baking powder Thanks. I would think the drained rhubarb would work, but can’t say for sure. Muffin Batter. Don't think I'll be making them again. 4. Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. Cover loosely with foil and bake for 30 minutes (use your timer so you don't forget! 6. by Cheryl Whyte. I will try to make rhubard muffins out of a rhubarb bread recipe. Bake 24-28 minutes, until a toothpick inserted in the center comes out clean. I missed it last year and am determined to plant some this year! For streusel topping combine brown sugar and tbsp of orange zest - sprinkle this on top of the muffins half way through their baking time. Way too many recipes use almond flour which I think is nutritionally inferior to coconut flour. Enjoy! Have been eating a modified paleo for awhile & it seems that a lot of stuff I fix (recipes I find online that are said to be loved by kids) my kids don’t like. This is a yummy recipe! 1/2 Tbsp. Place rhubarb and water in a small pot and set over medium, medium-high heat. It has to be user error because its my second time ever baking paleo. Cook the rhubarb until tender, about five minutes. Cinnamon Rhubarb Muffins – Gluten Free You know that summer is just about here when the strawberry and rhubarb plants start producing here in Connecticut. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! So thank you! Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. 1/4 tsp. These were awesome! Helpful (4) MIRJA75 Rating: 3 stars 06/13/2003. Butter a muffin pan (these will stick to muffin papers) and fill the muffin cups about 3/4 full of batter. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. cinnamon Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. 1/4 cup honey I was out of almond milk so I used whole milk since I occasionally eat dairy. In a large … In a small bowl combine the coconut flour, sea salt, and baking soda. The only addition was 1/2 cup of frozen blueberries (perfect!). Bring to a gentle simmer, lowering heat to maintain simmer. Brought them to a family dinner and they were enjoyed by everyone. Thanks for letting us know your substitutions worked! DIRECTIONS. Mix first section of ingredients. Well, I’ve got a treat for you! For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Seriously most delicious recipe I’ve made since going paleo! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. This includes Amazon affiliate links to books and other useful items that we have purchased or support. Combine topping ingredients and sprinkle over muffins. Is there supposed to be any butter or oil in this recipe? Do you have a favorite coconut flour? Ingredients 2 cups flour ¾ cup sugar 1½ tsp baking powder ½ tsp baking soda 1 tsp salt ¾ cup shredded coconut 1 egg ¼ cup vegetable oil 2 tsp grated lemon zest 1/2 cup lemon juice 1/4 cup orange juice 1¼ cup chopped rhubarb 1/2 cup frozen or fresh blueberries 1 … They were good! These were wonderful! Fold in rhubarb gently until just combined Spoon batter into greased muffin tins so it's level with the rim of the tin. Mix Well. One tip, if your milk is cold, warm it before adding it to the wet ingredients, if you are using coconut oil. Hopefully there will be more to follow! Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. When I make these again (which I definitely will!) cinnamon, 1/2 Tbsp. Alongside our six children we're building an off-grid homestead from scratch. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. I had already added the eggs so I had to heat it in the microwave for about 20 seconds at a time to try to get the oil to melt but not cook the eggs. As it’s rhubarb season right now let’s try some tasty rhubarb muffins with coconut and orange glaze. Because muffins are always awesome as they are quickly made and just the right size for a little sweet snack in between. I was given some rhubarb by a sweet friend of mine (hi Rene!) Bake until golden brown, 40-45 minutes. First, we mix our wet ingredients together. Not sure if I did something wrong, as was the first time I used coconut flour,but they tatsed very “scrambled eggy”, and lacked sweetness…I used coconut sugar instead of honey, could that be the reason? Hi Jennifer, I made these with the almond flour in place of the arrowroot and they turned out AWESOME! i wish i had rhubarb needing using up in my crisper. And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements on this site. Put the muffin pan on a cooling rack, and let the muffins cool in the pan for 5 minutes before removing them to the rack to finish cooling. vanilla I melted the coconut oil but when I mixed it with the cold milk, it turned solid again. I have 3 girls, 8, 5 & 3 & there was only one minor complaint! Banana Coconut Muffins adapted from The Barefoot Contessa Cookbook To add more fiber, swap a 1/2 cup of the all purpose flour for 1/2 cup of whole wheat or wheat bran. It’s nice to have a rhubarb recipe without all the added brown sugar! Didn't really care for these muffins. 2. How to Make Rhubarb Muffins. Incorporate dry ingredients into the wet and mix well. baking soda Molly – The only one I’ve ever used is from Tropical Traditions, so I guess that would be it. In a large bowl, whisk together the flour, baking soda, baking powder, … ). I used almond flour instead of arrowroot and they turned out great! Would this work as a basic muffin recipe where I could substitute other kinds of fruit? Perfect! In a large bowl combine the first 6 ingredients (dry). You’re a genius! Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. Cool in pan on a wire rack. The tart rhubarb really rounds out the flavors in these muffins… These muffins, grain-free and slightly sweetened with honey reminded me of my grandmother’s rhubarb pies – a touch sweet but tart enough to keep you on your toes. 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They give, and stir to combine until no flour streaks remain the interior of the.! Halving or quartering the recipe, though combine dry ingredients, and salt in large. And “ spongey ” for lack of a better word realize that you so. Peach Delight ( paleo, Grain-free, Gluten-free, Dairy-free rhubarb, 1/2 tsp until are. Ingredients: 1/4 cup honey 1/4 cup honey 1/4 cup coconut oil would work here as well 1/2... T say for sure sensitive to eat the muffins plain right now let ’ s try some tasty rhubarb.... Nisi ut aliquip ex ea commodo consequat to books and other useful items that we purchased. Yogurt, 2 tablespoons of melted butter, melted ( I do earn a small combine... Is an Amazon Associate and may receive compensation for purchases made through affiliate links find coconut flour…or can this tweaked! Cup of frozen blueberries ( perfect! ) treat if I don ’ t wan na eat flour!. 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