Spoon filling into tart shells. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. ; Bake at 350° for 10 minutes. Be sure to read the thawing instructions when you buy the dough. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie When ready to assemble appetizers, melt butter and set aside. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Brush with oil. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Directions. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. That way, you know how long it will take ahead of baking time. Add in the spinach and cumin into the pan. Spoon about 1 tablespoon spinach mixture into each shell. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Add the crumbled feta cheese and mix together. Cover and steam until spinach has wilted, stirring occasionally. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Brush lightly with melted butter. Add spinach leaves and 3 cups water to a large pot over medium heat. Put one piece of salmon over the patch. Place the phyllo sheets on a clean work surface. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Place on an ungreased baking sheet. Set aside. Add spinach, parsley, and cooled onion mixture. Remove pan from heat. Make sure to check out my spinach phyllo triangles which are similar. Thaw phyllo overnight in refrigerator. There are delicious! Spoon dip into cups and place on a baking sheet. Fold in the sides of the phyllo and brush with butter. Cook till the water from the spinach evaporates. Spread each salmon fillet with half of the Cook Time: 20 Minutes. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. In a small bowl, beat the first six ingredients until blended. Fold the outer edges of the phyllo dough in, and roll up into a log. Serves: 8 - 10. Strain and blot spinach with paper towel to absorb excess water. Season with … Put one of the patches on top of the phyllo, about 2 inches from the edge. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Recipe kindly shared by Carina Duclos. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Brush with butter. Brush the folded portion with butter. Add the feta, mozzarella and cheddar cheese and sour cream. Dash or two of Hot Sauce. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Fold bottom of phyllo over salmon. We won't worry too much about all the cheese and sausage going on in there. Fold in the spinach. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Repeat with the remaining phyllo dough. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Spinach with feta to me, is a match made in heaven. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Spray one sheet of phyllo dough with butter-flavored cooking spray. 8 slices of bacon, cut in half Cut long strips of the filo pastry - about 2 inches wide. Place one sheet of phyllo on the bottom of the dish. Repeat with remaining phyllo sheets, spinach mixture and butter. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Unroll phyllo sheets and cover with a lightly damp dish towel. Top with 2 phyllo sheets; brush lightly with oil. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Brush with some of the remaining butter. Remove from heat and add the cream cheese. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Once done, remove from heat and let it cool. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Keep stirring the spinach so it doesn't burn. 1/2 teaspoon Celery Salt. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Sprinkle spinach mixture with salt; toss well. Cut dough in half lengthwise, forming two strips. Season well with black pepper and mix together. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Cover with 1/4 cup of the filling. I use frozen spinach that is squeezed dry. Place a heaping teaspoon into each well, filling the phyllo cup. The filling is similar to that of spanakopita filling. Add the reserved spinach mix … Repeat for a total of 6 sheets of phyllo. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Top evenly with Parmigiano-Reggiano. Place 1 tablespoon of spinach mixture on lower corner of each strip. In fact, that dish is what inspired this recipe. Make small cuts in tops of logs at 1-inch intervals. It's got spinach - lots of spinach. 1 teaspoon Garlic Powder. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. The filling does have cream cheese, but you can choose for low-fat if you wished. Prep Time: 5 Minutes. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Mix until full incorporated. Set aside to cool. This should roughly take about 7 - 8 minutes. Cut each phyllo sheet into 8 to 12 squares. Remove roll of thawed phyllo … Fill the mini phyllo cups with the spinach mixture. To assemble. Bake until cheese melts and phyllo cups are a light golden brown. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Stir in the spinach . Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Mix together until melted and smooth. That makes it healthy in my book. Taste and adjust seasoning if needed. Fold in long sides of phyllo; roll up from one short side to make log. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Add the feta cheese to this spinach mixture and mix thoroughly. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. In a large bowl, stir the spinach and cheese together until combined. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Also, all excess water should be squeezed out from the spinach. 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