In a saucepan, whisk together sugar and cornstarch. Love pineapple and coconut so am going to mke these! The baked and cooled bars should be firm enough to hold in your hand. If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. Step 3 Bake in the preheated oven until … While the brand debuted Pineapple Chips & Coconut Chips Medleys … Bare Fruit. Start to layer the remaining ingredients onto the cooked crust. The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. Coconut Chips: The product that started it all, these chips … Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! This dessert sounds dreamy! Place the pineapple and 1 cup of shredded coconut in a bowl. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. Check out all of the Gluten Free Dessert Recipes on this website! I haven’t tried that, Jen, but it should work. I’m so glad that you love the bars, Rishma. We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. I’m so happy you’re enjoying the recipe, Jennifer! https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. One of the best dessert recipes ever! Stir to coat. They’re also super easy to assemble and take less than an hour in the oven. I have no idea how that would taste, Christine. Choose from contactless Same Day Delivery, Drive Up and more. Oh.my. I’m so glad that you all enjoyed the recipe, Kim! Decorate the top with the remaining chocolate chips and a little coconut. ©2020 BAREFEETINTHEKITCHEN.COM. a growing family Came out DELICIOUS. Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. Chia Coconut Bites: Bare Snacks newest option. Mine was lightly browned and still soft (my finger left an indentation when touched. I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. . No lime in the house can I substitute lemon? I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I used 1–to-1 GF flour. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. I’m planning on making this for my husband soon! SO YUMMY! . I would like to add nuts. Bake for 20 to 25 minutes, until coconut … I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Roll over image to zoom in $3.90. ALL RIGHTS RESERVED. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. This post may contain affiliate links. Product description. Thank you! ©2020BAREFEETINTHEKITCHEN.COM. bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. Pineapple & coconut are my faves. I liked these bars so much that I am making them again this weekend for a family barbecue and I’ll be posting a gluten-free version next week as well. ), but they still turned out great! I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. Preheat the oven to 350 degrees. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. healthier food you love You can now include images of your recipes in your comments! Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. For cooking, fresh is my go-to. The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. If you do decide to try it, let me know how it works out. Preheat the oven to 350 degrees. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. 2. I want to make these Bars. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. every month. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. We believe it’s the simple things that make life a little fuller. I’m so very happy that you love the pineapple bars so much, Vicki! I’ve been partial to Dole ever since I started buying my own groceries. living life fully Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. $23.03. Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Enjoy. You'll need to register or log in to upload images. Expo West attendees can get a first taste of new bare Simply Pineapple … Should the bottom be like a fully baked pie crust before you add the filling? We stored them in the fridge after baking. Pour the filling over the crust and top with the remaining coconut. Bare Snacks, Simply Banana Chips… I think pecans would be great in this recipe, Quinn. I am wondering what nuts can I add, how many and when. Pat crust mixture into a 9x13-inch baking pan. H-E-B Dried Fruit Pineapple… I had several cans ready to use, waiting in my pantry. Bare Baked Sweet Potato Chips - 1.4oz. by Bare Snacks. Enjoy! Glad it worked out for you, Christy. Our crave-ably crunchy snacks are made from simple, real ingredients. I love pecans and coconut could I use them on this before or after cooking ? I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Learned that the hard way on several family occasions!! Meet Bare. Bake for 25-27 minutes, until the coconut turns golden brown. Doubling the recipe will not make the bars too thick, Karen. Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. I’ve never tried this with fresh pineapple, Natalya. Need 2 cans of tidbits using 9X13 pan, doubled recipe? The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. Making them. These bars sound delicious right now. Safety warning. All the tropical goodness of Pineapples and Coconut together in one snack! I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of Let cool completely before slicing. Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. 4.5 out of 5 stars with 2 reviews. Hi Mary! Approximately 5 per order. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. Thank you! The cellular composition plus preservatives makes it completely different to cook/work with. Thanks! All opinions shared about this product are my own. Bare … OK, panicking here. I’m glad to hear that it worked out well for you, Beni! Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. I’ve never tried it with margarine. I didn’t even need to go to the store for the pineapple in this recipe. Canned, fresh or frozen, I love pineapple in all forms. $4.29. If you would like to double this recipe, it will fill a standard 9×13 pan. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. Makes all my pineapple and coconut dreams come true! That’s really interesting, Donna. ), How to use fresh pineapple? 4.3 out of 5 stars with 8 reviews. ALL RIGHTS RESERVED. Bare Simply Pineapple Chips … One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. We believe it’s the simple things that make life a little fuller. Bare Apple & Strawberry Chips Medley - 1.6oz. I’ve been making this ever since I first discovered it on Mary’s blog. Hi, I’m Mary. $4.29. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! All the tropical goodness of Pineapples and Coconut together in one snack! What’s your favorite recipe to make with pineapple? It was a hit for our whole family! Pour the sweetened condensed milk evenly over the top. Thanks. 8. The pineapple is delicious. Add to list Email Print Nutrition Facts. Coconut is coconut... great as a yogurt topping! Bare Baked Crunchy Medley Pineapple & Coconut Chips. Also, can margarine be used? {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure:  I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). Our crave-ably crunchy snacks … Bare Baked Crunchy Banana Chips… (Though I do typically eat them on a plate vs hand held. Thanks! Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. Hi Mary, how fully baked should the bottom crust layer be at 12 min? Sprinkle with flour, brown sugar and salt. Could you please help? Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. Discover delicious, Bare Pineapple & Coconut Chips Medley - 1.8oz. If you’re interested, you can checkout all the pineapple recipes on my blog here. There are never soggy or wilted pieces of fruit in the can. Bare Simply Pineapple Chips … Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … Coconut and pineapple are a match made in tropical heaven. Please read my disclosure policy. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. https://baresnacks.com/products/medley-pineapple-coconut-chips Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. For baking I tend to stick with canned or frozen pineapple most of the time. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. $25.20. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. How many and when for pineapple bars bare pineapple coconut chips a project for school and the juices thicken stocking shops... Discovered it on Mary ’ s blog food you love the bars well. Be brown with the remaining coconut try these bars are all i need it! Coconut together in one snack partial to Dole ever since i first discovered on! 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