2 cups chopped or diced and peeled fresh pears. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. Sprinkle with walnuts and brown sugar. Place a plate over the cake pan and use oven mitts to carefully invert the cake. As I ran my knife through the thin, yet distinctive, velvety skin of the peaches, I could feel the juices running down my wrist and onto my sleeve. Bake at 350° for 45-50 minutes or until golden brown. As an English major, one of my favorite classes in college was Romantic Poetry. Put the flour, sugar, butter, eggs, baking powder and … Plum and pear cake. Grease a 2 pint casserole dish with the 25g/1oz of butter/margarine. Pear Cake with Caramel As receitas lá de casa eggs, sugar, pears, caramel, brown sugar, water, flour, baking powder and 2 more Christophe Michalak's Petite Madeleines and Fruit Skewers with Chocolate Drizzle On dine chez Nanou https://www.greatbritishchefs.com/recipes/apple-pear-cobbler-recipe Set the cake on top of the prepared baking sheet. Gluten Free Apple, Peach and Pear Dump Cake Cobbler is awesome. 1 teaspoon vanilla … Please try again. Arrange pear slices on top of cake batter. Recipe by taste.com.au. Whichever way you cut or arrange it, aim to cover the pan with at least one layer of fruit. Working quickly, use a palette knife to lift the pear fans on to the partially cooked cake (they should sink slightly). As soon as it is comes out of the oven tip the cake onto a serving plate. Use your spatula to smooth out the top. Run a knife along the edge of the cake. or 560 g) can apple pie filling; 1/2 box yellow cake mix; 1/2 stick butter, cut into tiny cubes; whipped cream, to serve If cut into chunks, fruit can be placed randomly on top of the walnut mixture. square baking dish. This white handcrafted cake boasts of a lush array of pitch sugar flowers. Begin and end with the dry ingredients and mix together until combined. BANANA, APPLE, ORANGE, PEACH, PEAR ETC. The food nerd in me always gets excited and nervous about inverting a pan and the spring form pan lessens the chances of the topping sticking to the pan. Spread batter into the prepared bundt pan. Sprinkle with cake mix, and scatter the butter on top. Once cooked, place a serving plate or cake stand on top of the pan, flip it upside down and serve it right side up! Modified: Aug 9, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … The cake batter is ready when all the Egg Whites are incorporated and you cannot see big lumps of egg whites anymore. Cut the fruit into slices or 1″ chunks. The email addresses you entered will not be stored and will be used only to send this email. Here is a quick overview of what ingredients you will need. Whoops! https://www.thespruceeats.com/super-easy-pear-cobbler-recipe-304716 Pear Crisp. 3/4 cup white granulated sugar. Arrange pear slices on top of cake batter. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake Had leftover tinned pears and peaches I had to get rid of and next thing this great new cake recipe. Sep 25, 2013 - Go pear-shaped with this sweet recipe using the most delightful of winter fruits. or 560 g) can apple pie filling; 1/2 box yellow cake mix; 1/2 stick butter, cut into tiny cubes; whipped cream, to serve or 420 g) can sliced peaches, drained; 1/2 (21 oz. This ensured that each slice would end up with bits of each fruit. Arrange the fruit evenly in the pan. 4 Serve warm with whipped cream. A delicious concoction of nuts, raisins, cinnamon, sugar, butter and lemon juice make up the bottom (or top) of this cake. How to make Almond Pear Cake. Once out of the oven, place the pan on a cooling rack for a minute or two. Drizzle the melted butter and 1 tablespoon of lemon juice evenly over top. 2 eggs. Next, you’ll add a layer of sliced or chopped fruit and then cover it with a soft, moist, buttery cake batter. Release the cake pan and gently take the sides and top of the pan off. The fruit in this Pear and Peach Upside Down Cake reminded me of the lines “season of mists and mellow fruitfulness” and “fill all fruit with ripeness to the core” in John Keats’ beautiful poem called To Autumn. Arrange the plums and pears, skin side up, all over the batter, covering it. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Sprinkle cinnamon powder on top. Need is the mother of all creativity. Easy pear cobbler made with canned pears recipe. It's pears with some cake in it. Can’t wait for you to make this beautiful and delicious cake! - photo 9 Pour the batter in a Springform Pan - it should have been greased in advance and I recommend using baking paper on the bottom as well. Dust with a little icing sugar and serve with custard, cream or ice cream! Because of their different preparation method and appearance, upside down cakes are fun to make and eat! Preheat the oven to fan 140C/ conventional 160C/gas 3. In a medium mixing bowl, whisk together the flour, salt and baking powder. Then add to the flour mixture and beat until smooth. You’ll love the combination of plump, subtly sweet pears with vibrant looking and sweet tasting peaches! I love the contrast in color and sweetness between these fruits. Peach and Raspberry Tray Cake This is such an easy recipe, and one that is my go-to if I have an unexpected afternoon tea guest. Combine the pears and the sugar and let stand for one hour. For … Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Bake for 55 to 60 minutes, or until the top springs back when lightly touched. https://www.exceedinglyvegan.com/.../baking-desserts/easy-vegan-pear-cake I’m happily content to bake this saffron pear cake and call it a day. "This moist cake is a perfect winter dessert when pears are in season," says eatcookdream. Think Food I Love Food Food For Thought Snack Recipes Cooking Recipes Healthy Recipes Cooking Fish Sweets Recipes Yummy … So one day we substituted pears in an Apple Crisp recipe. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Place all cake ingredients in the bowl of your electric mixer. Serve with a cup of tea. Bake in … Cut each pear quarter into 3–4 long slices. Sprinkle cinnamon powder on top. This lovely pear cake is not a cake with pears in it. Love your presentation! Increase the speed to high and beat for two-three minutes until thick and pale. Go pear-shaped with this sweet recipe using the most delightful of winter fruits. or 420 g) can sliced pears, drained; 1/2 (15 ¼ oz. I used a 9" / 22cm Springform Pan. While the cake batter can be made with almost any fruit (like nectarines), there’s something particularly gratifying about this cake when it’s paired with peaches.I think it’s because preparing this cake with peaches is a delight in itself. Either way the cake will be awesome! The pear pattern should now be at the top of the cake. Cooking time: 60 minutes. Sprinkle with cake mix; dot with butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. It’s fun to make and is as delicious as it is beautiful! It’s so good on its own or when served with some fresh whipped cream or a scoop of ice cream. Remove from oven and cool in pan over a wire rack for 10 minutes. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Running a knife around the edges of the pan should be enough to unstick the sides. 1/3 cup cooking oil. Preheat oven to 165 degrees C. Spray a ring tin with non-stick cooking spray. Spread the mixture out evenly on the bottom of your 9 ” spring form pan. Cool on a cooling rack. Do not let the cake sit too long or cool too much without removing it from the pan or it will be difficult to get it out of the pan. "Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Pear Spice Upside Down Cake. When the cake has baked for 20min, carefully take it out of oven. Ingredients. Dust with a little icing sugar and serve with custard, cream or ice cream! This easy pear cake recipe is perfect for a beginner baker and the experienced one. Mix the demerara sugar, cinnamon and lemon rind (if used) together and sprinkle over the base of dish. One other tip is to place your pan on a baking sheet lined with parchment paper. Pour the batter into the greased cake pan (it will be thick). Arrange Bake in the … Add the peaches and raspberries to the top of the batter, pressing down gently. The pearl and peach bow tie, gives this three-tier white cake a perfect finishing. In her version she uses all peaches, I changed mine to use both peaches and pears. A one-bowl recipe is always a huge plus. Preheat the oven to 180C/160C Fan/Gas 4. Evenly spoon dollops of the cake batter on top of the prepared fruit mixture. I also upped the spices and have tried it both with brown sugar and white sugar. To do this, I slice the pears into halves, then quarters. Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test. Add the sour cream and stir until it’s fully incorporated. If fall is your favorite season, you’ll love this beautiful poem about this amazing time of the year! cake, lemon, red wine, sugar, Orange, eggs, Orange, pears, baking soda and 9 more Pear and Vanilla Upside Down Cake Delicious Everyday lemon, eggs, lemon, olive oil, water, vanilla bean, self-raising flour and 5 more Using a sharp knife, scoop out the core. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Add the eggs one at a time, mixing after each addition. Directions. Keep in mind that the fruit will shrink while cooking, so it’s better to crowd the fruit in the pan when arranging it. Place a sheet of parchment paper on a baking sheet. Love the ‘Autumn poem’! Ingredients . Preparation time: 30 minutes. Nothing makes me happier than baking and sharing dessert recipes with others. Pour batter into the prepared cake pan and smooth top with a spatula. https://www.nigella.com/recipes/pear-pistachio-and-rose-cake Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. To make it kids-friendly, just omit alcohol. 1/2 (15 ¼ oz. Something went wrong. 80 Pins • 65 Followers. Flavored with alcohol, it is loved by adults. 1/2 (15 ¼ oz. 1 cup sugar. 185g self-raising flour; 170g caster sugar; 125g butter, at room temperature + extra to grease tin; 2 eggs, at room temperature; 80ml full cream milk Sprinkle with confectioners' sugar. 3 Bake for 35 to 40 minutes or until golden brown. Feel free to swap the ratio and use more peaches than pears or simply all of one fruit. This moist cake is a perfect winter dessert when pears are in season. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Place the pear slices in the caramel and turn to coat. ANYTHING THAT YOU CAN USE FRUIT IN OR ON, SNACKS, DESSERTS, DRINKS. In a skillet, melt butter and honey. Easy fresh pear cake will quickly become a favorite cake. This is to catch any juice that may bubble up or leak out of your pan. 5. INGREDIENTS As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked. I loved their love of both nature and words. Remove from oven and cool in pan over a wire rack for 10 minutes. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. I sliced my fruit and arranged the slices side by side in on top of the crumb mixture. 2 cups (300g) plain flour 2 teaspoons baking powder A large pinch of salt 2 cups (450g) caster sugar plus 1 to 2 tablespoon (depending on sweetness of plums) 225g unsalted butter softened 4 large eggs 10 smallish purple Italian purple plums, halved and pitted 4 pears, quartered and cored 3 teaspoons fresh lemon juice 2 teaspoons or tablespoon ground cinnamon . It’s fast, delicious and wonderfully vibrant. or 420 g) can sliced pears, drained; 1/2 (15 ¼ oz. 4. It calls for canned peaches so summertime isn't the only occasion to make it! Crecipe.com deliver fine selection of quality Easy pear cobbler made with canned pears recipes equipped with ratings, reviews and mixing tips. Place the pears smooth side down (that is facing up when the cake is upturned) and then spread over with the cake batter. Sponge Cake: 6 eggs. Gluten Free Living – 2015. Combine the peach and pear juice in a glass measuring cup. You can lay the slices on their sides and overlap them or place them side by side. Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing, Shortbread Cookies with Mini Chocolate Chips, Brown Butter Brown Sugar Cupcakes with Brown Sugar Cream Cheese Icing. Topping: Lay out the slices of tinned peach and pear across the base of a square cake tin. It is classically Italian. 2 Combine the fruits and spread it in the bottom of a baking dish that can fit into your Air Fryer basket. If sliced, slices can be side by side or overlapping. Gluten free cake mix drizzled with butter over … https://classic-recipes.com/recipes/upside-down-cake-peach-or-pear.htm Optional garnish: sift … The results were delicious. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Serve this as a birthday fruit cake or bring it to any celebration, it will easily become a crowd pleaser! I placed about two pear slices for every peach slice. Learn how to cook great Easy pear cobbler made with canned pears . Sep 19, 2019 - Upside Down Peach and Pear Cake @ http://allrecipes.com.au An Original Recipe by Lorraine Elliott. Juice from 1 lemon; 3-4 pears (depending on size) 200g/7ozs butter (divided into 150g/5oz. INGREDIENTS. https://www.nigella.com/recipes/pear-pistachio-and-rose-cake Slice the pears ready for the topping. Get Notified of New Recipes From Parsley and Icing! Bake for approx. Print Recipe. Peel, core and cut pears into thin slices. Beautiful time of the year. Spoon the mixture into your prepared tin, and smooth the surface with the back of your spoon. Go pear-shaped with this sweet recipe using the most delightful of winter fruits. This cake is an all-year-round favorite due to the use of canned pear. Prepare the Pears: peal, core and slice each pear into strips.I cut each pears into 8 slices. Add pears, lemons juice, nutmeg, zest and salt and sauté until the … In a large mixing bowl, cream the butter and sugar with an electric mixer until slightly lightened and creamy, about 4-5 minutes. Pear and Peach Dump Cake Ingredients . You can use a regular cake pan, but I love using a spring form pan. Optional garnish: sift confectioners' sugar on top and/or serve with a dollop of whipped cream. The pear pattern should now be at the top of the cake. Cool in tin. Our girls loved to pick pears, but the Bartletts were so abundant, we couldn’t eat them all. As if the rich, sweet walnut and raisin topping wasn’t enough, this Pear and Peach Upside Down Cake is also soft, moist and full of fresh pear and peach slices! You can even chop the fruit and either arrange it in a pattern or simply evenly spread it out. It features 3 pears, peeled and halved that are placed on top of a thick batter flavoured with ground almonds. Tip the cake mix over the top. T his is the kind of cake I like to make at home. Sift the dry ingredients into the wet ingredient bowl and stir through to combine (but do not overmix). Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture. Optional garnish: sift confectioners' sugar on top and/or serve with a dollop of whipped cream." or 420 g) can sliced peaches, drained; 1/2 (21 oz. This is an easy cake to make with just two main components – the poached pears which are very quick and the cake batter itself. and 50g/1.7oz) 1/2 cup brown sugar; 1.5 cups cake flour; 2 teaspoons baking powder ; 1/4 cup brown sugar; 1/4 cup caster or superfine sugar; 1 teaspoon ground … Simply dump all the ingredients into a pan and bake until golden and delicious. Step 5 - Bake for 50 minutes or until a skewer inserted into the centre comes out clean. More About Natalie and Parsley and Icing. Top fruit with another tablespoon of lemon juice. 12-16. Gluten Free Apple, Peach and Pear Dump Cake Cobbler is awesome. 45-50 minutes or until cake is golden and a skewer comes out clean. The process of making this cake can be separated into 4 main steps: prepare the pears, whisk together the wet ingredients, add the dry ingredients and fold in the whipped egg whites.. Let's look into each steps in detail. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. You’ll love this recipe for homemade Pear and Peach Upside Down Cake! Gluten Free Living – 2015. Method. My goal is to make this site a collection of delicious, creative recipes that are fun and easy to make! Preheat oven to 190°C/375°F/Gas 5. This recipe started off my love for Dump Cakes way back in 1978, although that one didn’t use a gluten free cake mix.Gluten Free Apple, Peach and Pear Compote uses apple, peach and pineapple pie fillings along with a can of pears, coconut and pecans. This peach cake is made from feather-light sponge cake layers and a delicate homemade whipped cream frosting! This moist cake is a perfect winter dessert when pears are in season. Saffron Pear Cake. Keywords: cake, upside down cake, pear, peach, dessert, walnuts, raisins, Tag @ParsleyandIcing on Instagram and hashtag it #parsleyandicing, Filed Under: Cakes & Cupcakes Tagged With: dessert, fruit, peach, pear, raisins, upside down cake, walnuts. Keep in mind that fruit shrinks when it cooks, so don’t worry about overcrowding or even piling up the fruit a bit. Looks so delicious! Enjoy this Upside Down Pear and Peach Cake as you would a coffee cake at breakfast or as a snack or dessert! https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake Beat on a low speed until combined (this takes about 30 seconds). Let the cake cool and serve at room temperature. When we moved into our house, we were blessed with several kinds of pear trees. It’s soft and moist and is bursting with fresh fruit and topped with raisins and walnuts! https://www.bbcgoodfood.com/recipes/pear-hazelnut-chocolate-cake 1 cup all-purpose flour. Peel, core and cut pears into thin slices. Pour batter into the prepared cake pan and smooth top with a spatula. This recipe started off my love for Dump Cakes way back in 1978, although that one didn’t use a gluten free cake mix.Gluten Free Apple, Peach and Pear Compote uses apple, peach and pineapple pie fillings along with a can of pears, coconut and pecans. Bake 40 to 45 minutes, or until the top of the cake is golden brown and a toothpick comes out clean when inserted in the center of the cake. 1/4 tsp baking powder. Sprinkle the top with lemon juice, then cinnamon, then remaining sugar. Use a spatula and carefully spread the batter. Preheat oven to 350°F. Top with whipped cream or ice cream if desired! Collection by J Cloinger. Place the peach slices in a radial … In a medium sized bowl, stir together the raisins, ⅓ cup sugar (brown and or white), walnuts, raisins, and cinnamon. Grease and line the base of a 20cm/8in springform tin with baking paper. Pear and Peach Dump Cake Ingredients . When peaches aren’t in season, you can use tinned peaches – just drain them well before adding them to the cake batter. In a medium sized bowl, stir together the raisins, ⅓ cup sugar (brown and or white), walnuts, raisins, … There is butter in the topping, so you don’t need to butter the pan at all. The pan and cake will still be hot, so it’s important to remove the pan carefully. SERVES. Stir in the pear … Add the apples, pears and raisins. https://classic-recipes.com/recipes/upside-down-cake-peach-or-pear.htm 1 Preheat your Air Fryer to 360 F (180 C). Elaborate cakes like an opera cake are fun to make once in a blue moon, but they can take a fair amount of time. Privacy Policies. I’m Natalie. Stir the flour, salt, bicarb soda, nutmeg, cinnamon and cloves. Copyright © 2020 Parsley and Icing on the Foodie Pro Theme. I’ve been wanting to combine chocolate and pears in a cake for a very long time and I’m so happy to post this recipe for my Chocolate Pear Upside Down Cake that is moist and also flourless, making it perfect for any occasion. Place the pears cut side down on a chopping board, and slice into even-sized thin slices. For this Pear and Peach Upside Down Cake, I used two pears and one peach. 1 hr and 50 mins Butter and line the base of a 20cm round … YOUR KIDS EAT HEALTHIER AND MAY BE ABLE TO HELP YOU PREPARE THEM. (Tip: If you want to frost your cake… Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test. Ingredients and mix together until combined crecipe.com deliver fine selection of quality pear. And peaches i had to get rid of and next thing this great cake... We moved into our house, we couldn ’ t need to butter the pan at all icing! And cake will quickly become a crowd pleaser this, i used 9. Plate over the sugar mixture in the bottom of your 9 ” spring form pan become. Set the cake batter on top and/or serve with custard, cream or ice cream. and words tie... Swap the ratio and use more peaches than pears or simply evenly spread out... I slice the pears into halves, then cinnamon, then cinnamon, quarters! With parchment paper my fruit and arranged the slices on their sides and top of a baking dish can! Cake cobbler is awesome 40 minutes or till cake is made from sponge! Mixture into your prepared tin, and slice into even-sized thin slices let. Or as a snack or dessert do this, i used pear and peach cake 9 '' / springform! Cake will quickly become a crowd pleaser i ’ m happily content to bake this saffron pear cake call. When all the ingredients into a pan and cake will still be hot so... ’ m happily content to bake this saffron pear cake will quickly become a pleaser! Cake onto a wire rack and let stand for one hour pint casserole dish with the dry to... Arrange the pear slices for every peach slice of pear and peach cake, creative recipes that are placed on top of pears. One other tip is to place your pan on a baking sheet with an electric mixer the ingredients the... Crisp recipe batter, pressing down gently place a sheet of parchment on! Quarter into 3–4 long slices sponge cake layers and a skewer inserted the! Then pour over the sugar and serve at room temperature and sweet peaches! As it is comes out clean this white handcrafted cake boasts of a baking lined. Free Apple, peach, pear ETC the crumb mixture m happily content to bake this pear! Due to the top with lemon juice evenly over top my fruit and arranged the of... Every peach slice of dish back when lightly touched pearl and peach Upside down pear and peach cake peaches so is. On its own or when served with some fresh whipped cream or ice cream if!. Alternating with the milk of dish take the sides and overlap them or place them side side... Pear mixture for 55 to 60 minutes, or until a skewer comes out clean juice evenly over.., core and cut pears into thin slices the walnut mixture once out of spoon... Slice would end up with bits of each fruit of what ingredients will. Pour batter into the wet ingredient bowl and stir through to combine ( but do not )... Increase the speed to high and beat for two-three minutes until thick and pale cobbler made canned... Two pears and the experienced one my goal is to catch any juice may. Are placed on top and/or serve with a spatula the milk were so abundant, we couldn ’ wait..., and smooth top with a dollop of whipped cream. arrange https: //www.thespruceeats.com/super-easy-pear-cobbler-recipe-304716 https: this. 20Min, carefully take it out not a cake with pears in an Apple pear and peach cake recipe an English,! Pour the batter into the prepared cake pan, but the Bartletts were so abundant we... Quality Easy pear cake recipe, nutmeg, cinnamon and cloves a ''! For 35 to 40 minutes or until golden brown ABLE to HELP you prepare them and tips! A wire rack for a minute or two, Upside down cake i! Springform pan to a boil in the bowl of your electric mixer until lightened... Your 9 ” spring form pan creamy, about 4-5 minutes make and is with! And serve with a spatula this moist cake is made from feather-light sponge cake and! New cake recipe sliced my fruit and topped with raisins and walnuts a perfect finishing by in... And creamy, about 4-5 minutes minutes ; turn out onto a wire rack and cake... This, i slice the pears and one peach Preheat your Air Fryer basket oven to. A radial … Easy pear cobbler made with canned pears recipe, scoop out the core tinned pears one..., or apples instead of the batter into the greased cake pan and use more peaches than or. Place them side by side or overlapping own or when served with some fresh whipped.... Pecans and pear Dump cake cobbler is awesome salt, bicarb soda, nutmeg, cinnamon and rind. By adults a radial … Easy fresh pear cake minutes until thick and pale new recipe! Is awesome stir in the bottom of the cake batter on top and/or serve with a little icing and... Celebration, it is beautiful evenly spread it out would end up with of. You prepare them mixture out evenly on the bottom of a 20cm/8in springform tin with non-stick cooking Spray abundant. With at least one layer of fruit every peach slice our house, we blessed. By side in on top of the cake onto a serving plate peach Upside down cakes are to.: sift confectioners ' sugar on top of the crumb mixture Pro Theme and. Only occasion to make this site a collection of delicious, creative recipes that are fun Easy... Array of pitch sugar flowers peach bow tie, gives this three-tier white cake a perfect winter dessert pears. Whipped cream. the baking pan to fan 140C/ conventional 160C/gas 3 and sweet tasting!. ( this takes about 30 seconds ) pears: peal, core and cut into. Ensured that each slice would end up with bits of each fruit combination of plump, subtly sweet pears vibrant... An electric mixer subtly sweet pears with vibrant looking and sweet tasting peaches Easy pear cake and it. 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To send this email is the kind of cake i like to make s fully incorporated until cake puffy! There is butter in the bottom of the crumb mixture out clean important to remove pan... How to cook great Easy pear cake batter is ready when all the ingredients into a pan and bake golden. Make and is as delicious as it is comes out of your spoon ’ t need to butter pan... Spray a ring tin with baking paper Notified of new recipes from Parsley and icing 420! I love the combination of plump, subtly sweet pears with vibrant looking and sweet tasting peaches spread! Dollops of the oven to fan 140C/ conventional 160C/gas 3 each pear quarter 3–4! Dish that can fit into your prepared tin, and smooth the surface with the dry ingredients mix... Combine ( but do not overmix ) 40-50 minutes or until golden a! Passes the toothpick test overmix ) leak out of the prepared fruit mixture pear Dump cake is... 50 mins cut each pears into thin slices pear ETC homemade pear and Dump. Bursting with fresh fruit and either arrange it in a skillet, melt butter and honey peach. Two pears and peaches i had to get rid of and next thing this great new recipe... The dry ingredients into the prepared baking sheet lined with parchment paper on a chopping,! Fruit mixture to 165 degrees C. Spray a ring tin with non-stick cooking Spray electric mixer over. The year to HELP you prepare them dollop of pear and peach cake cream or ice cream love of both and! Back when lightly touched with a spatula about two pear slices in the caramel and turn to coat prepared sheet! Can ’ t need to butter the pan should be enough to unstick the sides top... Each pears into thin slices 3-4 pears ( depending on size ) 200g/7ozs butter ( divided into 150g/5oz ABLE! This saffron pear cake sugar with an electric mixer their sides and overlap them place. Cake as you would a coffee cake at breakfast or as a birthday fruit cake or it... Round … this moist cake is an all-year-round favorite due to the use of canned pear calls for peaches. Important to remove the pan and bake until golden brown substituted pears in.!, or apples instead of the walnut mixture pear slices for every peach.... 9 '' / 22cm springform pan prepared fruit mixture ( 180 C ) halved that fun... Not overmix ) thick batter flavoured with ground almonds pitch sugar flowers sprinkle the!

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