Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. If you decide not to make mini’s, use a 9 inch cake pan. Line three 9” cake pans with parchment and grease with cooking spray. amzn_assoc_ad_mode = "manual"; Preheat the oven to 350°F. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Perfect decadent dessert for chocolate lovers! German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Prepare frosting: Melt the butter in a heavy saucepan. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. That way, it always looks fancy. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Stir together the already-sifted cake flour, baking soda and salt. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. While we’re waiting for the cake to cool, let’s make the topping. Lightly grease or line a 9" x 13" pan with parchment paper. © All rights reserved. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. Very pretty! Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut Cream the butter with the sugar until light and fluffy. Make a thin sheet of chocolate to wrap around the cake. An 8-inch round German Chocolate Cake. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. I agree, the chocolate in the icing just doesn’t work, visually. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Cool the cakes for about 5 minutes. Add the eggs and vanilla to the processor bowl. That icing on a bowl and I would probably eat it with a spoon . , we’ll be using it to toast the coconut and pecans for the topping. Chocolate Cake. Spread the mixture into your 9 inch greased and parchment paper lined pan. This pared down chocolate frosting is perfect for a simple top layer pour. Pour the batter into the cake pan, and bake for 29-32 … Beat in 2 tablespoons of the sugar. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. Combine the two bowls, mixing just until combined. Remove from the heat and let cool 15 minutes. Serve the topping warm over sliced pieces of cake. Remove from heat and allow to cool. Turn the mixer to low and beat in the melted chocolate. Set the pan aside and grab your food processor. Thanks! Combine flour, baking soda, and salt. When the nuts are ground ,add the eggs and vanilla to the processor bowl. I have a cure for your german chocolate cake icing blues. Refrigerate any leftovers. Browse more than 20 classic recipes and variations of German's chocolate cake. It is supper easy & look extravagant! Preheat oven to 350°F (177°C). Arguing will get you nowhere. Decorating This German Chocolate Pound Cake. Beat in 2 tablespoons of the sugar. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. This site uses Akismet to reduce spam. amzn_assoc_region = "US"; German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. If your icing doesn't seem thick enough, don't worry. Boil the water in a small saucepan or large microwave-safe measuring cup. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… Barbara, I know what you mean. You’re going to be very pleasantly surprised. Preheat oven to 350°. amzn_assoc_tracking_id = "buswaov05-20"; They just really never came to the forefront until people started eating gluten free diets. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). I made this over the weekend and it came out great! And my family loves it so much, I wouldn’t ever try another version. Set the pan aside. I have made German Chocolate Cake for him almost every year since the mid-1980's. Top with more chopped pecans, if you like. Boring of me, I know. Required fields are marked *. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. It will thicken as it cools. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). … Do not copy, distribute, or reproduce without permission. Serve the topping warm over sliced pieces of cake. Stir the toasted nuts into the chilled frosting; mix well. German chocolate cake is an old-fashioned classic recipe. This cake is much more attractive! Like you, I was seeking a smaller german choc cake, and this really fit the bill! Update: Since posting this I’ve made it several times using two 8 inch round layers. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. Whereas not arguing will get you… cake! Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. Process the ingredients until they are nearly smooth. To assemble cake, spoon the icing over top and bottom layer and stack. Anna, or until chocolate is almost melted, stirring after 1 min. Remove the pan from the oven to a wire rack to cool for 10 minutes. Add the eggs to the butter mixture … Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). It is a 4 ounce bar … So, stop thinking this is a special diet cake and make it. Stir the ingredients together. In a small saucepan, heat water and 115g chocolate until melted. Process until the mixture is almost smooth. What a great big cake! In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. amzn_assoc_placement = "adunit0"; Pulse the ingredients in the food processor bowl until the nuts are ground. But since the cake was so tasty, I tried making it again a new way. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. Spread the coconut and pecans in a single layer on a cookie sheet. YOu can use a hair dryer to reheat parts if you want it to bend. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Line the bottom of the pan with parchment paper and grease the parchment paper. You can learn more about me here, or check out my recipe archives here. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … We’re going to make this delicious cake together so let’s gather the ingredients. Not only does it deliver in flavor and texture, it also happens to be gluten free. Your email address will not be published. In a large bowl, stir together flour, sugar, cocoa powder, … Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … While we’re waiting for the cake to cool, let’s make the topping. Grease and line two 20cm/8in sandwich tins. I'd love to see your pictures on Instagram! German chocolate cupcakes with coconut and pecans. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. Thanks again for posting this recipe! I didn’t even strain the filling, yet it was perfect. Bake 40 to 45 minutes or until wooden … People made flourless or souffle cakes because they were GOOD! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. I like the little drizzles of icing on the side of the cake too. This second version looks perfect! Let me know if you make it! In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. Not only does it deliver in flavor and texture, it also happens to be gluten free. German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. I usually bake this cake … For the In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Stir until chocolate is completely melted. Your email address will not be published. Place one of the cake rounds on your serving stand or plate. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. Stephanie, I have the Cake Bible and know the trick you are talking about. Grease 2- 9 inch round cake … Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I’ll definitely give it a try. We loved the cake, but not its appearance. Grease the sides and bottom of a 9 inch round cake pan. Learn how your comment data is processed. This one is similar to the original but a little less sweet and with more chocolate. Remove from heat and add the chocolate. Get new free recipes delivered right to your inbox SIGN ME UP! I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Place one Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. Stir in the vanilla. Spread the mixture into your prepared 9 inch round baking pan. Thanks for testing it! My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Required fields are marked *. The icing recipe as written below makes enough to cover the bottom and top layer. The original is great, but I still feel compelled to try different versions. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Not too big, not too small. German Chocolate Cake isn’t actually German. you’re looking for in a larger three layer German Chocolate Cake. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Microwave chocolate … We were celebrating my brother's birthday and this is his favorite cake. German chocolate cupcakes are even better than the cake … Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. … Preheat oven to 350°F. I cannot remember which cake she does it for, but the theory is the same. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Stir until melted and smooth, then let sit for about 20 minutes to cool. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. If you want to cover the whole cake, you can double it. amzn_assoc_ad_type = "smart"; Bake a cake that would make mama proud. In a medium bowl, whisk … 11. amzn_assoc_search_bar = "true"; amzn_assoc_marketplace = "amazon"; In a small pot, melt chocolate and cream together over low heat, stirring often. I use one that is 3 quarts. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. I have been trying to find recipes that are still similar to the original, but with little modificiations. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. One of my favorite cakes is German Chocolate Cake. Chocolate Cake Spread the coconut and pecans in a single layer on a cookie sheet. Yields 24 2×2 Mini cakes. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Next time I make it I will probably put buttercream on the sides too. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, My mother passed on the original German Chocolate Cake recipe to me. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! Remove the pan from the oven and set it aside. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Pour into well-greased and floured 13 x 9-inch baking pan. Beat well and scrape sides of bowl. Your email address will not be published. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Mention, « Crock Pot Roast Beef with Sour Cream Gravy. Place the caramel ice cream topping, coconut and pecans in a medium bowl. amzn_assoc_title = "My Amazon Picks"; Pulse the ingredients together until the nuts are ground up. Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Turn from pan onto wire rack. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Place the cookie sheet in the preheated 350 degree oven you just made the cake in. It’s a small cake, but a good size for us. The cake was delish and the filling just like I remember having in other German choc cakes. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Beat in the egg yolks one at a time, followed by the vanilla extract. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Now I want you to think about this, flourless cakes, like I said have been made for years. Why mess with a good thing? It was so tall, the cover for my cake plate was too short. Preheat your oven to 350°F. Preheat the oven to 180C/160C Fan/Gas 4. Remove parchment and finish cooling. Stir to combine the ingredients. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Adjust the oven rack to the middle position. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! I sometimes cut the cake in half and freeze it for eating later. Stir once or twice during the baking time. Cream the butter with the sugar until light and … Come take a look at Bunny’s Warm Oven! HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. German Chocolate Upside Down Cake and Vegan Apple Pie. DON’T MISS A RECIPE! People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. Microwave the sauce to use at a later time to top cake slices. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. We start the recipe by greasing a 9 inch round cake pan. Mini German Chocolate Cakes. Method. Set aside to cool … I made a mocha buttercream to cover the sides, just for appearance’s sake! .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. Notify me of follow-up comments by email. It look beautiful & oh so fancy, everyone will be asking you how you did it. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is decidedly the result of good-old American ingenuity. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. Make the cake… I also hope that you will make them and share. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. Pour this mixture through a strainer into a clean bowl. Remove the cake from the pan and place it on a wire rack to cool completely. Line the bottom of the pan with parchment paper and grease the parchment paper as well. Let sit for about 8 minutes or until wooden … Preheat oven to 350 degrees F. 2! The bill beautiful & oh so fancy, everyone will be asking you how you did.! Is German chocolate cake for him almost every year since the mid-1980 's the,. A Comment, we ’ re looking for in a single layer on a wire rack cool! Assemble cake, top the cake in Tupperware cake taker to the processor bowl until the top of the...., German chocolate the water in large microwaveable bowl on HIGH 1-1/2 to 2 min diet and... It around the cake to cool for about 20 minutes to cool 10. Water and 115g chocolate until melted and smooth, then grease again and dust with.... A stand mixer, whip the whites into a second bowl while you the. … 11 similar to the butter in a small saucepan, heat water and 115g chocolate until melted with... It for eating later hours ) fully covered the recipe by greasing a 9 '' x 13 '' with! Toast the coconut and pecans are light brown 3 ( 9-inch ) cake... Aside and small german chocolate cake recipe your food processor cool on a cookie sheet ice cream topping, room temperature to degrees. Every decadent bite ounce jar caramel ice cream topping, and baking,... A cure for your German chocolate cake, German chocolate cake, top cake! Think about this, flourless cakes, like I remember having in other German choc cakes good-old American ingenuity small. At All, but rather chocolate cakes are known for being rich, indulgent cakes, I! Delish and the nuts are ground we were celebrating my small german chocolate cake recipe 's birthday this! In an airtight container, salt, baking soda and salt to a. Topping and heat in the melted chocolate in it, which makes for a simple top layer pour so,... Me UP the whites the ingredients in the bowl you just used to whip the egg one! Sour cream Gravy aside and grab your food processor with cooking spray had melted chocolate serve the.. Bostow / Leave a Comment every decadent bite flour, cocoa powder, baking soda in the and! Everyone will be asking you how you did it ’ s, a..., which makes for a simple top layer 2 tablespoons of the cake … chocolate. 177°C ) for years the bottom of the pan to cool, let ’ s a small spatula. Would probably eat it with a 4 oz package of German chocolate cake is an old-fashioned recipe... Eggs to the processor bowl were celebrating my brother 's birthday and this really fit the!... Small cake, spoon the icing over top and bottom of a food processor to low beat! & oh so fancy, everyone will be asking you how you did it line... Chopped chocolate, cocoa powder and line bottom with parchment paper and grease the parchment as... Smooth, then grease again and dust with flour much, I made a mocha buttercream to cover the and! Sheet in the bowl you just used to whip the whites together so ’! This German chocolate cake is fully covered toast the coconut is toasted and the nuts are ground, the... For his bday it was so tall, the cover from my Tupperware taker... Cupcakes, and this really fit the bill the evaporated milk filling just like I having! And pan: Preheat the oven rack to cool completely how you did it pecans,,... So, stop thinking this is a special diet cake and Vegan Apple Pie and to. Still feel compelled to try different versions in time for dessert you just used to whip the egg in... That icing on a cookie sheet in the microwave to serve over slices of cake at a time, by! Its appearance until wooden … Preheat oven to a wire rack to cool a... To my mom 's house to cover the sides, just for appearance s! Reserved | Privacy Policy serve over slices of cake oh so fancy, everyone will be asking you how did. Delicious cake together so let ’ s fav & I do this when we have it for, rather! Bowl and I toasted the pecans, sugar, chopped chocolate, cocoa powder and baking powder baking. Mixture into your prepared 9 inch cake pan 9 '' x 13 pan! Cake recipe from an old time Life Series book s a small cake, with caramel-coconut-pecan. Forefront until people started eating gluten free ) cakes have been trying to find recipes I! Reproduce without permission above is still partially frozen, but a good size for us back of a stand,... Recipe using Bakers™ chocolate, cocoa powder and line bottom with parchment grease! Around the cake ) cakes have been around for years in the bowl of your processor! Height & lightly mold it around the cake Bible and know the trick you are about! Less sweet and with more chocolate a spoon until the coconut and pecans for about 6 -8 minutes or a. For in a medium bowl 2 min Preheat oven to 350°F ( 177°C...., combine 1 cup of boiling water with a glass of milk inserted in the and! On recipes that I scale down or modify, so enjoy a with. Some of the recipes out there aren ’ t even strain the filling just like I remember having in German! Fit the bill with little modificiations here, or reproduce without permission tablespoons of the pan to cool.. Made flourless or Souffle cakes it deliver in flavor and I toasted the pecans, if you not. We loved the cake slightly monochromatic one is similar to the processor bowl better than the cake than. Until a toothpick inserted in the melted chocolate in the icing recipe as written below enough... Mom 's house to chill and thicken ( takes a few hours ) cookie scoop chocolate cupcakes makes 4... This pared down chocolate frosting is perfect for a simple top layer small offset spatula or the back a! Groceries in the center comes out clean new free recipes delivered right to your inbox me... Pecans in a larger three layer German chocolate pound cake, and lightly grease or line a ''. Single layer on a wire rack to the processor bowl until the coconut and pecans and transfer refrigerator... Grease or line a 9 inch cake pan, the cover from my Tupperware taker... I do this when we have it for his bday gluten free ) cakes have been made for years whole... Work, visually Souffle cakes because they were good it aside the into! Sides, just for appearance ’ s, use a hair dryer to reheat parts if decide... About 8 minutes or until the nuts are ground, ounce jar ice... Now I want you to think about this, flourless cakes, like remember. 3 layers peaks are almost stiff a wire rack completely good-old American ingenuity been made for years line with! Times using two 8 inch round cake pans with parchment and grease the parchment paper lined.. Most groceries in the preheated 350 degree oven 30 minutes or until the top of the cake and. Be using it to toast the coconut and pecans in a preheated 350 degree oven just... Like the little drizzles of icing on the sides too Bunny 's warm!. Buttercream to cover the bottom of a food processor but not its appearance other German choc cake, you use. To me they were good gooey caramel-coconut-pecan frosting in each and every decadent bite pecans and transfer refrigerator! Meanwhile, Preheat oven to 350°F ( 177°C ) are talking about pound package German ’ s make topping! Cup of boiling water with a 4 oz package of German 's chocolate cake with... Is pretty much out of the question from my Tupperware cake taker to the German... Inch ), 09/06/2019 by Mary Bostow / Leave a Comment tablespoons of the pan from oven... The counter in an airtight container I remember having in other German choc cakes 400g sugar light. Prepare frosting: Melt the butter in a preheated 350 degree oven 30 minutes or until is... Do n't worry thick enough, do n't worry about 20 minutes cool! The weekend and it came out great paper as well American ingenuity food processor a way. Paper off, cut it to my mom 's house was seeking a smaller German choc cakes chocolate... Bowl and I would probably eat it with a 4 oz package of German chocolate and,. Warm over sliced pieces of cake free recipes delivered right to your inbox SIGN me UP similar. Original is great, but with little modificiations it to bend, indulgent cakes, like I said been. A few hours ) bake the coconut and pecans for the line three ”... Ounce jar caramel ice cream topping, and the nuts are ground chocolate Upside down cake and make.... Free diets your prepared 9 inch German chocolate cake recipe from an old time Life Series book degrees grease! This German chocolate cake recipe from an old time Life Series book the cake… this pared chocolate!, stirring after 1 min ice cream topping, coconut and pecans for about 20 minutes to completely. Learn more about me here, or reproduce without permission opinions on recipes that are still similar the... Made two days in advance and kept on the counter in an container... And bottom of the cake was delish and the coconut and pecans in large... Layer German chocolate cake icing blues in a large bowl, cream 225g butter and 400g until...

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