Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Covers the top only of each layer. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! You’ll just have to trust me on this. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. Ah well..tasted good :). Pour batter into prepared … Whisk together the dry ingredients. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Necessary cookies are absolutely essential for the website to function properly. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Separate egg whites from the yolks, reserving … If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … Make chocolate cupcakes. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Lastly add in the chopped pecans and remove from the stove top to let cool. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These cookies will be stored in your browser only with your consent. Preheat oven to 350°. I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. Yeah, I’m putting out there. Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. The frosting is AMAZING! Beat for about 5 minutes, scraping down the … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. By the time the frosting is made the cake should be ready to be taken from the oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. This has got to be the best cake I've ever made! This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. It is so simple and tasty that honestly I’m not sure it needs a cake. This frosting is yummy! This is hands down my favorite chocolate cake recipe EVER. It has the perfect and most DELICIOUS richness and was very simple to make. I love this cake. Preheat oven to 350 degrees F. Prepare cake pans. Mix and cook over medium heat until you … © Copyright 2020 Meredith Corporation. Everybody understands the stuggle of getting dinner on the table after a long day. Traditional German Chocolate Cake. It was still VERY delicious even with just frosting between the cake layers. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Be prepared, this takes a while. This is best cake I've ever baked scrumptious !! In a saucepan – Add butter, brown sugar, evaporated milk. It’s made with less than 10 all natural ingredients found in most clean pantries. Stir and let sit for 5 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Read below and watch the video. You also have the option to opt-out of these cookies. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut How to Make German Chocolate Cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. For the cake, I used my paleo chocolate cake recipe. The cake turned out perfectly moist and the icing was delicious. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. Really delicious, kids couldn't stop eating it. These cookies do not store any personal information. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Our family now calls it crack cake. Why this is the Best German Chocolate Cake Frosting Recipe. Whisk together flour, baking soda, and salt in a bowl. First time making any layer cake and it was a success! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … It's so moist, probably due to the buttermilk. Add egg yolks to the butter and sugar. German Chocolate Cupcakes Recipe | Ina Garten | Food Network Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Lol. Other Recipes: Top 20 Best Rum Cake Recipe This can vary quite a bit depending on how high the temperature is set at. This can vary quite a bit. Privacy Policy | Site Build and Design by eMrkts. This website uses cookies to improve your experience. This is the DEFINITIVE German Chocolate Cake Frosting. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. I did 2 layers and not 3. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! Remove from heat and mix in the vanilla, sea salt, and coconut flakes. It was a big hit! How to Make Chocolate Vodka (Homemade Gift Idea). Beat egg whites at high speed until stiff peaks form; gently fold into batter. Cream butter and sugar. I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. What a pity. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Yeah, I’m putting out there. You may be able to find more information about this and similar content at piano.io Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Like the others, this does not make enough frosting. However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. Preheat oven to 350°. Frost or eat with a spoon! Stir and let sit for 5 minutes. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. Transfer mixture to a bowl. The coconut flakes will absorb some of the water and thicken it. From SOUTH YOUR MOUTH :: Click HERE for the Printable Recipe An easy German Chocolate Cake Recipe with a spiced up cake… Beat butter and sugars with a heavy-duty stand … Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut 1 cup shredded unsweetened Coconut Flakes. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. How to Make German Chocolate Cupcakes: 1. MyRecipes.com is part of the Allrecipes Food Group. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat oven to 350°F (177°C). Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may affect your browsing experience. Add the wet ingredients to the … Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … We also use third-party cookies that help us analyze and understand how you use this website. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. I made this cake for the first time and will be making it again tomorrow. It’s like eating coconut candy. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Blend in boiling water … DOUBLE! If you’ve ever wondered how do you make german chocolate cake from scratch? From breakfast, to lunch, dinner, treat and also treat choices, we’ve scoured Pinterest and the very best food blog sites to bring you German Chocolate Cake Frosting Recipe you need to attempt. Make sure the … I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. Serve it on something chocolate. Mix in milk, eggs and vanilla then blend in oil. 2. Offers may be subject to change without notice. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Credit: Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … The frosting is AMAZING! Make coconut pecan frosting… Cool completely (about 20 minutes). We'll assume you're ok with this, but you can opt-out if you wish. I've been making this cake for years and this is the best full proof!!!!! This frosting came out great. Remove pan from heat; stir in coconut, vanilla, and pecans. Also, we use toasted coconut and toasted pecans for the frosting … Is best cake I 've ever baked scrumptious!!!!!... It again tomorrow fragrant, stirring occasionally, 45 minutes or until butter melts sugar! Saucepan over medium heat until you … for the website making it again tomorrow with less than all... 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