lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. This will make a perfect last minute Christmas cake. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Better go make a cup of tea and eat more cake, lol! But for ease, I suggest using my pumpkin bundt cake recipe. thank you for the recipe, can’t wait to bake this recipe. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). They are beyond festive for the holiday season!⁣ This Christmas rum cake is perfect for this week at any moment really. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … The taste of a fruit cake is mostly the aroma of that cake . We can make moist fruit cake in 3 simple steps. Hi Theresa,We added butter into the saucepan and boiled. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Planning to bake tomorrow. But before I do it, would you mind sharing the recipe for your spice powder? Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! What happened to the butter??? How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Hope your cake turned out well and hope everybody loved it. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. christmas around the world: episode 5!!! ⁣This cake is perfectly spiced, and deliver the perfect texture and Christmas flavors. Thanks. Looks good. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. I usually put in some glace cherries whole. Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Preheat oven to 160°C / 320°F (140°C fan). Combine fruits and nuts in a large bowl. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Thank you. Can I use self raising flour becaues I have no baking powder? Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! So rich and indulging. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Thank you! In a mason jar add fruit mixture and pour rum. Can I use large eggs instead of medium? Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. This cake looks lovely. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. Press J to jump to the feed. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Try icing with almond paste for a more festive touch. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. Result was beautiful. So… had big bite immediately. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) I am not a fan of citrus peel so leave that out. Hi I tried this recipe and it’s the easiest cake I ever baked. 2 Layer Cake: Pour batter evenly into two 9-inch round cake … rated it 5 stars. Wish me luck. One more question can i use mixed dried fruit from the supermarket. Hi can please advise if i can use Muscavado instead of molasses. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. The big cake also was done in less than 75 mins – maybe it’s my oven. Can this be baked in two 8″ pan and for how many minutes? I happily obliged and frosted it with royal icing. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Grate the rind of lemon and orange and keep it aside. on the fifth day of christmas my true love gave to me...fruit cake from india! Shubhangi Kumbhar on. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". How to preserve the cake for longer time like about a month for better taste. Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. I tried according to your recipe has been much better.thank you. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. It will now become my go-to fruit cake recipe. Pour brandy over and cover the bowl tightly. Your cake was so dense and moist, turned out exactly like the photo. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. … Allow paper to come 5cm above the sides of the pan. Bit more labour intensive but worth it! I love fruitcake, and maybe this one would even be something to make other times of the year. You will find the step by step video on how easy it is to make this moist fruit cake. VARIATIONS ON FRUIT CAKE. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. But when I moved to the states in the 80’s I lost it. I am so delighted to hear you made this fruit cake and everybody loved it. BTW, I’m making another one tomorrow. Yesterday I used your recipe and was so happy with the results. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. This cake is absolutely delicious! I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Thank you for the amazing recipe. Fruitcake can be stored in the refrigerator for up to 1-2 months. You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Well the cake was wonderful, I will be baking again soon… thank you. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Well glad we found this page. Hi Bincy Chris, This cake is absolutely delicious. Where did it go in this receipe? All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Hope it works out fine. Can I make it in one month in advance before Christmas and feed it brandy ? Remove from the heat and let stand for 45 minutes or until it is cool. Do I need refrigerate and how long it can last? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Unmold the cake and transfer it to a serving platter. I made this decadent Christmas cake filled with bittersweet chocolate. 1.3k members in the bakingrecipes community. Hi I am kannagee from Malaysia, it’s turn out awesome. I would like to double or triple the recipe. Add the eggs (lightly beaten) and vanilla extract (optional) and the … I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. This is my go to recipe from now on. may i check what kind of flour u use for this recipe? Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Awesome! Am planning to feed it rum every week till Christmas. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. if so what temperature for the oven and how long to cook? Thank you so much for taking your time to write back me and for rating this recipe. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Whisk well till sugar is almost dissolved and smooth(this will help lighten and aerate the cake). Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. Looking forward to trying it. I have made this recipe several times. can you use vegetable oil instead of butter? looks so delicious. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. 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