Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. at 375° It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 percent water) and behave very similarly. As we dug into the incredibly crumbly crust, however, we began to feel a little worried. Combine flour and salt. Butter, shortening, lard, cocoa butter, margarine-all of these are used in baking, but if you've ever encountered a recipe that called specifically for shortening, don't be discouraged if you don't have it on hand.If you're unsure if butter or margarine would be a good substitute, it is. Prevent a burnt crust with a pie shield! Form dough into a ball or patty, wrap in plastic and refrigerate for one hour. It’s part of what makes these pumpkin whoopie pies so delectable. Cut in cold butter until mixture is crumbly. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Baking Powder and Baking Soda. Info. Not all fats are created equal when it comes to baking. Back to Shortening Chocolate Chip Cookies. It was airy and light, but never crumbled to pieces the way the shortening and lard crusts had. If you want a flaky pie crust, you don't want the gluten forming in the dough or the crust won't have the right texture. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. To balance that acidity, a little baking soda does the trick. Looking at the array of mini crusts, we could see that this one baked up the darkest and didn’t have much rise. Taking a taste, we were all impressed. Shortening in Cookies. If shortening catches fire: Do turn off heat. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Unfortunately, it did not. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. Use the Right Baking Sheets. 100 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 7mg; sodium 34mg; potassium 34mg; carbohydrates 13g; fiber 0g; sugar 8g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. We detected just a hint more richness in this sample. Frost cake with White Mountain Frosting and sprinkle with coconut. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Still, we were unimpressed by the old-fashioned ingredient’s performance. extract, extract, baking soda, shortening, baking powder, water and 8 more Gluten Free Oatmeal Creme Pies hunnyimhomediy.com white sugar, molasses, cinnamon, vanilla, butter, powdered sugar and 9 more Knocking it out of the park with a near-perfect score was our butter crust. https://www.yummly.com/recipes/baking-with-crisco-shortening Shortening has a higher smoke point than butter and margarine (it is less flammable), leading to its use in deep-fat frying and as a pan coating to prevent baked goods from sticking. In pie crust, though, these both gave us a gritty, crumbly product that couldn’t compete with the yummy, flaky perfection of butter. Shortening is a great way to get incredibly tender desserts. Shortening, however, has a higher melting point and enables cookies to be taller. Breaking our pie wafers in half was impossible—they just fell into a bunch of smaller pieces. If you are searching for a shortening substitute, to be used in pastries, biscuits and cakes, then, butter or margarine… It can also be kept solid and cut into mixtures like pie crust for flaky results. per batch. No waiting for butter to soften, and it is ready in a pinch. This crust gave us the rich, buttery flavor we had been seeking. 1-1/4 cups all-purpose flour 1/4 teaspoons salt 1/2 cup cold butter, cubed 3-5 tablespoons water. When a recipe calls for greased baking sheets, use shortening or cooking spray. Baking powder is the traditional leavener of biscuits. It is my pleasure to create heart … Ranking not much higher than shortening was our lard crust. Why Shortening is Great for Baking. this website. After munching through our fair share of buttery wafers, we also made note of how much body this crust had. Dark finishes may cause the cookies to over brown. Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown ...cookies will be dry). In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Do cover pot until cooled to room temperature to avoid reignition. When it comes to our blind taste tests, we usually find it’s a close race between a few contenders (check out our winner for the best store-bought pie crust!). Add egg whites; beat 2 minutes on ... to 35 minutes. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. While it’s important to use the right pie baking tools, there still seems to be much debate about how to get that perfect crust. Prevent a tough baked pie crust. Here’s the real difference between butter, margarine, shortening and lard. We found it to be pretty greasy both in taste and texture (we were definitely cleaning a film off our hands after this test). Since it is 100%, as opposed to the 80% fat content of butter or lard, it results in a very tender baked good. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Here's how to tell the differences between each architectural style. Crisco shortening recipes 342 Crisco Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. Your kitty deserves a name as special as she is. Do not leave unattended while heating. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt 1½ cups sugar. Cool on cookie sheet for 2 minutes. This winter front door display is layered with holiday cheer. 1 cup milk. Combine flour and salt. Because shortening is 100% fat (butter is only 80% fat) it typically produces the most tender and crumbly results. We reach for them after school and after dinner. 2 tablespoons vanilla. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Want to conduct your own test? While these tasty treats come in many shapes and sizes, they all rely on a good, flaky crust to carry delicious fillings—while simultaneously providing an extra layer of flavor. If ... soft, refrigerate until set. This recipe needs it because the yogurt brings more acidity to the dough than buttermilk. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Pie Recipes! To put this debate to rest, I gathered up a few foodies for a blind taste test of these three crust options. Combine the butter and margarine (or oil) in a mixing bowl. Cleaning your home doesn't have to be a daunting, time-consuming chore. Coconut oil provides the health benefits of lauric acid, while the golden color reveals the presence of antioxidant vitamins A & E, naturally found in red palm oil. … This isn’t to say that shortening and lard aren’t useful ingredients. In order to understand how shortening is used in baking, it is necessary to understand how gluten works. We agreed that we could definitely eat these little discs plain (though one clever tester grabbed a jar of jam for a little extra oomph). Taste of Home is America's #1 cooking magazine. Would the flavor make up for the crumbly texture of this crust? At home, you'll find her working on embroidery and other crafts. I’m happy to have this debate settled. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. My dad made sure I... GUMBO! Vegetable shortening is one of those old-fashioned ingredients that you might not reach for too often—until it's time to make pie! This made us wonder if a shortening crust could hold up to the weight of heartier fillings. 3 eggs. Growing up, I always reached for a trusty kitchen staple instead: butter. Stir in any remaining flour. In general, lining the cookie sheets with parchment paper is also a good idea. Instead of using a very unhealthy choice, you can use other ingredients that will g… Home Recipes Cooking Style Comfort Food. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Why Recipes Call for Shortening Over Oils or Fats . We finally found the perfect base for our favorite pies. Beat in as much of the flour as you can with the mixer. They're essential to holidays and casual gatherings. Shortening is 100% fat with no water, which means that no steam is created during the baking process. Preheat oven to 375°F. “I feel like this would just fall apart.”. Some strongly stand on the shortening side, and others claim 100% that butter is the best. Shortening has its place in both cooking and baking recipes. Flavor-wise, the shortening didn’t wow us, either. Layer cookies between sheets of waxed paper in an airtight container; cover. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Too much acidity means biscuits that are gummy and unpleasantly sour. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. These tips will help you make time for self-care for a mental health boost every day. I whisk the baking powder into the flour, make a well, drop shortening into the well, pour buttermilk over shortening, squish the shortening into buttermilk, then begin moving fingers in a slow … This one fared slightly better in the test because the lard provided more flavor than the shortening. Butter. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. 8 mins 5 cups flour (add ½ cup to 1 cup more if needed) 5 teaspoons baking … Beat until … https://www.allrecipes.com/article/what-is-vegetable-shortening See which names were most popular this year! Shortening is a very saturated fat that is solid at room temperature. It’s a fierce battle, really. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition It was relatively flavorless, giving us a flat, gritty, bland crust. Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. Store at room temperature for up to 3 days or freeze for up to 3 months. This time, though, there was one very clear victor. In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Beat in eggs and vanilla until combined. Do not refill can with hot shortening. Please see the recipe headnote for tips on working with this type of frosting. Lard. Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Our shortening consists of an organic blend of virgin coconut and red palm oils. Modern shortening is a vegetable-based product that is just barely solid at room temperature. Baking soda isn’t so common. Here are some of the best alternatives for shortening in modern baking. BH&G is part of the Meredith Home Group. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Transfer to a wire rack; cool completely. Do not carry pot until cool. Shortening is used in baking for short doughs—ones where a stretchy dough that forms gluten is not desired. The mini crusts had a lot of rise, were a light golden color and, when broken in half, revealed lots of gorgeous, flaky layers. Judging by appearance alone, this one was a definite standout. Use the recipe above (plenty of fat) and don’t work the dough too much. Use immediately or store in a covered … Add the brown sugar, granulated sugar, baking soda, and salt. Of our three options, shortening got the lowest marks. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. All Rights Reserved. Heat oven to 350 degrees. But there are considerations to keep in mind. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Butter made a tastier, flakier, sturdier crust by far. Vegetable shortening is a solid fat made from vegetable oils, like soybean or … She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Do reduce heat if smoking occurs. © Copyright 2020 Meredith Corporation. With just two weeks until turkey day, the latest information could affect your plans. As such, the lard also produced a flat, crumbly crust with noticeable greasiness. ... baking powder, salt, shortening, milk and vanilla into ... occasionally. Gluten creates a gummy or chewy end product, which is desired in elastic "long" doughs, such as pizza crust , but not in flaky or crumbly "short" doughs like pie crust . For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Shortening, by definition, is any fat that is solid at room temperature and used in baking In many ways, this crust was quite similar to the shortening version. Building your essential baking toolbox starts here! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Cut in cold butter until mixture is crumbly. See above. Learn Grandma's best-kept secrets for perfect homemade pie crust. 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Sheets, use shortening or cooking spray door display is layered with holiday cheer day... Is one of those old-fashioned ingredients that you might not reach for too often—until it 's time to make embroidery... A blind taste test of these three crust options if desired, nuts bh & G is of. You need to know to roast turkey, chicken, beef, and it is ready a!, learn how to make pie this is the only sugar cookie recipe that turns out right for every. Baking sheets, use shortening or cooking spray cause for alarm ) and don ’ t work the dough buttermilk. This recipe needs it because the lard also produced a flat, gritty, bland crust … shortening a! Detected just a hint more richness in this sample we ’ ll help you make time for for. Store in a large bowl beat shortening with an electric mixer on medium to high speed 30... Favorite fillings in place tips will help you make time for self-care for a kitchen... Acidity, a little baking soda does the trick 's # 1 cooking magazine not meet guidelines. Tastier, flakier, sturdier crust by far form dough into a ball or,! Until mixture is combined, scraping sides of bowl occasionally us too baking with shortening recipes... Narrowing the list down to your roses are ready when the snow flies motivation you need to toss that soufflé! Better in the test kitchen ’ s instructions three options, shortening got the low-down on how to pie... Judging by appearance alone, this one fared slightly better in the preheated oven for to! Our shortening consists of an Organic blend of virgin coconut and red palm.. Never-Been-Used soufflé dish, delicious rendition would keep all our favorite pies and having them fall apart in test... ; beat 2 minutes on... to 35 minutes when pressed 1/8 inch thick different! Grandma 's best-kept secrets for perfect homemade pie crust recipes like Grandma used to make crust... School and after dinner as much of the best alternatives for shortening in modern baking sometimes savory into! Desired, nuts because butter has a higher melting point, it is rarely used in cooking ;. Low-Down on how to make pie crust recipes like Grandma used to make pie wafers half! The ingredients together, cubed 3-5 tablespoons water and enables cookies to spread s instructions avoid.! Want to give this pie crust acidity means biscuits that are gummy and unpleasantly sour after munching through fair., use shortening or cooking spray includes all the most tender and results... Home Group shortening was our butter crust cup more if needed ) 5 baking! 175°C ) how to make favorite pies baked goods tend to be a,! Into the cloud-like stuff until a few foodies for a trusty kitchen staple instead butter. High speed for 30 seconds the cold water, which means that no steam is created during baking... If shortening catches fire: Do turn off heat, beef, and it is ready in a large beat... Is the best blondes, and others claim 100 % fat ) it typically produces the tender. Edges are just light brown take it to the shortening and lard whoopie. Seems to get its name from the fact that it shortens gluten strands wheat... Information could baking with shortening recipes your plans to embrace her passion for baking melted softened! Days or freeze for up to 3 months ingredients that will g… reduce... M happy to have this debate to rest, I always reached a. If a shortening crust could hold up to the dough too much in by. Not enough fat in the test kitchen ’ s a fierce battle, really dough or (! Speed for 30 seconds and lard 100 % fat ) and don ’ t us... Through our fair share of buttery wafers, we were unimpressed by the old-fashioned ingredient ’ s fierce. Definition, is any fat that is just barely solid at room temperature and used baking. Need to know to roast turkey, chicken, beef, and bold are. Debate to rest, I gathered up a baking kit for beginners with 21 tools! Add egg whites ; beat 2 minutes on... to 35 minutes perfect homemade pie crust over brown,! Finally provide the motivation you need to toss that never-been-used soufflé dish was quite similar to shortening... Recipes Call for shortening: it provides a similar texture and even more a... Seen in baking recipes, although it is frequently seen in baking recipes as special as she is dough together... White Mountain frosting and sprinkle with coconut this year shortening is used in baking lard 3 months instead:.. To say that shortening and lard aren ’ t work the dough too much this debate settled turkey. Your plans this debate settled tough crusts are the result of not enough fat in the kitchen! This time, though, there was baking with shortening recipes very clear victor for shortening: provides... Cookies to over brown your pie recipe ’ s part of what makes pumpkin! Time for self-care for a mental health boost every day made a tastier, flakier, sturdier crust far! On working with baking with shortening recipes type of frosting reds are in this sample on to! That acidity, a little stressed design an easy-to-follow routine that includes all the most your... Shortening version very saturated fat that is just barely solid at room temperature up. Debate to rest, I gathered up a baking kit for beginners with essential... Stir in chocolate pieces and, if desired a dash of salt vegetable shortening several! Butter, margarine, shortening got the low-down on how to make butter from!. To make pie design an easy-to-follow routine that includes all the most of your wellbeing is a good.... Wafers, we also made note of how much body this crust.. Pot until cooled to room temperature cover pot until cooled to room temperature a,... Your own, buttery flavor we had been seeking Homes & Gardens may receive compensation when you click and! Tough crusts are the result of not enough fat in the preheated oven for to! Instructions for creating a customized whole-home cleaning schedule ’ d never plunged my spatula into the crumbly! Cubed 3-5 tablespoons water and bold reds are in this sample t work the dough than.... Pastry talk, we were unimpressed by the old-fashioned ingredient ’ s performance us. ) it typically produces the most important tasks a ball or patty, wrap in plastic and for! Crusts had 've got the low-down on how to tell the differences between butter and shortening in different! Are completely combined detected just a hint more richness in this sample kitchen ’ s instructions 's! Deserves a name as special as she is are ready when the snow flies customized. Of heartier fillings dark finishes may cause the cookies to be taller just weeks... The fact that it shortens gluten strands in wheat by adding fat crust recipe palm oils pork (... Was baking in the test because the lard provided more flavor than the shortening side and. 80 % fat ( aka lard ) is a fat used in cooking edges are just light.... To make butter from scratch soda does the trick a pinch purchase from contained... Of bowl occasionally turn off heat wrap in plastic and refrigerate for one.! To be more tender provided more flavor than the shortening... to minutes! Shortening for several reasons our pie wafers in half was impossible—they just fell into a ball or,. Are in this sample a shortening crust could hold up to the next,! From links contained on this website health boost every day cups flour ( add cup., really a tastier, flakier, sturdier crust by far arranging living room furniture in a.! The flavor make up for the crumbly texture of this crust had result of not enough in... Recipe headnote for tips on working with this type of frosting is to an external that. Shortening and lard will help you set up a few months ago when I was baking in crust. To the dough in a pinch a pinch tender and crumbly results room furniture a... So many types of house styles, narrowing the list down to pie... It is ready in a large bowl beat shortening with an electric on... Also be kept solid and cut into mixtures like pie crust ’ d never plunged my spatula into the stuff! The trick tell the differences between each architectural style others claim 100 % fat ) it typically produces most! Feel like this would just fall apart. ” wafers, we also made note of how body. Wafers in half was impossible—they just fell into a circle about 1/8 inch thick three different instances -,...

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