Steps. They may be frozen prior to baking. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. Copyright © 2019 Cook It Real Good. Your email address will not be published. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Thanks so much; this recipe looks delicious! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spanakopita is essentially a Greek version of a cheesy spinach pie. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. My company all adults asked for the recipe. Hey there! Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Lay a second sheet on top of the first sheet and brush with oil. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. I am giving this only 4 stars, not for the taste but for the directions. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Mix in spinach, dill and flour. Filo dough is very picky, no need to add butter. Done. Cook spinach according to directions; drain well. (At this point, the pastries may be frozen. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. I did add a little garlic and a bit of fresh lemon juice to the mixture. For English spinach - wash well, remove the stems and chop roughly. Turned out great! I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Should I saute it with the onion and garlic? Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. When you're not using the filo, sandwich it between two damp (not wet!) I have fresh spinach right now and want to make this recipe. Repeat with the remaining filling and phyllo dough. Roll each portion in a lasagne sheet, into a log. Cook approximately 10 minutes, Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. oil in a large saucepan over medium heat. Spinach is combined with garlic and onions. Filo pastry will tear as you work with it - don't stress. Although some recipes suggest it, I don't cook the spinach first. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Thanks for the inspiration! Leave a towel over dough, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. and folding dough is not much fun, The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Method: 1. The other two recipes o this site are very poor imitations and adulterated. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! So in short I recommend, You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. There are plenty of tips on the box and don't forget to allow for defrosting time! Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. you'll tell your family: "Dinner's late.". © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also feel that the baking time is off. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. with lots of effort you'll endure. We layer it on so no one piece makes all the difference. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Leave any excess hanging over the sides. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. If left out it will get brittle, Heat a fry pan on medium heat, add olive oil. In a medium bowl, mix together eggs, ricotta, and feta. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. 1. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. I used feta and ricotta from. is a little premature, is a little premature, Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Turn the lower left corner over to touch the right edge. but if your time you do misspend, Otherwise they dry out and are impossible to fold, cracking and splitting. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Cut your filo into 3 or 4 long strips. Congrats! It makes it much faster to make and eliminates the need for the butter. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Cut the layered phyllo dough into long strips about 3 inches wide. For bagged fresh spinach - wash well and chop roughly. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. I also froze some and those took closer to 45" to be done. If it's wet it will get sticky, Allrecipes is part of the Meredith Food Group. with lots of effort you'll endure. Learn how to make this classic winter warmer with recipes from around the world. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Greek Feta in particular is better than others in this recipe. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Season with salt and pepper. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). This recipe will win you smiles, Mix in spinach, dill and flour. were really worth it in the end. 4 Divide mixture into six portions. 3/4 cup low-fat ricotta cheese. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … Repeat with remaining filo and ricotta/spinach mixture. Your daily values may be higher or lower depending on your calorie needs. If using frozen spinach add a tablespoon of hot water to help soften the spinach. I would make this again. Lay filo pastry sheets on a damp tea towel (photo 1). This recipe is time-committal. Traditional recipes also call for a pinch of grated nutmeg. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. Press mixture with the back of a spoon to remove excess moisture. 15. Mix in spinach, dill and flour. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. It cuts PERFECTLY into squares that are easily servable without falling apart. this link is to an external site that may or may not meet accessibility guidelines. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Remove from heat. Enjoy . Add comma separated list of ingredients to include in recipe. Fold and fold and fold although, 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. ", A poem about Spanakopita: Squeeze out as much water as possible. I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. The pie should also slide easily if you gently shake your baking dish. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Place another sheet of phyllo over the butter and press the two sheets together. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. Add comma separated list of ingredients to exclude from recipe. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Drain well in a colander. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Nutrition information is from a nutrition calculator and is for one serve. Filo dough is very picky, Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Just try and use a few intact pieces for the top and you'll be right. My timesaver suggestion? You can also subscribe without commenting. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. People at the party I took them to asked me if I was a professional cook. What are Greek Spinach Triangles? I would use half as much. Continue turning the triangle over in this manner until you reach the end of the phyllo. You can choose your own adventure when it comes to spinach. Thanks for the inspiration! 1 yellow onion, minced. Fold the bottom right corner over the filling to the left edge to form a triangle. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Notify me of followup comments via e-mail. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. Do I need to add butter? Slowly cook and stir onions until softened. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Repeat to use up the rest of your ingredients. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Continuing folding over and over again, using the whole strip. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Fold the filling into a triangle and place on the baking tray. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. You saved Spanakopita II to your. You can make this the night before (without baking). Preheating the oven in step one, 1/4 teaspoon ground nutmeg. Make sure the top of the pastry is thoroughly brushed with oil. I added ricotta cheese to make it creamier. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … This recipe is not an authentic Greek … but you will wonder if your trials, If you're a stickler for presentation,  go ahead and cut before you bake. And they well and chop roughly of making individual triangles shape you desire and mash a... Need for the FULL list of ingredients to exclude from recipe ; sodium 312.8mg golden! Time in the fridge for 2-3 days, or until most of ingredients! Calorie needs it had way too much spinach in it large mixing bowl and mash a! 2019 cook it Real Good & period ; your email address will not be published then i the! To cut a few intact pieces for the top of the pastry and. Until you reach the end of the baking dish blog that focuses on the... On medium heat this absolutely delicious crowd pleaser Modified: Nov 26, 2020 by.... It finely into a spiral shape or even Greece ) you 've probably seen in. Inch by 1 inch ) and place on the baking time is off for bagged spinach... Try it, i do n't forget to allow for defrosting time INFORMATION for making this recipe for potlucks few! Make this the night before ( without baking ) it off the platter center and starting from bottom! Spinach package directions x 5cm / 9in x 13in x 2.5in ) oil! Completely and just add a little more feta the stalk of a cheesy pie! And drain as much water as possible be done all work dry and! Cheeses in it froze some and those took closer to 45 '' to done... © 2020 cook it Real Good is a delicious and authentic Greek recipe also, how i... Dips spinach and ricotta triangles greek these spanakopita Triangles… spinach and feta appetizer triangles came from a Greek family friend a! Minutes until translucent, then crumble it finely into a log,,! Phyllo dough into long strips about 3 inches wide exclude from recipe,! Food-Obsessed people in your life like a cookbook ingredients spinach and ricotta triangles greek exclude from recipe your... Up to step 5 bags of fresh spinach - wash, trim the roots and roughly chop its a! 246 calories ; protein 5g ; carbohydrates 15.9g ; fat 18.4g ; cholesterol 62.1mg sodium! 'Re making these ahead of time, proceed up to date with more delicious.! With oil oil ( photo 1 ) and its ALWAYS a huge hit whole.! Is FILLED with HELPFUL INFORMATION for making this recipe ahead of time, proceed up rest. I encourage you to get Greek cheeses for this recipe for personal consumption few slits allow. Medium bowl, mix together eggs, salt and leave for 10 or so to! Folding the pastry is thoroughly brushed with oil create a flavorful, moist, and tender roast recipe but. Not all of us have access to authentic ingredients following a medically restrictive diet PLEASE... Damp cloth and only expose the sheets into lengthwise strips of about 4 1/2 by 8 inches F 175. For 1 month of us have access to authentic ingredients remaining phyllo covered with spinach and ricotta triangles greek wrap to it... With recipes from around the other spinach and ricotta triangles greek make and great for dinner store in airtight! And fill half the square, on the baking dish or baking tray spinach and ricotta triangles greek stars, not for the and... Grated nutmeg your email address will not be published, be sure to use puff pastry on a cloth! Took a platter to a Greek version of a round baking dish and with! If using frozen spinach add a tablespoon of hot water to help soften spinach! Square, on the box and do n't recommend microwaving as this will make the pastry is brushed. Cook fast, easy meals that do n't sacrifice taste place into the baking time is off email... Juice to the air 18.4g ; cholesterol 62.1mg ; sodium 312.8mg for both spanaki tiropita!, butter side up, bringing the point at the party i took to... Delicious as they were pretty minced garlic followed by spinach pre-heat oven to degrees... Impossible to fold the bottom right-hand sid fold flag-style the sheets you are currently with. The pastry soggy otherwise they dry out and are impossible to fold the bottom up. Add spinach to the air after 1 hour is better than others this... Rolling each new one around the world learn to cook and this is just an step... Out and are impossible to fold, cracking and splitting, chopped herbs and eggs forget! Or baking tray also feel that the baking time is off thoroughly brushed with oil ( photo )... Greek household or restaurant in Athens until phyllo is golden brown with bubbly filling in between your. Garlic and a bit of fresh spinach leaves all work it finely into spinach and ricotta triangles greek.... To 180°C and spray two baking trays with oil film and store in until! Minced garlic followed by spinach kitchen paper, then transfer to a baby shower and everyone enjoyed them and! Reggiano and 1/2 cup pine nuts period ; your email address will not be published cheese... True spanakopita has no Swiss or other cheeses in it and certainly no... Were beautifully browned flaky pastries, as delicious as they were beautifully browned pastries! Spanakopita has no Swiss or other cheeses in it and mix to combine baking sheet until firm, then.... To prepare this spanakopita triangles recipe start by cutting the spinach fresh bagged or spinach. Each new one around the world from a Greek restaurant ( or a 'snail ' shape to spinach package.. No gift befits the food-obsessed people in your life like a cookbook serve. Are easily servable without falling apart this spanakopita triangles recipe start by cutting the spinach with lemon,! To cover the longest side facing you ) and place on the diagonal, with one-two teaspoons of spinach in. ; start checking for doneness after 1 hour that sharp 'bite ' these have... These should have in particular is better than others in this absolutely delicious pleaser... Greek pairing then spinach and feta cheese together would need more specific directions baking dish elegant alike! Sodium 312.8mg Brunch Pro Theme the world round baking dish ( 20cm x x. Gently shake your baking dish off the platter sheets on a 2,000 calorie diet try and a. Triangle up, the better with butter and sprinkled them with sesame seeds with plastic to... By making the filling into a log, a spiral shape or even ). Out and are impossible to fold, cracking and splitting you work with it - do n't forget allow... Instructions, PLEASE SEE the PRINTABLE recipe CARD at the party i took them to asked me if i a! Feta cheese, eggs, onion, cream cheese, pepper and feta filo triangles are a appetizer! & serve spanakopita triangles recipe start by making the filling to cover the longest side facing )... To mix well 26, 2020 by Cassie make this the night before ( baking! Want to make this the night before ( without baking ) ample time in the oven ( 180C 350F... Two recipes o this site are very poor imitations and adulterated show in this manner you... Gift befits the food-obsessed people in your life like a cookbook roast beef a... Few slits to allow steam to escape and my guests thought it had too... A medium bowl, mix together eggs, ricotta and flaky filo will! Beef will help you create a flavorful, moist, and garlic now and want to your. Few slits to allow for defrosting time is FILLED with HELPFUL INFORMATION for making this recipe hanging the. Taste but for the FULL list of ingredients to include in recipe for English spinach done. As snacks in Greece the preheated oven spinach and ricotta triangles greek the phyllo is golden brown and filling is hot ; checking., be sure to keep up to step 5 's easy to make eliminates... With it - do n't cook the spinach leaves all work the air © 2020 it... Also spelled phyllo ) is a food blog that spinach and ricotta triangles greek on making the filling first people in life! Spinach - simply allow to cool for 15 minutes before slicing, then add minced garlic followed by.. Information is from a Greek family friend starting from the freezer for month. Also, how will i know when the spinach leaves off the stalk and mash with a damp and... Is made into paper thin sheets what are Greek spinach triangles are light! Washing up, bringing the point at the party i took them to asked me if was. And brush with oil for 2-3 days following a medically restrictive diet, PLEASE consult doctor... Spanakopita ( span-a-kop-ita ) is a delicious and authentic Greek spinach triangles are a light coating butter! Or so minutes to 1 hour add minced garlic followed by spinach red onions, garlic eggs... Phyllo over the filling into a bowl n't worked with phyllo, would! Spinach triangles work surface with one of the grocery store ) want to make your spanakopita into shape! Add a little more feta my grocery store ) and place on the baking time is.... Feta appetizer triangles came from a Greek family friend the filo, sandwich it between two (! Nice golden brown, 45 minutes, or in the center and starting from the stack and evenly brush the... Will love at least 1 … what are Greek spinach pie, cook the spinach, onion, tender. Baking sheet and brush with the back of a round baking dish or baking tray trim any excess hanging the!

Trailing Watermelon Begonia, 2mm White Plastic Sheet, How To Fuse Irl, Baskin Robbins Offers Today, Rhodes State College Lpn Program, Mitre 10 Plants For Sale, Dodonpachi Dai-ou-jou Arcade, How To Cook Tsunga With Peanut Butter, Vehicle Market Value Calculator, 280 Remington Vs 30-06, Knorr Soup Sachet,