Offers may be subject to change without notice. These spiced cookies are a wonderful treat in the fall or winter. If possible, I’d suggest giving regular oats a few pulses in the food processor to break them down. Healthy recipe made with maple syrup, coconut oil, and whole grains. Fall is the best time of the year! These Healthy Oatmeal Pumpkin Cookies are the perfect dessert to make for fall! Submit your question or recipe review here. These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! These Healthy Pumpkin Breakfast Cookies are the perfect combo of delicious, hearty and fun for your fall breakfasts! Your email address will not be published. Blend dry ingredients and add to pumpkin mixture. If you don’t want to make homemade puree, you can use canned pumpkin instead. Could I substitute butter for the pb? If adding chocolate … Sorry no Friday favorites post today. Spray 2 cookie sheets with nonstick spray or use silicone baking mats. Cook: 11 mins. This is exactly the type of recipe I was looking for! Made from good-for-you ingredients, lower in added sugar than most cookie recipes, these healthy cookies are soft, chewy, full of pumpkin and warm fall flavors. Enjoy the cookies and bars! Be sure to let the dough stand and hydrate for easier handling. Let's make dinner together. To make these cookies kid-friendly, simply omit the espresso powder. https://www.ambitiouskitchen.com/healthy-soft-pumpkin-cookies However they are still so yummy and easy to make! These healthy, gluten-free cookies are so deliciously soft that they almost melt in your mouth! Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. This recipe took several tries, but after some adjusting, I finally found the winning recipe! As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a healthy pumpkin cookie that is delicious and light on the calories. To make balls easier to roll with sticky dough, lightly wetten your fingers. You can have as many pumpkins in your house as you want. These cookies are incredibly simple to make and at just under 50 calories per cookie … I love seeing what you’ve made! 10 Healthy Pumpkin Cookie Recipes to Make This Fall. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. If you have pumpkins making homemade pumpkin puree is really easy to do. Hello and happy Friday, friends! My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free! Mini pie dough crescents are filled with a creamy pumpkin filling for delicious, handcrafted treats the whole family can enjoy. These healthy pumpkin cookies are light and cakey, but also just a little bit chewy, made with whole-grain oat flour you’d never guess they are healthy! For the Pumpkin Oatmeal Cookies: I love making banana oatmeal cookies for breakfast! this link is to an external site that may or may not meet accessibility guidelines. Add chocolate chips (about 5-8) on top of each cookie. Enjoy them as an after-school snack or a healthy dessert. Hi! Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. 4. I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. They’re all healthy, simple ingredients. 5. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Receive My Favorite Recipes Straight to Your Inbox! Swiss and salami have had their day. I haven’t made this yet but I was curious as a diabetic what are the nutritional values especially carbs … that you Happy Halloween . They're perfect for a fall after-school snack or light dessert. Review Save to Favorites Print. This recipe takes a few minutes of prep work and the baking is virtually foolproof. Moist, lightly sweetened with refined sugar-free sweeteners and banana, these are the best vegan breakfast cookies to start the day! My kids’ faces light up at the sight of pumpkin oatmeal cookies. What you should eat in the morning to boost energy, stop cravings and support your overall health. These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. (OPTIONAL). … These soft pumpkin cookies are low carb, gluten-free, paleo-friendly, diabetic friendly and vegan! Preheat oven to 350 degrees. Hey Joanie, can you use almond butter instead? 2. Save my name, email, and website in this browser for the next time I comment. Using a mixer, beat the butter until smooth. Spoon dough, about 1 tablespoon per cookie… They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting. Cook Time 15 mins. All Right Reserved. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies! Gently press down each cookie with your fingers or spoon. Required fields are marked *. 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