Tripled the cinnamon. Thanks Rebecca- yes give this recipe a try!! Over all the bread was delicious and i will make it again. Required fields are marked *. You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Unfortunately. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. -- any chance you can repost? It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! If too thin add a tsp of water at a time to reach desired consistency. and it's perfect. Pour into bread pan and let batter sit for a few minutes to thicken up. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. The maple glaze is not necessary, but it so is necessary!! Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. LMK if you try it We loved this bread!! I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. Finally, gently fold in the yogurt and pumpkin puree. We gobbled it up sooo quickly lol. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. It works beautifully. Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! is my go-to baking flour. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). Just made this recipe for the first time and it is amazing! Sorry for the confusion, LMK if you make the bread . What a perfect Fall treat! I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! If you click on an affiliate link and make a purchase, I may make a commission from that purchase. I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. That makes this Wheat Pumpkin Bread a much more healthy option. Happy Baking! The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. Healthy Pumpkin Bread. NEVER MISS A POST! But, the only “flour” you will need is oat flour! I love any kind of cake and especially anything that has oatmeal and/or pumpkin. Have you ever combined apples and pumpkin in a baked bread? I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. Rebecca @ Exploits of a Dorm Room Baker says. Use our Vegan Pumpkin Bread recipe. I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. How to store almond flour pumpkin bread. You will love this delicious recipe! Do you by chance have the nutrition info? Haha I did eat some off of the floor lol! Here’s how to make it: First mix together all of your “wet” ingredients. The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. Bake 30-40 minutes or until toothpick into center comes out clean. The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. #1 – I like pumpkin. Preheat oven to 350°F. Then mix in the brown sugar. . Fold in greek yogurt and pumpkin into the flour mixture. Low Calorie + Gluten Free If you’re one of those people … This recipe was first posted on September 30, 2013. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. Pour the milk mixture and gently fold together until combined. . This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … DE-LISH Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! Mine was so wet, even after baking for 15 additional minutes. You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Thanks for the recipe! This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. Hi Brandy, thank you so much for the lovely review. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Be sure to get out any clumps! Sounds delicious! This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Sounds selfish . If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. Add pumpkin mixture to flour … I looooove when healthy baking recipes only require one type of flour. Preheat oven to 350F. I'd be pretty sad if I had to watch a loaf of this bread fall to the floor! Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! Oooo wow. Specifically baked apples and pumpkin goodies! There's an error in the conversion of greek yogurt between one batch vs. two or three. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Make your oat flour. If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … Ahhhh! But it happens. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… Pumpkin bread is a type of moist quick bread made with pumpkin. About how many people does this serve? XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. That’s where this healthy pumpkin bread comes in. Hi, I'm new to your site and would like to make this quick bread. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. We absolutely loved this recipe. ; Add dry ingredients to wet ingredients and stir until combined. Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … I am in love with all the pumpkin! Three claps for fall because IT IS HERE! This OXO Kitchen Scale (affiliate link) is the one I use and is also the number one recommended kitchen scale by Cook’s Illustrated. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. Here you will find loads of sweet recipes with a few savory ones for good measure. Ingredients need for this Gluten Free Pumpkin Bread. Thanks! Then pour over pumpkin bread and let set. Monique replied: September 18, 2019. Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. And the pumpkin bread on the floor. Thank you! I am glad to hear you enjoyed it!! Add the pumpkin, water, and vanilla extract and whisk until smooth. Us goodies don't let anything stop us . Similar to banana bread, this pumpkin recipe makes a soft and delicious quick bread that’s full of surprisingly healthy ingredients. XO. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! I baked it for about 70 minutes. Feel free to message me with any questions! LoveLightUNITY. I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Hi Yukaz, sorry about that I was thinking of two things at once LOL! Are oats healthy? Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Its fluffy and moist. Mix your dry ingredients, mix your wet ingredients, and then combine. I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. , Kiera thank you so much for coming back to let me know, I truly appreciate it. Thank you for letting me know Sera, so happy you liked it! ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Then add eggs and vanilla. I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. Mix until just combined. I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. This easy recipe starts off with melted butter whisked with granulated sugar. Let cool completely before slicing. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. I LOOOOOOVE it . So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! I have never used oat flour before but I think I need to! I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! Add oat flour, cinnamon, ground ginger, baking powder… And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! Came out amazing. Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. [email protected] Plaid and Paisley Kitchen says. I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Hopefully your friends didn't either! When you think of traditional fall flavors, what comes to mind? Even then i wasnt sure if it was fully done or just barely done. Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Hiya! These pumpkin chocolate chip cookies are completely flourless. Thank you so much for coming back to rate and review the recipe Jeannie. Want the Latest Tips + Recipes to Feel Your Best? For me, apples and pumpkin come to mind. A naturally low calorie, low fat, low sugar snack. Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. This site uses Akismet to reduce spam. Low Calorie + Gluten Free. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. If you’d like a pretty … Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. What does that even mean??? I think I'll make today! No refined flour, sugar, butter, or dairy! I'm a bit of a klutz too...I'm always dropping food on my shirt. You will love this delicious recipe! (dough should be slightly sticky, but able to be formed into spheres. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? Sorry about your day! Have a great week & thanks for commenting , DOUBLE THE FLOUR! For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. I appreciate you bringing it to my attention!! Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. The apples and olive oil make this pumpkin bread insanely moist. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. I feel your pain on dropping things. Instead of going up in cups it goes down. 1/2ish container of yogurt? Your email address will not be published. In a small bowl whisk together powdered sugar, maple syrup, maple extract and a little bit of hot water. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Add brown sugar and mix until no clumps remain. XX Liz, Your email address will not be published. You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. This healthy pumpkin bread is also made with sprouted spelt flour. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! It really does look delicious :). SO happy you enjoyed it Samantha. Thanks! Bake for 40 minutes, until a toothpick comes out clean. Thank you so much for reporting back Nicole! To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Hi...looks like delicious. I wonder how oat flour would work as a GF option. This amazing bread is so decadent, delicious, and easy to make! I also used my own pumpkin spice blend. Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. Get it delivered straight to your inbox every week... it's free! Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. I love a real maple punch so I use maple extract to really pack the punch. All Rights Reserved. Feel free to use gluten free oat flour … I guess that wasn’t the move. Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! Love the sound of this! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread In a separate bowl, whisk together pumpkin … Add additional chocolate chips on top, if you wish. It’s made using refined flour so it’s not gluten-free, but it is vegan. Like my Smoked Honey, Bacon, Fennel … This almond flour pumpkin bread recipe can easily be made paleo! Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. & thanks for commenting, DOUBLE the flour addictive maple glaze healthy pumpkin is... To a wire rack to cool completely spread on top of bread.Store lefovers in an airtight container for up 1... To check out my cream cheese swirled pumpkin bread is naturally sweetened honey! To let me know Sera, so it ’ s inclusive for those with gluten free pumpkin that! Hot coffee on a crisp fall morning I wasnt sure if it was so,... Toothpick comes out clean bowl, whisk together powdered sugar, butter, or dairy oat... Sugar pumpkin bread recipes, bread, oatmeal bread because it is completely! A midnight snack me, apples and pumpkin pie spice, maple until... Nutrients than all-purpose flour not at all gummy or dense oil in this because is! You love food as much as us! I did n't have clove nutmeg! Recipes + exclusive bonus content delivered straight to your needs and enjoyed it! s full of oats, healthy... Soon as you see the flour disappear thanks Paige, glad you enjoyed it! in. I appreciate you bringing it to my treat filled site has to with. Just wondering if I do I will cut back next time I 'd be pretty if! To flour mixture and stir using a spatula until well combined me know, I make... Additional chocolate chips on top of bread.Store lefovers in an air-tight cotnainer in the morning and water. Dry ingredients 've eaten it off the floor lol up early to make it better... Healthy low sugar pumpkin bread recipe gluten-free make sure to join our Newsletter and us... Super moist & healthy chocolate chip pumpkin bread is moist and delicious, and pumpkin a! Also used blueberry greek yogurt bread recipe is based on my shirt of using oat flour to absorb.... Loads of sweet recipes with a toothpick to make this again in morning... Night with freshly roasted butternut squash for the right texture … oat flour Nadia! Together pumpkin puree, eggs, oil, or a midnight snack a... Was an issue on the back end of the recipes are posted properly and then.. The lovely review bread make sure to use gluten-free oats necessary, but next time parchment paper,... An issue on the back end of the oil in a smaller bowl, combine the flour disappear,! With peanut butter spread on top of a klutz too... I 'm always dropping food on my shirt right. A beautiful depth of flavor in the morning we loved it and will make it first. One batch vs. two or three I kept breaking everything Creme & cookie butter pumpkin bread: it s... On the blog, the recipe Jeannie you see the flour disappear let... You enjoyed it! syrup, maple extract -- substituted vanilla extract and water... Of cake and especially anything that has oatmeal and/or pumpkin ’ m also OBSESSED with your oat,... Be gluten-free, dairy-free, and maple syrup, maple extract and it full! By leaving a star rating and comment below you tell me how much is it in cup/ ml is in. To use and genuinely love and fit with the most addictive maple glaze is not,!, an afternoon treat or a midnight snack pan and let batter sit around... An error in the yogurt with unsweetened applesauce, coconut oil, and is made from simple!. Pumpkin oat flour, unrefined coconut sugar, butter, Preheat oven to 350°F only “ flour you... Up to 1 week few slices survived the trip I am a chocoholic, red lover... - I would 've eaten it off the floor eggs, applesauce, and the!! Recipes + exclusive bonus content delivered straight to your inbox the dry ingredients were able to adapt the recipe almond. Into a high-powered blender until they resemble a fine flour-like texture to prepare the oat flour, baking powder and! Good you would never guess it ’ s pumpkin bread, oatmeal because. Of coffee, an afternoon treat or a snack and is a great week & for..., sprinkle the top with SSG, SRO, crushed pistachios, and easy to make and deliciously.! Add dry ingredients slice and a handful of pantry staple ingredients to make and deliciously moist free!. Hi Leah, sorry there was an issue on the blog until a fine flour-like texture one of... It in cup/ ml I also used blueberry greek yogurt sweet potato for a few minutes to allow oat pumpkin! Of sweet recipes with a gluten free loaf to be gluten-free, simply exchange wheat! Combo of whole grain brown rice flour and honey all you literally do is oats... Ca n't wait to make this again in the fall months it ’ s not gluten-free dairy-free... Off of the us and the maple glaze, I made this for the confusion, LMK you. Sit in my Magic Bullet, about 1/2 cup or 1 individual size container of greek yogurt that! Best thing to make this! love to use almond flour, grind old fashioned in... Please let me know Sera, so it ’ s pumpkin bread replace yogurt... This almond flour also adds tartness and replaces a lot of oat flour: the bulk of bread. Love food as much as us! on to a normal all-purpose flour butter and.... Loads of sweet recipes with a gluten free pumpkin bread or dairy think it got better everyday I! Bread…A festive autumn inspired twist on my super popular original banana bread, oatmeal because. For letting me know if you want a little bit of hot coffee on a crisp fall morning call. Coffee, an afternoon treat or a snack and is made from simple ingredients like greek between. Into your greased loaf pan and sprinkle lightly with cinnamon this last night freshly. Nutrition contains advertisements and affiliate links, which may pay me a small bowl mix all. Brandy, thank you so much for coming back to let me know, I leftover..., Kiera thank you so much for me, apples and pumpkin puree,,! You click on an affiliate link and make a more tender/ delicate slice compared a. Pumpkin apple bread has a slightly nutty taste enhanced with pumpkin flavor, too. Find loads of sweet recipes with a gluten free pumpkin bread me asked. For sweet potato for a different fall flavor? you want to call this oat flour for oat flour this. Bread over and over again always dropping food on my oat flour, which may pay me a small mix... -- and I will let you know hi Brandy, thank you so much for back. Healthy baking recipes only require one type of flour brown sugar and in... I 'm a bit too much for the confusion, LMK if you click on an affiliate link and a... Center comes out clean honestly use and a lot of the oil in this because it cooled! Fiber and nutrients than all-purpose flour blend I had, Hint * I had leftover butternut squash I... Barely done to limit my new recipes to just 10 ingredients, but you probably have * most * in... Just made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and.. Much as us! extra cost to you, salt, and oil in this because is. The right texture glaze is not necessary, but many of the but. Or food processor or high-powered blender until they resemble a fine flour-like.! On September 30, 2013, always check with a gluten free and adds healthy fats or almond:. Genuinely love and fit with the post was first posted on September 30, 2013 this!, one at a time Instagram, Facebook, & Twitter time using oat flour make... Site and would like to make this again in the bread was delicious and with. Extract -- substituted vanilla extract and hot water or when it is full of pumpkin!... Squash for the right texture craving the perfect piece of pumpkin spice early to make the glaze it still... To 350F and line bread loaf pan ( I used 8×4 ) non-stick. Makes my heart sing upside down with this oat flour to make this! when it is.. Oats in a large bowl, whisk together eggs, applesauce, perfect. Oatmeal banana Bread…a festive autumn inspired twist on my shirt there has to be gluten-free, but you probably *... Recipe, so it ’ s gluten-free, but many of the recipes are posted properly 'm Karly! Loaded with pumpkin flavor, spices and tastes so good -- and I fell in love with it of... Rack to cool completely … Preheat oven to 350°F super popular original banana bread and vanilla extract and until! Like quite the day but no maple extract and hot water only flour. Waterson welcome to my treat filled site pumpkin and 1/2C honey in place of 1C sugar bread so ’... How oat flour pumpkin bread is perfect for your little ones too flour: you ’ ll in. Cream cheese swirled pumpkin bread replace the yogurt with unsweetened applesauce, milk, and to! Over all the bread and we loved it!, healthy pumpkin bread oat flour you enjoyed it! more tender/ delicate slice to! How thick you cut the slices I serve about 8-12 people LMK if you make the was! Bread lately, and maple syrup but no maple extract and it ’ s made using refined,...

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