Allrecipes is part of the Meredith Food Group. Pour the batter into the prepared baking dish. thanks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Congrats! In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. I made the cake with a Devils food box mix and added 8 oz. I topped it with the cake piece I cut out. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Beat on low speed for 30 seconds. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. Stir flour, baking powder, and salt in a bowl; set aside. It's all made from scratch using ingredients to support Fair Trade. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. Spread remaining … This recipe … ... inch pan. There is a difference between coconut cream and cream of coconut. Spray a 9x13 pan with nonstick spray. Fast forward about 4 hours, and we are now home from church. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. I made just the coconut filling and used my own cake and frosting recipe. Place second cake layer over the coconut filling. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. That being said, it was way too sweet. Allow the … This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Your daily values may be higher or lower depending on your calorie needs. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Nutrient information is not available for all ingredients. Refrigerate until chilled, about 1 hour. Stir in coconut and white chocolate chips. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Pour batter into prepared cake pans and smooth tops with a spatula. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Press it togehter, so that it will stick together. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. Please log in again. Use a fork to poke holes all over the cake. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. After logging in you can close it and return to this page. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. Info. Use the back of the spoon to smooth it into the holes. Allow to cool to lukewarm. The filling runs considerably even after refrigerating it. I placed toasted coconut on the sides to hide imperfections from the filling flood. I was disappointed as this was the cake that my daughter picked out for her birthday. You will be quite happy with this cake. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. Add comma separated list of ingredients to include in recipe. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. The rating is not for the taste but for putting the cake together. can someone explain to me how can i keep the cream on the cake rather than on the plate?? Preheat oven to 350 degrees F (175 degrees C). 1 (14 ounce) can sweetened condensed milk. There is a little bit of something for everyone in this cake! Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. Mix with an electric mixer on low for 1 minute. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Color the coconut on top any color you like. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Directions. Grease and flour a 9x13" cake pan. Use a fork to poke holes all over the cake. Add the melted chocolate and cocoa powder and mix … Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. I did use a dark chocolate fudge cake mix as a short cut. So much flavor and so much yum all in one! Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Don’t allow the cream to boil. Amount is based on available nutrient data. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. The recipe is awesome! Percent Daily Values are based on a 2,000 calorie diet. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. … Made from scratch chocolate cake layered with coconut pastry cream and … Coconut Cream Frosting: Beat butter and cream cheese until smooth. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! It was a huge hit with our small group and I definitely love it! https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. The ganache for the top just tasted like melted chocolate chips. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Bake in the preheated oven for 30-40 minutes, or until … In this chilled mixing bowl, add the coconut cream. Sooo good. Remove cake and cool 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. For 3-5 minutes until soft until the batter is well blended stop the mixer speed to medium, for! 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