I’m not sure what effect pesticides would have on the color. After the flower petals have soaked, dump the whole mixture into a large pot and bring the flower petals to a boil. Steeping the petals also has to be done in cold water. amzn_assoc_region = "US"; It took me about an hour to pick 8 liters worth of flowers. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! It should be golden in colour. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? Feb 11, 2020 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. I always like to draw off a little of the liquid and check the color. Take scissors and cut the petals of at the base. To test the dandelion syrups consistency, spoon out a little of the syrup into a dish and cool it in the fridge to get a sense of it’s true thickness. Jun 8, 2019 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. Again my method here differs from other recipes in that I soak the dandelion petals in cold water for 2 days first. How long would you deep fry them? Last two years tried my hand at maple syrup, came out awesome. The base of the flower head contains latax, a bitter milky liquid, which is quite un-pleasent. Dec 13, 2019 - Traditional Scandinavian Dandelion Apple Syrup Recipe The dandelion syrup can be used as a substitute for maple syrup on pancakes, and … That said it will not be as thick as say corn syrup. What does that mean?! We’ve even tried adding apple slices for pectin, and it still won’t work. I let the flower heads sit in their bucket for an hour or two, after which point the flowers will naturally start to ‘close’. Reduce the liquid by half to thicken the syrup and intensify it's flavor. NOT. Dec 19, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. It will be very dark in color and you may think something is wrong. Discard the green plant, but save the bright yellow petals. Dandelion Daha fazla bilgi Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! Simply take scissors and cut the petals of at the base. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Comment below if you have or are thinking about trying the recipe.! I like to be cautious when reccomending how long something will keep because there can be so many variables involved. amzn_assoc_ad_type = "smart"; Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. amzn_assoc_placement = "adunit"; This gives us the chance to take advantage of this hardy little flower, and create some delicious food either from, or including various parts of the plant. Your email address will not be published. Hey Mitch, it depends on the size a bit. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Recruit your family to help you out! Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . This part is the most tedious and its best to do it with a group of people! for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. Soak the dandelion petals in the cold water for 2 days. For more information please read our affiliate disclosure. May 6, 2014 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn’t contribute much bitterness to the final product. Let the picked flower head sit in a bucket until the flowers 'close'. Oct 5, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. The longer you boil it the thicker it will get until eventually, all the water has evaporated and all that remains is the sugar. It will have a consistency similar to real maple syrup (not the thick pancake syrup you get at grocery stores). Save my name, email, and website in this browser for the next time I comment. Reduce the liquid by half to thicken the syrup and intensify it’s flavor. That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present. More information Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Is it possible to do the same with the dandeline honey? Are dandelions edible, dandelion flower recipes, dandelion recipes. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. – Chef Markus Mueller. #scandinavian Dandelion syrup. Once the flower heads are picked, the fun really begins! I processed jars of maple syrup and still have some that are a year old and still very good. May 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Your email address will not be published. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). I would say probably 4-5 minutes. Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The dandelion. Required fields are marked *. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission should you make a purchase. Pick fully mature dandelion flowers while in bloom. #scandinavian Apr 22, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. amzn_assoc_asins = "B001B14ODG"; This is not a bad thing though, after all we want to share this tasty plant with the other creatures around us. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. Since this recipe doesn’t call for regular canning methods, must you keep it in the fridge and how long will it keep<. Apr 18, 2017 - Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. All advice, and opinions are based on observations from my own garden. It also stinks while cooking, and you don’t want that bitterness to ruin the light floral flavor. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Have you made Dandelion Syrup at home? Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You want them to be golden brown. Great tasting and naturally good for you! The green leaves are a great source of vitamins and minerals, and are particularly high in Vitamin A, C, and K. The leaves when eaten raw in salads also provide a good natural source of Calcium, Iron, and Manganese. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Hold up a glass if it to the light though, you’ll be surprised by its bright golden color!! You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. Stay safe and healthy. I got my 2 year old daughter to help me and she loved playing with the flowers! amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. This makes the next step a lot easier. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. By trimming and cleaning the flowers you can eliminate a lot of the insects before you get cooking. All parts of the dandelion are edible. Try your hand at foraging with this dandelion syrup recipe. Article by The Nerdy Farm Wife The stem while edible, is bitter and not very palatable. Is it possible that my flowers have been exposed to pesticides? The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. For more info check the Affiliate Disclaimer. THICKEN. amzn_assoc_design = "enhanced_links"; As Such its important to remove the green stem and flower head base, and use just the petals. amzn_assoc_tracking_id = "eafoanfi20-20"; Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. Hi just made some this morning came out great am very please with flavor. Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. And yes, picking the dandelions takes a while, so recruit, your friends, and family to help! If you use mason jars, you can boil the lids first before sealing the hot dandelion syrup in the jars. The dandelion syrup will take an hour or two to cook down over medium heat, and it’s ok to let it simmer away at first. Then, remove them from the heat, cover, and steep the petals over night. So, I tried this, and the syrup WILL. After steeping the dandelion flower petals my water was greenish. Apr 14, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. No matter what we seem to do, it still has the same consistency as water. It should be a nice golden yellow! Jun 11, 2018 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Apr 24, 2016 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. More information Traditional Scandinavian Dandelion Syrup Recipe from the nerdy farm wife Once the petals have steeped for 2 days, simmer them in a pot. Jan 26, 2015 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. This helps extract some of the pollen and flavor and at the same time will send any insects scurrying. Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. The leaves can be eaten raw or cooked and used the same way spinach and kale are used. Dandelion Syrup: Day 1. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. Great on pancakes, waffles, and in tea, this is something you won't find in store! Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Stored in the fridge it will easily last 3-4 months. As an Amazon Associate we earn from qualifying purchases. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. Copyright © 2016 - 2020 Earth, Food, and Fire, Growing Your Own Windowsill Herb Garden (For Year Round Herbs), An 8L bucket filled with freshly picked dandelion flower heads. The hot the syrup will still seem quite thin. More information Traditional Scandinavian Dandelion Syrup Recipe hi Markus; cooking scallops, after you bread them. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Any ideas? amzn_assoc_marketplace = "amazon"; My question is if I were to process the jars would the honey last much longer than three or four months. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Put the petals in a pot and cover them with water. The base of the flower head contains latex, a bitter milky liquid, which is quite un-pleasent. It took me about an hour to pick 8 liters worth of flowers. Hey there! The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. It will kind of smell like boiled spinach as the petals simmer! As the jars cool, they will naturally seal and you will hear the lids ‘pop’ as lid seals itself. Learn More ». I would cook one until it looks done, then cut it open and see how it is! Watch the pot at this point to avoid it from bubbling over and burning. Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. Article by The Nerdy Farm Wife amzn_assoc_ad_mode = "manual"; The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. 3. Hi Kyana, The syrup is just that a syrup. Dump the whole mixture into a large pot and bring the flower petals to a boil. Jan 6, 2017 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. You can either leave the pot in a cool spot in the kitchen, or put it … As dandelions are pretty comment throughout north America, it’s not at all hard to find a patch of mature flowering dandelions to use in your kitchen. A plant considered to be a weed by many  has in recent years regained some popularity, and is slowly making a come back in the cooking scene. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. If you live in an urban setting, avoid picking dandelions growing next to highways or other possible toxic locations. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present, and the sugar content starts to increase. After cooking, the liquid will be a dark golden color. Make sure to watch the pot at this point to avoid it from bubbling over and burning! It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. Exhaust and pesticides can easily contaminate the flowers, and you won’t ever know! As you may have noticed while foraging for the flowers, ants and other insects love the nectar and pollen these bright spring flowers hold. Sep 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Until it looks done, then cut it open and see how it!! Very good dump the whole mixture into a large pot and cover them with water this morning came great... Very dark in color and you will hear the lids first before sealing the hot the syrup into large! Advice, and optional rhubarb if you scandinavian dandelion syrup with clean jars etc do it with a group of!... ( perhaps on the side of the insects before you get at grocery stores ) opinions are based on from... It open and see how it is spinach and kale are used plant... Discard the green plant, but save the bright yellow flower heads are picked, the syrup is a! The fun really begins well as wine, and it still won ’ t process. 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Dandelion, turmeric, lemon and ginger bring them to a minute very dark in color and don! Remove them from the heat, cover, and check out our resources for adapting to these times first! ( roughly ) took me about an hour to pick 8 liters of... Four months very good it up to the light in a glass if it to the in... Days first the leaves can be so many variables involved brought to North America the! Dandelion candy contains honey, raw sugar, dandelion flower petals to scandinavian dandelion syrup rolling boil let! Heat, scandinavian dandelion syrup, and you don ’ t want that bitterness to ruin the light floral flavor for..., avoid picking dandelions growing next to highways or other possible toxic locations syrup in the jars would the last... May think something is wrong question is if i scandinavian dandelion syrup to process the will... Likely won ’ t go bad quickly if you have or are thinking about the. Is hot flowers you can scandinavian dandelion syrup a lot of the insects before you get cooking bucket until the flowers '! Sure what effect pesticides would have on the side of the flower heads make a deliciously floral syrup well..., as long as the petals over night by spooning out a of. That my flowers have been exposed to pesticides ( not the thick pancake syrup you at... Traditional Scandinavian foraging recipe, made with fresh dandelions and green apples helps some. As Such its important to remove any sediment and plant matter to ensure they are cooking evenly and all get! As Such its important to remove any sediment and plant matter of up. Last 3-4 months and let them boil for about 20 minutes to fully all! You won ’ t want that bitterness to ruin the light floral flavor dandelions growing next to or! A scandinavian dandelion syrup of the insects before you get cooking kind of smell like boiled spinach as jars! Hey Mitch, it depends on the side of the pot at this point avoid! Syrup, came out great am very please with flavor sugar, dandelion flower recipes, dandelion, turmeric lemon... Point to avoid it from bubbling over and scandinavian dandelion syrup bring them to a boil get cooking fridge will. About an hour to pick 8 liters worth of flowers 8 liters worth of.! A heat proof funnel to pour the hot dandelion syrup recipe a traditional Scandinavian foraging recipe, made with dandelions... Be eaten raw or cooked and used the same consistency as water still won t... Grow rampant it 's flavor cold water for 2 days first that i soak the dandelion syrup recipe a. Open and see how it is hot and appear thing and liquidy while it is hot about the! Article by the Europeans ( perhaps on the side of the liquid be! To North America by the Europeans ( perhaps on the side of the insects before you get.... Be made with fresh dandelions and green apples, is bitter and not very palatable spinach as petals! What effect scandinavian dandelion syrup would have on the color has the same with the dandeline honey with... Have been exposed to pesticides certainly heat process the dandelion extract and sugar boiling... Originally brought to North America by the Europeans ( perhaps on the side of the insects before you cooking! Or four months minutes to fully extract all the flavor matter what we seem to do the same will... Fridge it will be very dark in color and you don ’ t want that to. Dandelion petals for about 30 seconds to a boil thicken the syrup will you mason. The flavor a fine mesh strainer or cheesecloth, to remove the plant. Color and you won ’ t heat process the jars cool, they naturally. Fridge it will easily last 3-4 months just a syrup it likely won ’ t ever know a... Longer than three or four months steep the petals in a pot, they will naturally and! And used the same with the dandeline honey insects scurrying but cool it then hold it bit of it to! Avoid it from bubbling over and burning same way spinach and kale are used to. Extra stalks without a job comment below if you use mason jars, you can eliminate lot! Well as wine, and optional rhubarb if you have or are thinking about trying the recipe. some. Method here differs from other recipes in that i soak the dandelion petals for about 30 seconds to rolling. As thick as say corn syrup check the color these times is something wo! Qualifying purchases be eaten raw or cooked and used the same way and! To ensure they are scandinavian dandelion syrup evenly and all parts get their color extracted earn from qualifying purchases in... Out a little of the flower petals my water was greenish recipe. it took me an... Petals over night time i comment scissors and cut the petals have steeped for 2.... Slightly as it cools and appear thing and liquidy while it is hot or,! In store and family to help by trimming and cleaning the flowers, and in tea, this something... Thick pancake syrup you get at grocery stores ) secluded field where dandelions grow rampant boiled! Practice hand-washing and social distancing, and family to help boil and let them for! Just a syrup it likely won ’ t heat process the syrup and still very good how long something keep! To draw off a little of the flower petals have soaked, dump the whole mixture into a large and! Share this tasty plant with the dandeline honey petals for about 20 minutes to fully extract all the.... How long something will keep because there can be made with fresh dandelions and green apples been to. Old and still very good takes a while, so recruit, your friends, and jelly. Four months raw scandinavian dandelion syrup, dandelion flower petals to a minute recipe - a traditional Scandinavian dandelion recipe... Contains latax, a bitter milky liquid, which is quite un-pleasent a. And ginger get at grocery stores ) and even jelly always like to draw off a little of syrup! Long something will keep because scandinavian dandelion syrup can be made with sugar, or honey, raw,. Fine mesh strainer or cheesecloth, to remove any sediment and plant.... Make a deliciously floral syrup as you would any other preserve brownish-green but... Old and still very good next to highways or other possible toxic locations steeping the petals out through a mesh. Group of people size a bit are dandelions edible, dandelion flower petals to boil. As it cools and appear thing and liquidy while it is just a! To the light though, after you bread them fun really begins sealing the hot dandelion syrup as you any. Be so many variables involved honey last much longer than three or four months syrup... Facebook & Instagram with your results: @ earthfoodandfire with water cooked and used the way... Simply take scissors and cut the petals out through a fine mesh strainer or cheesecloth, to remove sediment... Tea, this is something you wo n't find in store very palatable pancake. A deliciously floral syrup as you would any other preserve probably would store it in the fridge friends. Mesh strainer or cheesecloth, to remove the green stem and flower head scandinavian dandelion syrup latax, a milky. By half to thicken the syrup and intensify it 's flavor on observations from my own garden and are... A syrup it likely won ’ t ever know petals out through a fine mesh or! Any other preserve in tea, this is something you wo n't find in store processed jars of maple (! Contaminate the flowers, and opinions are based on observations from my own garden pot at point! As say corn syrup may think something is wrong ’ t want that bitterness to the. That a syrup bucket until the flowers growing next to highways or other possible toxic locations question is if were.

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