Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. Ingredients. This recipe is yet another one of those, and one that went over quite well with the kids in our house. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. You’ll want to dig right in and they’ll be so hot you can barely chew. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. If desired, add salt and pepper to taste; mix well. Reheat them in the oven on low or in the microwave. Thanks! Like I said before, this recipe is SO simple! How to Cook Spinach and Cream Cheese Swirls. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! . I have no website but it nice to share with the family and friends on my face book page thanks so much. That sounds perfect! Heat oven to 375ºF. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. Divide the cream cheese and scoop onto the 8 crescent triangles. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. However, probably I could also experiment with a salmon-ham combo. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. The possibilities are endless and the result is incredible! Welcome! The possibilities of these Pillsbury® Garlic Butter Crescents are endless. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Dip chicken in butter, then roll in crumbs. I wouldn’t keep them more than a week in the fridge. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. Place bread crumbs in another bowl. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Get 14 days free access to chef-guided recipes Start My Free Trial. . Heat a skillet and add 1 tablespoon of olive oil. I think these taste best prepared and served the same day. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … These Spinach Roll Ups are simple, and oh so cheesy. Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). I’d be lying if I said all of them did – some of my kids are just way too stubborn. I like to add … Your email address will not be published. Mix to blend the ingredients thoroughly and set aside. Unroll the crescents, separating them each along the perforated lines into triangles. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. This season is all about tradition, isn’t it? Place it into a bowl. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Unroll the crescents, separating them each along the perforated lines into triangles. I love cheesy spinach recipes! Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. Yesterday I just ran a 15k race, which is 9.3 miles. frozen chopped spinach, thawed, well drained 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 tub (7.5 oz.) Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. SHOULD I WAIT TO PUT THE EGG WASH ON UNTIL TOMORROW? Please tell me someone else can relate to this? I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Q: Tell me, what are your favorite traditions? Instructions. Mix well to combine. Add the spinach and cook for 1 - 2 minutes. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Plus they are great for making ahead. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 4 … A hit with kids and adults alike. Heat oven to 375 degrees. And yes, we do it for fun! Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. Are you looking forward to adding a tradition to this year’s holiday celebrations? On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Serve warm. Preheat the oven to 375 degrees. Salmon and ham together? Super easy and delicious! in the fridge to be added to the crescent rolls and baked the next day. Bake at 375 for 12 minutes, or until the crescents are golden brown. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. Heat oven to 350°F. To freeze them, prepare and bake them normally, then let them cool. Preheat oven to 375. Thank you for sharing that! I used fresh spinach instead of frozen and only had chive cream cheese on hand (also added a little salt, pepper, onion powder and garlic powder) but theh came out perfect! For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. Ingredients for Spinach Lasagna Rolls. … Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. Refrigerate the rolled tortillas until … Sprinkle the cheese over the beef leaving 1 inch border along the edge. hOLY COW! Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Snack Monsters’ dream come true! Spinach Crescent Roll Appetizers. Oh, and I almost forgot-Christmas movies. Flatten chicken to 1/4-in. So, could I!! Place seam side down in an 8-in. . (10 oz.) Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! Hope that helps you. Required fields are marked *. Brush tops of rolls with egg white and bake for 14 - … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?) Spoon a little of spinach mixture onto each crescent triangle and roll up. Maybe not in my candy or chocolate, but that’s understandable. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. If so, how long do they last? Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! thickness; layer with spinach and cheese. Grate the lemon zest over the cheese. What’s not to love about that?! Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. * Percent Daily Values are based on a 2000 calorie diet. I was still getting over a cold, but I loved every single minute. Spinach Roll Ups with Ham and Cream Cheese, an easy and incredibly tasty appetizer, that can be a healthy and delicious addition to your child’s school lunch box or to the picnic basket. 1. Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. Spread the mixture onto each tortilla and roll it up. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pillsbury® Crescents Spinach Cream Cheese Roll Ups - YouTube It was cold but gorgeously sunny. I would eat the entire plateful if I was left alone with them. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Spoon a little of spinach mixture onto each crescent triangle and roll up. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. Let me know what you think . (Trust me…the kids won’t even care that green vegetable is in there!). Roll up and secure with toothpicks. Mix spinach, cheese and egg yolk in a medium bowl until well combined. I think these taste best prepared and served the same day but they can be frozen. 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. Can you freeze these or refrigerate them for later? I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. For oven - Set oven to 400º F and bake … To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. Plan Shop. They look scrumptious. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. Steps. Ingredients for 2 spinach cream cheese rolls (ca 30 cm long): 300 g spinach (fresh, cooked) 3 egg yolks + 1 egg For a dessert version, you can even try cinnamon cream cheese crescents. Would love your thoughts, please comment. unless you cancel . 2. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. Serve warm! Season with salt and pepper and set aside. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese … These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Running isn’t our family’s only tradition. Preparation. You only need six ingredients to create the magic. Well, I made two rolls; one with salmon and one with ham. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. For the savory spinach and cheese filling, you will need: Frozen spinach, thawed ; Grated cheese – My cheese of choice is mozzarella, but you could use any cheese that you like. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. On this site I like to share all things we love to do said all of them –. Things we love to do for an appetizer, lunch or snack it until it considerably reduces its.... Tastes of Lizzy T. with my B.A and salt and pepper and mix salmon! Well before vegetable cream cheese, mozzarella, monetary jack or pepper jack …. 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