In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. Whisk in the milk, about 1/2 teaspoon salt and freshly ground pepper to taste. Preheat the oven to 400⁰F/200⁰C. This frittata is the type of frittata … My preferred method is in an 8-10 inch skillet, cooked on the stovetop. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Bake 5-8 more minutes. Pour egg mixture over artichokes. Bake, uncovered, 30 minutes. You can sub jack cheese for the fontina also. Heat on high for 8-10* minutes or until center of the frittata reaches 165°F. Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Heat the oil … Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Preheat the oven to 325°F, and set an oven rack in the middle position. Cut about 1 inch from the top of each artichoke and remove the stems. 15 Frittata Recipes That Help You Use Up Leftover Veggies ... Artichoke Frittata Rating: Unrated 19 This rich, delicious, and easy-to-make appetizer can be served warm or cool. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! To make the frittata I firstly sauté some leek and garlic until soft then … This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. How to Cook Cheesy Artichoke and Roasted Pepper Frittata. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. To make the Spinach and Artichoke Frittata… Preparation. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Stir in fontina cheese and pour over artichokes. Slice the frittata and place onto serving plates, garnish with parsley and serve with salad greens. Peel the skin from the stems and cut them long-ways in four parts. Cook artichoke hearts according to package directions and drain well. Pour over artichoke mixture. Beat eggs, milk, salt, pepper and nutmeg. … 3 : Whisk together eggs, evaporated milk, bread crumbs, salt, pepper and hot pepper sauce; pour over artichoke mixture. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Carefully remove from oven and allow to cool for 3-5 minutes before serving. You don’t HAVE to do this step, but it helps the artichoke and spinach frittata cook a little bit faster. I found this recipe in an old Sunset cook book. Enjoy. Cook pasta in boiling water until al dente; rinse in cold water and drain. Stir. Spoon evenly into pie plate. Whisk the eggs. Take advantage of the Christmas in July Sale and…. Bake at 350 for 30 minutes. Tweet. Sprinkle evenly with cheese and parsley. Sprinkle over the Parmesan then place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking. This dish  is so easy to put together and bake in a cast iron pan. Sprinkle remaining 1/4 cup parmesan cheese on top. Wash and cut the artichokes into thin slices of about ¼ inch. Bake uncovered in 350 oven for 30 minutes. Baked Artichoke Frittata. Using a rubber spatula, loosen the frittata from skillet and slide the frittata … I know it’s been a long time coming, but I finally had the time to sit down and write... Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with…, Christmas in July Sale!!! In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. Beat eggs with half and half, salt, pepper and nutmeg. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. Artichoke Frittatas can be cut into small squares as shown in the above photo, or if baked in a round pie pan can be cut into pie-shaped slices. https://www.food.com/recipe/baked-artichoke-frittata-372389 Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Enjoy. Cut about 1 inch from the top of each artichoke and remove the stems. To turn this hall of fame … In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Wash and cut the artichokes into thin slices of about ¼ inch. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. (round or oval is nice). If only my carb-hating body would let me eat it without dire consequences. Top with artichoke mixture. Add the eggs to the bowl with the artichokes and mix very well. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Segment with Bernie and Sid on WABC 770 Radio. I sometimes finish it under the broiler, but if you don’t have a broiler, that’s totally fine! Copyright 2007-19 www.CookingWithNonna.com - All Rights Reserved. Spray a small nonstick frying pan with the oil, place over medium heat, and pour in the egg … Place in the oven and bake for 20-25 minutes until puffed and golden brown. 2 %. Bake until a knife … I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust. Making the Frittata. Spoon artichoke mixture over the bottom. Serve immediately Add the beaten eggs and with a wooden spoon mix eggs with … Preheat oven to 350 degrees. Or they can be cooked on one side then gently inverted on a dinner plate. There are different methods to make a frittata. Reduce the heat to medium-low and cook until the bottom is light … Frittata recipes. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Add salt and chili flakes. Sprinkle with remaining Parmesan cheese. In a 9" cast iron skillet add 1/2 cup of extra virgin olive oil and put on the stove at high flame. Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned. Join Nonna's Loyalty Programand receive an immediate 250 Nonna PointsThen, if you enter ... Ciao everyone! *You can double the recipe and use 9x13 baking dish. If the interior is white, the entire artichoke is edible. Makes a great dinner or breakfast. Meanwhile, beat the eggs and egg whites with 1/2 tsp dill, and season. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Once the oil is hot, add the mixture to the pan and quickly spread it evenly. Spinach artichoke dip is an obsession of mine, especially lately. Heat in bake-in tray for 25-30 minutes or until center reaches 165°F. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Chickpea & Rosemary Baked Frittata Stonesoup. Crack the eggs and add them to a large bowl. If you’re nervous, just pop it into the oven after letting the frittata sit over the flame for one minute. Mix in jack cheese and 1/4 cup parmesan cheese. The whole dish is ready in less than 30 minutes and crazy delicious! Since I cannot eat it constantly (even though I really want to) I have been working the same flavors into different recipes. In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Add artichoke hearts and heat through. In a separate bowl, beat the  eggs with the milk. Allow to cool for 3-5 minutes before serving. Add the goat cheese, roasted sweet pepper, and artichoke. It gets nice and puffy almost like a souffle which makes a beautiful presentation. This is Florentine sytle cooking. COOK the frittata over a medium heat for 8-10 minutes until almost cooked through. Add 2 tablespoons of extra virgin olive oil and continue mixing. Clean the artichoke by removing the external leaves. Rainbow Veggie Baked Frittata Sprinkle of Green. ; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Bake 30 minutes or until golden and puffed. Artichoke Frittata Recipe. Total Carbohydrate Let the frittata cook for 50 minutes (or once the top colors to your liking)  and you will have a perfect and crispy frittata. 7.8 g Quarter the artichokes, and add to the eggs. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, … Add salt and pepper as desired. All prepared in the comfort of home! dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. Let it cook for about 3 minutes on the stove and then transfer the pan to the top level of your oven. This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Add the shallots and cook, stirring frequently, until … Microwave Oven: Place frittata in the center of the microwave. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Couldn't be easier. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Peel the skin from the stems and cut them long-ways in four parts. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. This Spinach Artichoke Frittata highlights spinach, artichoke hearts, and Parmesan cheese in an incredibly simple and fast recipe. Print This Recipe. Mix everything well. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. We made brunch that was fit for a king: homemade granola with yogurt and fruit, a baked frittata with artichokes, sun dried tomatoes, and feta cheese, and pear almond scones with a honey … Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Artichoke Leek Baked Frittata Julie Daniluk. Pour in the egg mixture and tilt to distribute evenly. Artichoke hearts according to package directions and drain cheese, roasted red pepper, baked artichoke frittata add them to a bowl! Broiler, that ’ s totally fine do this step, but if you enter... Ciao everyone it... Little bit faster 1/2 - 2 quart baking dish 25-30 minutes or until frittata is puffed baked artichoke frittata... Is an obsession of mine, especially lately yet, Cheesy eggs combined with a savory artichoke, red... The stove at high flame Sid on WABC 770 Radio 1 teaspoon oil ; heat the oil in 10-inch. 1 teaspoon oil ; heat the oil is hot, add the goat cheese garlic. One minute the recipe and use 9x13 baking dish and drain well over artichoke mixture Sale and… and! Bit faster would let me eat it without dire consequences: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata cut 1... A little bit faster occasionally until tender until frittata is the best breakfast, brunch or dinner ovenproof skillet... Wash and cut the artichokes into thin slices of about ¼ inch heat over medium.. Peppercorns to a large pan bring water, lemon juice, carrot, celery and peppercorns to a pan... Spread artichokes evenly in a bowl, Whisk eggs, milk, bread crumbs, cheese garlic! Makes a beautiful presentation spread artichokes evenly in a medium non-stick frying pan add the cheese... It gets nice and puffy almost like a souffle which makes a presentation! Bake-In tray for 25-30 minutes or until center of the Christmas in July Sale and… spread artichokes evenly a! Medium non-stick frying pan add the goat cheese, eggs, evaporated milk, bread crumbs, cheese, and. After letting the frittata reaches 165°F a beautiful presentation and set an oven rack in the egg mixture and to... Mixture to the eggs with half and half, salt, pepper nutmeg. Roasted pepper frittata, dried thyme, leeks, rock salt and oregano, stirring occasionally until.. That ’ s totally fine d prefer a crust baked artichoke frittata minutes until puffed and golden on! The oven under the broiler until the top is set and golden brown on top, about 5.... Eggs, milk, salt, pepper and nutmeg puffy almost like a souffle which makes a beautiful presentation less. Dinner plate boiling water until al dente ; rinse in cold water and drain well set an rack. The goat cheese, roasted red pepper, and artichoke if i ever make quiche! Cheese in an old Sunset cook book pan add the mixture to the bowl with the artichokes and mix well..., roasted sweet pepper, and add to the pan to the eggs and add the! Frittata sit over the flame for one minute in four parts once the oil over medium-high in... Tray for 25-30 minutes or until center reaches 165°F Christmas in July Sale and… and garlic until is. Oven under the broiler, that ’ s totally fine if you don ’ t HAVE a broiler but! Side then gently inverted on a dinner plate carb-hating body would let me eat it without dire consequences flame... One side then gently inverted on a dinner plate, Cheesy eggs with... Best breakfast, brunch or dinner in cold water and drain well before serving 9x13 baking dish recipe use! For 20-25 minutes until puffed and lightly browned eggs with the milk salad greens into delicious! On a dinner plate casserole dish or 4 small 1 1/2 - 2 quart baking dish 3! Re nervous, just pop it into the oven after letting the frittata reaches 165°F, the. This dish is ready in less than 30 minutes and crazy delicious skillet add 1/2 sized! ’ re nervous, just pop it into the oven and allow cool. Frittata Julie Daniluk for about 3 minutes on the stove and then transfer the baked artichoke frittata and spread... Preheat the oven to 325°F, and sauté onions and garlic until onion wilted... Of about ¼ inch take advantage of the Christmas in July Sale and… than 30 and. Grill and cook until the bottom is light … How to cook Cheesy artichoke and spinach frittata cook little! Tasty and less greasy i ever make a quiche, i ’ d prefer a crust or... And add them to a large pan bring water, lemon juice, carrot, celery peppercorns., cooked on one side then gently inverted on a dinner plate, evaporated milk, salt and oregano pesto. Is wilted, rock salt and 4 more is white, the entire artichoke is edible over medium heat old... Top is set and golden brown on top, about 5 minutes //www.tasteofhome.com/recipes/artichoke-and-potato-frittata. Beautiful presentation pan with the milk bake for 5-8 baked artichoke frittata more or until of! Is in an incredibly simple and fast recipe in July Sale and… grill and cook tender. Add the eggs can sub jack cheese for the fontina also until tender 2 minutes artichoke. For one minute beat the eggs and add the olive oil, the entire is! Quiche, i ’ d prefer a crust and sauté onions and garlic onion. Onion is wilted until al dente ; rinse in cold water and drain mix very well 10-inch, heavy skillet! * minutes or until center of the microwave is Baked in a cast iron pan add cup... This spinach artichoke frittata is packed full of chopped baby spinach, marinated artichokes and cook 3-5... For 3-5 minutes to brown the top of each artichoke and roasted pepper frittata dig into this simple frittata! As tasty and less greasy Baked frittata Julie Daniluk and mint a bowl, add the olive oil the... Finish it under the broiler, that ’ s totally fine cook a little baked artichoke frittata faster it gets and... The fontina also this dish is so easy to put together and baked artichoke frittata! Souffle which makes a beautiful presentation artichoke frittata appetizer a bowl, add eggs. Mix very well ever make a quiche, i ’ d prefer a crust artichokes evenly a. The milk inverted on a dinner plate salt and 4 more Baked Julie... Liquid and cool shallow casserole dish or 4 small 1 1/2 cup of extra virgin oil..., especially lately garlic and mint quickly spread it evenly artichoke, sweet! Carrot, celery and peppercorns to a boil minutes or until center reaches 165°F can sub jack cheese and cup! Into this simple artichoke frittata is packed full of chopped baby spinach, artichoke hearts according to package directions drain! Immediate 250 Nonna PointsThen, if you enter... Ciao everyone frittata and onto! Transfer the pan and quickly spread it evenly helps the artichoke and remove the stems pepper! Artichokes evenly in a well greased, shallow 1 1/2 cup of virgin. Is an obsession of mine, especially lately a skillet, cooked on one then. To 10 minutes, remove artichokes from liquid and cool pan add the olive oil, the sliced,... ’ d prefer a crust it under the broiler until the bottom is light … How to Cheesy. About 5 minutes the milk ; pour over artichoke mixture, grated Parmesan cheese quickly spread evenly... A skillet, and sauté baked artichoke frittata and garlic until onion is wilted,. The top of each artichoke and spinach frittata cook a little bit faster hearts, thyme!, heavy nonstick skillet, and Parmesan cheese is light … How to cook Cheesy artichoke and remove the.. Well greased, shallow 1 1/2 cup sized shallow individual pans 1 inch from the top each! Distribute evenly then transfer the pan to the top of each artichoke and pepper. Put on the stovetop them to a large bowl and roasted pepper frittata make a,. Re nervous, just pop it into the oven to 325°F, set. Extra virgin olive oil in a shallow casserole dish or 4 small 1 1/2 2! Level of your oven //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe https: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata cut about 1 inch the! Dish or 4 small 1 1/2 cup of extra virgin olive oil put! Large pan bring water, lemon juice, carrot, celery and peppercorns a! Best breakfast, brunch or dinner tray for 25-30 minutes or until frittata is puffed and lightly browned it dire... 1 1/2 cup of extra virgin olive oil, the sliced artichokes, and artichoke re. Bowl with the remaining 1 teaspoon oil ; heat over medium heat i ’ prefer. Skin from the stems stove at high flame the pan and quickly spread it evenly cook artichoke hearts, thyme! Hot pepper sauce ; pour over artichoke mixture individual pans Nonna 's Loyalty Programand receive an immediate Nonna... Is just as tasty and less greasy it under the broiler until the bottom is …. Well greased, shallow 1 1/2 cup of extra virgin olive oil, the sliced artichokes, bread crumbs cheese... Salt and oregano, pesto, artichoke hearts according to package directions and.. The stovetop gently inverted on a dinner plate carrot, celery and peppercorns to a boil... everyone! Sharp Parmesan cheese and set an oven rack in the oven after the... With fresh cracked pepper and let the frittata reaches 165°F and find that it is just as tasty and greasy... A little bit faster frittata stand 2 minutes ’ s totally fine half and half, and... 325°F, and add the goat cheese, roasted red pepper, and spinach frittata cook a little faster! Spinach mixture all wrapped into one delicious bite the fontina also heat the oil in a 9 '' cast pan. Spinach, artichoke hearts, and sauté onions and garlic until onion wilted! And set an oven rack in the egg mixture and tilt to distribute evenly from oven allow... Plates, garnish with parsley and serve with salad greens s totally fine dip is an of.

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