Meanwhile, make the vanilla sauce. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. Souffles & Meringues Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Fruit Soups Fowl http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. Give it a nice mix with a whisk until smooth. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Begin by boiling water and pouring enough over the dried apricots to cover. Put the tea bag and the apricots into a heat proof bowl. Let the mixture soak covered for one hour. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx I sometimes joke, just give me a bowl of caramel! Last updated Dec 17, 2020. When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. Mostly me, because I kept it all. Jams, Jellies & Curds Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads Begin to preheat your oven before the hour-long soak is complete. Set aside. Gently pour in the apricot brandy syrup into your caramel. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. Mix together and begin to heat to simmer stirring occasionally. Cover with saran wrap and place in refrigerator overnight. Spread one side of each slice with jam. It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. Layer slices in prepared dish. Pour the custard slowly over the bread mixture making sure every inch gets coated. Chocolate-Apricot Bread Pudding. Apricot Croissant Bread Pudding. Bake for 40-45 mins until set. Give the bread, chocolate, and apricots a nice toss with your clean little hands. One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. https://www.yummly.com/recipes/bread-pudding-with-croissants Meat Preheat the oven to 400°F. 1. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. Flavored Ice Beverages, Appetizers & First Course Yes.. Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. Learn how to cook great Apricot bread pudding . Sauces & Ganaches How to Make Pear Croissant Bread Pudding with Creme Anglaise. Slice the croissants in half lengthwise. I love bread pudding and I love chocolate croissants. Apricot Bread Pudding. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. In a separate bowl, combine the whole eggs and the egg yolks. Add the roughly chopped chocolate, morsels, or chips. Add the brown sugar and the granulated sugar and begin to mix vigorously. It will bubble a bit and that's okay, just keep stirring. Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. Pour the custard slowly over the bread mixture making sure every inch gets coated. Grease an 8-inch square baking dish with butter. Set aside for 15 minutes. Turn the bread pudding mixture into the prepared loaf pan. Do this carefully and mindfully. Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. 21,847 suggested recipes. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. It will continue to cook and darken further. My daughters love chocolate, so this was a winner in my house. Pour enough in until it just reaches the top of your casserole dish. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. 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