This easy casserole is a dump-stir-and-bake dish that’s packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. Nutmeg. Swap out your favorite cheese for cheddar. Defrost spinach in the microwave or under warm water. Sprinkle with the grated cheese. Top with the tomato mixture and the remaining mozzarella cheese. Drain the thawed spinach. Everyone loves it. Tastes good leftover. Pour the spinach filling into a greased baking dish. This cheesy spinach casserole is cheesy, packed with hearty spinach, and totally delicious. Stir in the quinoa, the onion and spinach … Joyce Keil, San Mateo, California and Kathy Kitchens Downie, R.D. Get all the moisture out of the spinach. Offers may be subject to change without notice. Your email address will not be published. And a little bit goes a long way. Add spinach, & nutmeg. Bake. Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Add the spinach and cook for 3 minutes. Add butter, spinach, garlic, onion powder and parsley to skillet and sautee until spinach is soft. Cover & reduce heat to low steam for 3-4 minutes. 157 calories; calories from fat 34%; fat 6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.4g; protein 10.8g; carbohydrates 15.1g; fiber 1.6g; cholesterol 18mg; iron 2.6mg; sodium 494mg; calcium 263mg. When I do not have baby spinach, I use regular and it still comes out great. We make this at least once a month. Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. Place spinach evenly in bottom of dish; sprinkle evenly with cheeses. And something you can actually feel good about eating. Something a little green. For a heartier meal, eat it as a side with roast chicken or ham. Add all of the remaining ingredients into the bowl with the spinach, and mix together until everything is combined. 3 Spoon into 9-inch square pan … However, if I’m being completely transparent, if you’re not a spinach lover, then this spinach casserole is probably not for you. Use your hands to squeeze all excess water out of the spinach and then transfer to a bowl. The texture was really weird and with the reduced fat cheese there was a bit of a fake or chemically taste. Spinach Cheese Egg Bake is not only versatile but budget-friendly!Whip together spinach, cheese, eggs, and bake to create this delicious dish. Add mustard, paprika (if using) salt, pepper and … For more information about creating a healthy plate, visit www.choosemyplate.gov. TIP: To make ahead, prepare, cover and refrigerate up to 2 hours; bake at 350 degrees for 27 to 30 minutes. I’m also heavy handed with the mustard, nutmeg & pepper. I thought this was good, and my women's group raved about it. Instead of using your hands, you can also use a dish towel to soak up any excess moisture. I plan on making this yummy looking thing tonight! I love the combination of warm, spicy nutmeg with spinach. Transfer gnocchi and spinach mixture to an 8x8-inch baking dish. How to make Baked Spinach and Cheese. * Percent Daily Values are based on a 2000 calorie diet. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray. Info. OR Pour into greased oven safe 7×11 baking dish, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted an… Bake at 350° for 40 minutes or until lightly browned. SPINACH PARMESAN RICE BAKE. I use a pound of spinach (from Sam's Club) and put about a third of the spinach into the dish and sprinkle it with about a third of the cheeses,  ( I use extra sharp regular cheddar and pepper jack) and put it into the oven for a few minutes to wilt down a little. Use your hands to squeeze out all the excess moisture in the spinach. Divide between the dishes, put them on the hot baking sheet and bake for 30-35 mins until risen and golden. Preheat oven to 350°. https://www.myfoodandfamily.com/recipe/051174/easy-cheesy-spinach-bake (I accidentally used Mozzarella instead of Monterey Jack.) Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. How would this change the recipe? Mix well and pour into prepared dish. Mix until combined. I use 4 eggs instead of the egg replacer, and regular cheddar cheese. Set aside. Also, as someone who loves spanikopita, I think I'd prefer feta to the cheeses suggested. But I only habe fresh spiniach. I love to make this recipe for a light dinner - it also workes great as a lunch to take to work because it tastes great even after reheating it in a microwave. The final result looked very nice, not at all like the picture. Stir in the mozzarella cheese until well blended. (I am neither vegan nor vegetarian just on a summer health kick). Both the cottage cheese and the sharp cheddar cheese have salt innately in them, so we only need to add a little bit extra. spinach casserole, cheesy spinach casserole, creamed spinach. Pour half & half on top. I made this and my husband and I actually really enjoyed it. If spinach isn’t your thing, I’ve also got your healthy side dish game covered with these Pesto Green Beans and these Pistachio Butter Carrots. Fold in 2 cups of cheese with spinach and place in the prepared baking dish. Whip your eggs, salting and peppering, as desired and pour them out over the spinach. This summer bake makes an easy and delicious vegetarian dinner with a robust green salad on the side. This recipe was VERY bland - I cook all the time and love to try new recipes - unfortunately, I didn't read through the reviews for this recipe. Merry Christmas from our family to yours!! Add cream and all cheeses except cheddar. I turned this into vegan by using soy dairy products and margarine. Remove from oven. Add the spinach, spreading it out evenly into the pan. Mix together the … Top with the cheese and bake for 20mins or until the cheese is bubbling and golden. If cooking in a cast iron skillet, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. Melt the butter over medium heat & when bubbly add onion& garlic. Salt. Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, Cranberry and Turkey Melts with Brussels Sprout Slaw, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Add the ricotta sauce ingredients and stir thoroughly, but gently. Mix all the ingredients. Put half of the cheese into an 8" greased casserole dish. Bake for 20 to 30 minutes, or until nicely browned and hot. We'll definitely make it again, but I would hesitate to make if for company because of the way it looks. make it again, but maybe add some mushrooms and onion. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Put in the oven and cook for 45 to 60 minutes depending on your oven. When the pasta and spinach are cooked, drain the majority of the water (see recipe notes). It’s easy to defrost and skips the step of cooking the spinach down, which is nice. Bake until bubbly and hot, about 30 minutes. It is SO important to get all of the moisture out the spinach. Plan on making this for years and it still comes out great rave! Pepper and … add the spinach small 9-inch oval baking dish or equivilant with non-stick spray... 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