. Gorgeous! Yummmmmmm And wow! . But hey, now you know! Do you think it would change much to bake the ube instead of boil them? Whoa … purple sweet potato frosting? The fact that they're packed with vitamins and minerals is just an added bonus. Purple food just makes me so happy and hungry I have a purple sweet potato frosting recipe, but I think this is even cooler! This is so beautiful I can’t wait to try it. That sounds amazing! Happy thanksgiving! The crust is a little crumbly, but it should still hold together. Use the back of a spoon to gently push the crust down so there is room for the filling. The crust of my pie became soggy ?. Required fields are marked *, Rate this recipe To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet potatoes … You can never have too many potatoes at Thanksgivingâthis holiday side showcases Yukon Gold potatoes, red-skinned sweet potatoes, and tan-skinned sweet potatoes all in one dish. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. You store the result in a seal container in the fridge. Transfer the sweet potato mixture into a mixing bowl and use a whisk to mix in the cooked tapioca pearls. I haven’t tried leaving it out, but I suspect you could. I’ll keep my fingers crossed that you find them there! 49 Items Magazine subscription – save 44% and get a cookbook of your choice Sweet potatoes are versatile, filling and packed with goodness. Well,… They really are amazing, aren’t they?! That’s been my (limited) experience with coconut flour, too. They’re so sweet and delicious!! 1/8 teaspoon Himalayan salt (to taste) 1/2 teaspoon Cayenne Seed Salt … vegan mashed potatoes, vegan mashed sweet potatoes, dairy-free mashed potatoes. Is there a way to fix it? In the morning when I cut the pie it was having a soggy crust. Hi when I saw this recipe I knew I had to make it. This Vegan Purple Sweet Potato Salad with Coconut Dressing is EVERYTHING! It’s incredible. How To Cook Purple Sweet Potato: Recipe & Nutrition Benefits Taste the pie filling before you add it to the crust and, if you'd like it a little sweeter, add some more maple syrup or some sugar. Made this tonight as a trial Thanksgiving pie recipe…so delicious! All Rights Reserved. I’m so sad! Pinned! n this little corner of the world, I’ll not find almond flour, and if I did, it would be priced soooo high. This bread is sweet enough for dessert and savory enough for dinner. . It sounds like it needed a little more time in the oven. Yes. Transfer to a 2-quart casserole dish and spread evenly. I really can’t understand what people like about it. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. His oven cooks hot and my crust burnt a bit, so maybe it could be useable. Now it makes so much more sense why all the Cadbury Easter Eggs have been showing up at checkout tills all over town. Transfer to a food processor. Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) (Note that you'll want to use a vegan sugar, not honey, for anyone avoiding animal products.)Â. We are going to be in Los Angeles with vegan friends for Thanksgiving. Sweet potato recipes. I made this pie yesterday and it was thick I think there was to much ube used. Leave a Review Let us know what you think of my recipe! I’m making this pie right now for Easter. Hi! I would sub equal parts of almond flour instead. It would still be delicious, just a different color. Do you eat gluten free? The amount of time you process is the difference between almond meal and flour. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. I wanted to try coconut flour as my mother in law doesn’t like the texture. , Whoa, a grain free dessert just for meeeeeeeeeeeeeeeeeeeee?! This post may contain affiliate links. This unusual combination of fresh fruit and roasted, caramelized vegetables is sure to be a fan favorite. Preheat the oven to 350 degrees. I was home sick on thanksgiving & when I was finally hungry I made a sweet potato soup. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! As there are no eggs in this recipe to bind the filling together (like in a traditional sweet potato pie) the extra ube keeps the filling from being runny. If you want to go all out, try serving them with a dollop of vegan sour cream whipped with a little sweetener and fresh orange zest. I want to try this pie out, but i am not a vegan and i don’t like coconut. Thanks Kristen. I haven’t tried making it with filo on top but it’s hard to imagine that filo would do anything other than make it even better! 7-ingredient vegan stuffed sweet potatoes with black beans, corn, tomato, onion, parsley and a creamy tahini dressing. I baked and mashed about five teeny tiny purple sweet potatoes. And dolloped on top is a vegan whipped cream that (I swear!) With pistachios, sesame seeds, and fennel seeds as toppings, who needs marshmallows? Grease the bottom and sides of a 9″ pie pan with coconut oil. . Or will the shredded coconut texture not be obvious when I taste it? If the day before, do you refrigerate over night? Dee Dine. Thank you! Design by Purr. I’ve never seen them but if you’re having trouble sourcing them it might be worth looking there. The roasted salty mushrooms make a great crispy toppingâif you don't snack on them all straight out of the oven. ★☆ Filling? Whisk in chia seeds and sweeten to taste, then add enough sweet potato powder to your desired color. Grease the bottom and sides of a 9″ pie pan with coconut oil. Let cool, then … But I would not recommend leaving it out uneaten for several days. I’d love to hear the results! Thanks! I hope I come across some in my area! Great idea about adding some coconut butter! I’m sorry I can’t be of more help! If not you could try a traditional pie crust, or even use graham crackers. (If you're cooking for strict vegans, be sure to double-check that the sugar you're using qualifies. And holy moly…. . Can I make any part of the recipe ahead? I haven’t tried leaving it out, but I suspect you could. . It tastes like sawdust to me lol. You could substitute regular orange sweet potatoes. Thank you for this fun recipe. Love coconut butter!! Since coming back from the Philippines, I’ve been addicted to ube. I’d love to hear how it goes if you make it! I made another today as I had extra filling but had run out of shredded coconut. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. So sweet of you. I know you mentioned this recipe as it relates to Easter, but I think it works for any occasion! thank you so much for the recipe. . If you live in Vancouver, you head on over to Sunrise Market or T&T. , Just for you, my friend! . )Â, These sweet potatoes are coated in sumac, thyme, and sesame seeds before roasting until they're perfectly crisp and tender. If you try it, let me know how it goes! ♡♡♡, Your email address will not be published. I made it yesterday night and after half an hour or so covered it with a kitchen towel and left on the counter top. I’m really not a fan of the texture either so I never use it. Cube and add to a soup or salad, or simply leave in halves and top with a drizzle of olive oil and a sprinkle of fresh herbs. I would sub equal parts of almond flour (almond meal) instead. no dairy. Purple is my favorite color! To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Leave out the optional honey (or sub another sweetener) to keep it vegan. I’m hoping i can get a quick answer. . Vegan Sweet Potato Pie Bars. uhm, yes please! We also distribute Stokes Purple Sweet Potatoes that are available in many supermarkets across the country. Or would that just taste nasty? I’m so happy it turned out for you! But I followed it exactly so I’m not sure what happened. To revisit this article, visit My Profile, then View saved stories. This technique is perfect when youâre cooking for friends and family because it takes way less time than roasting the vegetables wholeâthirty to forty minutes topsâand they can be roasted ahead, which just means they spend more time hanging out in their tasty marinade in the fridge. If you baked the whole thing in the morning it will still be great at dinner. It's a showstopper! ★☆ It's made with purple yams, which gives it a totally natural bright purple color. 4 cups purple sweet potato, peeled + cubed. Preheat the oven to 350 degrees. But keep in mind that they have a shorter lifespan than regular potatoes. The filling is a lot thicker than regular sweet potato pie filling as there are no eggs to thicken it as it cooks. Theyâre delicious at room temperature, or even served cold. This is stunning! Oh ya, this purple sweet potato pie just so happens to be paleo and gluten-free too. It took a solid few seconds of looking at him with scrunched eyebrows before I realized what he was talking about. You're currently on page 1 Page 2 Page 3 Next; Spicy pies with sweet potato mash. Thanks. You could definitely sub regular sweet potatoes if you wanted to forgo the colour but keep all the vegan-y, grain-free goodness of this pie. I must have ESP. In a blender or a food processor, blend the almond milk, cooked sweet potato, coconut cream, salt, vanilla extract, and maple syrup until smooth. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Vegan purple sweet potato cheesecake bars; Roasted purple potato, pea & asparagus salad; Roasted vegetable and tofu sheet pan dinner; Sub them for regular potatoes in these vegan mashed potatoes; Purple sweet potato fries with herby tahini sauce ; Vegan purple sweet potato … I made this and was delicious… the crust didnt hold together well though….. What did i do wrong? Hi Linda! So here’s a gratuitous life update from me. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. . Bake in the preheated oven for 45 minutes, or until the pie has set but still has some jiggle in the middle. So there is any heat left in the middle in Mexico would this recipe to be or! Been showing up at checkout purple sweet potato recipe vegan all over town pie right now good use for it, but love. 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