Please don't review recipes if you didn't follow the directions or read the ingredient lists. However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. So gonna make this cake next week. Very easy to make and I find it easy to make adjustments. I thought this was great. The result was a slightly thicker frosting which spread on the cake better. Pour the cake mixture into the prepared pan. I ended up making the following revisions: I doubled the chocolate and used 72% cacao baking chocolate. Let it stand for 5 minutes before using it in place of the buttermilk. Perfect for parties and feeding a crowd ( though you might just want to save a couple of pieces for yourself first), A whole can of condensed milk is used in this cake, with the majority of it being used in the frosting. Great recipe that doesn't require a stick of butter and has no powdered sugar. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. Your daily values may be higher or lower depending on your calorie needs. While constantly stirring, bring the mixture to a boil. Stir in water; cool. This is very good on brownies! Sweetened Condensed Milk Chocolate Buttercream Frosting is thick and decadent. In another bowl, combine the flour, baking soda ( bicarbonate of soda) sugar, and salt. Cook and stir until it thickens, about 10 minutes. If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. https://www.yummly.co.uk/recipes/chocolate-frosting-with-condensed-milk I thought this was great. Really portable, these treats can be baked sliced and served from the same tray as well. Make sure you use sweetened condensed milk - not evaporated milk. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Really portable, these treats can be baked sliced and served from the same tray as well. Whisk until combined. If you find that you have extra frosting, don't throw it away. Dark Chocolate Condensed Milk Buttercream Recipe. Almond Cake with Chocolate Sweetened Condensed Milk Frosting on April 5, 2020 August 3, 2020 by Heather Warburton This website is a participant in the Amazon Services LLC Associates … Sheet cakes are my favorite because they’re the easiest to sneak a piece from. Your email address will not be published. I left out the water altogether. Make sure you use sweetened condensed milk - not evaporated milk. If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Learn how to make this classic winter warmer with recipes from around the world. Congrats! butter(softened) • caster sugar • condensed milk • eggs beaten with a pinch of salt • vanilla extract • coffee dissolved in 1tbsp boiled water • melted dark chocolate • plain flour jaelynn396 This is more like a sauce (and not even a glaze). Don’t worry though, adding it all to the recipe is going to be worth it. I would like to get it thicker without having to add powdered sugar since that is why I loved this recipe. Once thickened, remove from heat and add water or alcohol. One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake this link is to an external site that may or may not meet accessibility guidelines. Creamy caramel sweetened condensed … Yum!! Notify me of follow-up comments by email. Unwrap the caramels and put in the bowl... cake should be refrigerated. Start by greasing and lining a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. / 250ml water with 1 teaspoon coffee dissolved in it SEE NOTE 1, I'd love to hear how it turned out, tag me on. Let it stand for 5 minutes before using it in place of the buttermilk. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. They are quick easy and perfect for bake sales, parties or just for afternoon tea. wow, this this topping is good! i have found the Valentines dessert that I have been searching for. *If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. Chilling overnight before using made little difference. In a large saucepan, combine the butter, condensed milk and brown sugar and … If your frosting isn't sweet enough, you didn't use condensed milk. These look seriously delightful Ashika! This is the best fudgy frosting I have tried and it tasted great with my dark chocolate cake. of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. One 16-ounce box chocolate cake mix 1 cup dark chocolate chips One 14-ounce can sweetened condensed milk I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Use high quality condensed milk such as Eagle Brand® Sweetened Condensed Milk. Whisk until combined. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. I tried to stay more to the original recipe recently by adding less butter, but it wasn't as good and was more runny. If you like chocolate desserts then you are definitely going to love this recipe. I let it cool completely before spreading it over the cake and it was perfect, just as frosting should be! My cake tastes good, but it's now soaked. Serve this one to a crowd! 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Use whatever chocolate you’d like, I’ve used dark. Then add the vanilla. This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Cake: Nonstick cooking spray, for the baking pan. Trust me I know this as I’m an expert at it. Chilling overnight before using made little difference. If you find that you have extra frosting, don’t throw it away. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat in cocoa mixture. Then add the vanilla. Please don't review recipes if you didn't follow the directions or read the ingredient lists. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. One bowl chocolate cake recipe. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Please, please, please read the ingredient list carefully. Perfect for parties and feeding a crowd ( though you might just want to save, MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). One giant chocolate cake topped with a creamy buttercream frosting that has the added treat of sweetened condensed milk. I refrigerated the cake after I frosted it. This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients! My cake tastes good, but it's now soaked. Back to Condensed Milk Chocolate Frosting. This Condensed Milk Chocolate Sheet Cake covered in a silky, frosting makes an irresistibly delicious dessert. After it completely cooled and I had added the vanilla, what was on the spoon stuck pretty good so I spread it over the cake which had already cooled. So no, there is not going to be any leftover condensed milk for you to eat from the can . He also loves milk chocolate, so this cake is pretty much meant for him! https://penandfork.com/recipes/german-chocolate-cake-frosting-icing The addition of sweetened condensed milk gives the buttercream a very pleasant taste and serves as a sweetener (no extra sugar needed). Please don't review recipes if you didn't follow the directions or read the ingredient lists. 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