Both cakes went directly to the garbage bin. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. DO NOT WASTE YOUR TIME MAKING THIS, IT IS DOUGHY AND FLAVORLESS, IF YOU LIKE CAKE DO YOURSELF A FAVOR GET A REALLY HOT CUP OF COFFEE DRINK IT SO YOUR MOUTH IS BURNED, THEN TRY THIS CAKE, THAT WAY YOU CAN NOT TASTE YOUR DISAPPOINTMENT...ps I like cake, just not this one. My only change was to make it in a 9x13" pan and bake for 33 minutes. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Let cool and store. Add the remaining amount of frosting to the sides of the cake and smooth it. I garnished my cake with fresh berries as well just before serving. I seldom throw food out but I threw this out. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. Loved this cake when I made it last year and am making it for a bridal shower this summer. The perfect spring or summer dessert. I'm so glad you've found my site! The cake did not rise at all and was extrememly dense. Nice and showy for a summer get-together or event. I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. The flavor was great and it brought out the strawberries of the cake itself, but there was not NEAR enough icing (I should say glaze) for between the layers and to cover the whole cake like in the photo. Would not make it again. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Spread 1 cup (240g) of strawberry frosting into an even layer. It was so bad I ran out to buy another birthday cake for dessert! This was really tasty right then, but after refrigerating it did taste like play-doh. … Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! this link is to an external site that may or may not meet accessibility guidelines. It was a nice, dense cake and the presentation was beautiful. Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … Line the … Be sure to see the recipe card below for full ingredients & instructions! To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. I served it to 10 people and they all raved about it. The cake probably came out dense because 10 ounces is 1+1/4 cups, not 2+ 1/4, whoever typed it in just wrote it wrong. The Barbie Doll pink color was interesting. Place another cake layer on top and repeat filling, strawberries and additional cake layers as needed. The frosting was delicious and there was plenty of it. Note that the frosting is very sweet. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … Remove from pans; cool completely on wire racks. Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! I made this for Mother's day. The frosting is very sweet, but then again all frosting is sweet. You can use fresh orange juice instead of Grand Marnier in the cream cheese frosting. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … The frosting was DELICIOUS (i'm going to make it my new buttercream! I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. I did think the icing was a bit too sweet even though I cut the sugar a lot. I like the fact this is made with real strawberry puree! Make sure cakes are completely cooled before frosting them. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) I would not bother tweaking the recipe. Excellent cake. To many people threw out this cake. I added 1/2 tsp strawberry extract and next time I will add a tad more. Kept the cake cool till serving time. I actually re-read the recipe twice afteward to see if I had forgotten any ingredients - which I didn't. This will be the first time I will have to throw away leftover cake. This made a huge difference. The frosting was the best part. The frosting and sprinkles make these easy, goof-proof bars taste even better! This cake was horrible! Something is definitely wrong with the recipe as posted. It may have been the flour measurement. The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. I actually thought this was really great. It was heavy like a pound cake and had a bland taste to it. Probably the best cake I've made or eaten the past year. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. A cake fit for the gods. What a waste of ingredients. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. Weigh or lightly spoon flour into dry measuring cups; level with a knife. I made this last night and it was wonderful. Fan strawberry on top of cake just before serving, if desired. 22 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Orange juice instead of Grand Marnier might help that. It was a waste of food and time. I made exactly as written...have done it several times and everyone always loves it. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. 2. 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