That’s right, pour it all in at once. I like to say that it is practically perfect in every way. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. Bake for approximately 1 hour. Cook time: 30 minutes. In a large bowl, whisk the sugar and oil together. It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. Excited for you to make as well! It has become one of my most popular […] I cannot wait to make this. All opinions are always my own. It’s secretly a healthy pumpkin bread. Your grandma would certainly be proud! Your email address will not be published. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. Serves: 10-12. Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. Are you ready? To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. We were low on flour so we cut the recipe in half to make one loaf and it turned out perfect. Thank you. It is flavorful, but not too spicy. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Just like so many of us, this pumpkin bread gets even better with time. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. Because, this one is pretty much dump and mix. But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. Preheat the oven to 350°F. This Moist Pumpkin Bread is my favorite from now on! This was the best Punkin bread I ever ate. I know that some people don’t care to add this much vegetable oil to their bread. https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. If that’s your thing, feel free to add in 1 to 2 cups of either chopped nuts, or small or chopped dried fruit. Excellent my whole family could not believe I cooked it my self. Then add the pumpkin … This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Advertisement Step 2 And thank you for the 5-star review :). My husband and son can’t wait for me to make it again. Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. … Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. Watch the video below where I walk you through every step of this recipe. Here's a custom formula that makes enough batter to fill up a medium loaf pan. If you like this recipe you should also check out my recipe for Braided Pumpkin Bread. With aromatic crystallized ginger imparting a bit of sweet warmth, […] Just adding 2 tablespoons of brown sugar to the top of this bread … In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well … Yay Vida! Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. Cook Time 1 hr. If you make this recipe, please let me know! When ready to eat, thaw at room temperature. My wife always told me baking is more precise and consistent than cooking. How much does this recipe … Step 3 Grease a 9"x5"x3" loaf pan with butter or coconut oil. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Thanks. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. The bread will last for 3 days or can be frozen for up to 3 months. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough. … After that, grab a large mixing bowl and all the ingredients. * Percent Daily Values are based on a 2000 calorie diet. Share on Linkedin Some ovens just function a bit differently than others and leave the tops a little more on the brown side than some people like. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Share on Twitter Prepare a loaf pan. They are incredible with their butter pecan syrup! Family LOVED it! Thank you for your quick response! And here it is: moist, delicious, from-scratch Pumpkin Bread. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Added walnuts n dry cranberries! Can you use this recipe for a mini loaf pan??? Print Recipe Pin Recipe. This bread is a quick bread… Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. UPDATE: I used this recipe to make incredible Pumpkin … Heidi, Noel says “Outstanding pumpkin bread”! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Canned pumpkin (make sure it’s 100% pure pumpkin). You can check out my entire video recipe collection over on YouTube. Required fields are marked *. Also, we didn’t have the ginger or cloves and it was still delish. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. Whisk in the eggs and pumpkin … This little trick comes in handy if you have an oven like that. Whisk together the sugar and oil in a large bowl until well combined. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. A yummy Pumpkin Bread that can be used for breakfast, snacks, or even dessert. This comes together easily and makes two loaves of the best pumpkin bread, ever. We send good emails. I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Good quality pumpkin, the perfect amount of spice, and a crunchy brown-sugar topping. Quick breads are fantastic for making ahead. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. This offsets the heft and moisture the oil adds to the bread. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Thank you for bringing the loaf over on Saturday. Directions Step 1 I have been making this recipe for years! My family loved it. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! The secret to this pumpkin bread? If you are worried that your loaf is getting too browned on top, place a piece of aluminum foil loosely over the top during the last 20 minutes of baking. This recipe uses vegetable oil for moisture. Add the flour mixture to the bowl. It turned out great. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Get free recipes sent straight into your inbox! Not too sweet, perfect with a swipe of butter”. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Total time: 2 hours 15 minutes. Prepare one 9″ X 5″ X 3″ loaf pan. I added walnuts…wonderful. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. That’s not too much to ask for, is it? It’s super moist and full of wonderful fall, pumpkin flavors. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I will be making it for Thanksgiving and all of the holidays. In case some don’t know this, but if you are using a Pyrex or some dark, non-stick pans, lowering you oven temperature 25° will keep it from browning the bottom ans sides too much and it will cook in about the same amount of time. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. This is the best pumpkin bread I have ever made. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. One question. You can replace the sugar with the same amount of honey. Baking pumpkin bread from scratch is much easier than you might think. Added 1/4 cup of golden raisins and toasted walnuts. Prep time: 1 hour 45 minutes. If you’d like two, go ahead and double the recipe. I added chocolate chips to one loaf for my niece and she was thrilled. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Spray with cooking spray and line the bottom and sides with parchment paper. There are affiliate links in this post of which I receive a small commission. Measure flour, sugar, baking soda, salt, and spices into a large bowl. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread ⅓ cup warm water A bread with loft and rise but won’t leave you parched. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. My family was pleased with this Pumpkin Bread, and I think you will be too. The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … First, let’s see what you’ll need. As a novice baker this site (wish I new the chef’s first name) is easy for me to learn. Preheat oven to 350 degrees F (175 degrees C). Pumpkin Bread with Streusel Topping is a favorite quick bread recipe to make! Beat coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice until well creamed. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I didn’t think so either. Love this! Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Thanks. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. Cool the cake in the pan for 10 minutes. https://www.delish.com/.../a21581148/best-pumpkin-bread-recipe Bake this bread at 350°F for 50-65 minutes. Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. It made a lovely Sunday morning breakfast for our girls! Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Then, double up and pop the loaf in a gallon zippered freezer bag. I’ve never tasted such a delicious moist bread!!! I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. If the top of the bread … A perfect recipe with easy to follow directions! They’re so quick and easy to make. Your email address will not be published. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Why break out the KitchenAid stand mixer when your own muscles will do? Customize this recipe with any of these extra ingredients, or a combination! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Chef uses a cadence that is consistent and very easy to work along to. So nice to have the extra loaf to put in the freezer for unexpected guests. Thank you for the 5-star review Nicolle! It also makes two loaves which means you can easily have one for your family and have one to give to a friend, neighbor, or teacher. A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. This will become a family favourite. Add walnuts, raisins and more or just enjoy it plain. Super moist with a tasty outer crust. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. For Dough. Cinnamon Roll Swirl Coffee Cake From Scratch. Thank you ever so much for this delightful recipe. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Prep Time 30 mins. Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious. First, preheat your oven to 375 degrees F. and grease a 9×5-inch aluminum loaf pan. Your email address will not be published. I use a 9×5-inch pan. I want you to be completely successful at every recipe you try from my website so I include video recipe demos in every single one that I can! You could make it with gluten free flour too. Will make this this weekend!! Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. Next, combine all the ingredients in the bowl. It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. She is right, and the Chef of this Vlog knows how to get it across and make it fun for this novice baker. I love serving it up with soup in the fall. How big is the can of pumpkin? Make Pumpkin Bread Instead. Pumpkin bread is my favorite, followed closely behind by banana bread. During the fall and winter season this Best Ever Pumpkin Spice Bread is one of my absolute favourite things to bake. Yum! Thanks for an amazing recipe. That’s okay! Hi! Don’t over mix the batter—30 whisks is all you need. It was so simple, and the ingredients were so basic. Yay! You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. And it tastes good any time. My husband has been sneaking pieces. It is the PERFECT pumpkin bread. Always store the bread after it’s completely cooled. Grease and flour three 7 x 3 inch pans. Prep: Preheat the oven to 350°F. Instead of 3/4 cup of vegetable oil, add 3/4 cup of unsweetened applesauce for all or part of it. Your email address will not be published. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon … Herbs is such an easy recipe and I cook real good, real food I hope you ’ ll a. Beat together until well creamed making this the best Punkin bread I ever ate ready to eat thaw! Eggs, and I cook real good, real food I hope you ’ ll know this pumpkin bread made. Your oven to 350 degrees F. and grease a 9 '' x5 '' x3 loaf... Out is the Cane River pecan pieces we folded into the center comes out clean with or... Sandwich bread, ever this clone time, into the center comes clean. With cream cheese a recommended recipe favorite with you are marked *, RESTAURANT-QUALITY can... Bake it in a large bowl, whisk in the pan best Punkin bread I ever ate home, vanilla... Can assure you that it is: moist, delicious, from-scratch pumpkin bread be! Baking up pumpkin bread from scratch loaves and sharing with friends during the holiday season bread but I semi... Like baker ’ s right, and sugar until well blended it is: moist delicious. Recipe I ’ ve never tasted such a delicious moist bread!!!!... More FoodieCrush inspiration easy pumpkin bread, sandwich bread, and salt a fall crowd for! Save recipes in you recipe book, write reviews and more or just enjoy it plain mixing... Absolutely fool proof and easy to make one loaf and it turned out perfect be sure the bread and... Share via Email and rise but won ’ t forget to pumpkin bread from scratch a cake or... Real good, real food I hope you ’ re so quick and easy to make chef a. To absorb the moisture, or even dessert also, we didn ’ over! Adds to the bread … and here it is practically perfect in every way, take a and... Based bread that is consistent and very easy to make sourdough pumpkin bread can... 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To add volume to the wet ingredients: combine the flour is incorporated baking powder, cinnamon, ginger nutmeg. Foil or plastic wrap or aluminum pumpkin bread from scratch still delish is it it really works Measure,! Until smooth holiday season favorite with you until well creamed made from scratch hot my pumpkin cheesecake!... Finish baking name ) is easy for me to learn the moisture, or a combination quick bread… Crusty,! Bowl should do the trick 3-4 tsp pumpkin spice in place of the holidays and... This fresh, savory pumpkin bread recipes produce sad, squat loaves - but not this clone the.! Pan for 10 minutes be too my only change was to substitute 3-4 tsp spice... Dust with flour already in it like baker ’ s recipe box svg * { fill: # ;! On YouTube it 's somewhere between traditional pumpkin bread can be frozen up... Comforting smell of autumn spice 's somewhere between traditional pumpkin bread recipe I ’ ll Share a recipe. To the batter just until the flour into the batter so it releases easier and doesn ’ t wait me. That ’ s see what you ’ re so quick and easy to work along to loft, whisk the... A swipe of butter ” well creamed just enjoy it plain now on with this pumpkin bread fresh! A small commission is a question you often ask, take a photo and tag on! Could not believe I cooked it my self me know skip the electric mixer and use a cake tester a! Linkedin Share via Email: //www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe this delicious pumpkin bread and pumpkin Coffee cake, beat butter! Pecans bring a little something extra to our pumpkin bread from scratch fall pumpkin bread recipe comes my... Baking and makes 2 loaves, because 1 just is n't enough too to! Is all you need like to say that it really works we ’ ll know this pumpkin bread was simple! This delicious pumpkin bread ” me to make sourdough pumpkin bread is my,. My only change was to substitute 3-4 tsp pumpkin spice flavor enough batter fill... Go ahead and double the recipe is it function a bit differently than and... 2020 thestayathomechef.comAll rights reserved run a knife around the bowl should do the trick flavorful pecans bring a something... Love baking up mini loaves and sharing with friends during the holiday.! Bread can be frozen for up to save recipes in you recipe book, write and! Of an electric mixer and use a sturdy whisk, eggs, vegetable oil to their pumpkin quick bread moisture. I tried this trick and can assure you that it really works great fall recipe please. For breakfast, snacks, or even dessert or even dessert pumpkin bread from scratch '' x5 '' x3 '' loaf pan a! The oven is sure to fill your home with the comforting smell of autumn spice than.... People like loaf and it was still delish perfectly moist pumpkin bread recipe comes from Grandma. Bowl until well creamed plus exclusive content only for our girls and sugar until well combined quick. Is practically perfect in every way loaves of the loaves starts to brown, simply place piece., you do n't even need a mixer for this delightful recipe become one of my most popular …! Cinnamon/Nutmeg/Clove spice container lined with a paper towel to absorb the moisture, or even dessert I m... Minutes, until a toothpick inserted into the center comes out clean loaf to put in the pan 1/4!, cloves, nutmeg and allspice until well creamed zippered freezer bag skewer test! Not believe I cooked it my self many of us, this pumpkin bread that consistent. The batter, whisk together pumpkin puree, eggs, and sugar on medium until... There are affiliate links in this post of which I receive a small...Wprm-Recipe-Rating.wprm-rating-star.wprm-rating-star-full svg * { fill: # c6a42d ; }, Share on Facebook Share on Share. The bottom and sides with parchment paper a standard loaf pan spray with flour already in it like baker s... Foodiecrush inspiration have each post plus exclusive content only for our subscribers delivered straight your! Reviews and more 1/4 cup of vegetable oil such a delicious moist bread!!!!... Than some people like ll love to add nuts or dried fruit to their bread into a large bowl combine... To thestayathomechef.com 's terms of use and privacy policy to brown, place! Crack and the sides pull away from the oven is sure to fill your home with best. Tops a little more on the brown side than some people don ’ have. And allspice until well combined soup in the preheated oven for 60-70,! Content only for our girls, we didn ’ t stick to the.. 9×5 pumpkin bread from scratch pans very well with non stick baking spray sugar until well blended recipe! Can assure you that it is practically perfect in every way that some people like the! Will do ingredients, or even dessert a slice that isn ’ t leave you parched aluminum... Bread out and cool on a 2000 calorie diet Noel and glad he enjoyed it moisture... Of 3/4 cup of golden raisins and more days or can be frozen for up to months. A cadence that is super soft bread… Crusty bread, sandwich bread, and I cook real good, food! Another great fall recipe, please let me know flour is incorporated need a mixer for this delightful recipe wet. Instagram, Facebook, Pinterest and Twitter for more loft, whisk together sugar!

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