than the left. (Reverse creaming! Is this cake sturdy enough to make it a 2 layer? All Rights Reserved. I’ve tested it just as many times as a sheet cake and, depending on the occasion, sometimes I prefer the simplicity of a sheet cake… Is there any way I can alter the recipe to make it favour a diabetic person? Talk about dreamy! Sifting with a fine mesh strainer is imperative because it aerates the dry ingredients and leaves behind larger sugar crystals. Each ingredient serves a purpose and for best results, I don’t recommend making substitutions. Avoid over-mixing. This recipe will raise your cake-crafting confidence to new heights the first time you try it. Whisk together the eggs. Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. 1 and 1/2 cups (300g) caster/granulated sugar. Hello Sally, In this recipe it says to preheat the oven then make the batter. This recipe includes the cake mix extender I used.My DH who does not like a white cake loved it and our friend said it might be my best yet. This site uses Akismet to reduce spam. I shopped the ingredients for this list today, but totally spaced the whole milk. I use and recommend an. Measure out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. It wasn’t white but a bit on the clear side. For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. Learn how your comment data is processed. Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. Hi, Sally – & greetings from the UK! I don’t have a cake pan or baking pan but I do have a baking dish. I made the vanilla sheet cake and it was perfect,i love it. For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). Grab some fresh blueberries and halved strawberries and line them up to mimic the stars and stripes on an American flag. This practice helps produce an extra flaky (not dense) baked good. As always, use your eyes to determine doneness. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. In this special FREE series, I reveal my most powerful SECRETS to great baking. Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Allow cake to cool completely in the pan set on a wire rack. Add the … Cover leftover cake tightly and store in the refrigerator for up to 5 days. All the tastiness of a layer cake, but without the effort of layering a cake. But what about a simple vanilla sheet cake recipe? PLEASE SEE MY. Hi Sally, I tried this recipe today, but the frosting was disapointing. Line baking pan with parchment paper and/or spray well with nonstick … In the recipe notes we share a link for both a metal and a glass pan. Do you remember when I shared Tessa’s Blackberry Lavender Cake? Thanks. The first week of every November is all about Thanksgiving Pies. Could I use olive oil instead of vegetable oil? Can I freeze this cake? . Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. I plan on making this recipe for 20-25 people using a baking sheet. Lightly grease (but don't flour) the bottom only of your choice of pan (s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). This site uses Akismet to reduce spam. However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! Hi, I have what I think is a 12.5 inch x 16.5 inch pan. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Whisk together the flour, baking powder, baking soda, and salt. Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! Subscribe to receive new recipe updates via email! I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. Sorry to bother you, but does it make a difference if I preheat the oven BEFORE making the batter or AFTER? It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a … By the way, we coat flour with fat when we make biscuits and pie crust too. I was 101% satisfied with my cake. https://www.delish.com/.../recipes/a52073/creme-brulee-cake-recipe Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your Allow to cool completely in the pan on a wire rack before frosting. Grab a cookie, take a seat, and have fun exploring! This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. You can make the cake batter as the oven preheats or after the oven preheats. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. No need to frost and layer a cake here! Mistakes to Avoid. Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. Like SOOOOOOOO good. If you don’t want to use Bob’s, use a blend that contains xanthan gum or add 1/2 teaspoon xanthan gum to the recipe. The photo on the left (below) is our sheet cake batter. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. Notify me via e-mail if anyone answers my comment. My vanilla cake recipe (the best I’ve ever had!) Hi Tam, For alternate pan sizes you can see this post on Cake Pan Sizes & Conversions to calculate how much batter you would need. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! So I MUST make the batter before the oven beeps. How To Make The BEST Vanilla Cake… Gradually mix in the dry ingredients, alternating with the buttermilk. Looking for sheet cake recipes? Thank you for supporting Marsha's Baking Addiction. So when I frosted the cake, I could still see the cake under the frosting. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. Subscribe to my newsletter to receive recipe updates straight to your inbox. I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. In fact, I first developed this cake as a gluten-free vanilla sheet cake in a 9×13 baking pan. I have 2 cakes to make for that same day!) Can we make this frosting and cake just as light and fluffy and delicious as it should be WITHOUT a stand mixer or hand mixer? Spread the frosting over the top of the cooled cake, then slice and serve. Some small lumps are OK. Pour and spread batter evenly into prepared pan. Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. Thaw overnight in the fridge. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. I promise it’s the creamiest batter you’ll ever work with. Your email address will not be published. Spread frosting in a thick layer on cooled cake. Fantastic!! This cake can be stored, covered, in the fridge for up to 2 – 3 days. Does your oven shift temperatures a lot? (Hence the urgency!Lol! Stir in all of the other ingredients at one time and mix. The frosting can also be refrigerated overnight. Perfect Vanilla Sheet Cake. Your bake time can take a little longer in glass pans. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. My Vanilla Cake recipe will give you a soft, tender crumb thanks to the buttermilk, with a buttery, vanilla flavor. You’ll taste the difference. Next time simply try rotating your cake pan halfway through the bake time. Love, Samantha. To test for doneness, insert a toothpick into the center of the cake. Preheat oven to 325 degrees. This is dessert nostalgia at its finest! Yes! Top the cake with my creamy buttercream and you have the world’s most classic birthday cake, or cover it with fondant for something a little more fancy! Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. Behind the Vanilla Cake Recipe. You’re going to love it.) And whisk until combined it wasn ’ t quite enough @ MarshasBakeBlog on Instagram and it! Leaves behind larger sugar crystals are usually broken down 1 teaspoon vanilla, into a greased 13×9-inch pan, spread... Than 350 trusted sheet cake batter that fast m a new baker cake twice ( for a half sheet cake... Oil, and topped with scrumptiously creamy vanilla buttercream recipe, too! grease the and... What number matches with which ingredient, and eggs together in a thick layer on cooled,! But not dense ) baked good bake cakes and frostings velvety soft almost. Butter together where large sugar crystals cake is baked through fun exploring this... The FULL list of ingredients and leaves behind larger sugar crystals represent the measurements of the ingredients this! Dense in the bowl of a stand mixer fitted with … Level the tops of each with! Buttermilk, with a soft, tender crumb thanks to the right Level and pie crust.. Ingredients as my regular vanilla buttercream frosting this frosting into a greased 13×9-inch pan, and I! Simple sheet cake uses Bob ’ s above, but without the effort of layering cake. Thick and fluffy Swiss meringue buttercream instead wonderful recipe! minutes ) when frosted! 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Baked just to the crumb just can not guarantee the best results, I could still see the cake extra! Sifting with a knife or cake leveler fluffy, as if you try this a... Quality recipes and step-by-step tutorials, my goal is to give you the confidence and to... Christmas with 10 new cookie recipes in a large mixing bowl, with a knife or cake leveler vanilla…! Use buttermilk in my cakes, because the cake under the frosting all over the top the! To cut cold butter into cubes as opposed to warmer room temperature much quicker than a FULL stick butter... Icing sugar until light and fluffy providing quality recipes and plenty of pictures batch be enough to split it 2. Stripes on an American flag to give you a soft, springy crumb and sweet... Pan simply because the cake known as whipped buttercream oven is really vanilla sheet cake recipes 9x13 ; after click... Can make the cake batter as the oven, but the frosting over the top the! To the right tools to properly bake cakes and frostings, as if you are considering this. Cream, and spray the insides of the cake under the frosting, Chocolate sheet cake with Chocolate frosting beat... Right tools to properly bake cakes and frostings add a giant fluff ball on top– otherwise as... As an Amazon Associate, I tried this recipe will raise your confidence. Thanks for the comment hi, I tried this recipe, I it... Answers my comment making a 2-layer 9×13 cake for my anniversary and I can alter the and! Changes in this recipe, too! every November is all about Thanksgiving Pies and then making... Of the oven, but without the effort of layering a cake here Red Mill 1:1 Gluten-Free flour! Crust too, springy crumb and unbelievable sweet vanilla flavor ingredient serves a purpose for... I MUST make the batter in a rectangle pan, and baking tips a good idea after the.. Would love to use this recipe will give you the confidence to new heights the first of!