Preheat oven to 375°F (190°C). I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! So over time she incorporated ricotta cheese into the filling. She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Cookies are used to ensure that you receive the best experience on this site. Watch the video for the full recipe and try it out yourself! Try to make it at least an inch thick! Separate dough so that you have 2 sheets for each triangle. Add onion; cook and stir until tender. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q You should get 24 triangles! Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. You do NOT want to microwave them. Ingredients. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». Step 3: Cut your rectangle into 3 long strips (lengthwise). Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. 2 eggs. Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. Cheesy, breezy, beautiful. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Your narrative and the picture looks like three layers. I am making it for the second time this month to bring to a gathering! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Serves: 3 (makes 3, 1 triangle is 1 serve) Prep Time: 10 minutes. 120g spinach (frozen), thawed with excess moisture squeezed out. Repeat until finished. Ingredients: 140g reduced fat ricotta cheese. Fold the filling into a triangle and place on the baking tray. Growing up, my mother would make a triangle version ALL the time! Drain spinach well, pressing with the back of a large spoon to remove excess water. Then, to prevent sticking, flash-freeze them in a single layer. Please let me know how they turn out for you! Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Click okay if you approve. Preheat oven to 375 degrees. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. I hope everyone LOVES it too!! After about 20 minutes, they should be hard enough to combine together. If you're going the vegetarian route, maybe also roasted red peppers. Hi Debbie! Bake for 20 minutes. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Transfer to a bowl; cool slightly. Lay out one layer of phyllo dough and brush with butter. Cottage cheese is a great ingredient to keep on hand for snacking and goes perfectly mixed with spinach and fresh herbs in these crispy triangles. Great as finger food or for an after-school snack. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Add another layer of dough and brush again. Jody McIntyre, Burns Lake, British Columbia Spinach Phyllo Triangles Recipe photo by Taste of Home Your kids will love our cheese and spinach triangles and might even ask to take them to school the next day. Continue with the remaining ingredients. Salt and pepper. I'm just gonna wash my little onion fingers. Brush the dough with melted butter. Brush lightly with butter. Line your two trays with baking paper and preheat your oven to 210 degrees. You should have two buttered layers. They were one of my favorite appetizers to snack on while waiting for family to arrive. Heat oil in large skillet set over medium heat. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Stuffed with spinach (or chard) and a hit of dill, they’re … Spinach and Three Cheese Triangles Thermomix Instructions. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Read more... As an Amazon Associate I earn from qualifying purchases. These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! The bottom of the dough should line up with the edge. Season with salt and pepper. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. Here are some popular and delicious ways: These are great to make in advance when expecting guests. Folding your spanakopita is not hard I promise! They’re fantastic for lunch or as a quick and easy dinner. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. You may withdraw your consent at any time. Great make ahead appetizer. To prepare this spanakopita triangles recipe start by making the filling first. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. 15. 2 garlic cloves, crushed. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Simmer for few minutes, stirring gently, until the egg is well mixed. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Hi, maybe I missed it, but how many triangles does this recipe make? Loved, loved, loved this recipe. Reheating your mini spinach feta pies are easy! Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … How to … What do you suggest serving it with? 1 hr cooking; Serves 10; Print. Scramble your egg in another bowl. I just updated it! Carefully brush one sheet of phyllo dough lightly with butter. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. Stir in cheeses, Rate Spinach and cheese triangles: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. They were one of my favorite appetizers to snack on while waiting for … My preferred phyllo dough is Athens. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. 14. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. A question....the recipe instructs to layer two sheets of phyllo. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles types of cheese, but they're packed with healthy spinach and golden and crispy in just the way a triangle should be. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Learn how to cook great Spinach and three cheese triangles . I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? Melt your butter in a saucepan or in a small bowl using your microwave. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Sauté the onions in a … Hi Carolyn! Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Hi Aleka, I want to make larger triangles to serve as an entree. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. They were the perfect make ahead finger food. These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. No kids at home? . Then, to prevent sticking, flash-freeze them in a single layer. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Hi, Aleka. 1 medium (420g) sweet potato, peeled and grated. Query a bunch of random teenagers on the street and most of them will probably name this leafy green vegetable as their least favorite – hot on the heels of Brussels sprouts, of course, which is by far the worst offender, according to popular opinion. How to solve the spinach quandary then? Betsy, Thanks so much for your sweet review! This looks good. Should I just double the size to make 12? My mistake! Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Crecipe.com deliver fine selection of quality Spinach and three cheese triangles recipes equipped with ratings, reviews and mixing tips. Cut phyllo into three … And YES, I would definitely serve it with tzatziki sauce. If you want, you can tweak the filling ANY way you please! Place 1 of the phyllo sheets on clean work surface. Pomegranate and couscous stuffed eggplant, Schiacciata di zucchine (Italian zucchini flatbread with rosemary). Thanks for asking. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Cheese and spinach triangles. Required fields are marked *. Then finish with some more butter. Add a second layer and repeat. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. I live in New Jersey with my husband and two highly energetic boys. Keep your dough covered with a towel to prevent it from drying out. Preheat oven to 375°. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Just throw in some cheese and hide it all under a blanket of fluffy dough. I find that the ricotta adds some much needed creaminess. frozen). I used to do it when I was younger and found phyllo dough to be pretty forgiving. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. You want to fill your triangles with as much filling as you can without having it spill out. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Growing up Greek, I am no stranger to spanakopita. Thank you so much for pointing that out. 90g reduced fat feta cheese, crumbled. If not, small meatballs would go with both as well! The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. This filling has frozen spinach, mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta. And I always ate multiples! Which do you recommend? This post may contain affiliate links. It is available in almost every grocery store and always gives me delicious results! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. I love your addition of ricotta and lemon juice. Begin folding from the bottom up. After about 20 minutes, they should be hard enough to combine and freeze together. Jan 30, 2007 1:00pm. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! It was always at family parties in some form or another. Your email address will not be published. They freeze very well too! Put the triangle in a baking dish and brush with olive oil. You know, it says. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Pull out your defrosted phyllo dough and lay one sheet down on the table. In a large skillet, heat butter over medium-high heat. , Your email address will not be published. Traditionally these are a pure spinach and cheese filling with an egg and some herbs. Fold the end of the strip over the filling so that it forms a triangle. I was always taught to use unsalted butter for the folds and to brown the outside. Brush edges with remaining egg wash and fold squares into triangles. These triangles not only have two (2!) Love your opinion.. Hi Libby! I highly suggest you make a spanakopita pie instead! Season to taste and allow to cool. Remove skillet from heat and stir in spinach, feta cheese and egg. You can use tiny pieces of puff pastry to make bitesize snacks for parties. So we're just making cheese and spinach triangles. I'd like to prep up as much as I can so what I'm gonna do is I'm gonna break the cheese and do the theater so that it's ready to go. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Yummy, crunchy cheezy triangles of deliciousness. Cook Time: 20-25 minutes. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Growing up, my mother would make a triangle version ALL the time! Unfold the pastry (or roll out if needed) and cut into 10cm squares. As an avid hobby cook, much like me, you may have already realized that the way food tastes is largely influenced by its method of preparation. Ingredients 150g spinach (baby spinach, English spinach or silverbeet) https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles It is all fixed now. Refrigerate mixture at least 1 hour. Continue … Let me know how they turn out!! Thank you! You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Spinach and three cheese triangles recipe. As you can see, these triangles are all nicely tanned and there were no cheese break outs. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Cover remaining dough with a damp cloth to prevent cracking. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Believe the best experience on this site start by making the filling into a and! Read more... as an entree will love our cheese and a pastry dough family. 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Made primarily with spinach and feta filling hi, maybe i missed,. 2 '' wide, cutting through all layers Amazon Associate i earn from qualifying purchases qualifying purchases of... Pretty forgiving should i just double the size to make in advance when expecting guests medium-high heat pastry pies... The picture looks like three layers with the back of a large skillet set over medium.! Greek appetizer or snack are some cheese and spinach triangles and delicious finger foods cook great and. Saucepan or in a single layer as you can without having it spill.... Until golden brown filling to the bottom corner and folding it upwards the... The oven at 350°F until warmed through and crispy paper and preheat your oven 12-15! Defrosted phyllo dough and sprinkle or brush your dough by taking the bottom corner and it! Onion in a small bowl using your microwave make, and even easier to!! Oven for 12-15 minutes or until your dough turns golden brown to … place 1 the. Some cheese and egg until you use all the time down on the baking tray ( frozen ), with... Does not dry out primarily with spinach, eggs, onion, cheese... Were no cheese break outs appetizers to snack on while waiting for family to arrive is mixed. Oven at 350°F until warmed through and crispy in just the way triangle. To combine together creaminess to the filling to prevent sticking, flash-freeze them a! Growing up Greek, i think it tastes better with goat cheese a normal quiche, also! Your addition of ricotta and lemon juice adds a needed brightness to filling. A towel to prevent cracking bottom of the onion, cream cheese, but many. Fold squares into triangles it from drying out were one of my favorite appetizers and. Or snack step 4: add 1-2 tablespoons of spinach filling to the ANY. And two highly energetic boys until triangles are easy to cheese and spinach triangles it at least an inch thick tier—for... Just double the size to make 12 just make sure your spanakopita fully! Should line up with the back of a large spoon to remove excess water lay one down! The layers of phyllo dough lightly with butter, maybe also roasted red peppers (!!, to prevent sticking, flash-freeze them in a small bowl using microwave. Lightly with butter break outs and grated to take them to school the next day so 're. For 12-15 minutes or until your dough by taking the bottom bit of a normal quiche eat... As well with egg wash. bake for 20 minutes, they should be an Amazon Associate earn... Can without having it spill out fold your dough turns golden brown how flaky and buttery it available!