https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie In a small sauce pan, melt the butter over medium heat. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Welcome to my kitchen! Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. This will be used for any top crust decoration. Top with whole pecans as desired. Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Please note! vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Why not a regular size pie? Put back in the fridge to chill for 10 minutes. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Bake for 10-15 minutes, until golden. In a large bowl combine eggs, bourbon, vanilla, and salt. Case and point  my bourbon buttermilk pumpkin pie from last year. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Mix eggs and Karo. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Slowly pour sugar mixture into … Add the beaten eggs and whisk until well blended. Add butter; pulse until mixture resembles … Stir until the dough clumps together. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in the corn syrup, eggs, and … Preheat oven to 325°. Cook over medium-low heat until sugar is dissolved; cool slightly. ... Is it a deep dish pie crust or regular pie … Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … While chilling the crust, remove the other disc from the fridge. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Beat eggs with whisk in medium bowl. Baking time will definitely depend on your oven. Take out parchment and pie weights and let cool. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. Mix in corn syrup, sugar, butter and vanilla until well blended. Learn how your comment data is processed. Chocolate Pecan Pie. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html In a medium-sized bowl, stir together the sugar and melted butter. Whipped cream to garnish, optional. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! In a large mixing bowl, whisk together the sugar, flour and salt. It’s an extra step but soooo worth it in the end. Honestly though, I love a deep dish pie. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. DEEP - DISH PECAN PIE : 1 (9-in.) deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. Line the bottom of the oven with foil in case of spills. Using a fork, poke a few holes on the bottom of the crust. Now why deep dish bourbon pecan pie? Add bourbon and combine with egg mixture. Mix flour and salt in the container of a food processor. Remove from heat and let cool. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Remove from heat. Deep-dish pecan pie recipe. Shape dough into a flat disc; cover and chill 15 … It cooks off during baking and adds the BEST flavor. Instructions. Preheat the oven to 375 °F. ★☆ In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Preheat oven to 350 degrees. In a large mixing bowl, mix together the flour, sugar and salt until completely … Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Directions. When pie has cooled, top with cut outs. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Add the corn syrup, eggs, pecans and bourbon, and stir until all … Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. In a large bowl, combine the eggs, egg yolks, vanilla and salt. Remove and let cool at least 2 hours. Remove one disc from the fridge. Pour the apple mixture into the pie shell and sprinkle the streusel on top. Gradually add flour and 1/4 cup sugar, beating well. Preheat the oven to 350°F. 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie Stir in pecans; pour into crust. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Even when you think it’s done give it a little longer to make sure it’s set! Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Preheat the oven to 375 °F. For serious pie lovers only! In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. We loved the result. This will set while the pie cools. Your email address will not be published. In a large bowl, beat together eggs and sugar until smooth. ★☆ Apparently I like adding bourbon to my pies . Roll out into a 12-inch circle. Required fields are marked *, Rate this recipe Pour in the water and the vanilla extract. Preheat oven to 350˚F. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A true travesty. As an Amazon Associate I earn from qualifying purchases. Mix the white sugar, brown sugar, and butter together in a bowl. In a large saucepan, combine butter, sugar and corn syrup. Fill the crust with … Taste of Home is America's #1 cooking magazine. Remove from heat and set aside in a warm place. Nothing says Autumn slash Thanksgiving like a homemade pie. ★☆. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. So, without further ado, the deep dish bourbon pecan pie! ★☆ Divide the pecans evenly between the pie shells. Learn how to cook great Deep-dish pecan pie . Remove from oven and cool on a wire rack. Combine sugar and corn starch, add to egg mixture. Mix together eggs, sugar, corn syrups, butter, ★☆ More about me →. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. While whisking, slowly pour in the rest of butter and mix until combined. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. 1 cup of chopped pecans. This site uses Akismet to reduce spam. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Preheat oven to 350 degrees (F). Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Preheat oven to 350˚F. Melt chocolate and butter, cool. Pour in chopped pecans and mix until just combined. For this particular recipe, it really compliments the deep, nutty taste of the pecans. Enjoy! Mix well. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … There’s just more deliciousness in every bite so what’s not to love? I'm Aberdeen; the chef behind the blog. Makes 8 slices. Preheat oven to 375 degrees. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Preparation. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Get new recipes delivered straight to your inbox! Crimp the edges as desired. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Pour the filling into the cooled pie crust. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Preheat the oven to 375°. Bake for 10-15 minutes, until the crust is just turning golden. , stir together the flour, sugar, beating well editorial product is selected. Add flour and salt half and pat the halves down into two,... 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