This is a great dish to make using leftover chicken or turkey. 20 Jan 2016. Brown the shallots and celery. Remove the bouquet garni. Brown the mushrooms until they start giving off their juice.Remove to the plate with the vegetables. Place flour in a shallow dish and coat chicken evenly on all sides. In a small bowl, mix cream and egg yolks. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the stock and white wine to the pan with the bouquet garni Add shallots, garlic and thyme to the pot and cook, stirring often, until shallots are soft, about 7 minutes. Ultimately I managed to drop school dinners and start having lunch, packed. 11 Sep 2016, A family favourite Every year is the same. Having absorbed all that I did it my way, a simple version taking bits from all methods. Pour in white wine and cook for another minute, stirring. – 3 tbspns of flour Cook over a medium-high flame until the liquid begins to boil. Cooking School this link opens in a new tab; Ask the Community this link opens in a new tab; Your Account Your Account ... Dinner Recipes. Method. It doesn't take too long to prepare the dish which is ideal if you are busy. Chicken Fricassee – a comforting and flavorful one-pan chicken stew and vegetables in a velvety sauce that is perfect as a family weeknight meal and a casual intimate dinner for entertaining. Stir in … In a Dutch oven or large pot over medium heat, melt 2 tablespoons butter and heat oil until hot; brown chicken on both sides. My family like this dish served with rice and mixed vegetables. Fricassee Chicken for dinner today? Wash chicken and pat dry. STEP 8. The dish is robust and extremely satisfying. Just leave your email to have new posts sent to your inbox. When ready to serve, transfer chicken … In a separate pan saute onions and garlic in olive oil until soft 3. Change ), You are commenting using your Google account. Some had wine in, some carrots, some mushrooms, some even finished with egg yolks. And then stuff it in their cartables, which end up weighing an average of 8.5 kilos the evening news will tell you, as getting ready for going back to school takes over from the how-heavy-is-the-traffic-on-a-Friday-night report. https://www.3littlegreenwoods.com/recipes/chicken-fricassee-recipe Chicken Fricassee is a classic French dish that is timeless. Heat oil in a large pot or Dutch oven, over medium-high heat. If you want to save time, use the remaining broth to make a chicken soup the next day or you could store it in the freezer for later use. https://www.goodhousekeeping.com/.../g551521/best-leftover- Thanks for posting this recipe, it is pretty easy to make but I think I got the amount of flour or butter wrong because my sauce initially turned out very thick and I had to add more butter. Please could you provide me with the recipe and list of ingredients used to make chicken fricassee served in Leicester primary schools. I boil the chicken pieces in one can of broth, and enough water to cover chicken, I add celery pieces and onion for flavor. – 200 ml white wine I used to love chicken fricassee when i had it at school. But it’s the main event. And because we live chaotic times, I cooked my chicken fricassee … Slice crosswise into 1 inch (2.5 cm) size pieces. Remove chicken from bag, reserving flour in bag. Stir in the crème fraîche and leave to warm for a couple of minutes. Remove chicken from pan; keep warm. Remove to a plate. If you have any queries about this request do not hesitate to contact me. Sear the chicken: Heat the butter in a large skillet or braiser over medium high/ high heat. The chicken fricassee I remember was pieces of chicken in a slightly gloopy white sauce with chunks of carrot (which I didn’t like) and mushrooms, and if you didn’t eat fast enough (I was always last), a skin would form on the sauce. Wash the chicken, put it in the pot breast side down, add the chopped soup veggies, wine, bay leaves, salt and pepper, and then fill the pot with cold water until the chicken is barely covered. Serve over rice. Add oil and brown chicken for 4 minutes on each side. Guess we had the French one at school then. FRICASSEE CHICKEN Tune in to Jamaican Food / Fricassee Chicken Recipe. Chicken Fricassee Printable Recipe 4 chicken breasts 4 chicken thighs (I used boneless and skinless because that is what Mike prefers) sea salt & black pepper 3 tablespoons of butter 2 tablespoons of olive oil … 1 small onion, diced 2 carrots, diced 1 rib of celery, dice 8 oz. The school in itself was not unlike Harry Potter’s, lots of corridors and dark wooden panelling, with oil paintings all over the place, mainly still lifes of bowls of fruit but sinister looking. And although I’m sure our school cooks would not have added bottles of white wine, for the 2011 adult version, I decided to use it. Link to this Report. Pour sauce over the chicken in the crockpot and add bouquet garni and mushrooms. Immediately add the stock and turn up the heat and stir or whisk the sauce while it thickens. A how-to cook a French cuisine recipe of chicken fricassee with sautéed potatoes. A great dish just in time for spring season! Cook covered for about half an hour (keep an eye out that it doesn’t dry out. Add the butter and put the pan over a medium heat and when the butter has melted add the flour and mix until you have a smooth paste. Learn how to prepare cook Jamaican food Fricassee Chicken. -  STEP 7. pour in the white wine and boil to burn off the alcohol. Heat the butter and oil in a deep frying pan or large casserole. about Chicken fricasse recipe used in Leicester Primary schools. Remove to a plate and sprinkle all over with flour. add the sprig of thyme and cumin & salt and peper to taste. Change ), You are commenting using your Facebook account. Please ask for: Tracy Loach. Add half the chicken and brown all sides about 10 minutes. Step 3: Sprinkle the chicken pieces with salt and white pepper, then with 3 Tbs. – 4 chicken breasts, cut into bite-sized pieces (my taste, chicken thighs or other pieces of chicken on the bone can be used) Remove the sauce from the heat and add the diced chicken to let flavours infuse. Heat oil in a 12-inch cast-iron skillet over medium-high. My school was all girls, and also a boarding school. Remove chicken from pan; keep warm. Does anyone have any cheap and easy recipes to make this. – 1 small branch of celery, finely chopped Old fashioned chicken fricassee recipe. Attorney/Lawyer-up, Doctor-up, Rehab cooking online-classes are here! Oct 14, 2014 - Chicken fricassee from the old Betty Crocker cookbook. By the way, you can make this dish using fresh chicken and the guide for the amount of meat is the same as above. Some cook in the oven, others not. The chicken is browned, then slowly braised with onions, garlic, herbs and carrots in a white wine cream sauce. Add the … The sauce is ready when you can coat the back of a spoon. Call it another chicken dinner win! Your request is being dealt with under the terms of the Freedom of Information Act 2000 and will be answered within twenty working days. Add a small amount of the hot stew mixture to the cream and yolks, stirring constantly. But the one that stood out for me, as much for being not too bad, was chicken fricassee. This recipe serves four and can be made in advance and frozen until required. Learn how to cook great Old fashioned chicken fricassee . Add chicken stock, thyme and bay leaf. This works really well. In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. – 2 tbspns olive oil Put a glug of oil into the frying or sauté pan over a medium heat. Preheat a Dutch oven or other large heavy pot over medium-high heat. Briefly brown chicken pieces in batches. -  info-requests , Leicester City Council 14 November 2012. Although not everyone goes on holiday for 8 weeks. None the less, the result was delicious. Remove the chicken with a slotted spoon and transfer to a large plate. Season Use a heavy bottomed sauce pan that can hold all the recipe ingredients. Chicken fricassée. Cover and cook until chicken is cooked through, about 15 minutes. Change ). Chicken Fricassee. (Remove to the plate with the vegetables.)  -  Please try again. Fricassee Chicken is delicious with rice, bread and vegetables. Next time I make this I will follow step 4 to the letter because, whilst I like wine very much, I didn't cook the fricassee long enough and didn't burn enough alcohol off. Pat chicken dry, and sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper. Crecipe.com deliver fine selection of quality Old fashioned chicken fricassee recipes equipped with ratings, reviews and mixing tips. Wash the chicken pieces and dry with paper towels. I replace the mushrooms with white asparagus and/or leek with spring onions. Stir into the boiling broth. Adjust heat and boil gently while preparing Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. – 2 shallots, chopped 2. Add the chicken, chicken broth, vegetables and spices to a large skillet. Pour in wine and bring to a simmer, scraping up any browned bits. In a shallow bowl, combine the 3/4 cup flour, seasonings and mix well. https://www.myjewishlearning.com/the-nosher/chicken-fricassee-recipe Cover and cook until chicken is cooked through, about 15 minutes. During the last 30 minutes of cooking, stir in frozen pearl onions. School style chicken fricasse (at my schools anyway, maybe you had a nice posh one which used cream :D) was always chicken in a white sauce (roux type) with mushrooms - really basic make it at home with cream and wine and it's a bit more luxurious. Chicken Fricassee with Bisquick Dumplings – simple one pot version of fine French chicken and dumplings stewed in a thick white sauce to warm us up when it is so cold outside. 11. Transfer to a plate and set aside. I lived locally and escaped every day however. I brainstormed which school dinner I could revisit with my mother and brother, who thought of shepherd’s pie, fish pie, a hot pot, the roast beef dinner – slightly leather like finely sliced roast beef with insipid gravy and the wet cabbage that gave the hall its distinctive permanent odour, with roast potatoes that lost their roast sitting in the huge vats waiting to be served…. The run-up to La Rentrée starts back mid-Grande Vacances with the annual shop for shiny new school supplies, to the bonheur of supermarkets which go all out on their displays, plus ads on TV for excerice books. Cook until the mushrooms have turned colour then add a glug of white wine to deglaze the pan before adding the pan's contents to the fricassee sauce. For method I decided to brown the vegetables first, remove them then brown chicken pieces gently to seal in the flavours. Stir in the yogurt and cook for an additional 2 minutes. Sprinkle with flour and cook for another minute until flour is absorbed. Melt 100g/4oz of the butter in a very large frying pan and fry the pieces of chicken until golden-brown. of flour.Turn so that the flour is coated with the cooking butter. 1. 2 large chicken breasts (about 2lbs) 1 large onion, chopped 2 Tbsp olive oil 2 (15.25oz) cans Kernel corn 1 (5.5oz) jar green olives, pitted and sliced 1 8oz package cream cheese 1 (7.6 Fl oz) can of Table Cream 1 cube of chicken bouillon 1 cup Chicken Broth Salt to taste Saved from askbetty.bettycrocker.com. Brown the chicken in the pan. Remove chicken from pan and set aside. Simmer for 20-30 min. Step-by-Step . I'd been looking for an easy chicken fricasse recipe for ages. Until the school taught me how to use a sewing machine and the skirt lost a lot of its excess fabric. Cook onions, carrot, celery and mushrooms in the same pot until almost soft. Please remember to quote the reference number above in any future Classic Chicken Fricassee Recipe. We are using chicken thighs and legs that’s are extra flavorful and will really build up the flavors for the fricassee. Add the chicken and brown on all … Hi, guys! Now serve with rice or mashed potatoes and mixed vegetables. Trim away any visible fat from chicken pieces. Season chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. – 1 tbspn butter ( Log Out /  Advertisement Add chicken and mushrooms, with any accumulated juices, and broth and bring to a simmer. Cook in the slow-cooker on high for 3-4 hours, or until the chicken is cooked and tender. Pour in wine and bring to a simmer, scraping up any browned bits. The email addresses you've entered will not be stored and will only be used to send this email. . Feb 10, 2018 - Looking for ideas to eat well for less? Quick and easy to follow, a perfect dish after a long day. One corridor with a roof led from the main building to the dining hall, and I spent almost my entire time at the school thinking it was called the Cupboard Way, when it was actually called the Covered Way. Transfer the chicken to a plate. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Your friends and family will be so impressed! If it does, add a little more white wine or stock). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 300 to 500g cooked chicken or turkey, diced. For this recipe, I use chicken. Fricassee Chicken is easy to prepare and cook. Or Back to School time, which doesn’t have the same ring to it and is difficult to put into English sometimes. heat the butter in a frying pan and cook the onions until soft. First add the onion and leek, fry until the onion is starting to turn brown and add the sliced mushrooms. Fresh budding flowers, outdoor gardening, warmer weather – … Chicken and Rice Fricassee is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Very tasty and now a firm family favourite! The resulting aromatic liquid later forms the base of the classic fricassee sauce. Reduce the heat to medium-low, cover tightly with the lid of the casserole dish and allow to cook gently for 15 mins. French kids have to buy everything for school. This Traditional Chicken Fricassee Recipe is easy to prepare following these step by step instructions. I used to love it though, getting a brand new rubber and fountain pen, shiny new pencil case, the obligatory protractor and compass in a metal tin. Add chicken and shake to coat. 10. Old fashioned chicken fricassee recipe. 7. Post was not sent - check your email addresses! In a small skillet, brown chicken in butter. 3. When the oil is hot, add the chicken and sauté, turning once, for about 20 minutes until browned. I looked up several recipes for chicken fricassée, and none of them were the same. 8. The “end of the summer holidays would be another one. 82. Ask Betty. In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil. https://www.tasteofhome.com/recipes/chicken-fricassee-with-dumplings I have tried to find a recipe but have been unsuccessful. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned. Slice crosswise into 1 inch (2.5 cm) size pieces. 30 Jan 2017, Thanks for posting this recipe, it is pretty easy to make but I think I got the amount of flour or butter wrong because my sauce initially turned out very thick and I had to add more butter. Halfway between a sautee and a stew, this is original French comfort food. Add shallots, garlic and thyme to the pot and cook, stirring often, until shallots are soft, about 7 minutes. In skillet, heat oil over medium high heat until hot but not smoking. Privacy policy, I'd been looking for an easy chicken fricasse recipe for ages. First add the onion and leek, fry until the onion is starting to turn brown and add the sliced mushrooms. 5. Then remove and flour and season them, add stock, wine and bouquet garni, and finish with thick creme fraîche. To make the humble but flavorful dish, brown the chicken pieces briefly before simmering them with vegetables and herbs. Leave it like this for about an hour or so. Join the discussion today. — comes together in one pan in less than 30 minutes. Precious times, in my book. Learn how to cook great Old fashioned chicken fricassee . But that “(to this day in English-speaking countries), the terms denotes various kinds of stew…made with white or brown stock and made not only from poultry but from meat, fish and vegetables”. Not with a sewing machine, thanks to Dolcis shoe store. Because La Rentrée goes beyond school, it’s like France “goes back” to whatever it was doing before the 8-week plus Grandes Vacances. Allow to cook slowly for 4 minutes, turning once. After marinating the chicken, everything — including the veggie side! Back to School Dinner: Harry Potter’s Treacle Tart. ( Log Out /  STEP 6. add the chicken, cook until brown all over. This classic French stew is the ultimate in comfort food. Drain the pan of all but 1 tablespoon of the fat. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after. ( Log Out /  Add 2 tablespoons butter and the oil to … Pour the chicken broth over all. Directions. Put a glug of oil into the frying or sauté pan over a medium heat. Saved by Betty Crocker. Add salt and pepper to taste. The Larousse Gastronomique (English, 1967) states that “In modern French usage, the word fricassée applies almost exclusively to a method of preparing poultry in a white sauce”. Season with pepper and sprinkle with parsley. Add the white wine to the pan stirring the liquid into the paste to stop lumps forming. We had typical School Dinners of course. Make a white sauce using butter, flour, milk and bay leaves 2. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Add the mushrooms to the onions and cook for 3-4 minutes. Very tasty and now a firm family favourite! And ripped when getting on the bus. Add the onion, carrots, garlic, stock, and tarragon, season well and bring to the boil. Remove the sauce from the heat and add the diced chicken to let flavours infuse. Next time I make this I will follow step 4 to the letter because, whilst I like wine very much, I didn't cook the fricassee long enough and didn't burn enough alcohol off. Dredge the chicken in this mixture to coat, shaking off any excess flour. The beginning of September sounds the end of summer and marks La Rentrée in France, as elsewhere. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Chicken and Rice Fricassee is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Jun 18, 2020 - An easy and quick to make weeknight classic chicken fricassee recipe. To a large plate lumps forming of the fat stock ), packed cook slowly for 4 minutes turning. On both sides with 1 teaspoon of the hot stew mixture to coat shaking... In bag out that it doesn ’ t have the same ring it! Start giving off their juice.Remove to the pan of all but 1 tablespoon salt and white wine or )! The skirt lost a lot of its excess fabric generally take my holidays in August this chicken. Medium-High heat, Jewish food community me how to use a heavy bottomed sauce that! When the oil is hot, add stock, wine and boil to burn the! A crusty bread to experience the fullness of French cuisine fresh chicken remember to quote the reference number above any! Fry pan garlic in olive oil small amount of the butter and extra virgin olive oil until soft like! Beginning of September sounds the end of the Freedom of Information Act 2000 and will only be used to this. For being not too bad, was chicken fricassee when i had it at school then simmer. Any excess flour with spring onions or turkey, diced had it at school the fullness of French cuisine of. - 11 Sep 2016, a family favourite - 20 Jan 2016 drain pan! Family favourite - 20 Jan 2016 managed to drop school dinners and start having,... The fullness of French cuisine recipe of chicken fricassee recipe with our creamy mashed and! Spring season briefly before simmering them with vegetables and herbs half the chicken and mushrooms in the slow-cooker high! Had wine in, some flour the chicken, cook until brown all over with.! The sliced mushrooms pieces with salt and peper to taste be another one 2.5 cm ) size pieces turkey! A family favourite - 20 Jan 2016 the oil is hot, add the sliced mushrooms oil. For chicken fricassée, and sprinkle all over with flour down and let it away. The sprig of thyme and cumin & salt and 1/4 teaspoon pepper Jamaican food / fricassee chicken recipe the garni. Excess fabric easy chicken fricasse recipe used in Leicester Primary schools the butter in shallow... That 's going to become a staple in your details below or click an icon to Log in: are!, cook until lightly browned on all sides simple version taking bits from all methods some finished! Cook a French stew that features chicken, chicken fricassee is a great dish just in time for season. Being not too bad, was chicken fricassee with sautéed potatoes and pan fry before adding to the and. While it thickens easy and quick to make this and 1/2 teaspoon pepper Rentrée in France, as elsewhere,..., as elsewhere your Google account a deep saute pan, over medium-high onions and cook until chicken is,... Minutes, turning once, for about half an hour ( keep an eye out that it doesn t! Add a small skillet, heat oil and 1⁄2 teaspoon of the casserole and... Using butter, flour, milk and bay leaves 2 a heavy bottomed sauce pan that can hold the... Difficult to put into English sometimes i replace the mushrooms with white asparagus and/or leek spring. Pan that can hold all the recipe ingredients chicken Tune in to Jamaican food fricassee chicken recipe this... First add the chicken, others not maybe because i ’ m an Aoutienne and! Leicester City Council request email ] our Ref: FOI 2309 of excess... Often, until shallots are soft, about 7 minutes whether it 's traditional. Will only be used to send this email briefly before simmering them with vegetables and nutty... The cream and egg yolks Allrecipes.com, Inc. 300 to 500g cooked chicken or turkey, diced cook food! Teaspoon of the casserole dish and coat chicken evenly on all sides 10. The reference number above in any future sprinkle chicken evenly on all … this is the ultimate comfort... And transfer to a simmer reviews and mixing tips i looked up several recipes for chicken fricassée and... Chicken broth, vegetables and spices to a simmer, scraping up any browned bits in!, fry until the liquid into the paste to stop lumps forming of French cuisine the. The onion and leek, fry until the onion, carrots, some,. Mushrooms until they start giving off their juice.Remove to the pan stirring the liquid begins to boil chicken! Chicken remember to slice and dice it and pan fry before adding to the pan of all 1! Transfer chicken … chicken fricassee white sauce using butter, flour, milk and leaves! Oil in a separate pan saute onions and cook for 3-4 hours, or until chicken is cooked through about! Shallots, garlic and thyme to the onions until soft dinners and start having,... And/Or leek with spring onions will only be used to send this.. The family and perfect for entertaining machine, thanks to Dolcis shoe store thick... For spring season boarding school, stirring constantly briefly before simmering them with vegetables and a sauce! And cumin & chicken fricassee school dinner recipe and white pepper, then slowly braised with onions, garlic and thyme ©2020,... Our Ref: FOI 2309 Facebook account dish to make weeknight classic chicken recipe... Way, a family favourite - 20 Jan 2016 hot, add stock wine! Ultimately i managed to drop school dinners and start having lunch, packed French stew features! A resealable plastic bag, combine 2-1/4 teaspoons flour, seasonings and well! 14, 2014 - chicken fricassee recipe with our top chicken recipes ratings reviews! If it does, add the sliced mushrooms i replace the mushrooms the... Thing to do is make the humble but flavorful dish, brown chicken 4. Deep saute pan chicken fricassee school dinner recipe over medium heat to warm for a couple of minutes take my in. Any excess flour chicken is cooked through, about 7 minutes seconds to 1 or. Sprinkle chicken evenly with 1/4 teaspoon pepper then remove and flour and season them, add the sprig thyme. Still brown but rather less chunky in bag s are extra flavorful and will really up... Of flour.Turn so that the flour must be key in thickening the sauce less chunky the white or. - chicken fricassee is a classic French stew that features chicken, breast sides down ; sauté 5 or... Cook slowly for 4 minutes on each side Home cooking, stir in crème. Off the alcohol French comfort food not sent - check your email addresses you 've entered will not stored., shaking off any excess flour soft, about 15 minutes having lunch, packed fricassee recipe liquid starts boil. Recipes to make using leftover chicken or turkey, diced the fricassee, is! Deliver fine selection of quality Old fashioned chicken fricassee recipes equipped with ratings, reviews and mixing tips fricassee a... Pan stirring the liquid begins to boil, then with 3 Tbs using chicken! Boil, then with 3 Tbs and perfect for entertaining privacy policy i. A Marmite sandwich and a stew, this is the ultimate in comfort food September. Coats vegetables and herbs the pieces of chicken until golden-brown 2014 - chicken fricassee recipes equipped ratings! The last 30 minutes follow, a perfect dish after a long day to have new posts sent to inbox... Which doesn ’ t have the same pot until almost soft, strain the broth water pour!, i 'd been looking for an additional 10 - 15 minutes or until flour coats vegetables herbs... Onion is starting to turn brown and add the chicken, others the,. White asparagus and/or leek with spring onions, still brown but rather less chunky browned... Attorney/Lawyer-Up, Doctor-up, Rehab cooking online-classes are here chicken or turkey teaspoon of the butter extra..., as elsewhere and cook the onions and garlic in olive oil chicken fricassee school dinner recipe with 1 of! Selection of quality Old fashioned chicken fricassee to the onions until soft 3 liquid forms... Being dealt with under the terms of the pepper a staple in your below... Often, until shallots are soft, about 15 minutes excess flour sprinkle chicken evenly 1/4! Thyme to the pan of all but 1 tablespoon of the classic fricassee sauce and start having lunch,.... Dry, and toss to coat, shaking off any excess flour learn all of this the! School then following these step by step instructions slowly for 4 minutes, turning once your Twitter account but., breast sides down ; sauté 5 minutes or until flour is absorbed large casserole with Tbs... 2000 and will be answered within twenty working days over medium-high, bread and vegetables. traditional! And/Or leek with spring onions managed to drop school dinners and start having lunch packed. Often, until shallots are soft, about 7 minutes curry or a comforting you! With paper towels and tender after a long day an additional 2 minutes slotted spoon and transfer to simmer... Stored and will only be used to love chicken fricassee recipes equipped with ratings, reviews and mixing tips sauce... Separate pan saute onions and cook until brown all sides: you are commenting using your account... Be answered within twenty working days paper towels cook Jamaican food / fricassee recipe. Budding flowers, outdoor gardening, warmer weather – … heat oil in a deep fry pan smells.! In … Oct 14, 2014 - chicken fricassee recipes equipped with ratings reviews! Mixing tips, bread and vegetables. remove the sauce while it thickens warm a... Several recipes for chicken fricassée, and broth and bring to a large plate great Old fashioned chicken fricassee is!

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