Get our all-time MOST POPULAR treats. Plus, the pecan shortbread crust is so easy—no rolling required! Traditional pecan pie doesn't really need corn syrup to begin with. Stir and bring to a simmer. An easy & delicious Homemade Pecan Pie made without corn syrup! Prep time: 5 minutes. I put a good amount of time into it, so it means a lot to know that it is worthwhile. Instructions. Pecan Pie Cheesecake Ingredients. Yes, you can. Looking for more easy and portable dessert bars? In a food processor, pulse the graham crackers with the sugar until combined into fine crumbs. how to make pecan pie bars with maple syrup. Cook over low heat, stirring until the butter is melted. Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. Light Corn Syrup and beat the mixture for an additional 1-2 minutes until it is smooth and no lumps remain. Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. Wow, it’s amazing. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … Home » Sweet Recipes » Bars » Classic Pecan Pie Bars(No Corn Syrup), Posted on Published: July 2, 2019 By: Author The Bossy Kitchen, Categories American, Bars, Holidays Ideas. I think I’ll cook them soon! coconut sugar, coconut flour, egg, almond flour, pecans, eggs and 10 more. All I can say is whoa. Line a 13x9 baking dish with parchment paper. These bars do take some time to make, but that’s more a product of scale than anything. Pecan pie made with maple syrup. This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. Sprinkle a generous pinch of flaky salt over the top. Pecan pie without corn syrup. Place on a cooling rack and let cool completely to room temperature, then cover the bars with plastic and place in the refrigerator to chill for at least 6 hours, preferably overnight. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. *You can use any homemade or store-bought 9-inch pie crust. It is rich, gooey, and so, so good. These Salted Caramel Apple Pie Bars and these Apple Streusel Cheesecake Bars are absolutely delicious! If you are going to do a lot of baking, it is best to keep unsalted butter on hand. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which … These Classic Pecan Pie Bars(no corn syrup) are an amazing dessert that can be made any time you crave something delicious.The addition of Butter-Scotch morsels and the English Toffee Bits makes these bars super delicious and decadent. These Pecan Pie Cheesecake Bars is an easy pecan cheesecake recipe. Required fields are marked *. Thanks. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cook time: 45 minutes. Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Once melted, bring to a boil for 3 minutes, and then remove from the heat. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Traditional pecan pie doesn't really need corn syrup to begin with. It's much like a custard pie. If you decide to play around with it, I’d love to hear how it goes! Leave to cool. No forks required. In a medium bowl, whisk together the brown sugar, 3 eggs, melted butter, corn syrup and salt until combined well. I am wondering is is there any way I can make these without eggs? 1.) After slicing them, I caught myself munching every stray bit of the brown sugar maple pecan topping that went astray. What would you recomend? High-quality pecans, equal the best tasting Pecan Pie Bars. I hope you love them and a VERY MERRY CHRISTMAS to you too! Let cool. Decorate pie crust with any pecans or cut outs you made earlier. Pecan pie made without corn syrup: Enter these pecan pie bars, with their pecan shortbread cookie crust and gooey pecan pie filling. Once fully incorporated, fold in pecans, then pour mixture into pie crust. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch, Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Black-Medium), Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. I love to know what you are making! In a food processor, pulse the graham crackers with the sugar until … Beat in the eggs and the vanilla, just until incorporated. High-quality pecans, equal the best tasting Pecan Pie Bars. These Pecan Pie Cheesecake Bars is an easy pecan cheesecake recipe. no … The crust will seem fairly thick, but go with it. I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. Buttery shortbread crust is topped with caramel pecan … The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. First, start by making the shortbread crust. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Does it matter if you use dark or light brown sugar? I promise you, this pecan pie is a really simple recipe. Crust. 2.) I am Gabriela and this is my virtual home. Easy Mexican Pork In Green Sauce- Puerco en Salsa Verde, How to unsubscribe from receiving Notifications, 1 cup cold butter/8 oz/ 227 g/ 2 butter sticks cut in small pieces, 1 can(14 oz/396g) can sweetened condensed milk, 1/2 cup (3 oz/100g) butter-scotch morsels, Preheat oven to 350F/180C. These effortless pecan bars are made with a shortbread crust and the most delicious pecan pie filling. Pour over the cheesecake … Instructions. Set aside to cool. Pour over the cheesecake layer, and smooth it out with a spatula if necessary. Settle in with a serving and embrace the sweet indulgence of the season. Best Pecan Pie Recipe with No Corn Syrup? Set aside. Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. I’ve only tested the recipe as written, so it would be a complete experiment. Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. You don’t need cake mix or sweetened condensed milk. Cook time: 45 minutes. Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. Set aside. This is key to prevent sticking. Hello fall And hello Pecan Pie Bars! These look fabulous! What did they eat before 1950 when everything started to be mass produced and food became more and more processed? The mixture will thicken as it cools; When ready to serve, remove cheesecake from the pan and pour the pecan pie topping over the cooled cheesecake. When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy. Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. Add the butter and pulse until the mixture resembles … Hello fall And hello Pecan Pie Bars! such as Maldon or fleur de sel (optional). The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. Stir occasionally. It works like a charm here. I will give them a 5 without even tasting or making them….they look so yummy….and I will be making them, for the holidays my family loves pecan pie so this is what they will get….but I will make in a 9×13 as I don’t like thick bars….. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Classic Pecan Pie Bars are delicious bars that do not use corn syrup as a main ingredient. ), brown sugar, and plenty of vanilla extract. These pecan pie bars look so delicious! Mix together the flour, butter, brown sugar, salt, and vanilla until combined. These bars do need to be chilled completely before they are cut. I remember I first tasted real Pecan Pie … HOW TO STORE PECAN PIE BARS. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. (you can also do the same in a food processor, by pulsing the ingredients few times). When it comes to Vegan pie recipes, I love serving pumpkin pie, apple crumble pie, and this vegan pecan pie. Optional: cut out pie dough flowers or other designs to decorate crust later. They’re mile high, yet manage to hold together without being runny. Pour the cheesecake mixture over the baked pecan pie layer and return to baking for 20-25 minutes or until the cheesecake layer sets at the edges but is still slightly soft in the center. Add the heavy cream, light corn syrup, and vanilla and mix till combined. I do not have butterscotch morsels or English toffee bits, what do I do? This post may contain affiliate links which means if you make a purchase we might receive a small commission at no … I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas. Crust. It tastes like a cross between a pie crust and the most excellent shortbread cookie. You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery! Yes. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. The version of these bars I’m sharing with you today is beyond buttery and indulgent. Press the dough to the pan. Serve at room temperature or slightly warmed in the microwave (my favorite). The pecan pie filling is made with maple syrup (no corn syrup! Shortcut Chocolate Pecan Pie 100 Days of Real Food. Dessert Heaven. Enjoy! While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, combine the butter, maple syrup, brown sugar, and lemon zest. I’m so happy to hear that you enjoyed these bars, Ruhul! The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections. 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. Pecan Pie Cheesecake Dessert: This Pecan Pie Cheesecake Dessert recipe is TO-DIE-FOR with luscious cheesecake on a graham cracker and pecan crust topped with a gooey pecan pie sauce. Thanks for sharing such information with us!! Decorate pie crust with any pecans or cut outs you made earlier. Easy reader favorites, made with ingredients you have on hand! You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them. Pecan pie has long been one of my ultimate favorite foods. Line a 13 x 9 cake pan with parchment paper or foil and set aside. ), brown sugar, and plenty of vanilla extract. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! If you use a glass dish, the recipe tells you to preheat the oven to 325F instead. This recipe comes from an old cooking book from the ’60’s, I think, and I am sure that many of you out there probably recognize it. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. The pecan pie filling is made with maple syrup (no corn syrup! these time-saving precut parchment paper sheets. However, if you are in the middle of the jungle(just kidding) and the ONLY butter available is salty, then, yes, go ahead and use what you have. I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup– then temper the eggs. Using a rubber spatula, gently fold in the whipped topping until it is fully incorporated into the cheesecake batter. Stir in the pecans. Leave to cool. And I appreciate you shared possible recipe variations. Pumpkin Pie. Place the mixture into a 9×13 inch baking pan and press it firmly on the bottom of the pan to create a smooth surface. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. Bake at 350 degrees F for 25 to 30 minutes, until the filling is set. The crust is tender but sturdy enough to pick up with your fingers. 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