Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Make the blue butter, using a fork mash together the blue cheese and butter. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Blue Cheese Butter Steak Topper / Fat Bomb. (This way the steak won’t lose all of it’s juice, it can finish cooking and the butter will melt!) Thinly slice flank steak and top with Buffalo blue cheese butter. I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. Select All. Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. It’s one of my favorite additions to a good steak. I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. Few meats are as mouthwatering as a juicy, grilled steak. Remove steaks from the grill and allow to rest for 10 minutes. Here’s a fantastic appetizer you can make on a Friday night, or … 4 Servings. 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. This blue cheese butter adds a decadent, rich depth to your steak without being over powering. Chicago-Style Steak with Blue Cheese Butter . https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Preheat the oven to 350 degrees Fahrenheit. 8 Review(s) 17 Min . Method. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Bring the steaks to room temperature. But then, what isn’t when it’s topped with blue cheese butter? Watch out, steak night, the bar just got raised. If you’re not a huge blue fan, you could easily use feta cheese instead. Chicago-Style Steak with Blue Cheese Butter. Place mixture on a piece of plastic wrap and form into a log shape. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Transfer to a cutting board and let rest for about 5 minutes. Add the blue cheese and fresh rosemary; mix well. Pan-fry the steaks, heat a large frying pan until hot. Top each steak with the blue cheese butter mixture and serve. Whip together the butter until light and fluffy. Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). Prep : 5 Min Cook: 12 Min . Preheat grill to medium high. Place on a piece of baking paper and roll into a log. Juicy, flavorful, & perfect for summer! And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota https://www.myfoodandfamily.com/recipe/060623/chicago-style- A mouth watering flavour combination that's ready in less than 20 minutes. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). No, we’re not kidding. When you pull the meat off of the grill, place the blue cheese butter on the meat, tent the meat with foil, and let the meat rest for about 10 minutes. Great steak marinade with or without the blue cheese butter! Method. Remove the steak from the skillet by stabbing each cube with a wooden, metal, or bamboo skewer. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Cooking: Combine topping ingredients in small bowl. Let each steak cook about 10 minutes on each side for medium rare. Place in refrigerator until ready to use. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Cut Add a dash of Worcestershire sauce and the thyme. Rub beef Tenderloin Seaks with garlic. Original recipe yields 4 … Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. Steak bites with blue cheese butter and smoked pepita crumb – seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. The chicken version is just as good and you could even do a vegetarian version with black beans or … Mix well. What do I need ? 25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Move the steaks to the cool side of the grill with the bone side facing the fire. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. Freeze the butter until firm*. 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