First of all, chocolate. Chill: Line your pie pan with the dough and chill it while you make the filling. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. I stirred some chocolate chips into the pie along with the pecans. Chocolate Pecan Pie with Bourbon Instructional recipe videos from Food & Wine. This Maple Bourbon Pecan Pie Is. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Place a spoonful of pecan pie filling into each bao bun. Not just any chocolate pie…. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! To assemble, gently split bao buns. The title “Bourbon chocolate walnut pecan pie” is a mouthful! To par-bake the prepared crust, preheat the oven to 375°F. Drizzle with chocolate bourbon sauce. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Spiked with optional bourbon, our recipe is addictive and irresistible. Instructions. Chocolate Bourbon Pecan Pie. rich and sweet from maple syrup. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a … Let stand 2 to 3 minutes. Line the chilled pie shell with parchment and fill with pie weights or dry beans. But I wanted to include all of what makes this pie so delicious! One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Cover with foil if browning too quickly. Chocolate Bourbon Pecan Pie without Corn Syrup. Bake until the crust is golden, 12-15 minutes. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. gooey on the inside with loads of toasted pecans on the top. Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! I kind of disobeyed the directions and I layered the This is SOOOOO good. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. Stir in bourbon and vanilla. That will make slicing the pie easier! Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 to 5 times. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. How to make Bourbon Pecan Pie. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. PRO TIP How to Make Pecan Pie with Bourbon. By Food & Wine First and foremost, preheat your oven, and prepare the pie crust. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Impress your friends by making this sophisticated, chocolatey dessert! Delicious! This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Bake until just set in center and crust is golden, about 40 minutes. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. Mix with wire whisk until chocolate is melted. 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