This crumble is a foolproof dessert that can't go wrong! I love making low-carb crumbles. Make sure the batter is distributed evenly all over the tray. Good morning, my lovelies. Crumble and sprinkle the topping to cover most of the strawberry filling. To make this keto crumble, I used my Blackcurrant "Apple" Crumble recipe and tweaked it for the strawberry base which was a lot more moist. Then send the pan to a preheated 350F (175C) oven for 20 to 25 minutes until topping is browned and the filling is bubbly. Food And Drink. I had no energy, and I found it more and more difficult to maintain a healthy weight. Thanks to its high fat content (about 60% fat) it's very rich and creamy so you won't need to use more than 1 to 2 tablespoons. I mean without the strawberry base? Serve leftovers cold for a quick breakfast option topped with a dollop of Greek yoghurt. Thank you for this recipe! Toss to combine and place in the preheated oven. Strawberries pair well with ginger, cinnamon and vanilla so I used all of these delicious flavours. This looks so yummy! Share it with your friends! instagram.com/ketodiet_app/. Place in a baking dish (I use a round 24 cm/ 9. I can't believe how good it tastes just like the crumble my mother used to make when I was a kid. Thank you so much! https://www.ibreatheimhungry.com/50-best-keto-strawberry-recipes-low-carb Hull and halve the strawberries, peel and finely chop (or grate) the ginger. Gluten Free Recipes. I had no energy, and I found it more and more difficult to maintain a healthy weight. This luscious crumble … This looks delicious! Remove the dish from the oven. What you'll need: 1/2 cup brown sugar substitute sweetener 1/3 cup coconut flour 1 tsp cinnamon 1/4 cup butter, softened How to prepare: In a medium bowl, add in all ingredients Combine well using your hands until mixture becomes crumbly Add to desired dessert and bake as directed Aug 2, 2020 - Are you hungry for an easy and simple homemade keto strawberry crumble? Serve warm with a scoop of sugar-free ice cream for the perfect treat no matter what time of the year. You know I'm obsessed with roasted strawberries! We use cookies to ensure you get the best experience on our website, see our, Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices. Super tasty--like an oatmeal chocolate chip cookie! If you can't eat nuts, use ground sunflower seeds instead of almond flour. If using whole strawberries, cut into halves and larger strawberries cut into quarters. I was so hopeful. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. https://ketodietapp.com/Blog/lchf/Strawberry-Rhubarb-Crumble This week we have the perfect vegan, Keto dessert for the cold winter nights, vegan spiced apple crumble!! It starts with juicy strawberries, some sweet brown sugar, and a bit of butter. This recipe for Low-Carb Strawberry Rhubarb Crisp boasts a sweetened combination of fresh strawberries and rhubarb thickened and topped with a crumble made with buttery, almond goodness. Rhubarb Strawberry Crumble Squares are the keto version of the recipe that your grandmother made from the rhubarb in her garden. This recipe for keto raspberry crumble is delicious on it’s own but it is amazing when paired with keto vanilla ice cream and homemade whipped cream. This all … Best of all….. they are low in carbs. And each serving has just 8g net carbs. Bake for 8 to 10 minutes, or until the crumble topping is lightly golden. I also skipped the crunchy macadamias that I used in my Blackcurrant "Apple" Crumble recipe, just to keep this recipe simple and the ingredient count low. This is one berry dessert the whole family will love! Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Jun 3, 2019 - It's a keto strawberry rhubarb crumble. The recipe I photographed was made with less crumble (1 cup of almond flour, 2 tablespoons of sweetener and 2 tablespoons of butter) which wasn't enough so I added some more. Enjoy The Best Keto Rhubarb Crisp! Melt the … After 10 to 15 minutes, the strawberry sauce will thicken. I haven't tried other combinations with whole eggs so I'm not sure how it works (may be a bit too moist / rich?). Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. Measure all of the dry ingredients into a smallish mixing bowl. If you can't eat dairy, use virgin coconut oil or palm shortening from sustainable agriculture instead of butter. . The serving size is small to keep the carbs low so it's best if you add some keto approved toppings. Do you like this recipe? Pour the fruit mixture over the crust and spread evenly. Please note that due to the high volume it can take us several days before we can approve and reply to your comment. Calories from carbs 9%, protein 12%, fat 79%. Please note that we do not offer personalised advice. Could that all be substituted for 2 whole eggs well beaten? Mix thoroughly with a whisk. Modified: Jul 4, 2020 by Lisa MarcAurele 25 Comments - This post may contain affiliate links. Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. If you can find clotted cream, I highly recommend you try it. Make sure the ginger is finely chopped or grated — you don't want big pieces of uncooked ginger in your low-carb crumble. Meanwhile, prepare the crumble by placing all of the ingredients in a bowl: almond flour, 3 tbsp butter (or coconut oil) and the remaining sweetener. Crumble the topping all over the strawberries and place back in the oven. Special Diet. Let us know what you think, rate this recipe! From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. This is a must-try summer dessert! What really makes this crumble special are the macadamia nuts which are not only delicious but also high in heart-healthy monounsaturated fats (you can learn more about fats in my guide here). Thank you so much, that's great feedback! So I pulsed the crumble and it gave that fine granulated biscuit based you usually get in cheesecakes such as the GU pods and WOW! Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). :-D. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. How delicious is this crumble! Add Erythritol, stevia and cinnamon and mix well. Today I’m going to share a low carb and Keto recipe for strawberry crumb cake… It certainly works as a crumble topper. I don't always have fresh strawberries and rhubarb, so I either use frozen or preserved fruits (recipe for Home-made Strawberry & Rhubarb Jam is here). Chop the pecans (or walnuts) and the whole macadamia nuts into smaller pieces. This Strawberry Ginger Crumble is best served with whipped cream, mascarpone, sour cream, creme fraiche, or coconut cream for dairy-free. This is one of the best recipes I've tried. Absolutely delicious. They add a little bit of sweetness and the flavors go wonderfully with rhubarb. I will have to post this recipe at some point too! We LOVE this recipe so much! Recipe is sugar free and low in carbs so it’s also ideal for diabetics and anyone avoiding carbs or with a gluten intolerance. I was even going to look at your app, but I Guess I won't now. When done, set aside. Especially the crumble. Keep the oven on but reduce the temperature to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). We've been experimenting with using the crumble as a chocolate chip cookie mix. Things always tasted better at Nan’s house and these Rhubarb Strawberry Crumble Squares or Crisp will make you think you’re sitting in Nan’s kitchen having a Square and a cup of tea. The rhubarb is sour so you'll need to use more sweetener in the fruit layer. Home-made Strawberry & Rhubarb Jam is here, Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener), Almond flour (blanched ground almonds, almond meal), Coconut, dried, desiccated, shredded (organic, unsweetened), Whey protein powder (protein isolate, Jay Robb), Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet, Recipes for Intermittent Fasting (OMAD & TMAD), 2 cups strawberries, sliced, fresh or frozen (300 g/ 10.6 oz), 3 large rhubarb stalks, sliced (300 g/ 10.6 oz). Berries are the perfect replacement for apples in this keto rhubarb berry crumble. Serve with a dollop of full-fat yogurt, mascarpone, whipped cream, sour cream, clotted cream, coconut yogurt or coconut cream. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. I added chia seeds, some more crumble topping and it was perfect. Get ready to be inspired. Almond flour (blanched ground almonds, almond meal), Recipes for Intermittent Fasting (OMAD & TMAD). Cook for about 20 minutes at 150 °C/ 300 °F. Use fresh … They are easy to put together with just a few ingredients and don't require complicated preparation. Here is the latest recipe for Keto Rhubarb Berry Crumble. © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. This was marvellous! Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. Thank you Mellissa!! You won't be disappointed with this strawberry crumble recipe. Please feel free to tag me on Instagram, I'd love to see your creations! Bake for 25-30min or until crust has browned and filling is bubbly. I think you will still have to use another sweetener. I serve this as an after dinner dessert or for breakfast. To store, let it cool down and refrigerate for up to 5 days. Calories from carbs 12%, protein 9%, fat 79%. Recipe can be made dairy-free or coconut-free. Strawberries and rhubarb are the perfect match in this keto crumble. Mix all the dry ingredients in a bowl (ground macadamia nuts, chopped macadamias and pecans, almond flour, whey protein, desiccated coconut and salt). I’ve been looking for a low carb recipes, I must add this to my list. … I'd love to try that next time! Let me know how it turned out! It tastes so close to the real thing that they'd never know it was low carb! This rich, warming dessert is filled with goodness and has been flying off our shelves recently so we thought we would share it. This crumble is just a simple and sincere crumble. Strawberry crumble cookies are a soft and chewy oatmeal cookie base, topped with fresh strawberries, strawberry jam, and an addictive crumb topping. Me too! I made a quick IG video of my Blackcurrant "Apple" Crumble to show you just how easy it is to make a crumble. Even those not on a low carb diet will love this keto strawberry rhubarb crisp. Gluten Free Desserts. Using your hand, combine until you get a thick dough. Please note that we do not offer personalised advice. Slice the strawberries and rhubarb. Share it with your friends! I might use it as a cheesecake ‘biscuit’ base. Grind the macadamia nuts. See Disclosure Grease a 9″ glass pie dish with butter, then press down the bowl of crumble. For those who are not familiar, in Britain clotted cream is commonly served with scones. Ohhh I love crispy pies and crumbles but haven't had any since going LCHF which is more than a year ago. 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