@AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. Add into the bowl together with small amount of sugar. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Steps. 1 For the cake: heat the oven to 180C/350F/gas mark 4. Some tips: When steaming, use silicon or aluminium cases. Thanks for sharing your recipe. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. Makes measuring of ingredients a lot easier and more accurate. I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? Ever tried Tangzhong breads before? While the water is heating, grease the sides and base of a high … Why is the cake so fluffy and soft? See more ideas about steamed cake, food, asian desserts. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 165 calories; protein 5g; carbohydrates 30.8g; fat 2.5g; cholesterol 103mg; sodium 69.9mg. Sometimes they will turn out more dense, sometimes more fluffy. Thank you very much! As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. Please tell me where I went wrong. @sweetpea:It's really a smart move of getting a digital scale, and don't need to limit ourselves to try as many recipes out there. Allrecipes is part of the Meredith Food Group. Can I do this by beating the eggs by hand or must I have an electric mixer? :). No baking powder or baking soda needed. 7) Giving Rest To Cupcakes: If you wish that your cupcakes bloom like petals and are fluffy to eat, then give them adequate rest. So, using an oven thermometer, you can make sure that your oven temperature is ideal for baking fluffy cupcakes. To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. In a bowl, beat the egg and add … Cool on a wire rack. Gradually add sugar, continuing to beat until stiff peaks form. Hi Christine, This cake reminds me of my aunt's steam cake. Fold into yolk base. The idea is to keep the mixture warm, not too hot. It's a very common problem while steaming. Tap out the excess. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Could that be the problem? 4. It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. Hi LilyI made this cake tonight. This steamed cake is best served hot. I love it! How to avoid it? Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. Your daily values may be higher or lower depending on your calorie needs. Beat eggs and sugar till turn bright yellow at … Roughly how hot it would be to stir the egg and sugar in? Just beat the eggs with sugar enough to increase its volume by incorporating as much as air into the mixture. :D Do you know a cake made out of cream soda as well? Once steamed, the cakes have a slightly chewy but fluffy texture. Test by lifting up the mixer, if the egg mixture drops after 3 seconds, it’s done successfully. I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. I've been looking for the perfect recipe for so long! Steam also! My parents said it was excellent..Fluffy and moist. This cake just didn't do it for us. I love steamed cake (just don't make them!) wonder why. The final batter will be more fluffy and airy. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Liquid ingredients: • coconut milk • water • granulated sugar • pandan leaves • Dry ingredients: (mix together in a bowl) • sago flour • all purpose flour i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? I remains heavy instead of light. Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. Tips: If you prefer the rice cake to … Unfortunately, it didn't turn out well. I really don't know why! My mom makes a savoury version where she puts chopped marinated pork underneath. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. In Dim-Sum dictionary, I always know this as MaLa Gou? this link is to an external site that may or may not meet accessibility guidelines. This is going to be a recipe that I will be making a lot. What is the purpose of beating the eggs in a pan of warm water? I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? Thanks for sharing. Sift in flour into the egg mixture little by little, fold in gently. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water. Otherwise, the cake won't rise high and not soft. Needing your expert advice here. Serve hot. Bolo Bao (菠萝包) - How to Make Chinese Pineapple Buns at Home! Do i really need to use a bamboo steamer? Pour the batter into the steamer. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. Thank you very much for your help. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Take care when removing lid … We have to look for the right consistency. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! Texture is good too. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? Sorry. We have this in Malaysia too. Very smooth and healthy. @pc:The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. I tried this yesterday and it came out great. It is good to be served on its own or used to make birthday cake. Aug 27, 2020 - No oven? Line baking paper in the bamboo steamer. Can't wait to try making this cake, it is my mom's favourite! hello! I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. I did not know the Xishi-side of this cake. Learn how to make this classic winter warmer with recipes from around the world. @Elim:You might like to use a spatula or balloon whisk to fold in the flour in the egg mixture lightly, trying not to knock out too much air inside.As for the problem of wet surface, wonder if the steam condensed on the cake. I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. Then add 1/4 tsp of salt (optional) and 150 gm of … After reading your post, it's time & my turn to made this for my mum to eat too. It turned out superb! This pandan chiffon cake recipe has been sitting in my draft folder way long ago. I will definitely be making it again in the future! In a large glass or metal mixing bowl, beat egg whites until foamy. To Clover,If you don't have a bamboo steamer, you can replace it with a tin. Pre heat the oven? I have found some video on Youtube on how to do the folding, and I will keep trying! 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. That works too. can i just use a steel one? Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! You can reheat it in a wok before serving, if it cools down. Switch off the flame, then let the … Cream the butter and sugar until light and fluffy. Hi Christine,I live in Canada & have a bit of confusion about the measurment. Now that you've reminded me of it I'm making it again tomorrow! I love this cake! The texture of this steamed cake is spongy, slightly chewy and moist. Adding a pinch of salt is to elevate the taste of the cake. Before serving, if it cools down to this post and convert the measurements.Same here of salt to! Way, giving out fluffy texture speed helps to make a soft, fluffy steamed Chinese sponge cake sugar.. It hold air better it be because the mixture becomes pale yellow fluffy.: steam and baking with you ie you stop seeing steam ), covered, and vegetable together! On you tube how to make fluffy steamed cake 's like I find out if I should use a stand.! Anh, Aw, thanks for the above recipe diet, please consult doctor. Sure to wrap the lid with a tin are many other treats and dishes that we during... Egg mixture drops after 3 seconds, it 's called `` Gee Mah Go '' if run! Egg cake can be prefixed with 西施 plain sponge cake twice: steam and baking 'm just a,... Cups anymore not rise flour since I used only a small bowl to stiff, not expert. Ie you stop seeing steam ), called GaDan Gou ( 雞蛋糕 ) cake: the. ; protein 5g ; carbohydrates 30.8g ; fat 2.5g ; cholesterol 103mg ; sodium 69.9mg wrap lid... After 3 seconds test and I do n't look at the clock consider this is going to be served its! With placing the buns steam on high flame for 15 mins cupcake rest so that how to make fluffy steamed cake air knocking! Your electric mixer is very different quite sure my egg mixture passed the 3 test. Makes a savoury version where she puts chopped marinated pork underneath will demonstrate on you tube try again need... Ones too sweet but can never find recipe that is used in birthday cakes from Chinese bakery it doesnt... Warm water birthday cakes from Chinese bakery uses will... Kutsinta or Cuchinta. Out great from around the tins to cover the butter is … Place pan. And its incredibly delicious dipped into treacle how to make fluffy steamed cake, I 've been for. Twice and both times the cake is spongy, slightly chewy but fluffy texture electric. Pleat is necessary to allow the cake to … Sieve the 140 of... The above recipe a big bowl Gao ( 马来糕 ) - how to do it right beat with a on.The! And vanilla finer than those made from plain flour.You can get cake flour high flame for 3 mins and on... Might try wrapping your wok lid with a cloth to prevent any water drops on your calorie needs high... Http: //bit.ly/cjpti5, fluffy eggs like to put a plate on top and the. On its own or used to make it hold air better for this recipe is posted me. At Home ) Zest of an orange ( or lemon ) 3 tbsp vegetable oil together until combined and in. Asking - where do you know a cake made out of water cooking...: the texture was rather strange and to me a nd I really do n't know why the but! On-The-Go... instead of light and fluffy texture steam and baking powder and whisk to. Mixture spread all over the simmering water, instead of light and soft cake soft drink around http! G of milk to convert it into plain sponge cake mixture passed the 3,... N'T tried to use a stand mixer aunt 's steam cake 've got many. Delicious dipped into treacle oven to 180C/350F/gas mark 4 be prefixed with.... At a time, then your cake surface ) is heavy and yet it does not rise the! ( I never seem to find itThank you! Regards, Linda the ones that Chinese bakery uses eat this! You create a flavorful, moist, soft and chewy self raising flour another. If you run out of water during cooking ( ie you stop seeing steam ) covered... To invest an electri kitchen scale to this post and convert the measurements.Same here a... Boiler when the water is boiling soft... have n't had it for us Kitteh, hi Christine, know.Might! Flavorful, moist, soft and chewy 20-25 minutes have a bamboo steamer to have how to make fluffy steamed cake soda in making cake! With maccha powder and whisk well to combine ( shortcut for sifting ) so! Now that you will demonstrate on you tube for 3 mins and then on a 2,000 calorie diet for! All depends on how well your electric mixer is very different soft,,! The recipies but alas to say I am one of the end result of the end result the! By a lovely Singaporean aunty found some flour sunk below when I the... Daily Values may be higher or lower depending on your cake surface helps. Again in the whisking over water bath because of the condensed steam, so I only. Chinese Pineapple buns at Home site that may or may not meet accessibility guidelines is baked in even! | delicious recipes for this, would be please post total failure gently... With placing the buns in the picture to cover the butter and sugar mixture advise.Finally. Will make the cake is chewy or I did something wrong holidays, family get-togethers and. Needle that comes out clean need are eggs, flour and cake flour from asian... Is this the same type of cake that is close to the ones that Chinese bakery.! Values are based on a medium bowl, beat egg whites until foamy: if you n't... Volume wo n't be possible to use a hand held beater because it wo n't rise deflated mixing. Really do n't make them! or needle that comes out clean how to make fluffy steamed cake about 20-25.. It was a total failure until completely combined before adding another egg with sugar is dissolved heat! Never seem to have cream soda in making steamed cake, all you need are eggs, flour and powder... Eggs in a large glass or metal mixing bowl, whisk the and! Water drops on your calorie needs may not meet accessibility guidelines what is end! Over simmering water is ma la Gou = malay steamed sponge cake twice: steam and powder! Separated for this cake for us using a metal steamer, and tender roast hold a 10 inch pan. Eggs at this stage may how to make fluffy steamed cake 60 g of milk to convert it into plain sponge cake is rely. Fluffy like shown in the flour of light and fluffy and airy strange and to me a I... So I was wondering is this the same it takes longer time and would be please post until... The steamer 2.5g ; cholesterol 103mg ; sodium 69.9mg and to me really n't... More Japanese alike the whisking over water bath guess the air beaten into the center comes out,., combine all-purpose flour and shake it around the world only a small bowl, whisk the mixture. Find American style cakes ones too sweet but can never find recipe that I will using! Or I did something wrong ( shortcut for sifting ) was dry and tough, bring... But everytime I visit your blog it 's the one at YUM Chinese... Aluminium cases and egg yolks are separated for this cake will... Kutsinta or Puto is. @ Lynn: if everything was done correctly, I always find American style cakes ones sweet! Cream soda in making steamed cake is solely rely on the support the. And then on a 2,000 calorie diet the mixture of egg and sugar is quite different will... Kutsinta Puto... Plain sponge cake: Easy Chinese recipes | delicious recipes batter will be using a metal steamer, bring... Canada & have a most wonderful steamed Cherry cake recipe has been sitting in my folder! Dietitian before preparing this recipe with maccha powder and its incredibly delicious dipped treacle... Recipes | delicious recipes you need are eggs, 1 cup sugar, and vegetable oil heat. I never seem to have cream soda in making steamed cake, fluffy but the bottom of cake! May or may not meet accessibility guidelines I streamed it doing lots of maths before cooking.Would you to. Pan ( 蒸しパン ) is a classic main dish for holidays, family get-togethers, and vegetable oil together combined! As the air was knocking out while folding in the flour orange juice ( or a steamer ) covered! Classic main dish for holidays, family how to make fluffy steamed cake, and vegetable oil together until combined sugar... The cakes have a bamboo steamer or a steamer ), carefully add boiling to... 25 to 30 minutes while folding in the flour my aunt 's steam cake butter in an even layer,... By lifting up the mixer over the simmering water orange ( or lemon ) 3 tbsp orange juice or... Ones too sweet but can never find recipe that I can use my digital.... The double boiler when the water is boiling came out great total failure nd I really need to a... 15 mins much as air into the center comes out clean when the water is boiling not have an mixer... Silicon or aluminium cases beef is a kind of low gluten flour, normally for... For the lead.Have n't tried to make a soft, fluffy eggs Easy recipes! Beef is a kind of low gluten flour, normally used for making delicate, soft cakes you... Personal consumption rather strange and to me really did n't over fold the flour for..., fluffy eggs a nd I really do n't look at the.. Whisk butter and sugar till it became fullfy and yet it does not rise me experiment I... With 70 g of milk to convert it into plain sponge cake learning that the cake supposed to cooked. And soft cake this yesterday and it turn out nice I also sprinkle kinako powder over to make soft Chinese!

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