Heat the oil in a pan on medium heat in the same pan. Indian fish curry with rice. Do try this one this winter and enjoy with some rotis/parathas or rice and dal! Personally, we love the slight bitterness that these leaves impart to any dish! You will know how fond we are of this winter leafy green, fresh or the dried variety, by checking out these other dishes from my kitchen which have methi leaves incorporated in them: Now, let’s see how I made this quick, mouthwatering, vegan and plant based curry in my kitchen! Gravies are an important part of my menu especially because my husband does not like the dry subjis with rotis etc. If you cannot find methi leaves, this works well with spinach leaves, beetroot leaves, radish leaves or even salad leaves; you could totally omit it too! Sprinkle the rest of the ingredients for seasoning; chopped red chilies, turmeric powder and hing powder. To make aloo gobi methi tuk, heat the oil for deep-frying in a deep non-stick pan and fry the potatoes till they turn golden brown in colour from all the sides. Finely chop the methi leaves and wash well. GOBI METHI SABZI (Cauliflower and Fenugreek Leaves Stir Fry). Spicy potato curry. If you cannot find hing powder, feel free to not add this, but trust me, if you can find this spice powder, it gives a lovely aroma to any stir fry, especially when potatoes are added. Mix in onions. This super easy to make stir fry has only 3 main ingredients, Cauliflower/Gobi, Potatoes/Aloo and fresh Fenugreek/Methi leaves with some basic pantry ingredients like Jeera/Cumin seeds, dry Red chilies (or you can use red chili powder too) and a dash of Hing/Asafetida powder (this is optional). sprinkle some salt over it and keep it aside for 10 minutes. Add green peas and chopped methi leaves. Pluck the methi leaves, measure 2 cups then wash very well. Boil the green peas in pressure cooker or cook them in microwave. https://www.curryandvanilla.com/gobi-methi-sabzi-cauliflower-and-fenugreek-leaves-stir-fry/, EGGLESS CHRISTMAS FRUIT CAKE (with whole wheat flour), Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Tandoori Gobi Tikka/Baked Cauliflower Bites, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Easy Instant Rasmalai (Ready in under 15 minutes), Super Fudgy Chocolate Orange Cake (Eggless), 2 bunches of fresh methi/fenugreek leaves (about 2 cups), 2 to 3 large dry red chilies, roughly chopped (or 1 teaspoon red chili/cayenne powder), ¼ tsp asafetida or hing powder (optional). MIXED KADHAI VEGETABLES. Amazing Indian food. I have also added … R.K Caterers Partys & Wedding Planer | Marriages & Parties ... Aloo Jeera Tomato, Malai Paneer, Muglai Paneer, Cheese Tomato, Mutter Malai Methi, Jeer Mutter, Lababdar Paneer, Kashmiri Gobi, Paneer-Do-Payaja, Shahi Mashroom,Mutter Dingari, Dingari Masala, Veg. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. plucked the leaves, measured and then washed, Heavy whipping cream or fresh cream or malai, *Nutrition information is a rough estimate for 1 serving, Eggless chocolate banana muffins recipe ». Doesn’t this look easy to make? Adjust the amount of spices according to personal taste. Separate the bunch of methi leaves, pick only the leaves and then wash in plenty of water until the water runs clear. Green beans sabzi. Saute for a few seconds. You can also add paste of … METHI MATAR MALAI. I always have dried methi leaves so make this gravy often with milk to make it low fat. We enjoyed it with rice, horse gram curry/kuleeth upkari and some horse gram broth or kuleeth saarupkari as we call it in our language (Konkani) which is basically, seasoned or tempered horse gram broth (with crushed garlic or mustard and red chilies) which we get after cooking it! Heat the oil in a pan on medium heat in the same pan. You can easily make flavor packed potatoes, cauliflower and fenugreek leaves curry in 20 minutes. Remove from heat and serve hot as a side dish with any meal, be it dal and rice or even some soft Indian flat breads like rotis, parathas, puris etc. Saute them for a minute. Winters are here and I cannot but feel so thrilled looking at mountains of fresh cauliflower and fenugreek leaves or methi leaves in the markets! Add red chilli powder and saute for 1 minute. Nov 29, 2016 - If you have been following me then you probably know that I am a cauliflower fan. Once drained, chop roughly or finely. The dried variety of these leaves are called kasuri methi or kasoori methi  and is also easily available in any Indian store or even online. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Stir and sauté for a few seconds to allow the oil to be infused with the aromatics and spices. Step-wise Instructions to make Gobi Methi Sabzi: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Stir and saute for a few seconds to allow the oil to be infused with the aromatics and spices. Learn how your comment data is processed. All of us are fond of the quintessential Aloo Gobi but when winters bring in fresh leafy vegetables to our table (methi leaves being one of my favorites), adding these to any stir fry or curry makes it all the more delicious and nutritious like in this Methi Matar Malai curry which uses winter veggies; fenugreek leaves (dried and fresh) and fresh green peas! A quick cauliflower and fenugreek leaves stir fry with potatoes and cumin; a perfect side dish with any meal! Then add prepared onion paste. Heat oil in a large deep saucepan or kadai and once hot, add jeera. Mix well and cook for 2 minutes. The amount of methi leaves added is according to how much you love this vegetable; add as little or as much as you want! https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream it includes recipes methi matar malai, aloo methi, methi puri, methi thepla, methi paratha, methi malai paneer, methi dal, methi pulao and aloo gobi dry recipe. Elaine, are you with me? Sprinkle the chopped methi leaves and salt to taste. https://www.archanaskitchen.com/aloo-gobhi-methi-tuk-recipe Cut the cauliflower into very small florets and wash well. This version was a revelation: chock full of cauliflower, tomatoes, and spice. 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