Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Physical description: Arugula leaves are a rich, dark green color. Add the Change ). To a large pot of boiling water, add some salt and the dandelion greens. I can see how the store owner would get a laugh at someone buying 'weeds'! Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. your own Pins on Pinterest This is the very essence of the Slow Food movement! Ever since my childhood, I love my dandelion greens. Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens. ( Log Out /  In another little bowl stir together oil, lemon juice and salt and pepper. Discard the dandelion green roots; wash greens well in salted water.  joy to my heart. As a Greek immigrant child in New York City, it was quite common to go  Fill pot half way with water, lightly salt and bring to boil. I'm Marissa, a loud first-gen Greek from Boston. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. Discover (and save!) Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident, This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm, Olga thanks so much for sharing this it brings chills to my body and  You’ll need about 2 quarts of flowers to make a gallon of lemonade… Maya’s Simmered Farm Fresh Veggies with a Side of Eggs, The Girl Who Drew the Phoenix – The Phoenix of Equality. Dandelion Greens-Greek Style! Cover bowl and place in refrigerator for 30 minutes to allow flavors to combine (even better if … by Peter K in Peter K's Blog, Recipes, Vegetables. Now you may think that this was common for most children in New York City. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com. Cook until bright green, 2 to 3 minutes. Nutriton analysis: 1 cup = 135 cals  (as prepared), Olive oil, extra virgin cold pressed, 3-4 tbsp. Greek name and pronunciation Roka, ρόκα, pronounced RO-kah At the market: Arugula, also known as rocket, is sold either loose-leaf or banded in bunches, in the green grocer section. Now you may think that this was common for most children in New York City. Place grated cucumber into a clean dish towel and squeeze out all moisture. Focusing on teas that taste great and are great for you! It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins […]  and save them. Honoring cultural food traditions is sacred and necessary. Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens. My obsessions are food, dogs, video games, music, and Bob's Burgers. Former video game developer, now food photographer and blogger. All  Recipe- Dandelion Greens (“Horta” in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Exquisitely Delicious Organic Heirloom Tomato Starts Available Now! Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Pour over salad. May 6, 2016 - This Pin was discovered by Martha Krause. Cut the stems off the greens and wash thouroughly. Add salt and pepper to taste. Add greens and … Enjoy! Trust me, this is the tastiest grass you’ll ever eat. Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! All, cultures have them and with care and respect we can acknowledge them. Trim and wash greens thoroughly. They need something to balance their strong flavor. The dandelion greens in this recipe are bitter but in a good way in my book. Get the recipe: Dandelion Pumpkin Seed Pesto Cut stalks off approximately an inch or so above the root end and chop greens into manageable sized pieces. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. Honoring cultural food traditions is sacred and necessary. The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. The recipe works best with young to medium-age (and sized) dandelion greens. Stir in garlic until garlic is fragrant, about 30 … Drain and set aside. Hi - and welcome to my little slice of the internet! Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. Trust me, this is the tastiest grass you’ll ever eat. This is the very essence of the Slow Food movement! In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. Add olive oil to your liking and top off with FETA!! Such traditions are very important to save. Change ), You are commenting using your Google account. to the park with your parents. You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. organic herbal teas & tisanes – #shareteasharehappiness! This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to prepare and so, so versatile. Enter your email address to follow this blog and receive notifications of new posts by email. Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. ( Log Out /  Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag… Change ), You are commenting using your Facebook account. While water is coming to a boil, trim and wash the greens, removing any brown leaves. Add the chopped dandelion greens and blanch for 1 to 2 minutes. Bring a large pot of salted water to a boil. 3 bunches of dandelion greens; 6-8 cups water; 2 heaping teaspoons of salt; best quality Greek olive oil; lemons; In a large pot, bring salted water to a boil. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fill a large pot with water, add a pinch of salt, and bring water to a boil. You can also try making Horta Vrasta, a popular Greek side dish that involves just a few simple ingredients. Instructions. Toss the pesto with warm pasta, top is on a rice bowl, or use it as a spread on sandwiches. Luckily, we know that they are also really good for you. Remove the greens with a spider and drop them in a bowl full of ice water to … While waiting for water to boil, chop and clean dandelion greens. With some good bread, this is a healthy meal. Change ), You are commenting using your Twitter account. Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). and save them. Cut leaves into 2-inch pieces. Dandelion Lemonade To make this dandelion recipe you get to spend a few minutes outside in the sunshine in your favorite dandelion patch gathering fresh dandelion blossoms. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Really, I love your hub. Such traditions are very important to save. This lovely story and note was shared as an email correspondence with Maya Dailey of, Olga thanks so much for sharing this it brings chills to my body and, joy to my heart. At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. Immerse the greens in a clean sink … She has written her first book, Cooking Techniques and Recipes with Olive Oil.Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a … This is hands down my favorite way to eat dandelion greens. They are easy to prepare and when dressed with a bit of olive oil and … ( Log Out /  Dandelion greens are definitely a bitter green. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou … Heat the oil in a large skillet over medium low heat, then add the garlic, saute for 3-4 minutes until golden brown and add the drained greens. There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15–20 minutes to remove any bitterness and help soften them up. Inspired from real people. Sauteed Dandelions with Olive Oil, Lemon and Garlic. Dandelion Recipes 1.  cultures have them and with care and respect we can acknowledge them  As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. I haven't tried the dandelion coffee (or herbal tea, I guess). This is one of those recipes that just sounds more appetizing in Greek. Ingredients: washed dandelion greens (as many as you want to eat – I usually cook several large handfuls at once) Post was not sent - check your email addresses! Heat olive oil in a large skillet or wok on medium-high heat. Blessings, In a large bowl add yogurt, cucumber, garlic clove, lemon and dill weed and mix to combine well. This was to search and seize the dandelion greens growing in the grass. Learn more about me → Recipe- Dandelion Greens (“Horta” in Greek). Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Place the greens in a large pot of salted boiling water for 5-10 minutes until tender. Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. They remind me of the Greek spirit in our neighborhood and home. The combination of the fat of the pork belly, the salt, the bitter greens and the potato are really divine. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion … Sorry, your blog cannot share posts by email. Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. Drain the greens thoroughly, using a wooden spoon to drain and press … Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Add garlic and cook for 1 minute or until it becomes translucent. 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